Sanyo Microwave Oven EM S3579V User Guide

INSTRUCTION MANUAL  
Microwave Oven  
EM-S3579V  
1.READ these instructions carefully before installing and operating the oven. Keep them for  
further reference.  
2.Record in the space below the SERIAL NO. found on the nameplate on your oven and  
retain this information for future reference.  
SERIAL NO.:  
 
BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
A) Check to ensure that the oven is plugged in  
securely. If it is not, remove the plug from the  
outlet, wait 10 seconds and plug it in again  
securely.  
appliance.  
C) Check to ensure that the control panel is  
programmed correctly and the timer is set.  
D) Check to ensure that the door is securely  
closed engaging the door safety lock system.  
Otherwise, the microwave energy will not flow  
into the oven.  
B) Check for a blown circuit fuse or a tripped  
main circuit breaker. If these seem to be  
operating properly, test the outlet with another  
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
INSTALLATION  
1. Make sure that all the packing materials are removed from the inside of the door.  
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and  
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If  
there is any damage, do not operate the oven and contact a qualified service personnel.  
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food  
likely to be cooked in the oven.  
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible  
materials.  
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,  
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not  
remove feet.  
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.  
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot  
or sharp surface.  
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.  
9. Do not use the oven outdoors.  
10. Please be advised that these Sanyo Microwave Ovens are not to be installed or used within an  
enclosed cabinet.  
 
RADIO INTERFERENCE  
1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.  
2. When there is interference, it may be reduced or eliminated by taking the following measures:  
a. Clean door and sealing surface of the oven.  
b. Reorient the receiving antenna of radio or television.  
c. Relocate the microwave oven with respect to the receiver.  
d. Move the microwave oven away from the receiver.  
e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on  
different branch circuits.  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliance basic safety precautions should be followed, including the following:  
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive  
microwave energy:  
1. Plug into a wall receptacle that is properly  
installed and grounded.  
6. WARNING: Only allow children to use the  
oven without supervision when adequate  
instructions have been given so that the child is  
able to use the oven in a safe way and  
understands the hazards of improper use.  
Children should be supervised to ensure that  
they do not play with the appliance.  
2. Read all instructions before using the  
appliance.  
3. Use this appliance only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This  
type of oven is specifically designed to heat,  
cook or dry food. It is not designed for  
industrial or laboratory use.  
7. To reduce the risk of fire in the oven cavity:  
a. When heating food in plastic or paper  
container, keep an eye on the oven due to  
the possibility of ignition.  
4. Operating the microwave oven without food in  
it, can result in overheating and damage to the  
microwave oven unit. Please do not to operate  
the unit without any food or beverage in it.  
5. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or dropped.  
If the supply cord is damaged, it must be  
replaced by the manufacturer or its service  
agent or a similarly qualified person in order to  
avoid a hazard  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
c. If smoke is observed, switch off or unplug  
the appliance and keep the door closed in  
order to stifle any flames.  
d. Do not use the cavity for storage purposes.  
Do not leave paper products, cooking  
utensils or food in the cavity when not in  
use.  
8. WARNING: Liquid or other food must not be  
 
heated in sealed containers since they are liable  
to explode.  
16. WARNING: It is hazardous for anyone other  
than a trained person to carry out any service  
or repair operation which involves the removal  
of any cover which gives protection against  
exposure to microwave energy.  
9. Microwave heating of beverage can result in  
delayed eruptive boiling, therefore care has to  
be taken when handle the container.  
10. Do not fry food in the oven. Hot oil can  
damage oven parts and utensils and even result  
in skin burns.  
17. This product is a Group 2 Class B ISM  
equipment. The definition of Group 2 which  
contains all ISM (Industrial, Scientific and  
Medical) equipment in which radio-frequency  
energy is intentionally generated and/or used in  
the form of electromagnetic radiation for the  
treatment of material, and spark erosion  
11. Eggs in their shell and whole hard-boiled eggs  
should not be heated in microwave ovens since  
they may explode even after microwave  
heating has ended.  
12. Pierce foods with heavy skins such as potatoes,  
whole squashes, apples and chestnuts before  
cooking.  
equipment. For Class  
B
equipment is  
equipment suitable for use in domestic  
establishments and in establishments directly  
connected to a low voltage power supply  
network which supplies buildings used for  
domestic purpose.  
13. The contents of feeding bottles and baby jars  
should be stirred or shaken and the temperature  
should be checked before serving in order to  
avoid burns.  
18This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or lack  
of experience and knowledge, unless they have  
been given supervision or instruction  
concerning use of the appliance by a person  
responsible for their safety.  
14. Cooking utensils may become hot because of  
heat transferred from the heated food.  
Potholders may be needed to handle the  
utensil.  
15. Utensils should be checked to ensure that they  
are suitable for use in microwave oven.  
MICROWAVE COOKING PRINCIPLES  
1. Arrange food carefully. Place thickest areas  
towards outside of dish.  
4. Turn foods over once during microwaving to  
speed cooking of such foods as chicken and  
hamburgers. Large items like roasts must be  
turned over at least once.  
2. Watch cooking time. Cook for the shortest  
amount of time indicated and add more as  
needed. Food severely overcooked can smoke  
or ignite.  
5. Rearrange foods such as meatballs halfway  
through cooking both from top to bottom and  
from the center of the dish to the outside.  
3. Cover foods while cooking. Covers prevent  
spattering and help foods to cook evenly。  
 
UTENSILS GUIDE  
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass  
through the container and heat the food.  
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.  
3. Do not use recycled paper products when microwave cooking, as they may contain small metal  
fragments which may cause sparks and/or fires.  
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to  
overcook.  
The list below is a general guide to help you select the correct utensils.  
COOKWARE  
MICROWAVE COOKING  
Heat–Resistant Glass  
Non Heat–Resistant Glass  
Heat–Resistant Ceramics  
Microwave–Safe Plastic Dish  
Kitchen Paper  
Yes  
No  
Yes  
Yes  
Yes  
No  
No  
No  
Metal Tray  
Metal Rack  
Aluminum Foil & Foil Containers  
PART NAMES  
Door Safety Lock System  
Oven Window  
Roller Ring  
Shaft  
Door Release Button  
Control Panel  
Wave Guide  
Glass Tray  
 
CONTROL PANEL  
MENU ACTION SCREEN  
Cooking time, power, action indicators, and clock time  
are displayed.  
POWER LEVEL  
Touch this button a number of times to set microwave  
cooking power level.  
MENU/TIME  
Turn the dial to set the oven clock time and input cooking  
time.  
Turn the MENU/TIME dial to select an auto-cooking  
menu.  
CLOCK  
Touch this button to start setting the oven clock and  
ending by touching it again.  
WEIGHT ADJUST  
After choosing an auto-cooking menu, use it to specify  
food weights or number of servings.  
MULTI STAGE COOKING  
Used to set a multi stage cooking program.  
SPEED DEFROST  
Touch to defrost by entering time.  
AUTO DEFROST  
Used to defrost food by weight.  
START/QUICK START  
Touch to start a cooking program.  
Simply touch it a number of times to set cooking time and  
cook immediately at full power level.  
STOP/CANCEL  
Press to cancel setting or reset the oven before setting a  
cooking program and to set the child lock.  
 
OPERATION INSTRUCTIONS  
Each time a button is touched, a beep will sound to acknowledge the touch.  
category and the weight are programmed. The  
Setting clock time  
frozen food weight ranges from 100g to 1800g.  
Suppose you want to defrost 600g of meat.  
1. Press AUTO DEFROST button once.  
2. Turn MENU/TIME to enter food weight.  
3. Shut the door.  
This is a 24-hour clock. To check the time while  
the oven is operating, press the CLOCK button,  
then the time will be displayed for a while in the  
display.  
Suppose you want to set the oven clock time to  
8:30.  
4. Press START/QUICK START button.  
1. Press CLOCK once.  
Note: In the middle of cooking time the system  
will pause and sound beeps to remind you to  
turn over the food until you press  
START/QUICK START to resume defrosting.  
2. Turn MENU/TIME to set 8 o’clock.  
3. Press CLOCK button.  
4. Turn MENU/TIME to set 30 min.  
5. Press CLOCK to confirm the setting.  
Microwave Cooking  
Speed Defrost  
The oven can quickly defrost food in the time  
you entered. The longest defrosting time is 60  
minutes.  
The longest cooking time is 60 minutes.  
You can select microwave power by pressing the  
POWER LEVEL button.  
Suppose you want to defrost shrimp.  
1. Place the shrimp to be defrosted into the  
oven.  
2. Press SPEED DEFROST button once.  
3. Turn MENU/TIME to enter defrosting  
time.  
4. Shut the door.  
Press  
Cooking Power  
POWER LEVEL  
once  
100%  
80%  
60%  
40%  
20%  
0
twice  
3 times  
4 times  
5 times  
6 times  
5. Press START/QUICK START button.  
Express Cooking  
The oven will operate at HIGH power (100%  
power output) for EXPRESS cooking program.  
The maximum cooking time is 12 minutes.  
For example, suppose you want to cook for 10  
minutes at 60% of microwave power.  
1. Press POWER LEVEL repeatedly to select  
cooking power.  
Just press the START/QUICK START button a  
number of times to set cooking time, the oven  
starts working immediately at full power.  
2. Turn MENU/TIME to 10:00.  
3. Press START/QUICK START button.  
Auto Defrost  
Multi-stage Cooking  
Your oven can be programmed for up to 3  
automatic cooking sequences. Suppose you want  
to set the following cooking program:  
The oven can be used to defrost food based on  
the weight you entered. The defrosting time and  
power level are automatically set once the food  
 
1. Speed defrost;  
cooking can’t be set in multi-stage cooking.  
2. Microwave cooking;  
Child Lock  
3. Microwave cooking with lower power  
level.  
Use to prevent unsupervised operation of the  
oven by little children. The child lock indicator  
will show up on display screen, and the oven  
can not be operated while the Child Lock is set.  
Steps:  
1. Input a speed defrost program  
2. Press MULTI STAGE COOKING pad  
3. Select power level.  
To set the Child Lock: Press and hold the  
STOP/CANCEL button for 3 seconds, a beep  
sounds and lock indicator lights.  
4. Press MULTI STAGE COOKING pad.  
5. Select power level with lower power level  
than the previous.  
To cancel the Child Lock: Press and hold the  
STOP/CANCEL button for 3 seconds until lock  
indicator on display goes off.  
Press START/QUICK START pad.  
NOTE: Auto cook, Auto Defrost and Express  
AUTO COOK MENU  
For the following foods or cooking operation, you do not need to input cooking power and time. Try to  
focus on telling the oven what you want to cook and how much the food weighs.  
For example: To cook 400g of potato.  
1. In waiting mode, turn MENU/TIME dial to select code 4.  
2. Press WEIGHT ADJUST button a number of times to select the desired weight.  
3. Shut the door.  
4. Press START/QUICK START button.  
AUTO MENU  
Press WEIGHT ADJUST to indicate weights or number of servings  
Milk/Coffee  
1
(each 200ml)  
Rice (g)  
1. For Milk/Coffee, the number of servings (200ml) is for cubage.  
2. There is only once choice for popcorn (100g).  
2
3
4
5
6
7
8
Spaghetti (g)  
Potato (g)  
3. The result of auto cook depends on different factors such as the shape and  
size of food. If you found the result not quite satisfactory, please adjust the  
cooking time a little bit accordingly.  
Auto Reheat (g)  
Fish (g)  
Pizza (g)  
Popcorn (100g)  
 
CLEANING AND CARE  
1. Turn off the oven and remove the power plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe  
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and  
other harsh cleaners as they may stain, streak or dull the door surface.  
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts  
inside the oven, water should not be allowed to seep into the ventilation openings.  
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp  
cloth to remove any spills or spatters. Do not use abrasive cleaner.  
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the  
control panel, leave oven door open to prevent oven from accidentally turning on.  
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may  
occur when the microwave oven is operated under high humidity condition. And it is normal.  
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water  
or in a dishwasher.  
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the  
bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or  
dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the  
proper position.  
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a  
deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.  
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.  
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in  
a clean condition could lead to deterioration of the surface that could adversely affect the life of the  
appliance and possibly result in a hazardous situation.  
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the  
particular disposal center provided by the municipalities.  
 
 

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