Husqvarna Microwave Oven QN 4021 User Manual

GB  
MICROWAVE OVEN  
Q N 4021  
Q N 4039  
 
QN 4021 / QN 4039  
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QN 4021 / QN 4039  
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Congratulations on the purchase  
Safety instructions  
of your new microwave oven  
WARNING: Should the door seals and  
/ or door seal surfaces be damaged,  
General  
Thank you for having chosen an Husqvarna product.  
We are convinced that you will find your new microwave oven  
very useful and that it will be of great help to you.  
the appliance should not be operated  
until it has been repaired by the  
HUSQVARNA Service Force Centre.  
Damaged appliance parts can only be  
replaced by exactly the same make of  
parts. Special tools are required for  
this operation.  
Your appliance is designed exclusively  
for the domestic purposes of defros-  
ting, heating or cooking foods. The  
manufacturer bears no responsibility in  
the case of improper usage.  
The appliance should only be operated  
with the turntable and turntable sup-  
port inserted.  
Only suitable microwave ovenware  
should be used.  
Do not leave the appliance unattended  
when warming or cooking food in  
disposable containers made of plastic,  
paper, or other flammable materials,  
due to fire hazard.  
As with all new kitchen appliances, it will take some time  
to learn all the new functions and features,  
but with time, this oven will become indispensable to you.  
In order that you can get the best from your new Husqvarna  
microwave oven, the following instructions have been prepared.  
Please make sure you read them carefully. It is important  
that this instruction book is retained with the appliance  
for future reference. Should the appliance be sold or transferred  
to another owner, or if you move house and leave the appliance,  
always ensure that the book is supplied with the appliance.  
Never tamper with the lock mechanism  
of your microwave oven; you could  
cause damage requiring repair by an  
authorised technician.  
WARNING: This appliance is designed  
to be operated by adults. Do not allow  
children to use the microwave oven  
without supervision unless they have  
been thoroughly instructed in the pro-  
per use and the dangers of improper  
operation.  
If smoke is observed, turn the oven off,  
disconnect the power supply and keep  
the oven door closed to extinguish any  
flames. Contact your local HUSQVARNA  
Service Force Centre. Never use the  
microwave oven if it is no longer func-  
tioning properly.  
Microwave cooking provides true innova-  
tion for the culinary arts. Combining rapi-  
dity and ease of use, it enhances flavours  
and aromas all the while keeping the  
appearance and nutritive qualities intact.  
When food is exposed to microwaves  
there follows a vibration of the molecules,  
which in turn produces heat.  
For trouble free and safe operation  
The depth of penetration of the waves into  
food is about 2.5 cm. If the food is thicker  
the centre is cooked by normal conduction  
of heat.  
This appliance complies with all rele-  
vant safety instructions. In order to  
maintain the safety of the appliance,  
repairs should only be carried out by a  
HUSQVARNA Service Force Centre.  
WARNING: it is dangerous for anyone  
other than qualified personnel to make  
any repairs requiring removal of the  
cover providing protection from expo-  
sure to microwave energy. In the case  
of any defect or breakdown, please  
therefore contact your local HUSQ-  
VARNA approved retailer or the  
HUSQVARNA Service Force Centre.  
Never jam anything between the door  
and the door frame.  
Always keep the door seals and their  
surfaces clean.  
Do not keep any flammable items in  
the microwave. They could ignite when  
the unit is switched on.  
Switch the appliance on only when the  
food has been placed inside the  
cooking space, as it could overload if  
there is no food present.  
Your microwave oven will complement  
your other kitchen appliances. It cooks,  
reheats and defrosts quick as a wink,  
affording you considerable time and energy  
savings.  
It is worth noting that the microwaves pro-  
duce a simple heat reaction inside food  
and are not at all harmful to your health.  
The microwaves used for cooking are  
electromagnetic waves. They exist in our  
environment as do radioelectric waves,  
light, and infrared rays.They are reflected  
by metals.They pass through all other  
materials. They are absorbed by water,  
sugar and fat molecules.  
Due to the nature of microwave cooking,  
foods rich in water, sugar or fat require  
less cooktime and yield the best results.  
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Suitability of cookware  
Utensil & food safety  
During delayed boiling, the boiling tem-  
perature is attained without the typical  
steam bubbles rising. When the contai-  
ner is shaken, even gently, the liquid  
may then suddenly vigorously boil over  
or spurt - with the risk of scalding the  
user. To prevent liquids from boiling  
over and possible burns, whenever  
heating liquid, please place a teaspoon  
in the container and wait 20 seconds  
before removing the containers from  
the appliance or adding anything to the  
liquid, to avoid sudden spurting of the  
liquid.  
To protect the appliance against corro-  
Place the cookware in the microwave  
along with a glass half full of water. Heat  
on maxixmum power level for one minute.  
If the cookware feels hot, you should not  
use it. If it is just slightly warm, you can use  
sion from moisture (condensation) in  
the cavity or on the door, wipe these  
areas dry after each use.  
it for reheating but not for cooking. If the  
dish is room temperature, it is suitable for  
microwave cooking.  
Do not use porcelain or ceramic croc-  
kery, or porous earthenware (e.g. on  
the handles or unglazed bases) in your  
microwave as these types of dishes can  
absorb moisture from the food as it is  
cooking. This can cause vapour pres-  
sure to build up which could shatter the  
dish.  
Ovenware material  
Suitability  
Ovenproof glass and ceramic dishes  
(without any metal parts, e.g. Pyrex,  
oven-to-tableware, pie dish)  
X
X
Food with «skin» or «peel», such as  
potatoes, tomatoes, sausages, and the  
like, should be pierced with a fork so  
that any steam present can escape and  
the food will not burst.  
Non ovenproof glass and porcelain  
(e.g. table crockery 1)  
• WARNING : Be sure to remove the cap  
or lid before cooking foods or heating  
liquids in a sealed bottle or container,  
which could otherwise explode.  
Glass ceramic and vitroceramic  
made of fire/frostproof material  
(e.g. Arcoflam)  
X
X
Make sure that a minimum temperature  
of 70°C is attained for the cooking /  
heating of food. Never use a mercury or  
liquid thermometer for measuring the  
temperature of the food.  
Do not use your microwave oven for  
the following :  
Ovenproof earthenware 2)  
The heating or cooking of boiled, coddled  
eggs or fried eggs by microwave is pro-  
hibited. They can burst and cause  
serious burns or irreparable damage to  
your oven.  
Plastic, heat-resistant up to 200°C  
Paper, cardboard  
X
X
Baby food in jars or bottles should  
always be heated without a lid or top,  
and well stirred or shaken after heating,  
to ensure uniform distribution of the  
heat. Always check the temperature  
before feeding to your child in order  
to avoid scalding.  
Cling film  
X
-
to heat large quantities of cooking oil  
(fondue or deep frying) and drinks  
containing a high percentage of alcohol  
- there is danger of spontaneous  
combustion!  
Metal roasting pans, e.g. enamel  
or cast-iron dishes  
The hot food in a microwave oven will  
heat up the ovenware. For this reason  
always use oven gloves for handling  
hot dishes.  
Black-lacquered or silicone  
coated baking tins  
to heat unopened cans, bottles, etc.  
to dry animals, textiles or paper.  
-
X suitable  
- non suitable  
Never cook your food for too long or at  
too high a power setting. Some areas of  
the food can dry out or even ignite.  
1) excluding silver, gold, platinum or metal decoration  
2) does not include glaze containing metal  
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QN 4021 / QN 4039  
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Description of the microwave oven  
Installation  
• When you unpack the oven, check  
that the product is free from damage.  
Damage or any missing parts must be  
reported immediately to the retailer.  
The oven, parts of the oven or the  
accessories may be wrapped by a pro-  
tection foil. If so, you must remove this  
foil before using the oven. Do not leave  
packing material so that small children  
can play with it. This can be hazardous.  
• Do not use your appliance immediately  
(wait approx. 1-2 hours) after transfer  
from a cold place to a warm place as  
condensation may cause a malfunction.  
• This oven can be used as a free stan-  
ding oven or built-in using the kit avail-  
able with the oven. To install the oven in  
a kitchen cabinet follow the instructions  
supplied with the building-in kit. The  
oven should be in-stalled on a flat, level  
surface at least 85 cm above floor level.  
The surface must be strong enough to  
safely bear the weight of the oven, and  
the contents. To avoid the possibility of  
causing vibration or noise, the oven must  
be in a stable position.  
• This oven does conform to EEC require-  
ments* of radio interference suppression,  
but some interference may occur if it is  
placed too close to a radio or TV, so  
keep them as far apart as possible.  
Built-in model  
To install the appliance in a kitchen  
cabinet, use the appropriate mounting  
frame, kit number EBR/BF 517 or 617  
for model QN 4021 or kit number  
EBR/BF 624 for model QN 4039. When  
building into a high cabinet, you may  
use the liftdoor. Note the relevant infor-  
mation for installation and connection  
given in the operating instructions.  
Attention ! Never operate the micro-  
wave oven with the lift door closed.  
Such operation would damage your  
appliance and invalidate the guarantee.  
Electical connections  
• The oven is delivered with the power  
cord and a plug for 230-240 V, 50Hz,  
earthed socket outlet.  
• Earth protection minimizes the risks  
should a short-circuit occur. Check to  
ensure the voltage of the oven matches  
the supply. N.B. If the oven is connected  
to the socket via an extension cord,  
make sure the cord is earthed.  
This appliance must not be used on a  
non-earth protected power supply.  
Contact an electrician if you are uncertain  
regarding electrical connection of the  
oven or provision of earth protection of  
the supply.  
1 Cooking compartment  
2 Viewing window  
3 Oven door  
5 Safety interlock system  
6 Control panel  
• Be sure to install the oven away from  
heat and water sources.  
7 Door open button  
8 Drive shaft for turntable  
4 Door catch  
• Do not block air vents on the top and  
the sides of the cabinet nor place any  
articles on the top of the oven. A gap all  
around the oven is necessary : 20 cm  
above the oven and any objects, 5 cm  
on the sides  
Accessories  
Turntable and turntable support  
20 cm  
The turntable and turntable support  
should be installed as shown in the dia-  
gram. Take care to ensure the turntable  
support is properly in place.  
The turntable may turn clockwise or coun-  
terclockwise during operation. Do not rotate  
the turntable manually, as you could  
damage the drive system.  
and 10 cm  
behind the  
oven. If air  
vents are  
• Microwave power output :  
5 cm  
b l o c k e d  
5 cm  
QN 4021 - 750W  
/
QN 4039 - 900W  
during ope-  
ration, the oven may overheat, and this  
may lead to malfunctioning.  
• This appliance complies with E.E.C.  
directive No. 87/308 of 2.6.87 relative to  
radio interference suppression.  
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QN 4021 / QN 4039  
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QN 4021 / QN 4039  
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Description of the microwave oven  
Before using your microwave  
oven for the first time  
Control panel  
Cleaning  
Setting the clock  
1
2
Display window – showing time of day,  
1
2
function, cooking time and weight.  
Wipe over the front of the oven with a  
damp cloth. Do not use abrasive cleaning  
agents (these can damage the surface).  
For stainless steel fronts, use a suitable  
stainless steel cleaning agent that leaves  
a protective film against fingerprints.  
Before you first use the appliance, remove  
all the accessories (including the turntable  
and turntable support) from the cooking  
compartment. Wash the accessories in  
warm water and washing up liquid.  
Wipe the cooking space with a soft, damp  
cloth.  
Plug the appliance into the mains.  
The display starts to flash  
0 0 : 0 0 ”.  
Multifunction button to set the time of day  
and display the selected microwave power  
level, etc.  
00:00  
The dots between the digits  
will flash rapidly.  
3
Power knob with signal light to select  
Example: 1 2 : 1 5  
3
microwave power level.  
Press the multifunction button.  
The dots between the digits flash  
faster.  
While keeping the multifunction  
button pressed, set the time of  
day with the Timer knob.  
Release the button as soon  
4. Timer/weight knob – to select cooking  
time or weight when using automatic pro-  
grammes.  
4
5
Button for switching the turntable off,  
12:15  
as the time is displayed.  
The dots betweeen the digits  
flash slowly.  
with signal light.  
7
6
7
Button for opening door  
The appliance is now ready for use.  
Auto button for automatic cook programmes  
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or Auto Defrost programmes by weight.  
The Timer knob can be turned clockwise (to increase) or counterclockwise  
(to decrease).  
The time of day can be changed at any time by pressing the multifunction button  
and simultaneously turning the Timer knob.  
i
5
6
8
9
Clear/Stop – to cancel or interrupt a  
cooking programme.  
Start button – to start the selected pro-  
gramme and to switch on QUICK start.  
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Automatic programmes  
Microwave cooking  
Example: 1 min 15 s at 700 W  
Programmes for defrosting and cooking are  
available. After having selected the pro-  
gramme, merely enter the weight of the  
dish, the rest of the programming is done  
automatically. The following gives you an  
overview of what food can be defrosted,  
cooked or combination cooked with which  
programme.  
1. Set the required microwave power by turning the  
Power knob. The signal light comes on. The time of  
day disappears from the display and the selected  
microwave power appears. turn to the left = lower power  
turn to the right = higher power  
700  
Auto defrost  
2. Set the required cooking timer by turning the Timer  
01:15  
01:14  
Programme  
Food category  
Example  
Weight  
from - up to  
knob. The chosen time appears in the display.  
3. Press the Start-button. The selected time starts to  
j
Poultry 1)  
Fish  
Poultry (whole or parts)  
(whole or fillets)  
100 - 2000 g  
100 - 2000 g  
1
count down.  
Cooking time can be set as follows: from 0 to 2 min in 5 second steps  
from 2 to 5 min in 10 second steps  
2
j
Meat  
Porc roast, goulash  
Cream pie  
100 - 1000 g  
100 - 1000 g  
from 5 to 10 min in 20 second steps  
from 10 to 20 min in 30 second steps  
starting from 20 min in 1-min. steps  
3
j
Delicate cakes,  
pastries  
1) Cover legs and wings with aluminium foil before defrosting.  
Maximum programme length is 60 minutes.  
Metal items must be kept at least 2 cm from the oven sides and the oven door.  
Unpack the frozen dish, place inside a larger one to hold the liquid from defrosting.  
Follow our recommended standing time (general rule: standing time = defrosting  
time). A triple beep will sound halfway through defrost time. Turn or mix dish and, if  
possible, break up into pieces.  
Microwave setting guide  
i
MAXI  
700W  
– heating liquids  
– to start roasting, stewing, etc.  
– cooking vegetables  
– cooking dishes  
600W  
500W  
– defrosting and heating of deep frozen ready made meals  
– heating refrigerated ready made meals  
– finish cooking casseroles  
– cooking egg based dishes  
– finish cooking casseroles  
– cooking of delicate dishes  
– heating baby food in glass jar  
– soaking rice  
Example:To defrost a 1 kg chicken  
1. Press the button for Automatic defrost until J 1 appears  
J 1  
in the display.  
450W  
350W  
250W  
2. Use the Timer/weight knob to set the weight.  
1 0 0 0  
24:48  
3. Press the Start button. The display shows the defrost time.  
– heating delicate dishes  
– melting of gelatin  
4. If you want to modify the settings, press the Clear button  
and start again.  
150W  
80W  
– defrosting meat, fish and bread  
– defrosting cheese, cream and butter  
– defrosting cakes with cream or butter icing  
– to let dough rise  
– warming cold dishes, drinks, softening butter  
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Automatic cooking programmes  
Program Food categories  
C 1  
Microwave hints  
Examples  
Weight  
Always keep the oven clean – avoid  
Food with peel or skin should be pierced  
with a fork – e.g. potatoes and sau-  
spill-overs and do not forget to clean  
under the glass tray and the inside of  
the door.  
Preferably use round or oval casseroles  
with a lid when cooking in your micro-  
wave oven.  
Do not use metal or metal decorated  
casserole dishes. Certain plastic  
materials can melt and be warped by  
hot food.  
Cover the food when cooking. Use a  
glass lid, a plate or grease-proof  
paper.  
Pastry, bread and the like can be  
defrosted directly in a bread basket or  
on a paper towel.  
If frozen food is heated in its packa-  
ging, the packaging should be opened.  
Packaging containing metal or metal  
decoration must not be used unless  
specifically recommended for use in  
the microwave. Remove metal clips  
and wire ties.  
Fresh vegetables I  
Brussels sprouts, cabagge, carrots,  
celeriac  
1001000 g  
sages. Do not boil eggs in the micro-  
wave oven as they can explode.  
Put large, thick pieces close to the  
edge of the casserole and try to cut  
the food into even-sized pieces.  
Always place the food in the centre of  
the oven.  
The food will be more evenly cooked if  
you stir or turn it regularly.  
Always set a shorter cooking time  
than indicated in your recipe to avoid  
overcooking. The larger the amount of  
food the longer it takes.  
Use little or no water for vegetables.  
Use less salt and spices than with tradi-  
tional cooking methods.  
Season at the end of the programme.  
Allow a few minutes ‘standing time’  
after the oven has switched off to  
ensure complete and even cooking  
results.  
Fresh vegetables II  
Frozen vegetables  
Corgettes, leeks, potatoes, spinach,  
fennel, cauliflower, broccoli  
C 2  
C 3  
1001000 g  
1001000 g  
Carrots, cauliflower, corgettes, leeks,  
Brussels sprouts, spinach, broccoli  
Cook covered, in a heat-resistant glass dish, whenever possible. A triple  
beep rings halfway through cook time. If cooking over 500 g of vegetables, stir  
once or twice.  
i
Please add water in the following amounts:  
– for fresh vegetables (I + II):  
100 – 500 g:  
3 – 6 tbsp  
500 – 1000 g: 9 – 12 tbsp  
100 – 500 g: 3 – 9 tbsp  
500 – 1000 g: 9 – 15 tbsp  
– for frozen vegetables:  
Always ensure food is piping hot  
throughout before serving.  
Smaller pieces of aluminium foil can  
be used to cover parts that easily  
overcook such as chicken legs.  
Use gloves when taking dishes and  
food from the oven.  
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Quickstart  
Charts  
How to set  
The Quick Start function provides full  
microwave power from 30 seconds up to  
Defrosting  
Description  
Model QN 4021  
Remarks/Hints  
2 minutes and 30 seconds, in 30 second  
intervals.  
Weight Power Duration Standing  
(g)  
(Watt)  
(min) time (min)  
Example: heating a cup of water (1 min 30 s)  
Meat  
1. Press the Start/Quick button three times. The time  
Whole meat  
500  
150  
10–15 10–15  
Turn once. Cover fatty  
parts with aluminium  
foil midway through.  
Turn once.  
Remove defrosted  
chopped meat midway  
through programme.  
appears in the display and the programme begins.  
01:30  
2. You may increase the time by 30 second intervals  
while the programme is running up to a limit of 2  
minutes and 30 seconds by pressing the Start/Quick  
button.  
Steak  
Mixed chopped meat  
200  
500  
150  
150  
4–6  
5–10  
9–14  
10–15  
Childlock  
Poultry  
Chicken  
1000  
150  
25–35 15–30  
Turn once. Cover legs  
and wings with alumi-  
nium foil midway  
This oven is equipped with a Child Lock Safety feature to prevent accidental operation by  
children.  
through programme.  
As for chicken.  
How to set:  
Duck  
1500–  
2000  
150  
150  
35–45 30–40  
45–55 50–60  
First press the Clear button 5 times, then press the Start  
button. The display shows  
vents the oven from operating. There will be no effect if  
you turn either knob or any button.  
L O C  
"
". The safety lock pre-  
Fish  
Whole fish  
500  
250  
150  
150  
10–15 10–15  
Turn once. Cover fins  
with aluminium foil.  
Stir thoroughly after half  
the defrosting time.  
How to cancel:  
Shrimps/Crab  
6–8  
10–15  
Press the Clear button 5 times, then press the Start  
button. A beep will sound then. The time of the day will  
appear in the display again and the appliance will func-  
tion as normal.  
Dairy produce  
Cottage cheese  
500  
250  
150  
15–20 15–20  
Remove any aluminium  
foil wrapping. Divide and  
stir frozen pieces from  
time to time.  
Remove any aluminium  
foil wrapping.  
Minute timer with alarm  
Butter  
150  
2–5  
15–20  
The minute timer with alarm can also be used as a general purpose reminder. The timer  
works without selecting a cooking function.  
Cheese  
Cream  
250  
200 ml  
150  
150  
3–5  
6–8  
20-30  
15–20  
Turn once.  
Remove any aluminium  
foil wrapping. Stir frozen  
pieces from time to time.  
How to set:  
1. Select the microwave power "0 " using the Power knob  
(all the way to the left).  
0
Fruit  
Strawberries  
2. Set the required time with the Timer knob. The time  
of day disappears from the display and the selec-  
ted length of time appears.  
3. Press the Start button. The pre-set time will start to  
count down. An audible signal will sound when the  
timer has finished counting down.  
500  
150  
12-14  
5–10  
Defrost in a covered  
container, turn once.  
As for strawberries.  
As for strawberries.  
As for strawberries.  
Cherries  
Black currants  
Red currants  
250  
250  
250  
150  
150  
150  
6–8  
7–9  
7–9  
5–10  
5–10  
5–10  
16  
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QN 4021 / QN 4039  
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QN 4021 / QN 4039  
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1 cup milk  
200 ml  
200 ml  
750 1min45–2  
750 45s–50s  
2–3  
2–3  
Heat milk till it is just hot  
enough to drink. Stir.  
Description  
Weight Power Duration Standing  
Remarks/Hints  
(g)  
(Watt) (min) time (min)  
1 cup coffee (reheat)  
Stir. Check temperature !  
Bread  
Rolls (50 g)  
4 units  
150  
2–4  
3–5  
2–3  
Set on a paper towel,  
turn once.  
Defrost in a covered  
container.  
Defrosting and heating of frozen convenience foods  
Whole meal,  
mixed, rye  
Loaf  
Pastry  
Dry cakes e.g. cakes  
with short crust pastry  
1 slice  
(60–80 g)  
500  
150 40s–50s  
1 portion meat  
with gravy  
150  
750  
2–3  
2–3  
Heat in a covered con-  
tainer. Stir now and again.  
As for meat with gravy.  
150  
80  
6–8  
4–6  
15–20  
Cover cutting surface.  
1 portion meat with  
vegetables, garnish  
350–450 750  
7–9  
2–3  
300  
8–10  
Set on a paper towel,  
cover.  
Fruit flans baked  
on a baking sheet  
1 slice cheese cake  
1 slice covered  
apple tart  
400–450  
400  
80  
80  
8–12  
8–12  
5–10  
5–10  
As for dry cakes.  
As for dry cakes.  
Cooking vegetables  
Cook all vegetables in a covered container.  
400  
80  
80  
8–12  
5–8  
5–10  
As for dry cakes.  
Description  
Weight Liquid Power Duration Standing Remarks/Hints  
(g) added (Watt) (min) time (min)  
Cream and butter-  
cream layer cakes  
300–400  
10–20  
Begin defrosting of  
cakes in the appliance,  
then remove.  
Meat  
Melting food  
Chocolate/toppings  
100  
50  
700  
1–2  
Break up into pieces,  
stir from time to time.  
To warm set time for  
30 s longer.  
Cauliflower  
500  
300  
1/8 l 750  
1/8 l 750  
9–11  
6–8  
6–8  
7–9  
8–10  
5–7  
5–7  
5–7  
6–8  
2-3 Dot with butter.  
Frozen broccoli  
Mushrooms  
2-3 Stalks facing outwards.  
2-3 Cut into slices.  
2-3  
Butter  
900 30s-1min  
250 none 750  
300 ½ cup 750  
250 2-3 tsp. 750  
250 2-3 tsp. 750  
250 none 750  
250 ½ cup 750  
300 ½ cup 750  
Heating of refrigerated food and drink  
1 jar baby food 125–250 450 55s–1min20 2–3  
Frozen peas and carrots  
Carrots  
Heat jar without lid. Stir.  
after warming. Check  
temperature.  
Heat in a covered con-  
tainer. Place gravy  
alongside in a cup.  
All meat, except  
breaded meat, should  
be heated in a covered  
container.  
Heat in covered contai-  
ner, stir once.  
2-3 Cut into cubes or slices.  
2-3 Peel and quarter.  
2-3 Cut into cubes or slices.  
2-3 Cut into rings or pieces.  
2-3  
Potatoes  
Red/green peppers  
Leeks  
1 ready meal on a plate 350–400 750  
2–4  
2–3  
2–3  
Frozen Brussels sprouts  
1 portion of meat  
150  
750 1min15-  
1min30  
Cooking fish  
Description  
1 portion vegetables,  
potatoes or rice  
1 cup soup  
200  
750 2–2min30 2–3  
Weight Power Duration Standing  
(g)  
Remarks/Hints  
(Watt) (min) time (min)  
200 ml  
750 1min20–  
1min40  
2–3  
Heat clear soup un-  
covered, cover thick  
soups. Stir.  
Fish fillets  
Whole fish  
500  
600  
10–12  
3
Cook covered, turn half  
way through cooktime.  
Cook during cooking.  
Cook flat parts with  
aluminium foil.  
Drinks  
Milk or baby food  
800  
500  
1) 750  
2) 450 10–12  
3–5  
3
3
200 ml  
180 ml  
750 45s–50s  
2–3  
Remove any lids. Stir.  
Check temperature !  
Stir instant coffee or tea  
when the water has  
stopped boiling.  
Boil 1 cup water  
750 1min45–2 2–3  
The times stated here are for guidance only.  
i
18  
19  
 
QN 4021 / QN 4039  
t
QN 4021 / QN 4039  
t
Charts  
Description  
Weight Power Duration Standing  
Remarks/Hints  
(g)  
(Watt) (min) time (min)  
Defrosting  
Description  
Model QN 4039  
Bread  
Rolls (50 g)  
4 units  
150  
1–3  
3–5  
3–5  
Set on a paper towel,  
turn once.  
Defrost in a covered  
container.  
Weight Power Duration Standing  
Remarks/Hints  
Whole meal,  
mixed, rye  
Loaf  
Pastry  
Dry cakes e.g. cakes  
with short crust pastry  
1 slice  
(60–80 g)  
500  
150 15s–30s  
(g)  
(Watt)  
(min) time (min)  
150  
80  
6–8  
2–3  
15–20  
Cover cutting surface.  
Meat  
Whole meat  
500  
150  
10–15 10–15  
Turn once. Cover fatty  
parts with aluminium  
foil midway through.  
Turn once.  
Remove defrosted  
chopped meat midway  
through programme.  
300  
5–10  
Set on a paper towel,  
cover.  
Steak  
Mixed chopped meat  
200  
500  
150  
150  
4–6  
9–14  
5–10  
5-10  
Fruit flans baked  
on a baking sheet  
1 slice cheese cake  
1 slice covered  
apple tart  
400–450  
400  
80  
80  
4–8  
4–8  
10–20  
10–20  
As for dry cakes.  
As for dry cakes.  
Poultry  
Chicken  
400  
80  
80  
3–5  
2–4  
10–20  
10–20  
As for dry cakes.  
1000  
150  
20–30 15–30  
Turn once. Cover legs  
and wings with alumi-  
nium foil midway  
through programme.  
As for chicken.  
Cream and butter-  
cream layer cakes  
300–400  
Begin defrosting of  
cakes in the appliance,  
then remove.  
Melting food  
Chocolate/toppings  
Duck  
1500–  
2000  
150  
150  
35–45 40–60  
50–60 40–60  
100  
50  
700  
2–3  
Break up into pieces,  
stir from time to time.  
To warm set time for  
30 s longer.  
Fish  
Whole fish  
Butter  
900 15s-45s  
500  
250  
150  
150  
10–15 15–20  
Turn once. Cover fins  
with aluminium foil.  
Stir thoroughly after half  
the defrosting time.  
Heating of refrigerated food and drink  
1 jar baby food  
125–250 450 30s–50s  
2–3  
2–3  
2–3  
Heat jar without lid. Stir.  
after warming. Check  
temperature.  
Heat in a covered con-  
tainer. Place gravy  
alongside in a cup.  
All meat, except  
breaded meat, should  
be heated in a covered  
container.  
Heat in covered contai-  
ner, stir once.  
Shrimps/Crab  
6–8  
15–20  
Dairy produce  
Cottage cheese  
1 ready meal on a plate 350–400 900  
2–3  
500  
250  
150  
15–20 15–20  
Remove any aluminium  
foil wrapping. Divide and  
stir frozen pieces from  
time to time.  
Remove any aluminium  
foil wrapping.  
1 portion of meat  
150  
900  
45s–1  
Butter  
150  
2–3  
15–20  
Cheese  
Cream  
250  
200 ml  
150  
150  
2–4  
6–8  
20-30  
15–20  
Turn once.  
1 portion vegetables,  
potatoes or rice  
1 cup soup  
200  
900 1–1min30 2–3  
900 1min20–2 2–3  
Remove any aluminium  
foil wrapping. Stir frozen  
pieces from time to time.  
200 ml  
Heat clear soup un-  
covered, cover thick  
soups. Stir.  
Fruit  
Strawberries  
500  
150  
7-9  
10–15  
Defrost in a covered  
container, turn once.  
As for strawberries.  
As for strawberries.  
As for strawberries.  
Drinks  
Milk or baby food  
200 ml  
180 ml  
900  
35–45  
2–3  
Remove any lids. Stir.  
Check temperature !  
Stir instant coffee or tea  
when the water has  
stopped boiling.  
Cherries  
Black currants  
Red currants  
250  
250  
250  
150  
150  
150  
5–7  
5–7  
4–6  
5–10  
10–15  
5–10  
Boil 1 cup water  
900 1min30–2 2–3  
20  
21  
 
QN 4021 / QN 4039  
t
QN 4021 / QN 4039  
t
1 cup milk  
200 ml  
200 ml  
900 1min50–2  
900 45–55  
2–3  
2–3  
Heat milk till it is just hot  
enough to drink. Stir.  
Care & cleaning  
1 cup coffee (reheat)  
Stir. Check temperature !  
Do not attempt to tamper with or make  
any adjustments or repairs to any part of  
the oven. Repairs should only be made by  
an authorised service engineer.  
NEVER USE ABRASIVE CLEANERS,  
COMMERCIAL OVEN CLEANERS OR  
STEEL WOOL PADS ON ANY PART OF  
THE MICROWAVE OVEN.  
Defrosting and heating of frozen convenience foods  
1 portion meat  
with gravy  
150  
700  
2–4  
2–3  
Heat in a covered con-  
tainer. Stir now and again.  
As for meat with gravy.  
To loosen difficult soilage, boil a cup of  
water in the microwave oven for 2 or 3  
minutes. NEVER USE A KNIFE OR ANY  
UTENSIL TO REMOVE SOILAGE FROM  
OVEN SURFACES.  
1 portion meat with  
vegetables, garnish  
350–450 700  
7–14  
2–3  
Be sure the oven is off or the unit  
is unplugged before cleaning.  
Do not clean your microwave oven with a  
vapor cleaner.  
!
To remove odours from the oven interior,  
boil a cup of water plus 2 tablespoons of  
lemon juice for 5 minutes.  
Cooking vegetables  
Cook all vegetables in a covered container.  
The oven must always be clean. Failure to  
clean the appliance regularly may damage  
its surfaces, reduce durability and lead to  
hazardous operation. Residue of food  
from spill-overs or spatters that is allowed  
to remain on the oven walls, door seal  
and door surface will absorb microwave  
energy causing it to burn on. This could  
reduce the efficiency of the oven, and  
possibly damage the oven interior.  
Description  
Weight Liquid Power Duration Standing Remarks/Hints  
(g) added (Watt) (min) time (min)  
Cleaning the exterior  
Meat  
Open the oven door when cleaning the  
control panel. This will prevent the oven  
from being turned on accidentally. You  
should clean outside surfaces of the oven  
with mild liquid detergent and water fol-  
lowed by a wiping with clear water to  
remove any excess detergent. Dry with a  
soft cloth. Pay special attention to the  
door seal and front of the cavity which  
must be kept clean at all times. If these  
surfaces are damaged because of exces-  
sive soiling, call in a specialised techni-  
cian before using your microwave oven.  
Spray-on window cleaners or all purpose  
spray-on kitchen cleaners can also be  
used. Never use abrasive cleaners, scou-  
ring pads or harsh chemicals on outside  
surfaces of your oven. To prevent damage  
to the working parts, do not allow water to  
seep into ventilation openings.  
Cauliflower  
500  
300  
1/8 l 900  
1/8 l 900  
8–10  
7–9  
4–6  
7–9  
6–8  
4–6  
4–6  
4–6  
7–9  
2
2
2
2
2
2
2
2
2
Dot with butter.  
Frozen broccoli  
Mushrooms  
Stalks facing outwards.  
Cut into slices.  
250 none 900  
300 ½ cup 900  
250 2-3 tsp. 900  
250 2-3 tsp. 900  
250 none 900  
250 ½ cup 900  
300 ½ cup 900  
Frozen peas and carrots  
Carrots  
Cleaning the accessories  
Cut into cubes or slices.  
Peel and quarter.  
Potatoes  
(turnable and support)  
Red/green peppers  
Leeks  
Cut into cubes or slices.  
Cut into rings or pieces.  
Clean them with mild detergent after  
removing them from the cavity. The turn-  
table support should be carefully handled.  
The inside of the oven and turn-  
Frozen Brussels sprouts  
!
table get very hot, so do not touch  
them immediately after use.  
Cooking fish  
Description  
Weight Power Duration Standing  
Remarks/Hints  
(g)  
(Watt) (min) time (min)  
Cleaning the interior  
Fish fillets  
Whole fish  
500  
500  
1–3  
6–8  
Cook covered, turn half  
way through cooktime.  
Cook during cooking.  
Cook flat parts with  
aluminium foil.  
Use mild, liquid detergent, warm water  
and a soft, clean cloth to remove soilage.  
800  
500  
1) 900  
2) 450  
3–5  
9–11  
3
3
The times stated here are for guidance only.  
22  
i
23  
 
QN 4021 / QN 4039  
t
QN 4021 / QN 4039  
t
If the microwave does not function  
Service and spare parts  
What to do if...  
What to do if...  
In the event of your appliance requiring  
service, or if you wish to purchase spare  
parts, please contact your local  
Husqvarna Service Force Centre.  
Before calling out an engineer, please  
ensure you have made the above checks.  
When you contact the Service Force  
Centre you will need to give the following  
details:  
In-guarantee customers should ensure  
the necessary checks have been made  
as the engineer will make a charge if  
the problem is not a mechanical or  
electrical breakdown.  
... the microwave appliance is not wor-  
king properly ?  
... the microwave will not switch off ?  
-
-
Isolate the appliance from the fuse  
box.  
Contact your local HUSQVARNA  
Service Force Centre.  
Check that  
-
-
-
the fuses in the fuse box are working,  
there has not been a power outage.  
If the fuses continue to blow, please  
contact a qualified electrician.  
Please note that proof of purchase will  
be required for in-guarantee calls.  
... the interior light is not working ?  
-
Call your local HUSQVARNA Service  
Force Centre. The interior light bulb  
can be exchanged only by trained  
HUSQVARNA technicians.  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and serial number of the  
appliance (found on the rating plate)  
5. The purchase date  
... the microwave mode is not wor-  
king ?  
For general enquiries concerning your  
Husqvarna appliance or for further infor-  
mation on Husqvarna products, please  
contact our Customer Care Department  
by letter or telephone.  
Check that  
-
-
the door is properly closed,  
the door seals and their surfaces are  
clean,  
... the food is taking longer to heat  
through and cook than before ?  
-
the START-button has been pressed  
-
-
-
Set a longer cooking time (double  
quantity = nearly double time) or  
if the food is colder than usual, rotate  
or turn from time to time or  
... the turntable is not turning ?  
Check that  
set a higher power setting.  
-
-
-
the turntable support is correctly  
connected to the drive,  
the ovenware does not extend beyond  
the turntable,  
food does not extend beyond the edge  
of the turntable preventing it from rota-  
ting.  
Technical data  
QN 4021 QN 4039  
QN 4021  
QN 4039  
Overall dimension :  
Height  
297 mm  
440 mm  
331 mm  
316 mm  
540 mm  
416 mm  
Power  
Fuse  
230-240V 220-240V  
-
there is nothing in the well beneath the  
turntable.  
50 Hz  
10A  
50 Hz  
10A  
Width  
Depth  
Power consumption 1250W  
1550 W  
Cavity :  
Height  
Power output  
Volume  
750 W  
17l  
900 W  
24 l  
205 mm  
282 mm  
285 mm  
210 mm  
350 mm  
351 mm  
Width  
Net weight  
15 kg  
18 kg  
Depth  
24  
25  
 
QN 4021 / QN 4039  
t
Guarantee conditions  
Standard guarantee conditions  
European Guarantee  
We, Husqvarna, undertake that if within  
24 months of the date of the purchase  
this Husqvarna appliance or any part the-  
reof is proved to be defective by reason  
only of faulty workmanship or materials,  
we will, at our option repair or replace the  
same FREE OF CHARGE for labour,  
materials or carriage on condition that:  
• The appliance has been correctly  
installed and used only on the electricity  
supply stated on the rating plate.  
If you should move to another country  
within Europe then your guarantee moves  
with you to your new home subject to the  
following qualifications:  
The guarantee starts from the date  
you first purchased your product.  
The guarantee is for the same period  
and to the same extent for labour and  
parts as exist in the new country of  
use for this brand or range of pro-  
ducts.  
• The appliance has been used for normal  
domestic purposes only, and in accor-  
dance with the manufacturer’s instructions.  
• The appliance has not been serviced,  
maintained, repaired, taken apart or  
tampered with by any person not autho-  
rised by us.  
• All service work under this guarantee  
must be undertaken by an Husqvarna  
service centre.  
This guarantee relates to you and  
cannot be transferred to another user.  
Your new home is within the European  
Community (EC) or European Free  
Trade Area.  
The product is installed and used in  
accordance with our instructions and  
is only used domestically, i.e. a normal  
household  
The electrical supply complies with  
the specification given in the rating  
label.  
The product is installed taking into  
account regulations in your new country.  
• Any appliance or defective part replaced  
shall become the Company’s property.  
• This guarantee is in addition to your  
statutory and other legal rights.  
Home visits are made between 8.30am  
and 5.30pm Monday to Friday. Visits may  
be available outside these hours in which  
case a premium will be charged.  
Exclusions  
Before you move, please contact your  
nearest Customer Care centre, listed  
below, to give them details of your new  
home. They will then ensure that the local  
Service Organisation is aware of your  
move and able to look after you and your  
appliances.  
This guarantee does not cover:  
• Damage or calls resulting from transpor-  
tation, improper use or neglect, the  
replacement of any light bulbs or remo-  
vable parts of glass or plastic.  
• Appliances found to be in use within a  
commercial or similar environment, plus  
those which are subject to rental agree-  
ments.  
France: Senlis  
Germany :  
Nürnberg  
+33 (0) 3 44 62 22 22  
+49 (0) 911 323 2600  
Italy: Pordenone +39 (0) 1678 47053  
Sweden:  
Stockholm  
UK: Slough  
+46 (0) 20 78 77 50  
+44 (0) 1753 219 898  
• Products of Husqvarna manufacture  
which are not marketed by Husqvarna.  
26  
 
Husqvarna Hushållsprodukter  
S-105 45 Stockholm  
 

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