GB
MICROWAVE OVEN
Q N 4021
Q N 4039
QN 4021 / QN 4039
t
QN 4021 / QN 4039
t
Congratulations on the purchase
Safety instructions
of your new microwave oven
•
WARNING: Should the door seals and
/ or door seal surfaces be damaged,
General
Thank you for having chosen an Husqvarna product.
We are convinced that you will find your new microwave oven
very useful and that it will be of great help to you.
the appliance should not be operated
until it has been repaired by the
HUSQVARNA Service Force Centre.
Damaged appliance parts can only be
replaced by exactly the same make of
parts. Special tools are required for
this operation.
•
•
Your appliance is designed exclusively
for the domestic purposes of defros-
ting, heating or cooking foods. The
manufacturer bears no responsibility in
the case of improper usage.
The appliance should only be operated
with the turntable and turntable sup-
port inserted.
Only suitable microwave ovenware
should be used.
Do not leave the appliance unattended
when warming or cooking food in
disposable containers made of plastic,
paper, or other flammable materials,
due to fire hazard.
•
•
As with all new kitchen appliances, it will take some time
to learn all the new functions and features,
but with time, this oven will become indispensable to you.
In order that you can get the best from your new Husqvarna
microwave oven, the following instructions have been prepared.
Please make sure you read them carefully. It is important
that this instruction book is retained with the appliance
for future reference. Should the appliance be sold or transferred
to another owner, or if you move house and leave the appliance,
always ensure that the book is supplied with the appliance.
Never tamper with the lock mechanism
of your microwave oven; you could
cause damage requiring repair by an
authorised technician.
WARNING: This appliance is designed
to be operated by adults. Do not allow
children to use the microwave oven
without supervision unless they have
been thoroughly instructed in the pro-
per use and the dangers of improper
operation.
•
•
•
•
•
If smoke is observed, turn the oven off,
disconnect the power supply and keep
the oven door closed to extinguish any
flames. Contact your local HUSQVARNA
Service Force Centre. Never use the
microwave oven if it is no longer func-
tioning properly.
Microwave cooking provides true innova-
tion for the culinary arts. Combining rapi-
dity and ease of use, it enhances flavours
and aromas all the while keeping the
appearance and nutritive qualities intact.
When food is exposed to microwaves
there follows a vibration of the molecules,
which in turn produces heat.
For trouble free and safe operation
The depth of penetration of the waves into
food is about 2.5 cm. If the food is thicker
the centre is cooked by normal conduction
of heat.
This appliance complies with all rele-
vant safety instructions. In order to
maintain the safety of the appliance,
repairs should only be carried out by a
HUSQVARNA Service Force Centre.
WARNING: it is dangerous for anyone
other than qualified personnel to make
any repairs requiring removal of the
cover providing protection from expo-
sure to microwave energy. In the case
of any defect or breakdown, please
therefore contact your local HUSQ-
VARNA approved retailer or the
HUSQVARNA Service Force Centre.
•
•
•
Never jam anything between the door
and the door frame.
Always keep the door seals and their
surfaces clean.
Do not keep any flammable items in
the microwave. They could ignite when
the unit is switched on.
Switch the appliance on only when the
food has been placed inside the
cooking space, as it could overload if
there is no food present.
Your microwave oven will complement
your other kitchen appliances. It cooks,
reheats and defrosts quick as a wink,
affording you considerable time and energy
savings.
It is worth noting that the microwaves pro-
duce a simple heat reaction inside food
and are not at all harmful to your health.
The microwaves used for cooking are
electromagnetic waves. They exist in our
environment as do radioelectric waves,
light, and infrared rays.They are reflected
by metals.They pass through all other
materials. They are absorbed by water,
sugar and fat molecules.
•
Due to the nature of microwave cooking,
foods rich in water, sugar or fat require
less cooktime and yield the best results.
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Suitability of cookware
Utensil & food safety
• During delayed boiling, the boiling tem-
perature is attained without the typical
steam bubbles rising. When the contai-
ner is shaken, even gently, the liquid
may then suddenly vigorously boil over
or spurt - with the risk of scalding the
user. To prevent liquids from boiling
over and possible burns, whenever
heating liquid, please place a teaspoon
in the container and wait 20 seconds
before removing the containers from
the appliance or adding anything to the
liquid, to avoid sudden spurting of the
liquid.
• To protect the appliance against corro-
Place the cookware in the microwave
along with a glass half full of water. Heat
on maxixmum power level for one minute.
If the cookware feels hot, you should not
use it. If it is just slightly warm, you can use
sion from moisture (condensation) in
the cavity or on the door, wipe these
areas dry after each use.
it for reheating but not for cooking. If the
dish is room temperature, it is suitable for
microwave cooking.
• Do not use porcelain or ceramic croc-
kery, or porous earthenware (e.g. on
the handles or unglazed bases) in your
microwave as these types of dishes can
absorb moisture from the food as it is
cooking. This can cause vapour pres-
sure to build up which could shatter the
dish.
Ovenware material
Suitability
Ovenproof glass and ceramic dishes
(without any metal parts, e.g. Pyrex,
oven-to-tableware, pie dish)
X
X
• Food with «skin» or «peel», such as
potatoes, tomatoes, sausages, and the
like, should be pierced with a fork so
that any steam present can escape and
the food will not burst.
Non ovenproof glass and porcelain
(e.g. table crockery 1)
• WARNING : Be sure to remove the cap
or lid before cooking foods or heating
liquids in a sealed bottle or container,
which could otherwise explode.
Glass ceramic and vitroceramic
made of fire/frostproof material
(e.g. Arcoflam)
X
X
• Make sure that a minimum temperature
of 70°C is attained for the cooking /
heating of food. Never use a mercury or
liquid thermometer for measuring the
temperature of the food.
Do not use your microwave oven for
the following :
Ovenproof earthenware 2)
• The heating or cooking of boiled, coddled
eggs or fried eggs by microwave is pro-
hibited. They can burst and cause
serious burns or irreparable damage to
your oven.
Plastic, heat-resistant up to 200°C
Paper, cardboard
X
X
• Baby food in jars or bottles should
always be heated without a lid or top,
and well stirred or shaken after heating,
to ensure uniform distribution of the
heat. Always check the temperature
before feeding to your child in order
to avoid scalding.
Cling film
X
-
• to heat large quantities of cooking oil
(fondue or deep frying) and drinks
containing a high percentage of alcohol
- there is danger of spontaneous
combustion!
Metal roasting pans, e.g. enamel
or cast-iron dishes
• The hot food in a microwave oven will
heat up the ovenware. For this reason
always use oven gloves for handling
hot dishes.
Black-lacquered or silicone
coated baking tins
• to heat unopened cans, bottles, etc.
• to dry animals, textiles or paper.
-
X suitable
- non suitable
• Never cook your food for too long or at
too high a power setting. Some areas of
the food can dry out or even ignite.
1) excluding silver, gold, platinum or metal decoration
2) does not include glaze containing metal
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Description of the microwave oven
Installation
• When you unpack the oven, check
that the product is free from damage.
Damage or any missing parts must be
reported immediately to the retailer.
The oven, parts of the oven or the
accessories may be wrapped by a pro-
tection foil. If so, you must remove this
foil before using the oven. Do not leave
packing material so that small children
can play with it. This can be hazardous.
• Do not use your appliance immediately
(wait approx. 1-2 hours) after transfer
from a cold place to a warm place as
condensation may cause a malfunction.
• This oven can be used as a free stan-
ding oven or built-in using the kit avail-
able with the oven. To install the oven in
a kitchen cabinet follow the instructions
supplied with the building-in kit. The
oven should be in-stalled on a flat, level
surface at least 85 cm above floor level.
The surface must be strong enough to
safely bear the weight of the oven, and
the contents. To avoid the possibility of
causing vibration or noise, the oven must
be in a stable position.
• This oven does conform to EEC require-
ments* of radio interference suppression,
but some interference may occur if it is
placed too close to a radio or TV, so
keep them as far apart as possible.
Built-in model
• To install the appliance in a kitchen
cabinet, use the appropriate mounting
frame, kit number EBR/BF 517 or 617
for model QN 4021 or kit number
EBR/BF 624 for model QN 4039. When
building into a high cabinet, you may
use the liftdoor. Note the relevant infor-
mation for installation and connection
given in the operating instructions.
Attention ! Never operate the micro-
wave oven with the lift door closed.
Such operation would damage your
appliance and invalidate the guarantee.
Electical connections
• The oven is delivered with the power
cord and a plug for 230-240 V, 50Hz,
earthed socket outlet.
• Earth protection minimizes the risks
should a short-circuit occur. Check to
ensure the voltage of the oven matches
the supply. N.B. If the oven is connected
to the socket via an extension cord,
make sure the cord is earthed.
This appliance must not be used on a
non-earth protected power supply.
Contact an electrician if you are uncertain
regarding electrical connection of the
oven or provision of earth protection of
the supply.
1 Cooking compartment
2 Viewing window
3 Oven door
5 Safety interlock system
6 Control panel
• Be sure to install the oven away from
heat and water sources.
7 Door open button
8 Drive shaft for turntable
4 Door catch
• Do not block air vents on the top and
the sides of the cabinet nor place any
articles on the top of the oven. A gap all
around the oven is necessary : 20 cm
above the oven and any objects, 5 cm
on the sides
Accessories
Turntable and turntable support
20 cm
The turntable and turntable support
should be installed as shown in the dia-
gram. Take care to ensure the turntable
support is properly in place.
The turntable may turn clockwise or coun-
terclockwise during operation. Do not rotate
the turntable manually, as you could
damage the drive system.
and 10 cm
behind the
oven. If air
vents are
• Microwave power output :
5 cm
b l o c k e d
5 cm
QN 4021 - 750W
/
QN 4039 - 900W
during ope-
ration, the oven may overheat, and this
may lead to malfunctioning.
• This appliance complies with E.E.C.
directive No. 87/308 of 2.6.87 relative to
radio interference suppression.
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Description of the microwave oven
Before using your microwave
oven for the first time
Control panel
Cleaning
Setting the clock
1
2
Display window – showing time of day,
1
2
function, cooking time and weight.
Wipe over the front of the oven with a
damp cloth. Do not use abrasive cleaning
agents (these can damage the surface).
For stainless steel fronts, use a suitable
stainless steel cleaning agent that leaves
a protective film against fingerprints.
Before you first use the appliance, remove
all the accessories (including the turntable
and turntable support) from the cooking
compartment. Wash the accessories in
warm water and washing up liquid.
Wipe the cooking space with a soft, damp
cloth.
Plug the appliance into the mains.
The display starts to flash
“0 0 : 0 0 ”.
Multifunction button to set the time of day
and display the selected microwave power
level, etc.
00:00
The dots between the digits
will flash rapidly.
3
Power knob with signal light to select
Example: 1 2 : 1 5
3
microwave power level.
Press the multifunction button.
The dots between the digits flash
faster.
While keeping the multifunction
button pressed, set the time of
day with the Timer knob.
Release the button as soon
4. Timer/weight knob – to select cooking
time or weight when using automatic pro-
grammes.
4
5
Button for switching the turntable off,
12:15
as the time is displayed.
The dots betweeen the digits
flash slowly.
with signal light.
7
6
7
Button for opening door
The appliance is now ready for use.
Auto button for automatic cook programmes
8
9
or Auto Defrost programmes by weight.
The Timer knob can be turned clockwise (to increase) or counterclockwise
(to decrease).
The time of day can be changed at any time by pressing the multifunction button
and simultaneously turning the Timer knob.
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5
6
8
9
Clear/Stop – to cancel or interrupt a
cooking programme.
Start button – to start the selected pro-
gramme and to switch on QUICK start.
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Automatic programmes
Microwave cooking
Example: 1 min 15 s at 700 W
Programmes for defrosting and cooking are
available. After having selected the pro-
gramme, merely enter the weight of the
dish, the rest of the programming is done
automatically. The following gives you an
overview of what food can be defrosted,
cooked or combination cooked with which
programme.
1. Set the required microwave power by turning the
Power knob. The signal light comes on. The time of
day disappears from the display and the selected
microwave power appears. turn to the left = lower power
turn to the right = higher power
700
Auto defrost
2. Set the required cooking timer by turning the Timer
01:15
01:14
Programme
Food category
Example
Weight
from - up to
knob. The chosen time appears in the display.
3. Press the Start-button. The selected time starts to
j
Poultry 1)
Fish
Poultry (whole or parts)
(whole or fillets)
100 - 2000 g
100 - 2000 g
1
count down.
Cooking time can be set as follows: from 0 to 2 min in 5 second steps
from 2 to 5 min in 10 second steps
2
j
Meat
Porc roast, goulash
Cream pie
100 - 1000 g
100 - 1000 g
from 5 to 10 min in 20 second steps
from 10 to 20 min in 30 second steps
starting from 20 min in 1-min. steps
3
j
Delicate cakes,
pastries
1) Cover legs and wings with aluminium foil before defrosting.
Maximum programme length is 60 minutes.
Metal items must be kept at least 2 cm from the oven sides and the oven door.
Unpack the frozen dish, place inside a larger one to hold the liquid from defrosting.
Follow our recommended standing time (general rule: standing time = defrosting
time). A triple beep will sound halfway through defrost time. Turn or mix dish and, if
possible, break up into pieces.
Microwave setting guide
i
MAXI
700W
– heating liquids
– to start roasting, stewing, etc.
– cooking vegetables
– cooking dishes
600W
500W
– defrosting and heating of deep frozen ready made meals
– heating refrigerated ready made meals
– finish cooking casseroles
– cooking egg based dishes
– finish cooking casseroles
– cooking of delicate dishes
– heating baby food in glass jar
– soaking rice
Example:To defrost a 1 kg chicken
1. Press the button for Automatic defrost until J 1 appears
J 1
in the display.
450W
350W
250W
2. Use the Timer/weight knob to set the weight.
1 0 0 0
24:48
3. Press the Start button. The display shows the defrost time.
– heating delicate dishes
– melting of gelatin
4. If you want to modify the settings, press the Clear button
and start again.
150W
80W
– defrosting meat, fish and bread
– defrosting cheese, cream and butter
– defrosting cakes with cream or butter icing
– to let dough rise
– warming cold dishes, drinks, softening butter
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Automatic cooking programmes
Program Food categories
C 1
Microwave hints
Examples
Weight
•
Always keep the oven clean – avoid
•
Food with peel or skin should be pierced
with a fork – e.g. potatoes and sau-
spill-overs and do not forget to clean
under the glass tray and the inside of
the door.
Preferably use round or oval casseroles
with a lid when cooking in your micro-
wave oven.
Do not use metal or metal decorated
casserole dishes. Certain plastic
materials can melt and be warped by
hot food.
Cover the food when cooking. Use a
glass lid, a plate or grease-proof
paper.
Pastry, bread and the like can be
defrosted directly in a bread basket or
on a paper towel.
If frozen food is heated in its packa-
ging, the packaging should be opened.
Packaging containing metal or metal
decoration must not be used unless
specifically recommended for use in
the microwave. Remove metal clips
and wire ties.
Fresh vegetables I
Brussels sprouts, cabagge, carrots,
celeriac
100–1000 g
sages. Do not boil eggs in the micro-
wave oven as they can explode.
Put large, thick pieces close to the
edge of the casserole and try to cut
the food into even-sized pieces.
Always place the food in the centre of
the oven.
The food will be more evenly cooked if
you stir or turn it regularly.
Always set a shorter cooking time
than indicated in your recipe to avoid
overcooking. The larger the amount of
food the longer it takes.
Use little or no water for vegetables.
Use less salt and spices than with tradi-
tional cooking methods.
Season at the end of the programme.
Allow a few minutes ‘standing time’
after the oven has switched off to
ensure complete and even cooking
results.
•
•
•
Fresh vegetables II
Frozen vegetables
Corgettes, leeks, potatoes, spinach,
fennel, cauliflower, broccoli
C 2
C 3
100–1000 g
100–1000 g
Carrots, cauliflower, corgettes, leeks,
Brussels sprouts, spinach, broccoli
•
•
•
•
•
Cook covered, in a heat-resistant glass dish, whenever possible. A triple
beep rings halfway through cook time. If cooking over 500 g of vegetables, stir
once or twice.
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•
•
Please add water in the following amounts:
– for fresh vegetables (I + II):
100 – 500 g:
3 – 6 tbsp
•
•
500 – 1000 g: 9 – 12 tbsp
100 – 500 g: 3 – 9 tbsp
500 – 1000 g: 9 – 15 tbsp
– for frozen vegetables:
•
•
Always ensure food is piping hot
throughout before serving.
•
Smaller pieces of aluminium foil can
be used to cover parts that easily
overcook such as chicken legs.
Use gloves when taking dishes and
food from the oven.
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Quickstart
Charts
How to set
The Quick Start function provides full
microwave power from 30 seconds up to
Defrosting
Description
Model QN 4021
Remarks/Hints
2 minutes and 30 seconds, in 30 second
intervals.
Weight Power Duration Standing
(g)
(Watt)
(min) time (min)
Example: heating a cup of water (1 min 30 s)
Meat
1. Press the Start/Quick button three times. The time
Whole meat
500
150
10–15 10–15
Turn once. Cover fatty
parts with aluminium
foil midway through.
Turn once.
Remove defrosted
chopped meat midway
through programme.
appears in the display and the programme begins.
01:30
2. You may increase the time by 30 second intervals
while the programme is running up to a limit of 2
minutes and 30 seconds by pressing the Start/Quick
button.
Steak
Mixed chopped meat
200
500
150
150
4–6
5–10
9–14
10–15
Childlock
Poultry
Chicken
1000
150
25–35 15–30
Turn once. Cover legs
and wings with alumi-
nium foil midway
This oven is equipped with a Child Lock Safety feature to prevent accidental operation by
children.
through programme.
As for chicken.
How to set:
Duck
1500–
2000
150
150
35–45 30–40
45–55 50–60
First press the Clear button 5 times, then press the Start
button. The display shows
vents the oven from operating. There will be no effect if
you turn either knob or any button.
L O C
"
". The safety lock pre-
Fish
Whole fish
500
250
150
150
10–15 10–15
Turn once. Cover fins
with aluminium foil.
Stir thoroughly after half
the defrosting time.
How to cancel:
Shrimps/Crab
6–8
10–15
Press the Clear button 5 times, then press the Start
button. A beep will sound then. The time of the day will
appear in the display again and the appliance will func-
tion as normal.
Dairy produce
Cottage cheese
500
250
150
15–20 15–20
Remove any aluminium
foil wrapping. Divide and
stir frozen pieces from
time to time.
Remove any aluminium
foil wrapping.
Minute timer with alarm
Butter
150
2–5
15–20
The minute timer with alarm can also be used as a general purpose reminder. The timer
works without selecting a cooking function.
Cheese
Cream
250
200 ml
150
150
3–5
6–8
20-30
15–20
Turn once.
Remove any aluminium
foil wrapping. Stir frozen
pieces from time to time.
How to set:
1. Select the microwave power "0 " using the Power knob
(all the way to the left).
0
Fruit
Strawberries
2. Set the required time with the Timer knob. The time
of day disappears from the display and the selec-
ted length of time appears.
3. Press the Start button. The pre-set time will start to
count down. An audible signal will sound when the
timer has finished counting down.
500
150
12-14
5–10
Defrost in a covered
container, turn once.
As for strawberries.
As for strawberries.
As for strawberries.
Cherries
Black currants
Red currants
250
250
250
150
150
150
6–8
7–9
7–9
5–10
5–10
5–10
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1 cup milk
200 ml
200 ml
750 1min45–2
750 45s–50s
2–3
2–3
Heat milk till it is just hot
enough to drink. Stir.
Description
Weight Power Duration Standing
Remarks/Hints
(g)
(Watt) (min) time (min)
1 cup coffee (reheat)
Stir. Check temperature !
Bread
Rolls (50 g)
4 units
150
2–4
3–5
2–3
Set on a paper towel,
turn once.
Defrost in a covered
container.
Defrosting and heating of frozen convenience foods
Whole meal,
mixed, rye
Loaf
Pastry
Dry cakes e.g. cakes
with short crust pastry
1 slice
(60–80 g)
500
150 40s–50s
1 portion meat
with gravy
150
750
2–3
2–3
Heat in a covered con-
tainer. Stir now and again.
As for meat with gravy.
150
80
6–8
4–6
15–20
Cover cutting surface.
1 portion meat with
vegetables, garnish
350–450 750
7–9
2–3
300
8–10
Set on a paper towel,
cover.
Fruit flans baked
on a baking sheet
1 slice cheese cake
1 slice covered
apple tart
400–450
400
80
80
8–12
8–12
5–10
5–10
As for dry cakes.
As for dry cakes.
Cooking vegetables
Cook all vegetables in a covered container.
400
80
80
8–12
5–8
5–10
As for dry cakes.
Description
Weight Liquid Power Duration Standing Remarks/Hints
(g) added (Watt) (min) time (min)
Cream and butter-
cream layer cakes
300–400
10–20
Begin defrosting of
cakes in the appliance,
then remove.
Meat
Melting food
Chocolate/toppings
100
50
700
1–2
Break up into pieces,
stir from time to time.
To warm set time for
30 s longer.
Cauliflower
500
300
1/8 l 750
1/8 l 750
9–11
6–8
6–8
7–9
8–10
5–7
5–7
5–7
6–8
2-3 Dot with butter.
Frozen broccoli
Mushrooms
2-3 Stalks facing outwards.
2-3 Cut into slices.
2-3
Butter
900 30s-1min
250 none 750
300 ½ cup 750
250 2-3 tsp. 750
250 2-3 tsp. 750
250 none 750
250 ½ cup 750
300 ½ cup 750
Heating of refrigerated food and drink
1 jar baby food 125–250 450 55s–1min20 2–3
Frozen peas and carrots
Carrots
Heat jar without lid. Stir.
after warming. Check
temperature.
Heat in a covered con-
tainer. Place gravy
alongside in a cup.
All meat, except
breaded meat, should
be heated in a covered
container.
Heat in covered contai-
ner, stir once.
2-3 Cut into cubes or slices.
2-3 Peel and quarter.
2-3 Cut into cubes or slices.
2-3 Cut into rings or pieces.
2-3
Potatoes
Red/green peppers
Leeks
1 ready meal on a plate 350–400 750
2–4
2–3
2–3
Frozen Brussels sprouts
1 portion of meat
150
750 1min15-
1min30
Cooking fish
Description
1 portion vegetables,
potatoes or rice
1 cup soup
200
750 2–2min30 2–3
Weight Power Duration Standing
(g)
Remarks/Hints
(Watt) (min) time (min)
200 ml
750 1min20–
1min40
2–3
Heat clear soup un-
covered, cover thick
soups. Stir.
Fish fillets
Whole fish
500
600
10–12
3
Cook covered, turn half
way through cooktime.
Cook during cooking.
Cook flat parts with
aluminium foil.
Drinks
Milk or baby food
800
500
1) 750
2) 450 10–12
3–5
3
3
200 ml
180 ml
750 45s–50s
2–3
Remove any lids. Stir.
Check temperature !
Stir instant coffee or tea
when the water has
stopped boiling.
Boil 1 cup water
750 1min45–2 2–3
The times stated here are for guidance only.
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Charts
Description
Weight Power Duration Standing
Remarks/Hints
(g)
(Watt) (min) time (min)
Defrosting
Description
Model QN 4039
Bread
Rolls (50 g)
4 units
150
1–3
3–5
3–5
Set on a paper towel,
turn once.
Defrost in a covered
container.
Weight Power Duration Standing
Remarks/Hints
Whole meal,
mixed, rye
Loaf
Pastry
Dry cakes e.g. cakes
with short crust pastry
1 slice
(60–80 g)
500
150 15s–30s
(g)
(Watt)
(min) time (min)
150
80
6–8
2–3
15–20
Cover cutting surface.
Meat
Whole meat
500
150
10–15 10–15
Turn once. Cover fatty
parts with aluminium
foil midway through.
Turn once.
Remove defrosted
chopped meat midway
through programme.
300
5–10
Set on a paper towel,
cover.
Steak
Mixed chopped meat
200
500
150
150
4–6
9–14
5–10
5-10
Fruit flans baked
on a baking sheet
1 slice cheese cake
1 slice covered
apple tart
400–450
400
80
80
4–8
4–8
10–20
10–20
As for dry cakes.
As for dry cakes.
Poultry
Chicken
400
80
80
3–5
2–4
10–20
10–20
As for dry cakes.
1000
150
20–30 15–30
Turn once. Cover legs
and wings with alumi-
nium foil midway
through programme.
As for chicken.
Cream and butter-
cream layer cakes
300–400
Begin defrosting of
cakes in the appliance,
then remove.
Melting food
Chocolate/toppings
Duck
1500–
2000
150
150
35–45 40–60
50–60 40–60
100
50
700
2–3
Break up into pieces,
stir from time to time.
To warm set time for
30 s longer.
Fish
Whole fish
Butter
900 15s-45s
500
250
150
150
10–15 15–20
Turn once. Cover fins
with aluminium foil.
Stir thoroughly after half
the defrosting time.
Heating of refrigerated food and drink
1 jar baby food
125–250 450 30s–50s
2–3
2–3
2–3
Heat jar without lid. Stir.
after warming. Check
temperature.
Heat in a covered con-
tainer. Place gravy
alongside in a cup.
All meat, except
breaded meat, should
be heated in a covered
container.
Heat in covered contai-
ner, stir once.
Shrimps/Crab
6–8
15–20
Dairy produce
Cottage cheese
1 ready meal on a plate 350–400 900
2–3
500
250
150
15–20 15–20
Remove any aluminium
foil wrapping. Divide and
stir frozen pieces from
time to time.
Remove any aluminium
foil wrapping.
1 portion of meat
150
900
45s–1
Butter
150
2–3
15–20
Cheese
Cream
250
200 ml
150
150
2–4
6–8
20-30
15–20
Turn once.
1 portion vegetables,
potatoes or rice
1 cup soup
200
900 1–1min30 2–3
900 1min20–2 2–3
Remove any aluminium
foil wrapping. Stir frozen
pieces from time to time.
200 ml
Heat clear soup un-
covered, cover thick
soups. Stir.
Fruit
Strawberries
500
150
7-9
10–15
Defrost in a covered
container, turn once.
As for strawberries.
As for strawberries.
As for strawberries.
Drinks
Milk or baby food
200 ml
180 ml
900
35–45
2–3
Remove any lids. Stir.
Check temperature !
Stir instant coffee or tea
when the water has
stopped boiling.
Cherries
Black currants
Red currants
250
250
250
150
150
150
5–7
5–7
4–6
5–10
10–15
5–10
Boil 1 cup water
900 1min30–2 2–3
20
21
QN 4021 / QN 4039
t
QN 4021 / QN 4039
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1 cup milk
200 ml
200 ml
900 1min50–2
900 45–55
2–3
2–3
Heat milk till it is just hot
enough to drink. Stir.
Care & cleaning
1 cup coffee (reheat)
Stir. Check temperature !
Do not attempt to tamper with or make
any adjustments or repairs to any part of
the oven. Repairs should only be made by
an authorised service engineer.
NEVER USE ABRASIVE CLEANERS,
COMMERCIAL OVEN CLEANERS OR
STEEL WOOL PADS ON ANY PART OF
THE MICROWAVE OVEN.
Defrosting and heating of frozen convenience foods
1 portion meat
with gravy
150
700
2–4
2–3
Heat in a covered con-
tainer. Stir now and again.
As for meat with gravy.
To loosen difficult soilage, boil a cup of
water in the microwave oven for 2 or 3
minutes. NEVER USE A KNIFE OR ANY
UTENSIL TO REMOVE SOILAGE FROM
OVEN SURFACES.
1 portion meat with
vegetables, garnish
350–450 700
7–14
2–3
Be sure the oven is off or the unit
is unplugged before cleaning.
Do not clean your microwave oven with a
vapor cleaner.
!
To remove odours from the oven interior,
boil a cup of water plus 2 tablespoons of
lemon juice for 5 minutes.
Cooking vegetables
Cook all vegetables in a covered container.
The oven must always be clean. Failure to
clean the appliance regularly may damage
its surfaces, reduce durability and lead to
hazardous operation. Residue of food
from spill-overs or spatters that is allowed
to remain on the oven walls, door seal
and door surface will absorb microwave
energy causing it to burn on. This could
reduce the efficiency of the oven, and
possibly damage the oven interior.
Description
Weight Liquid Power Duration Standing Remarks/Hints
(g) added (Watt) (min) time (min)
Cleaning the exterior
Meat
Open the oven door when cleaning the
control panel. This will prevent the oven
from being turned on accidentally. You
should clean outside surfaces of the oven
with mild liquid detergent and water fol-
lowed by a wiping with clear water to
remove any excess detergent. Dry with a
soft cloth. Pay special attention to the
door seal and front of the cavity which
must be kept clean at all times. If these
surfaces are damaged because of exces-
sive soiling, call in a specialised techni-
cian before using your microwave oven.
Spray-on window cleaners or all purpose
spray-on kitchen cleaners can also be
used. Never use abrasive cleaners, scou-
ring pads or harsh chemicals on outside
surfaces of your oven. To prevent damage
to the working parts, do not allow water to
seep into ventilation openings.
Cauliflower
500
300
1/8 l 900
1/8 l 900
8–10
7–9
4–6
7–9
6–8
4–6
4–6
4–6
7–9
2
2
2
2
2
2
2
2
2
Dot with butter.
Frozen broccoli
Mushrooms
Stalks facing outwards.
Cut into slices.
250 none 900
300 ½ cup 900
250 2-3 tsp. 900
250 2-3 tsp. 900
250 none 900
250 ½ cup 900
300 ½ cup 900
Frozen peas and carrots
Carrots
Cleaning the accessories
Cut into cubes or slices.
Peel and quarter.
Potatoes
(turnable and support)
Red/green peppers
Leeks
Cut into cubes or slices.
Cut into rings or pieces.
Clean them with mild detergent after
removing them from the cavity. The turn-
table support should be carefully handled.
The inside of the oven and turn-
Frozen Brussels sprouts
!
table get very hot, so do not touch
them immediately after use.
Cooking fish
Description
Weight Power Duration Standing
Remarks/Hints
(g)
(Watt) (min) time (min)
Cleaning the interior
Fish fillets
Whole fish
500
500
1–3
6–8
Cook covered, turn half
way through cooktime.
Cook during cooking.
Cook flat parts with
aluminium foil.
Use mild, liquid detergent, warm water
and a soft, clean cloth to remove soilage.
800
500
1) 900
2) 450
3–5
9–11
3
3
The times stated here are for guidance only.
22
i
23
QN 4021 / QN 4039
t
QN 4021 / QN 4039
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If the microwave does not function
Service and spare parts
What to do if...
What to do if...
In the event of your appliance requiring
service, or if you wish to purchase spare
parts, please contact your local
Husqvarna Service Force Centre.
Before calling out an engineer, please
ensure you have made the above checks.
When you contact the Service Force
Centre you will need to give the following
details:
In-guarantee customers should ensure
the necessary checks have been made
as the engineer will make a charge if
the problem is not a mechanical or
electrical breakdown.
... the microwave appliance is not wor-
king properly ?
... the microwave will not switch off ?
-
-
Isolate the appliance from the fuse
box.
Contact your local HUSQVARNA
Service Force Centre.
Check that
-
-
-
the fuses in the fuse box are working,
there has not been a power outage.
If the fuses continue to blow, please
contact a qualified electrician.
Please note that proof of purchase will
be required for in-guarantee calls.
... the interior light is not working ?
-
Call your local HUSQVARNA Service
Force Centre. The interior light bulb
can be exchanged only by trained
HUSQVARNA technicians.
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the
appliance (found on the rating plate)
5. The purchase date
... the microwave mode is not wor-
king ?
For general enquiries concerning your
Husqvarna appliance or for further infor-
mation on Husqvarna products, please
contact our Customer Care Department
by letter or telephone.
Check that
-
-
the door is properly closed,
the door seals and their surfaces are
clean,
... the food is taking longer to heat
through and cook than before ?
-
the START-button has been pressed
-
-
-
Set a longer cooking time (double
quantity = nearly double time) or
if the food is colder than usual, rotate
or turn from time to time or
... the turntable is not turning ?
Check that
set a higher power setting.
-
-
-
the turntable support is correctly
connected to the drive,
the ovenware does not extend beyond
the turntable,
food does not extend beyond the edge
of the turntable preventing it from rota-
ting.
Technical data
QN 4021 QN 4039
QN 4021
QN 4039
Overall dimension :
Height
297 mm
440 mm
331 mm
316 mm
540 mm
416 mm
Power
Fuse
230-240V 220-240V
-
there is nothing in the well beneath the
turntable.
50 Hz
10A
50 Hz
10A
Width
Depth
Power consumption 1250W
1550 W
Cavity :
Height
Power output
Volume
750 W
17l
900 W
24 l
205 mm
282 mm
285 mm
210 mm
350 mm
351 mm
Width
Net weight
15 kg
18 kg
Depth
24
25
QN 4021 / QN 4039
t
Guarantee conditions
Standard guarantee conditions
European Guarantee
We, Husqvarna, undertake that if within
24 months of the date of the purchase
this Husqvarna appliance or any part the-
reof is proved to be defective by reason
only of faulty workmanship or materials,
we will, at our option repair or replace the
same FREE OF CHARGE for labour,
materials or carriage on condition that:
• The appliance has been correctly
installed and used only on the electricity
supply stated on the rating plate.
If you should move to another country
within Europe then your guarantee moves
with you to your new home subject to the
following qualifications:
The guarantee starts from the date
you first purchased your product.
The guarantee is for the same period
and to the same extent for labour and
parts as exist in the new country of
use for this brand or range of pro-
ducts.
• The appliance has been used for normal
domestic purposes only, and in accor-
dance with the manufacturer’s instructions.
• The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not autho-
rised by us.
• All service work under this guarantee
must be undertaken by an Husqvarna
service centre.
This guarantee relates to you and
cannot be transferred to another user.
Your new home is within the European
Community (EC) or European Free
Trade Area.
The product is installed and used in
accordance with our instructions and
is only used domestically, i.e. a normal
household
The electrical supply complies with
the specification given in the rating
label.
The product is installed taking into
account regulations in your new country.
• Any appliance or defective part replaced
shall become the Company’s property.
• This guarantee is in addition to your
statutory and other legal rights.
Home visits are made between 8.30am
and 5.30pm Monday to Friday. Visits may
be available outside these hours in which
case a premium will be charged.
Exclusions
Before you move, please contact your
nearest Customer Care centre, listed
below, to give them details of your new
home. They will then ensure that the local
Service Organisation is aware of your
move and able to look after you and your
appliances.
This guarantee does not cover:
• Damage or calls resulting from transpor-
tation, improper use or neglect, the
replacement of any light bulbs or remo-
vable parts of glass or plastic.
• Appliances found to be in use within a
commercial or similar environment, plus
those which are subject to rental agree-
ments.
France: Senlis
Germany :
Nürnberg
+33 (0) 3 44 62 22 22
+49 (0) 911 323 2600
Italy: Pordenone +39 (0) 1678 47053
Sweden:
Stockholm
UK: Slough
+46 (0) 20 78 77 50
+44 (0) 1753 219 898
• Products of Husqvarna manufacture
which are not marketed by Husqvarna.
26
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