Hotpoint Oven SX995X User Manual

Instructions for Installation and Use  
Electric Oven  
Model SX995X  
 
CONTENTS  
Introduction  
4
For Your Safety  
Know your Oven  
The Controls  
5
6
6-7  
Analogue Programmer for Start/End Cooking Time  
Cooking Advice  
8
9
Cooking Chart  
10  
Care and Cleaning  
Installation  
11  
12  
Electrical Connection  
After Sales Service  
Hotpoint Guarantee  
Key Contacts  
13  
14  
15  
Back Cover  
Retention of this Instruction Book  
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of  
the appliance.  
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also  
provided so the new owner can become familiar with the appliance and safety warnings.  
If the Book is lost or damaged a copy may be obtained from:  
GDA LTD., Morley Way, Peterborough, PE2 9JB  
3
 
Introduction  
Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance  
has been installed in accordance with the installation instructions detailed in this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other  
Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use.  
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours,  
keeping the door/s closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and  
that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the  
room until the smell has ceased.  
This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a) Has been used solely in accordance with this booklet.  
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the  
appliance.  
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the  
manufacturers authorised employee or agent.  
(d) Has been correctly installed.  
4
 
For Your Safety  
When used properly your appliance is completely safe but as with any electrical product there are certain  
precautions that must be observed.  
PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.  
To maintain the efficiency and safety of this appliance, we recommend you do the following:  
- only call the Service Centres authorised by the manufacturer.  
- always use genuine spare parts.  
NEVER:  
ALWAYS:  
- attempt to install or repair the appliance without the  
assistance of qualified personnel.  
- remove the oven shelves whilst the oven is hot.  
- allow anyone to sit or stand on any part of the  
appliance.  
- make sure you remove all packaging and literature  
from inside the appliance before switching on for the  
first time.  
- check the soundness of the appliance after it has been  
unpacked.  
- store items above the appliance that children may  
attempt to reach.  
- make sure you understand the controls before using  
the appliance.  
- heat up unopened food containers, as pressure can  
build up causing the container to burst.  
- use the appliance to heat up anything other than food.  
- use the appliance as a room heater.  
- use the grill to warm plates.  
- keep children away from the appliance during use, as  
surfaces will get extremely hot during and after cooking.  
Care should be taken to avoid touching the heating  
elements inside the oven during use.  
- make sure the controls are turned off when you have  
finished cooking and when not in use.  
- dry items on the oven doors.  
- install the appliance next to curtains of other soft  
furnishings.  
- allow children to play with or tamper with the controls.  
- use steam cleaners.  
- use the oven for storage purposes.  
- use flammable liquids near the appliance.  
- use adapters, multiple sockets and/or extension leads.  
- pull on the appliance or the supply able to unplug it  
from the electrical outlet.  
- grip the handle in the centre when opening the door.  
- stand back when openign the door to allow any build  
up of steam or heat to disperse.  
- use dry, good quality oven gloves when removing items.  
- take care to avoid heat/steam burns when operating  
the controls.  
- switch off the electricity supply at the wall switch, and  
allow to cool, before cleaning or performing  
maintenance..  
- allow power cables of other appliances to come into  
contact with hot parts of this appliance.  
- expose the appliance to atmospheric agents, such as  
rain or sunlight.  
- operate the appliance with wet hands.  
- operate the appliance when barefoot.  
- do not use steam cleaners to clean your oven  
- make sure the shelves are in the correct position before  
switching on the oven.  
- keep the door partially open when grilling.  
- keep the door closed when the appliance is not in use.  
- keep the appliance clean as a build up of grease or fat  
from cooking can cause a fire.  
- follow the basic principles of food handling and hygiene  
to prevent the possibility of bacterial growth.  
- keep any ventilation slots clear of obstructions.  
5
 
Know your Oven  
A. Control Panel  
B. Function selector  
C. Temperature control  
D. Analogue programmer for Start/End cooking time  
E. Oven pilot light - When the light is on, it indicates that the oven is heating. It will turn off  
when the temperature setting has been reached.  
F. Glass oven door  
G. Analogue programme knob  
The Controls  
This model combines, in a single appliance, the  
advantages of traditional convection ovens with those  
of modern forced air ventilation ovens. It is an extremely  
versatile appliance that allows you to easily and safely  
choose between 7 different cooking modes.The various  
modes can be selected by adjusting the function selector  
“B” and the temperature control “C” on the control panel.  
shelf at a time, otherwise the the heat distribution with  
be uneven. Select from among the various shelf positions  
based on the whether the dish needs more or less heat  
from the top or bottom.  
Lower heating element  
Set the temperature control (C) between 50°C and 250°C.  
By turning the control to this position, the oven light and  
lower heating element come on.  
Oven light  
When the function selector “B” is in any position other  
than the " " position, the oven light comes on.  
NOTE: to turn the oven light on without activating any of  
the heating elements, the function selector "B" must be  
This is recommended for finishing off the cooking of food  
(in baking trays) which is well-cooked on the surface  
but still soft inside.  
Note that when using this position, the temperature is  
automatically set at the maximum temperature which  
cannot be changed using the temperature control.  
turned to the setting indicated by the  
symbol and the  
temperature control "C" must be set to zero indicated by  
the " " symbol.  
Upper heating element  
Set the temperature control (C) between 50°C and 250°C.  
By turning the control to this position, the oven light and  
upper heathing element come on.  
This is recommended for finishing off the cooking of food  
(in baking trays) which is already inside well-cooked but  
needs browning.  
Convection Mode  
Set the temperature control (C) between 50°C and 250°C.  
The outer heating elements at both the top and the bottom  
of the oven will come on. The heat is distributed uniformly  
from the top to the bottom. The convection mode is  
recommended for preparing meat-based dishes featuring  
beef or veal which require slow cooking and basting. It  
is the best cooking mode for dry pastries and fruit in  
general. When cooking in convection mode, only use  
one baking tray or  
6
 
The Controls  
The thermostat light (E)  
Grill  
This indicates that the oven is heating up. When the light  
goes out, the required temperature has been reached.  
When the light alternately comes on and goes out, it means  
that the thermostat is working properly to maintain the oven  
temperature.  
Important: do not set the temperature control "C" to over  
175°C. During grilling, keep the oven door closed.  
Food is cooked in the grill by the downward thermal rays  
produced by an incandescent electric heating element. The  
high, direct grill temperature immediately browns meat, thus  
stopping juice dispersion and keeping meat more tender.  
The grill is particularly recommended for cooking dishes  
requiring a high surface temperature: beef and veal steaks,  
entrecote, fillet steaks, hamburgers etc...  
Multi-Skewer Rotisserie  
This oven is equipped with a removable multiple skewer  
rotisserie positioned parallel to the back of the oven Fig. 1).  
Slide the meat to be cooked onto the spit lengthwise, keeping  
it in place with the adjustable forks.  
Fanned Grill  
Important: do not set the temperature control "C" to over  
175°C. During grilling, keep the oven door closed.  
The heating element of the grill is activated, as well as the  
fan. This combination of features increases the effectiveness  
of the thermal radiation of the heating elements through forced  
air circulation of the air throughout the oven. This helps  
prevents foods from burning on the surface, allowing the  
heat to penetrate into the food.  
With kebabs, slide the meat to be cooked onto the skewers  
provided and place them on the appropriate holders.  
Slide the holders, "A" and "B" in Fig. 1, into the appropriate  
holes in the baking tray, rest the groove end of the rod on the  
guide "D" and slide the rack onto the bottom guide (Fig. 2).  
Then slide the rod into the hole for the motor shaft and place  
the grooved end of the rod on the guide "C."  
Start the motor by turning the knob to the grill setting  
.
"Gentle pastry oven"  
Set the temperature control (C) between 50°C and 250°C.  
The lower heating element and the fan come on.  
This setting is ideal when cooking delicate foods, especially  
pastries that need to raise, because the heat rising from the  
bottom facilitates leavening. Please note that with this feature  
it takes a rather long time to reach higher temperatures.  
Therefore, if high temperatures are needed, we recommend  
that you use the "Conventional" setting.  
A
B
Fan Assisted Mode  
Set the temperature control (C) between 50°C and 250°C.  
Both the heating elements and the fan will come on. Since  
the heat remains constant and uniform throughout the oven,  
the air cooks and browns food uniformly over its entire surface.  
With this mode, you can also cook various dishes at the  
same time, as long as their respective cooking temperatures  
are the same. A maximum of 2 shelves can be used at the  
same time, following the instructions in the section entitled,  
"Cooking On More Than One Shelf". This cooking mode is  
ideal for au gratin dishes or those which require an extended  
cooking time.  
Fig.1  
Moreover, the excellent heat distribution makes it possible to  
use lower temperatures when cooking roasts. This results in  
less loss of juices, meat which is more tender and a decrease  
in the loss of weight for the roast.  
This mode is especially suited for cooking fish, which can be  
prepared with the addition of a limited amount of condiments,  
thus maintaining their flavour and appearance. This mode  
can also be used to thaw white or red meat, fish and bread  
by setting the temperature to 80°-100°C. To thaw more  
delicate foods, set the termostat to 60°C or use only the cold  
air circulation feature by setting the temperature control to  
0°C.  
Fig.2  
7
 
Analogue Programmer for Start/End Cooking Time  
To turn the oven off, turn the function selector to the "0"  
setting.  
Programmed Cooking Time - Immediate Start  
1 Turn the knob anti-clockwise until the Total Cooking  
Time desired appears in the small time display.  
2 Pull the knob and turn it anti-clockwise until the  
marker is aligned with the current time. A click indi-  
cates that the procedure has been completed.  
Use the function selector to select the desired cooking  
mode.  
ADJUSTABLE  
POINTER  
The oven will turn on immediately and stay on for the  
entire length of the programmed cooking time. The oven  
will buzz to indicate that it has automatically turned off.  
To interrupt the programmed cooking time, turn the knob  
How to Reset the Current Time  
The oven must be connected to the power supply.  
Press the knob and turn it anti-clockwise until the cor-  
rect time appears.  
NB: The programmer runs on electricity. Therefore, it  
will stop during a power failure. After the power comes  
back on, the current time will have to be set again.  
anti-clockwise until the  
window.  
symbol appears in the small  
Programmed Cooking Time - Delayed Start  
1 Set Total Cooking Time:  
Turn the knob anti-clockwise until the Total Cooking  
Time desired appears in the time display.  
2 Set Start Cooking Time:  
Pull the knob and turn it anti-clockwise until the  
marker is aligned with the desired Start Cooking Time.  
Use the funstion selector to select the desired cooking  
mode.  
The oven will turn on at the time set for the Start Cooking  
Time and will stay on for the entire length of time pro-  
grammed. The oven will buzz to indicate that it has  
automatically turned off.  
Manual Operation  
NB: This mode should be used when a cooking time  
is not being set.  
1 Turn the knob anti-clockwise until the  
symbol  
appears in the small window.  
2 Pull the knob and turn it in anti-clockwise until the  
marker is aligned with the current time.  
A click indicates that the procedure has been  
completed.  
Use the function selector "B" to select the desired mode.  
To interrupt the programmed cooking time, turn the knob  
anti-clockwise until the  
window.  
symbol appears in the small  
8
 
Cooking Advice  
Baking Cakes  
The oven offers a wide range of alternatives which allows  
you to cook any type of food in the best possible way.  
With time you will learn to make the best use of this  
versatile cooking appliance and the following are only a  
guide, which may be varied according to your own  
personal taste.  
When baking cakes, always preheat the oven. Make  
sure you wait until the oven has preheated thoroughly  
(the red oven indicator light "E" will go out). Do not  
open the oven door during baking to prevent the cake  
from dropping. In general, if:  
Pastry is too dry  
Preheating  
If the food being cooked needs to go into a preheated  
oven (this is generally the case when cooking  
Increase the temperature by 10°C and reduce the  
cooking time.  
leavened foods), the fan assisted modeb can be  
used to reach the desired temperature as quickly as  
possible. When preheating is over, which is indicated  
by the red oven indicator light “E” going out. Place  
food in the oven and select the most appropriate  
cooking mode.  
Pastry has dropped  
Use less liquid or lower the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower shelf, lower the temperature and increase  
Cooking on More Than One Shelf  
If you want to cook on more than one shelf at the same  
the cooking time.  
time, use the “fan assisted mode”  
mode appropriate for this type of cooking.  
which is the only  
It is cooked well on the inside but is sticky on the  
outside  
The oven is fitted with 5 shelves. During fan assisted  
cooking, use two of the three central shelf positions;  
the lowest and highest shelf positions receive the  
hot air directly and therefore delicate foodstuffs could  
be burnt on these shelf positions.  
As a general rule, use the 2nd and 4th shelf position  
from the bottom, placing the foodstuffs that require  
greater heat on the 2nd shelf position from the bottom.  
For example, when cooking meat roasts together with  
other food, place the roast on the 2nd shelf position  
from the bottom and the more delicate food on the  
4th shelf position from the bottom.  
Use less liquid, lower the temperature, and increase  
the cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour or use greaseproof paper.  
You have used more than one shelf (in the fan assisted  
mode) and they are not all at the same cooking point.  
Use a lower temperature setting. It is not necessary to remove  
When cooking food that require differing times and  
temperatures, set a temperature that is somewhere  
between the two temperatures required, place the  
more delicate food on the 4th shelf position from the  
bottom and take the food requiring less time out of  
the oven first.  
the food from both shelves at the same time.  
Cooking Fish and Meat  
Meat must weigh at least 1kg to prevent it from drying  
out. When cooking white meat, fowl and fish, use  
temperature settings from 150 °C to 200 °C.  
Use the baking tray on the lower shelf position and  
the shelf on the upper;  
For red meat that should be well done on the outside  
while tender and juicy in the inside, it is a good idea to  
start with a high temperature setting (200°C-220°C) for  
a short time, then turn the oven down afterwards.  
In general, the larger the roast, the lower the temperature  
setting. Place the meat on the centre of the shelf and  
place the grill pan/baking tray beneath it to catch the fat.  
Make sure that the shelf is inserted so that it is in the  
centre of the oven. If you would like to increase the  
amount of heat from below, use the low shelf positions.  
Using the Grill  
The Grill  
setting perfectly grills traditional foods (such  
as toasted sandwiches, hotdogs, etc.).  
The Fanned Grill  
is extremely useful for grilling foods  
rapidly, as the distribution of heat makes it possible not  
only to brown the surface but also to cook the bottom  
part.  
This mode can also be used for browning foods at the  
end of the cooking process.  
Cooking Pizza  
For best results when cooking pizza, use the “fan  
assisted mode”  
:
Important: always use the grill with the oven door  
closed. This will allow you both to attain excellent results  
and to save energy (approximately 10%).  
For best results when cooking on the grill, it is  
recommended to use the highest temperature (175 °C),the  
grill pan should be placed on the higher shelf (see  
Cooking Chart).  
- Preheat the oven for at least 10 minutes.  
- Use a light aluminium pizza pan, placing it on the shelf.  
If the baking tray is used, this will extend the cooking  
time, making it difficult to get a crispy crust.  
- Do not open the door frequently while the pizza is  
cooking.  
- If the pizza has alot of toppings (three or four), we  
recommend you add the mozzarella cheese on top,  
halfway through the cooking process.  
9
 
Cooking Chart  
STATIC OVEN COOKING  
Temperature  
(°C)  
Cooking time  
minutes  
60 - 70  
30 - 40  
20 - 30  
40 - 50  
40 - 50  
30 - 40  
40 - 50  
15 - 20  
15 - 20  
15 - 20  
15 - 20  
Temperature  
(°C)  
Cooking time  
hours  
Type of dish  
Pastries and cakes  
Fruit pie  
Type of dish  
Meat  
130  
Turkey (4-8 kg)  
Goose (4-5 kg)  
Duck (2-4 kg)  
160  
3 - 4 1/2  
4 - 4 1/2  
1 1/2 - 2 1/2  
2 - 2 1/2  
3 - 3 1/2  
1 - 1 1/2  
1 - 1 1/2  
1 - 1 1/2  
1 - 1 1/2  
Meringues  
130  
160  
Sponge cake  
Angel cake  
150  
170  
160  
Capon (2 1/2 - 3 kg)  
Braised beef (1 - 1 1/2 kg)  
Leg of lamb  
170  
Madeira cake  
Chocolate cake  
Flat sweet loaf  
Puffs  
160  
160  
170  
160  
170  
Roast hare (2 kg)  
Roast pheasant  
Chicken (1 - 1 1/2 kg)  
160  
200  
160  
Flaky pastry biscuits  
Mille feuilles  
Short pastry  
200  
170  
200  
minutes  
15 - 25  
Fish  
200  
200  
GRILLING  
Cooking time  
Position  
Type of dish  
shelf  
3rd guide rail  
2nd guide rail  
1 st guide rail  
(minutes)  
min. 25  
min. 15  
min. 60  
min. 60  
min. 60  
of
Chops (0.5 kg)  
Sausages  
Grilled chicken (1 kg)  
Veal on the spit (0.6 kg)  
Chicken on the spit (1 kg)  
-
-
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain  
food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then  
The 1st guide rail is the lowest position.  
increase them if necessary.
10  
 
Care and Cleaning  
Before cleaning or carrying out any maintenace on  
Replacing the Lamp in the Oven  
your oven, you must disconnect it from the power  
supply.  
Disconnect the oven from the power supply by means  
of the omni-polar switch connecting it to the mains,  
or by removing the plug if it is accessible;  
Unscrew the glass cover attached to the lamp holder;  
Unscrew the lamp and replace it with another high-  
temperature lamp (300°C) with the following  
characteristics:  
- Voltage: 230/240 V  
- Wattage: 15W  
- Socket: E14  
Remount the glass cover and reconnect the appliance  
to the power supply.  
Inside the oven  
We recommend you clean your oven each time you  
use it, especially after cooking roasts. In fact, it is  
advisable to prevent food residue from building up during  
cooking: the residue would be re-cooked each time the  
oven is used and would char and release smoke and  
unpleasant odours.  
Oven exterior  
Clean the enamelled or stainless steel exterior surfaces  
of your oven using a sponge soaked in soapy water,  
making sure you rinse and dry these thoroughly, without  
using abrasive or corrosive products which could  
damage them.  
Stainless steel  
Rinse stainless steel parts and dry them thoroughly  
using a soft cloth. Use a specific non-abrasive product  
to remove tougher stains,  
During operation, the door and adjacent parts of the ap-  
pliance become very hot. Ensure that children are kept  
out of reach.  
DO NOT use aluminium foil to line the bottom of the  
oven.  
To avoid having to clean the bottom of the oven, you  
may be tempted to line it with some aluminium foil. We  
strongly advise against this. The aluminium foil  
sheet in direct contact with the heated enamel  
coating could melt and damage the enamel coating  
inside the oven irreversibly.  
Cleaning the rotisserie and other accessories  
The rotisserie can be removed completely using the 2  
wing nuts. The elements comprising the rotisserie  
assembly should be cleaned together with the other  
accessories (baking tray, shelf) in the sink using a damp  
sponge and ordinary detergent or in your dishwasher.  
11  
 
Installation  
Important: The power supply to the appliance must be  
cut off before any adjustments or maintenance work is  
done on it.  
Installation of Built-in Ovens  
To ensure the proper working order of the built-in  
appliance, the kitchen unit must be of a suitable size.  
The sizes of the unit for installing the cooker under a  
worktop or in a column unit are shown in figure.  
mm  
895  
Fastening the oven  
Insert the appliance into the compartment; open the oven  
door and fasten the oven to the cabinet using the four  
screws “A”, remembering to place the special spacers  
provided between the hole and the screw itself.  
min. 45 mm.  
To provide adequate ventilation, there must be appropriate  
ventilation openings in the front bottom and the top part  
of the cabinet (an intake opening on the bottom of at  
least 200 cm2, and an exhaust opening of at least 60  
cm2).  
The unit panels next to the cooker must be heat resistant.  
In the case of veneered wood units, glues must be  
resistant to a temperature of 120 °C.  
In accordance with safety standards, once the appliance  
has been mounted, there must be no possible contact  
with electrical parts. Any protective parts must be  
secured so that they can only be removed with the use  
of tools.  
12  
 
Electrical Connection  
Electric connection  
This appliance conforms to the following EEC Directives:  
Appliances with a three-pole power supply cable are  
designed to operate with alternated current at the supply  
frequency and voltage indicated on the data plate (at the  
bottom of the oven dashboard). The earthing conductor  
of the cable is the yellow-green conductor.  
Low Voltage Equipment  
73/23/EEC  
93/68/EEC  
Electromagnetic Compatibility  
89/336/EEC  
93/68/EEC  
Connecting the power supply cable to the mains  
The appliance must be directly connected to the mains  
using an omnipolar circuit-breaker with a minimum  
contact opening of 3 mm installed between the appliance  
and the mains, suitable for the load indicated and  
complying with current directives (the earthing wire must  
not be interrupted by the circuit-breaker).  
Inner dimensions of the oven:  
width  
depth  
height  
cm.54  
cm.38  
cm.33  
The power supply cable must be positioned so that it  
does not exceed 50°C more than room temperature at  
any point of its length.  
Voltage and frequency of power supply:  
Before making the connection check that:  
230 V  
-
-
the limiter valve and the home system can support  
the appliance load (see data plate);  
the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations;  
50-60Hz  
2400W  
-
the socket or omnipoar circuit-breaker is easily  
accessible once the cooker has been installed.  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Energy consumption for Natural convection  
NOTE: do not use reducers, adaptors or shunts as they  
could cause overheating and burns.  
heating mode:  
Convection  
Declared energy consumption for Forced convection  
Class  
heating mode:  
Fan assisted  
13  
 
AfterSalesService  
"No company is better positioned to offer an after sales service on a  
Hotpoint appliance than us - the manufacturer"  
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts  
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free  
replacement parts for the first 5 years when fitted by a Hotpoint  
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales  
service options:  
Repair Service and Information Help Desk  
UK: 08709 066066  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the Model number and the Serial number of your appliance  
Available 364 days a year with a fast, effective and value for money service. We have the largest white  
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a parts  
and labour guarantee for 12 months from the date of the repair.  
If you require any information or have any questions about your appliance, our operators are on hand with  
help and advice.  
All this ensures that you will receive the best available after sales service possible.  
Extended Warranties  
UK: 08709 088 088  
Republic of Ireland: 1850 502 200  
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover  
plans to give you total peace of mind.  
l Repair Protection Plan  
-
FREE service repairs for a single Hotpoint appliance during the period  
of cover.  
l Kitchen Cover  
-
FREE service repairs for all your Hotpoint appliances less than 8  
years old.  
Genuine Parts and AccessoriesUK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
A wide range of genuine parts and accessories are available from our hotline or through our web site.  
Genuine parts and accessories, extended warranties and service repairs are all  
available on our web-site at:  
GB  
14  
 
Guarantee  
"Satisfaction guaranteed or your money back"  
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have  
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or  
to call. If the technical problem is not resolved under this guarantee, we will replace your machine or,  
if you prefer, give you your money back.  
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free  
replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker  
hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.  
Guarantee terms and conditions  
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the  
following provisions that your appliance:  
Has been installed and used correctly in accordance with this instruction booklet.  
Has been used solely for domestic purposes and is located on domestic premises (ie. not for  
commercial or trade use).  
Has been properly connected to a suitable electrical supply voltage as stated on the appliance  
rating plate.  
Has not been subject to misuse, accident, modified or repaired by anyone other than one of our  
own service engineers.  
For pre purchase information on any other Hotpoint product call: 08701 50 60 70  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to  
use quality recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully.  
To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the  
appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged into  
a mains socket, and the door cannot be locked shut.  
GB  
15  
 
Key Contacts  
AfterSalesService  
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in  
both the appliances and services we offer.  
Repair Service and Information Desk  
UK: 08709 066 066  
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number:  
Serial number:  
Extended Warranties  
UK: 08709 088 088  
(Open 8 to 8 Mon - Sun)  
Republic of Ireland: 1850 502 200  
Genuine Parts andAccessories  
UK: 08709 077 077  
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)  
Republic of Ireland: (01) 842 6836  
General DomesticAppliances Limited, Morley Way, Peterborough, PE2 9JB.  
December 2002 Part no. FP148 - 01  
195.036.371.00  
 

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