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Cool-Touch
Electric Skillet
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Item Stock Number
106818
UPC:
681131068185
For product service, call customer service at (877) 207-0923
106818 • UPC 681131068185
How to Assemble Your Electric Skillet
Helpful Hints
Remove all parts from the packaging.
the Transparent Glass Window in
• Use only nylon or heat-proof plastic
cooking utensils. Metal utensils may
scratch the Non-Stick Surface.
• This skillet is not designed to deep
fry. To pan-fry, do not use more
than 1 cup of oil. Select a vegetable
oil or peanut oil for frying, butter
and olive oil should only be used
to sauté foods on a lower
the Lid.
Assembling Lid Handle
3. Place the Phillips head screws
through screw holes on the inside
of the Lid (2 places).
4. Tighten screws with a screwdriver
until snug. Screws should be seated
flush against Lid surface. The Lid is
now ready for use.
1. Find Lid and Lid Handle.
2. Holding Lid Handle on the outside
top of Lid, align holes in Lid
temperature setting.
Handle into holes located
on the outside of the Lid. The Lid
Handle should be centered over
TEMPERATURE GUIDE
FOOD
AMOUNT
TIME/DIRECTIONS
TEMP.
300°F
300°F
300°F
325°F
300°F
/
How to Use Your Electric Skillet
BURGERS
STEAK
1 4 lb.
3 to 9 minutes/per side (med.)
9 to 12 minutes/per side
6 to 7 minutes/per side
3 to 5 minutes/per side
1 to 3 minutes/per side
1" thick, boneless
boneless breasts
1. Clean unit thoroughy. See “How to
cooking temperature is reduced.)
Clean Your Electric Skillet” Section.
5. The cooking temperatures listed in
this user manual are estimates.
Adjust the cooking temperature
slightly up or down to achieve the
results you prefer.
CHICKEN
2. Before using the skillet for the first
time, lightly brush cooking surface
with vegetable oil. Heat, uncovered,
to 300°F. Turn OFF and cool.
FRENCH TOAST
PANCAKES
EGGS
Fried
3. Turn Temperature Control Dial to
OFF. Plug Temperature Control
Probe securely into receptacle on
skillet, plug Cord into standard 120v
AC outlet and turn Temperature
Control Dial to desired setting.
4. The Temperature Control Indicator
light will come on when you set or
adjust the temperature. Once the
desired temperature is reached, the
Temperature Control Indicator will
go out. (When adding food, the
Temperature Control Indicator will
come on briefly as the overall
6. A Steam Vent is located on the Lid.
To open Steam Vent, carefully pull
the tab located on the top of Lid.
Reverse to close the Steam Vent.
The Steam Vent allows steam to
escape while cooking with the Lid
in place.
CAUTION: Escaping steam is hot! Be
careful when removing or lifting Lid.
NOTE: If heating oil, always leave the
Lid off. If oil smokes, immediately turn
skillet OFF and allow to cool.
2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
300°F
Poached
1 to 6 eggs
2 to 3 minutes
250°F or
300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat to
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled
3 to 4 minutes
300°F
300°F
Melt 1 to 2 tablespoons
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
How to Clean Your Electric Skillet
except the Temperature Control
Probe, Cord and Plug are fully
immersible and dishwasher-safe.
Caution: Skillet is hot. Handle carefully.
1. Always allow the unit to completely
cool before cleaning.
BACON
5 minutes/first side
Note: Do Not use steel wool, abrasive
cleaners, or metal scouring pads on
cooking surfaces as this will damage the
Non-Stick Coating.
1 to 3 minutes/second side
2. Unplug Cord from wall outlet, then
remove Temperature Control Probe
from appliance. Wipe
SAUSAGE LINKS
8 to 10 minutes
300°F
300°F
SAUSAGE
PATTIES
6 minutes/first side
5 to 6 minutes/second side
Temperature Control Probe clean
with a dry towel.
WARNING: Do not immerse
Temperature Control Probe, Cord or
Plug in water or other liquids.
3. Immerse the unit and Lid in warm,
soapy water and wash with a soft
cloth. Rinse well and dry. All parts,
4
5
Ham and Egg Favorite
Recipes
1 tablespoon butter or margarine
2 eggs
1
1
⁄
4
cup chopped onion
⁄2
cup chopped cooked ham
cup chopped fresh spinach
cup (3-ounces) Swiss cheese,
shredded
1
Apple Nut Pancakes
2 tablespoons all-purpose flour
⁄
2
1
3
⁄4
cup milk
⁄
4
2 tablespoons butter or margarine
Dash nutmeg
2
1
⁄
2
1
cup plus 2 tablespoons all-purpose flour
⁄3
cup milk
1 ⁄ teaspoons sugar
2
1 egg
Set skillet temperature to 300° F. Add butter and melt. Add onions and sauté until
onions are tender, about 2 minutes, remove onion from skillet and set aside.
Combine flour, milk and eggs; beat lightly to blend. Pour egg mixture into pan.
Cover and cook 2 minutes. Arrange ham, spinach and cooked onions evenly over
eggs. Sprinkle cheese evenly over top. Cover and cook additional 2 minutes.
Gently cut into four pie-shaped wedges. Lift each wedge onto serving plate.
1
2 teaspoons baking powder
⁄2
cup apple, peeled and finely chopped
1
⁄
4
teaspoon salt
teaspoon cinnamon
2 tablespoons chopped pecans or
walnuts
1
⁄
4
Vegetable oil
Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt
and spices in a small bowl. Combine melted butter and milk in mixing bowl. Add
egg and beat lightly to combine. Blend in flour mixture, stirring just until
Cheese and Bacon Potatoes
combined. Fold in apple and nuts. Preheat skillet to 350°F. Brush lightly with oil.
1
1
Pour about ⁄
4
cup batter for each pancake. Cook until bubbles come to the surface
6 slices bacon
⁄
4
1
cup onion, finely chopped
and the bottom is golden brown, about 2 minutes. Serve 3 warm with maple syrup
for breakfast or brunch or top with ice cream, additional nuts and caramel syrup
for dessert.
4 large potatoes, thinly sliced with skins on
1 can (4-ounces) chopped green chilies
1 ⁄
2
cup (6-ounces) Cheddar cheese,
shredded
Place bacon in cold skillet. Turn temperature control dial to 350° F. Fry bacon
until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons
bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn
potatoes and cook an additional 5 minutes. Crumble bacon and combine with
green chilies and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5
more minutes.
Classic French Toast
1 egg, slightly beaten
1 tablespoon butter or margarine
2 slices French bread, sliced 1-inch thick
Confectioner’s sugar
1
⁄
3
cup milk
1
⁄
4
teaspoon vanilla extract
Dash nutmeg or cinnamon
Maple syrup
1
⁄
2
teaspoon confectioner’s sugar
Pasta with peppers and chicken
Combine egg, milk, spice and sugar in shallow pan. Preheat skillet to 350° . Add
butter to skillet. Dip both sides of bread quickly into egg mixture then place in
skillet. Cook 2 to 3 minutes per side or until bread is golden brown. Dust each
piece lightly with confectioner’s sugar and serve with maple syrup.
1 clove garlic, minced
Pinch ground red pepper
1 tablespoon olive oil
Salt and ground black pepper to taste
1
1 whole boneless, skinless chicken breast,
1 ⁄
2
teaspoons cornstarch
1
3
cut into ⁄2-inch x 2-inch strips
⁄
4
cup chicken broth
1 cup sliced red, green or yellow bell pepper
4-ounces linguine or fettuccine, cooked
and drained
(or combination)
teaspoon basil
1
Denver Omelet
⁄2
1
⁄
2
cup diced, cooked ham
3 eggs
Set skillet temperature to 350° F. Add garlic and oil and saute 2 minutes. Add
chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook
additional 2 minutes or until vegetables are crisp tender and chicken is done.
Reduce temperature to 250° F. Blend seasonings and cornstarch into chicken
broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring
gently, 1 minute or until mixture is hot and thickened. Serve over pasta.
1
⁄
4
cup chopped green bell pepper
cup sliced fresh mushrooms
2 tablespoons water
1
1
⁄
4
⁄8
teaspoon salt
1 green onion, sliced
Dash cayenne pepper
1
1 tablespoon butter or margarine ⁄
3
cup (1-ounce) cheddar cheese, shredded
Set skillet temperature to 300° F. Add ham, green bell pepper, mushrooms, onions
and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even
layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over
ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with
cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then
gently fold each part in half. Lift omelets from skillet with a wide spatula.
6
7
Easy Beef Fajitas
Pork Chops with Spanish Rice
1
1
1
Juice of 2 limes
⁄
2
green or red bell pepper, thinly sliced
2 to 4 center cut pork chops, about ⁄2-inch thick
⁄
3
cup raw long grain rice
1
1
2 tablespoons olive oil
4 flour tortillas
⁄
3
cup chopped onion
cup chopped green bell pepper
⁄
2
teaspoon chili powder
1
1
1
1
⁄
2
teaspoons ground cumin
teaspoon salt
⁄
2
cup (2-ounces) Monterey Jack
or Cheddar cheese, shredded
⁄
4
1 can (14 ⁄2-ounces) whole tomatoes
1
⁄
4
Set skillet temperature to 350° F. Add pork chops and cook on first side 5 minutes.
Turn pork chops; add onion and green bell pepper. Cook, stirring vegetables
occasionally, 2 minutes. Reduce temperature to WARM. Add rice, chili powder and
tomatoes and stir to blend into vegetables. Cover and cook 25 to 30 minutes,
stirring occasionally.
1 clove garlic, minced
Guacamole, optional
Salsa, optional
Sour cream, optional
Chopped tomatoes, optional
1
⁄
8
teaspoon red pepper flakes
Freshly ground black pepper, to taste
3
⁄
4-lb. top round steak, thinly sliced
1 small onion, thinly sliced
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and
black pepper in glass bowl. Add beef and allow to stand, at room temperature, 30
minutes. Set skillet temperature to 350° F. Add remaining 1 tablespoon olive oil,
onion and green/red bell pepper and stir gently. Cover and cook 1 to 2 minutes
or until vegetables are tender. Remove vegetables and keep warm. Drain meat,
discard marinade and place meat in skillet, Saute meat 7 to 9 minutes or until
Fish Filets with Lemon Dill sauce
1
⁄
4-lb. fresh mushrooms, sliced
1 tablespoon lemon juice
1
2 green onions, sliced
⁄3
teaspoon dill weed
teaspoon salt
1
2 tablespoons butter or margarine
⁄
4
1
1 ⁄
2
teaspoons all-purpose flour
Dash ground black pepper
done. Meanwhile, wrap tortillas in aluminum foil and heat in 350° F. oven for 5
1
⁄
4
cup milk
1 to 2 orange roughy or other firm fish
1
minutes. To assemble, spoon about ⁄
4
of meat and vegetables into center of each
2 tablespoons water
1 tablespoon white wine
filets, (about 8-ounces each)
warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on
serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or
chopped tomatoes.
1
⁄
4
cup cream, optional
Set skillet temperature to 300° F. Add mushrooms, onions and butter. Sauté,
stirring frequently, 2 minutes. Add flour; cook, stirring constantly, 1 minute.
Combine milk and water.
Reduce temperature to WARM. Add milk mixture to skillet and cook, stirring
constantly, 1 minute. Blend in wine, lemon juice and seasonings. Arrange fish filets
in sauce, spooning sauce over fish. Cover and cook 8 to 10 minutes or until fish
flakes easily with a fork. Lift fish from sauce with a wide spatula.
If not using cream, spoon sauce over fish and serve. If desired, remove fish from
serving platter and keep warm. Blend cream into sauce in skillet. Heat uncovered
1 to 2 minutes. Spoon sauce over fish.
Swiss Steak
1
3
1 ⁄2-lbs beef round steak, ⁄4- to 1-inch thick
1 can (8-ounces) tomato sauce
1 onion, sliced
1
⁄
4
cup flour
3
⁄
4
teaspoon salt
1 stalk celery, sliced
1
⁄
4
teaspoon ground black pepper
1 carrot, thinly sliced
1
2 tablespoons shortening
⁄
2
teaspoon worcestershire sauce
1
1 can (14 ⁄2-ounces) stewed tomatoes, drained
Cut meat into 6 serving-size pieces. Combine flour, salt and pepper. Coat meat with
flour mixture. Add shortening to skillet and preheat to 300° F. Brown meat on
both sides. Carefully drain off excess fat. Add remaining ingredients. Set
1
Chicken Cacciatore
Temperature Control Dial to SIMMER. Cover and cook over low heat about 1 ⁄
2
1
1
hours or until meat is tender. Remove meat from skillet. Combine ⁄ cup cold
4
2 tablespoons vegetable oil
⁄3
cup chopped green bell pepper
water and 1 tablespoon flour, add to tomato mixture in skillet. Cook and stir until
thick and bubbly. Serve meat with tomato sauce spooned over meat.
3 to 4 pieces chicken
1 can (4-ounces) sliced
(thighs, legs, of halved breasts)
mushrooms, drained
1
⁄
3
cup chopped onion
1 bay leaf
1 clove garlic, minced
1 teaspoon Italian seasoning
Salt and ground black pepper to taste
Hot cooked spaghetti or other pasta
1
Shrimp and Vegetable Stir-Fry
1 can (14 ⁄2-ounces) peeled, diced tomatoes
3
⁄
4-lb. raw, shrimp, shelled and deveined
2 stalks celery, sliced
2 tablespoons light soy sauce
1 cup broccoli flowerettes
2 tablespoons dry sherry
2 teaspoons cornstarch
1 small sweet red bell pepper, in thin
Set skillet temperature to 350° F. Add oil. Arrange chicken pieces, skin side-down
in skillet. Cook chicken until well browned on first side, about 5 minutes. Turn
chicken. Add onion and garlic around chicken. Cook 3 minutes, or until onion is
cooked, but not brown. Reduce temperature to WARM. Add remaining
ingredients, except spaghetti. Cover and cook 30 to 40 minutes, or until chicken is
cooked. Stir sauce and spoon over chicken occasionally. Serve chicken and sauce
over spaghetti or other pasta.
strips
1
⁄
2
medium onion, thinly sliced
5 large fresh mushrooms, sliced
package (3-ounces) frozen snow peas,
1
1 teaspoon grated gingerroot
⁄
2
1 tablespoon vegetable oil
thawed
Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and
gingerroot; pour over shrimp. Preheat skillet to 400° F. Add oil to skillet. Stir-fry
celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp with
marinade and stir-fry additional 2 minutes or until shrimp turn pink. Add
mushrooms and snow peas. Stir-fry until heated through.
8
9
Stir-Fry Beef and Broccoli
1
3
1
⁄2
to ⁄4-lb. top round or sirloin
⁄
4
teaspoon sugar
1 clove garlic, minced
Salt to taste
Dash ground ginger
2 tablespoons sesame or peanut oil
3
2 tablespoons soy sauce, divided
⁄
4
cup broccoli flowerettes
2 tablespoons dry sherry, divided
1 to 2 medium carrots, bias sliced
1
1
⁄
2
1
cup beef broth
⁄
2
onion, sliced in thin wedges
1 ⁄ teaspoons cornstarch
2
Hot cooked rice
Slice beef into very thin slices and place in glass bowl. (Partially freeze beef for 30
to 60 minutes to make beef easier to slice.) Add garlic, ginger, 1 tablespoon soy
sauce and 1 tablespoon sherry. Toss to coat. Allow beef to stand, at room
temperature for 30 minutes.
Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt;
set aside. Set skillet temperature to 350° F. Add oil and heat 1 minute. Drain meat,
discarding marinade and add meat to skillet. Stir fry 7 to 9 minutes or until beef is
done. Remove meat and keep warm. Add vegetables. Cover and cook 3 minutes or
until vegetables are crisp tender. Stir mid-way through cooking. Reduce
temperature to 250° F. Blend meat into vegetables. Stir broth mixture then pour
over meat and vegetables. Heat, stirring, until broth is hot and thickened. Serve
over rice.
Steak Au Poivre
2 teaspoons black peppercorns or mixture
of black, green and pink peppercorns
1 tablespoon butter or margarine
1 green onion, sliced
1
3
⁄
2
to ⁄4-lb. boneless steak,
3 tablespoons bourbon or beef broth
(1 strip of sirloin steak)
3 tablespoons water
Place peppercorns in plastic bag. Crack peppercorns with rolling pin or mallet.
Press cracked peppercorns evenly over both sides of steak. Set aside. Set skillet
temperature to 300° F. Add steak and cook, 7 minutes per side for medium-rare,
or until desired doneness. Remove steak from skillet and keep warm.
Add butter and green onion. Sauté, stirring for 1 minute. Combine bourbon/beef
broth and water; pour over green onions. Allow to cook, stirring constantly, about
2 minutes or until sauce has thickened slightly. Cut steak into serving portions.
Return steak to skillet and spoon sauce over meat. Heat 1 minute. Serve steaks
with sauce spooned over meat.
10
11
B e n t o n v i l l e , A R 7 2 7 1 6
6 / 0 2
M a d e i n C h i n a
/ 1 0 6 8 1 8 4 2 8 - 0 3 4
M A L R T S W t o A r e s , I n c .
★
Two-Year Limited Warranty
What does your warranty cover?
How does state law relate to this warranty?
• This warranty gives you specific legal
rights, and you may also have other rights
which vary from state to state.
• Any defect in material or workmanship.
For how long after the original purchase?
• Two years.
What if you purchased this product in the
USA, Canada, or Mexico and encounter a
problem while using it outside the country
of purchase?
• The warranty is valid only in the country
of purchase and if you follow the warranty
claim procedure as noted.
What will we do?
• Provide you with a new one.
How do you make a warranty claim?
• Save your receipt.
• Properly pack your unit. We recommend
using the original carton and packing
materials.
• Return the product to your nearest
★
WAL MART store or call Customer
g
is a trademark of
Assistance at 1-877-207-0923.
General Electric Company
and is used under license by
d e l o s E
r o d • u P c t o s
i n c o r p o
What does your warranty not cover?
• Commercial use.
★
WAL MART Stores, Inc.
Bentonville, AR 72716
r o d • u P c t o s
n e g l i g e n
D • a ñ o s p
s o c • o U m e r c
• Damage from misuse, abuse, or neglect.
• Products which have been modified or
incorporated into other products.
• Products purchased or serviced outside
the USA.
e e s t a g a r a n t í a ?
¿ Q u é
B a n t o n v i l l e , A R 7 2 7 1 6
I n c . M A L R T W A
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e v u • e l D v a e l
y e s u t i l i z a d a b a j o l i c e n c i a p o r l o s c o m e r c i o s d e
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e s u n a m a r c a r e g i s t r a d a d e
g
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m b • a l E e c u
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s i g u e l o s p r o c e d i m i e n t o s d e r e c l a m o
t e r r i t o r i o d e s u c o m p r a y s ó l o s i u s t e d
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u s a n d o f u e r a d e l p a í s d e c o m p r a ?
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¿ D u r a
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t e n e r o t r o s d e r e c h o s q u e p o d r í a n c a m b i a r
l e g a l e s e s p e c í f i c o s , a u n q u e u s t e d p o d r í a
s t a • g a E r a n t í a l e o t o r g a a u s t e d d e r e c h o s
g a r a n t í a ?
d e o b r a
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D o s a ñ o s d e
★
WAL MART Stores, Inc.
428-0348/106818
Made in China
6/02
Bentonville, AR 72716
1 1
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v e g e t a l e s . C a l i e n t e m i e n t r a s r e v u e l v e , h a s t a q u e e l e x t r a c t o s e t o r n e c a l i e n t e y
e
P o l l o
v e g e t a l e s . R e v u e l v a l a m e z c l a d e l e x t r a c t o m i e n t r a s v i e r t e l a c a r n e y l o s
c o c c i ó n . R e d u z c a l a t e m p e r a t u r a a 1 2 1 ° C ( 2 5 0 ° F ) . M e z c l e l a c a r n e c o n l o s
l o s v e g e t a l e s s e t o r n e n c r o c a n t e s y t i e r n o s . R e v u e l v a m e d i a n a m e n t e d u r a n t e l a
c a l i e n t e . A g r e g u e l o s v e g e t a l e s . C u b r a y c o c i n e d u r a n t e 3 m i n u t o s o h a s t a q u e
m i n u t o s o h a s t a q u e l a c a r n e e s t é c o c i d a . E x t r a i g a l a c a r n e y m a n t é n g a l a
m i n u
l a c r e
l o d e
S i n o
i r v y m a n t é n g a l o t i b i o . M e z c l e
m a r i n a d a y a g r e g u e l a c a r n e a l a s a r t é n . R e v u e l v a l a f r i t a d a d u r a n t e 7 a 9
A g r e g u e a c e i t e y c a l i e n t e d u r a n t e 1 m i n u t o . E s c u r r a l a c a r n e , d e s c a r t a n d o l a
l a s a l y p o n g a l a m e z c l a a p a r t e . G r a d ú e l a t e m p e r a t u r a a 1 7 6 ° C ( 3 5 0 ° F ) .
M e z c l e e l r e s t o d e l a . s a l s a d e s o j a y e l j e r e z c o n e l e x t r a c t o , l a f é c u l a , e l a z ú c a r y
L e v a n
m i n u
e n c i m
j u g o
m i n u t o s .
r e c u b r i m i e n t o . D e j e e s t a c i o n a r l a c a r n e a t e m p e r a t u r a a m b i e n t e d u r a n t e 3 0
s a l s a d e s o j a y 1 c u c h a r a d a s o p e r a d e j e r e z . S a c u d a p a r a f a v o r e c e r e l
s a r t é n
A R M ) . A g r e g u e l a l e c h e m e z c l a d a a R l a e d u
d e l a c a r n e e n r o d a j a s ) . A g r e g u e e l a j o , e l j e n g i b r e , 1 c u c h a r a d a s o p e r a c o n
( C o n g e l e p a r c i a l m e n t e l a c a r n e d u r a n t e 3 0 a 6 0 m i n u t o s p a r a f a c i l i t a r e l c o r t e
C o r t e l a c a r n e e n r o d a j a s m u y f i n a s y c o l ó q u e l a s d e n t r o d e u n t a z ó n d e v i d r i o .
m i n u
m i n u
h o n g
G r a d
( m a i c e n a )
3 ( 0 0 ° F ) . A g r e g u e l o s
A r r o z c o c i d o c a l i e n t e
c 2 e ⁄ 1 b o l l a s c o r t a d o f i n o
s e s g o
c 2 u ⁄ 1 c h 1 - a r a d i t a d e t é c o n f é c u l a d e m a í z
t a 2 z ⁄ 1 a c o n e x t r a c t o d e c a r n e
( p o r s e p a r a d o )
d 4 e ⁄ 1 t a z a c o n c r e m a , o p c i o n a l
8 o n z a s c a d a u n o )
1 c u c
2 c u c
1 o 2 z a n a h o r i a s m e d i a n a s , c o r t a d a s a l
t a 4 z ⁄ 3 a s c o n f l o r e s d e b r ó c o l i
é s a m o o m a n í
2 c u c h a r a d a s s o p e r a s c o n j e r e z s e c o
( p o r s e p a r a d o )
c o n s i s t e n t e ( a p r o x i m a d a m e n t e 2 2 6 g r =
1 o 2 f i l e t e s d e p e s c a d o d e c a r n e
P i m i e n t a n e g r a e n p o l v o
d e ⁄ t a z a
4
m 1 u l t i p r o
c 2 u ⁄ 1 c h 1 - a r a d
2 c u c
2 c u c h a r a d a s s o p e r a s d e s a l s a d e s o j a
E s p o l v o r e a d o d e j e n g i b r e m o l i d o
1 d i e n t e d e a j o m o l i d o
c 2 u c h a r a d a s s o p e r a s d e a c e i t e d e
S a l a g u s t o
c u 4 ⁄ 1 c h a r a d i t a d e t é c o n a z ú c a r
d e 4 ⁄ 1 c u c h a r a d i t a d e t é c o n s a l
a r o m a t i z a n t e s d e e n e l d o
2 c e b
c o r t a d o
d e c a r n e v a c u n a
l b 4 ⁄ . 3 ) d a 2 e ⁄ 1 t a p a o l o m o 2 2 5 a 3 4 0 g r (
d 3 e ⁄ 1 c u c h a r a d i t a d e t é c o n s e m i l l a s
1 c u c h a r a d a s o p e r a c o n j u g o d e l i m ó n d e 4 ⁄ 1 l b . ) d e 1 h 1 o 3 n g o r
n e v a c u n a y b r ó c o l i R e v u e l t o f r i t o d e c a r
o m a t i z a n t e s d e l i m ó n
F i l e t
9
8
v e g e t a l e s . C u b r a y c o c i n e d u r a n t e 2 5 a 3 0 m i n u t o s , r e v o l v i e n d o o c a s i o n a l m e n t e .
e l a r r o z , e l p o l v o d e p i m i e n t o r o j o y l o s t o m a t e s y r e v u e l v a p a r a r e h o g a r l o s
o c a s i o n a l m e n t e , d u r a n t e 2 m i n u t o s . R e d u z c a l a t e m p e r a t u r a a T I B I O . A g r e g u e
c e b o l l a y l o s p i m i e n t o s c a m p a n i t a . C o c i n e r e v o l v i e n d o l o s v e g e t a l e s
c e r d o y c o c i n e 5 m i n u t o s s o b r e u n a c a r a . I n v i e r t a l a s c h u l e t a s ; a g r e g u e l a
G r a d ú e l a t e m p e r a t u r a d e l a s a r t é n a 1 7 6 ° C ( 3 5 0 ° F ) . A g r e g u e l a s c h u l e t a s d e
t o m a t e s e n t e r o s
v e r d e s p i c a d o s
1 l a t a ( 4 1 1 g r = 1 4 , 5 o n z a s ) c o n
p i m i e n t o r o j o ( c h i l i p o w d e r )
d e 4 ⁄ t a z a c o n p i m i e n t o s c a m p a n i t a
d 1 1
e ⁄ t a z a c o n c e b o l l a p i c a d a
3
u n a g
. A i r v c o m p á ñ e l a s s e g ú n s e d e s e e c o n
p 1
t o r t i l l
t o r t i l l
c
2
u ⁄ c h a r a d i t a d p e 2 u ⁄ 1 t l é g a c d o a n ) p o l v o d e
u n e s p e s o r a p r o x i m a d o a 1 , 2 c m (
d 1 1
3
e ⁄ t a z a c o n a r r o z d e g r a n o l a r g o
2 a 4 c o r t e c e n t r a l e s d e c h u l e t a s d e c e r d o , d e
4
⁄a r t e d e l a c a r n e y d e c u l o c h s a v
z o a r l a e s p a ñ d o o l a c o n a r
C h u l e t a s d e c e r
, c o n u n a
c a l i é n
s e c o c
c a r n e
m a n t
1 ó 2
p i m e n
a 1 7 6
d e j e r
a j o , e
C o m b
r e v o l v i e n d o h a s t a q u e t o d o s e c a l i e n t e u n i f o r m e m e n t e .
c a m a r o n e s s e v u e l v a n r o s a d o s . A g r e g u e l o s h o n g o s y l a s a l v e r j a s . F r í a
e l j u g o d e l m a c e r a d o y f r í a t o d o r e v o l v i e n d o p p a e o l r a 2 s a m r t i é n n u y t o d s e m j e á c s o o c i h n a a s r t a p q o u r e l o s
y l a c e b o l l a , y f r í a t o d o r e v o l v i e n d o p o r 2 m i n u t o s . A g r e g u e l o s c a m a r o n e s c o n
s a r t é n a 2 0 4 ° C ( 4 0 0 ° F ) . L u e g o é c h e l e e l a c e i t e l o s a p i o s , e l p i m e n t ó n , e l b r ó c o l i
h a r i n a d e m a í z y l a r a í z d e j e n g i b r e ; e c h e s o b r e l o s c a m a r o n e s . P r e c a l i e n t e l a
P r i m e r o l i m p i e l o s c a m a r o n e s e n u n t a z ó n . C o m b i n e l a s a l s a d e s o j a , e l j e r e z , l a
2 a p i o s c o m p l e t o s c o r t a d o s e n r o d a j a s
1 c u c h a r a d a d e a c e i t e v e g e t a l
t i r a s d e
1 c e b o
d e t a p a
L b 4 ⁄ 3 . ( 3 4 0
P i m i e n
c 8 u ⁄ 1 c h a r a
1 d i e n
c h í c h a r o s o a l v e r j a s g u i s a d a s
p 2 a ⁄ 1 q u e t e c o n g e l a d o ( 8 5 g r
e n r o d a j a s
. / 3 O n z . ) d e
1 c u c h a r a d a d e r a í z d e j e n g i b r e r a l l a d o
2 c u c h a r a d i t a s d e h a r i n a d e m a í z
2 c u c h a r a d a s d e j e r e z s e c o
1 t a z a d e b r ó c o l i
o T m a t e s p i c a d o s , o p c i o n a l
C r e m a a g r i a , o p c i o n a l
S a l s a , o p c i o n a l
5 h o n g o s f r e s c o s g r a n d e s c o r t a d o s
d e l g a d a s
G u a c a m o l e , o p c i o n a l
c 2 e ⁄ 1 b o l l a m e d i a n a , c o r t a d a e n r o d a j a s
d e l g a d a s
2 c u c h a r a d a s d e s a l s a d e s o j a l i g e r a
p e l a d o s y d e s v e n a d o s
1 p i m e n t ó n p e q u e ñ o c o r t a d o e n t i r a s . ) d e c a m a L r b 4 o ⁄ 3 . n ( e 3 s 6 3 c r g u r d o s ,
o n M t e r r e y J a c k o C h e d d a r e n h i l a c h a s
t a 2 ⁄ 1 z a ( ó 6 0 g r / 2 O n z . ) d e q u e s o
t 4 o r t i l l a s d e h a r i n a
d e ⁄ c u c h
4
c 1 1
⁄ u c h a r a
2
e n t i r a s d e l g a d a s
2 c u c h
d r u e r a s R e v o u n e e l t s a y s V F C r a i m t a a s r
p 2 i ⁄ m 1 e n t ó n v e r d e o r o j o c o r t a d o
J u g o d
n e F á c i l e s
F a j i t
v a l S a i r c a r n e y é c h e l e l a s a l s a d e t o m a t e e n c i m a c o n u n a c u c h a r a .
m e z c l a d e t o m a t e e n l a s a r t é n . C o c i n e y r e v u e l v a h a s t a q u e e s p e s e y b u r b u j e e .
⁄e t a z a d e a C g u o a m f b r í i a n e c o n u n a c u c h a r a d a d e h a r i n a y é c h e l a a l a
d 4 1
q u e d e
l a s a r t
s a z o n
t e m p
q u e l o
r e v u e
m i n u
G r a d ú
( r o j o , v e
1 t a z a
1 , 3 x 5 c m
y d e s h u
1 p e c h
1 c u c h
1 d i e n
h 2 ⁄o 1 r a s o p h o a r s t 1 a - q u e l a c a r n e q u e d e t i e r n a . S a q u e l a c a r n e d e l a s a r t é n .
a p e y c o c i n e a f u e g o l e n t o
C o l o q u e e l c o n t r o l d e t e m p e r a t u r a e n S I M M E R . T
D r e n e c u i d a d o s a m e n t e e l e x c e s o d e g r a s a . A g r e g u e l o s i n g r e d i e n t e s r e s t a n t e s .
c a l i é n t e l a a 1 4 8 ° C ( 3 0 0 ° F ) . L u e g o d o r e l a c a r n e e n l a s a r t é n p o r l o s d o s l a d o s .
C u b r a l a c a r n e c o n l a m e z c l a d e h a r i n a . E c h e l a m a n t e c a a l a s a r t é n y
C o r t e l a c a r n e e n 6 p e d a z o s p a r a s e r
. C o v i m r b i n e l a h a r i n a , s a l y p i m i e n t a .
d r e n a d o s
1 l a t a ( 4 1 1 g r / 1 4 , 5 O n z . ) d e t o m a t e s g u i s a d o s ,
o f e t u c h i n i c o c i d o s y d r e n a d o s
. ) d e f i d e o s t i 4 p o O n l i n z g ( 1 u 1 i n 4 i g r
t a ⁄ z a 1 s - d e c a l d o d e p o l l o
c 1 1
( w o r c e s t e r s h i r e )
2 c u c h a r a d a s d e m a n t e c a
e ⁄ c u c h a r a d i t a d e p i m i e n t a n e g r a m o l i d a
d 1
e ⁄ c u c h a r a d i t a d e s a l
d 1 3
e ⁄ t a z a d e h a r i n a
c 2 u ⁄ 1 c h a r a d i t a d e s a l s a i n g l e s a
1 z a n a h o r i a c o r t a d a e n r o d a j a s d e l g a d a s
a 1 p i o c o m p l e t o c o r t a d o e n r o d a j a s
c 1 e b . o l l a e n r o d a j a s
d
4
2
x
2
⁄ 2 ” )
1
4
2 u ⁄ c h 1 - a r a d i t a s d e h a r i n a d e m a í z
4
S a l y p i m i e n t a n e g r a m o l i d a a l g u s t o
p 1 i z c a d e c h i l i r o j o m o l i d o
d e t a p a d e 3 / 4 ” a 1 ” ( 1 9 a 2 5 m m ) d e e s p e s o r
1 l a t a ( 2 2 6 g r / 8 O n z . ) d e s a l s a d e t o m a t e
L b 2 ⁄ 1 ( 6 1 8 - 0 g r ) d e c h u r r a s c o r e d o n d o
c 2 u ⁄ 1 c h a r a d i t a d e a l b a c a
r a s c o C S h u u i z r o
P a s t a
7
6
a p e t o d o p c a o p n a s e . l q T u e s o y c o c i n e p o r 5 m i n u t o s m á s .
c o m b í n e l o c o n l o s c h i l i s v e r d e s y l a s c e b o l l a y e s p o l v o r e e l a m e z c l a s o b r e l a s
l t o e e l a s p a p a m s y i n c u o t c o i s n . e V p o r o t r o s 5 m i n u t o s . T
o r c e e l t o c i n o y
c u c h a r a d a s e n l a s a r t é n . E c h e l a s p a p a s a l a s a r t é n , t á p e l a y c o c i n e p o r 1 0
d r é n e l e l a g r a s a . D r e n e c u i d a d o s a m e n t e l a g r a s a d e l a s a r t é n d e j a n d o 2
1 7 6 ° C ( 3 5 0 ° F ) y f r í a e l t o c i n o h a s t a q u e q u e d e c r o c a n t e . S a q u e e l t o c i n o y
C o l o q u e e l t o c i n o e n l a s a r t é n f r í a . G i r e e l c o n t r o l d e t e m p e r a t u r a a
v e r d e s p i c a d o s
. / 4 O n z . ) d e c 1 h i l l a i s t a ( 1 1 4 g r
e n r o d a j a s d e l g a d i t a s
C h e d d a r e n t i r a s
. / 6 O n z ) d e q u e c s 2 o a ⁄ 1 z - a 1 s ( ó 3 7 5 g r
d e l g a d a s
4 p a p a s g r a n d e s s i n p e l a r c o r t a d a s
6 t i r a s d e t o c i n o
d 4 e ⁄ 1 t a z a d e c e b o l l a s e n r o d a j a s
v a s c i o r n j
q u e d e
c o l o q
S u m e
p r o f u
M e z c
c i o n o
P a p a s c o n Q u e s o y T
v a l s o í r e n u n p l a t o .
p o r 2 m i n u t o s m á s . C o r t e e n c u a t r o p e d a z o s t r i a n g u l a r e s . S a q u e c a d a p e d a z o y
p a e y c o c i n e
u n i f o r m e m e n t e . E s p o l v o r e e e l q u e s o e n c i m a u n i f o r m e m e n t e . T
J a r a b e d e a r c e ( M a p l e S y r u p )
c u 2 ⁄ 1 c h a r a
U n a p
j a m ó n , l a e s p i n a c a y l a s c e b o l l a s c o c i d a s s o b r e l o s h u e v o s , e s p a r c i é n d o l a s
z ú A c a r d e c o n f i t e r í a
m e z c l a d e h u e v o a l a s a r t é n , t á p e l a y c o c i n e p o r 2 m i n u t o s , l u e g o e c h e e l
a 2 , 5 c m
d e v a i n i
d e 4 ⁄ c u c h
l a h a r i n a , l e c h e y h u e v o s y b á t a l o s l e v e m e n t e p a r a q u e s e m e z c l e n . E c h e l a
r 2 o d a j a s d e p a n f r a n c é s , c o r t a d a s
m i n u t o s ) , l u e g o s a q u e l a s c e b o l l a s d e l a s a r t é n y p ó n g a l a s a u n l a d o . C o m b i n e
m a r g a r i n a
d 1 1
e ⁄ t a z a
3
c e b o l l a s y c o c í n e l a s r e m o v i e n d o h a s t a q u e q u e d e n t i e r n a s ( a p r o x i m a d a m e n t e 2
c 1 u c h a r a d a s o p e r a d e m a n t e c a o
1 h u e v
G r a d ú e l a s a r t é n a 1 4 8 ° C ( 3 0 0 ° F ) , é c h e l e l a m a n t e q u i l l a y d e r r í t a l a . E c h e l a s
s t a T d o a s c
s u i z o r a l l a d o
. / 3 O n z . ) d e q u d e 4 e ⁄ s t o a z a ( 8 5 g r
t a 3
⁄ z a d e e s p i n a c a f r e s c a p i c a d a
t a 1 1
d 4 e ⁄ 1 t a z a d e l e c h e
2
2 c u c h a r a d a s d e h a r i n a p a r a t o d o u s o
t a 4 ⁄ 1 z a d e c e b o l l a p i c a d a
p a r a l
d e s a y
2
⁄ z a d e j a m ó n c o c i d o p i c a d o
h 2 u e v o s
1 C u c h a r a d a d e m a n t e q u i l l a o m a r g a r i n a
a v 3 t i b i o s c o n j a r a b e d e d a u r c r e a n (
H u e v o s c o n J a m ó n F a v o r i t o
f i c i e y e l f o n d o q u e d e d o r a d o ,
q u e l a
d 4 1
⁄e t a z a d e b a t i d o p o r c a d a p V a i e n r q t u a
P r e c a
. C o l o q u e l a s n u e c e s y l a m a n z a n a .
h a r i n
A g r e g
p e q u e
s u m i t a d . L e v a n t e l a s o m e l e t d e l a s a r t é n , u t . i l R i z e a v n o d l v o e u r n l a a m e s e p z á c t l u a l a c o a n n c l a h a .
, c o v r i t r e s l e a r o m e l e t p o r l a m i t a d , l u e g o d o b l e c u i d a d o s a m e n t e c a d a p a r t e p o r
s e c o c i n e n . R o c í e c o n q u e s o , v u e l v a a c u b r i r y c o c i n e o t r o s 2 m i n , u l a t o s s a . l P y a l r a a s e s p e c i e s d , e e n l t p r o l d v o e e d l u a e n z h ú r
j a m ó n y l o s v e g e t a l e s . C u b r a y c o c i n e d u r a n t e 4 m i n u t o s o h a s t a q u e l o s h u e v o s
D e r r i
h u e v o s c o n a g u a , s a l y p i m i e n t a d e c a y e n a ; v i e r t a l a m e z c l a d e h u e v o s o b r e e l
d 4 e ⁄ 1 c u c h a r a d i t a d e t é c o n c a n e l a
r e v o l v i e n d o f r e c u e n t e m e n t e . D i s t r i b u y a l o s v e g e t a l e s e n f o r m a p a r e j a . B a t a l o s
n u e z c o m ú n
A c e i t e
d 4 e ⁄ 1 c u c h
2 c u c h
c 2 u ⁄ 1 c h 1 - a r a d
c o n h a r
t a 2 ⁄ 1 z a m á
1 c u c h
c a m p a n i t a v e r d e s , h o n g o s , c e b o l l a y m a n t e c a . M e z c l e d u r a n t e 2 m i n u t o s ,
2 c u c h a r a d a s s o p e r a s d e n u e z l i s a o
G r a d ú e l a t e m p e r a t u r a d e l a s a r t é n a 1 4 9 ° C ( 3 0 0 ° F ) . A g r e g u e j a m ó n , p i m i e n t o s
2 c u c h a r a d a s s o p e r a s d e n u e z l i s a o
c h e d d a r r a l l a d o
t a 2 ⁄ 1 z a d e m a n z a n a p e l a d a y r a l l a d a
1 h u e v o
1 c u c h a r a d a s o p e r a c o n m a n t e c a o m a r g a r i n a
1 c e b o l l a v e r d e e n r e b a n a d a s
d 4 e ⁄ 1 t a z a c o n r o d a j a s d e h o n g o s f r e s c o s
v e r d e s p i c a d o s
d 3 e ⁄ 1 t a z a ( 2 8 g r = 1 o n z a ) c o n q u e s o
U n a p i z c a d e p i m i e n t a d e c a y e n a
d 8 e ⁄ 1 c u c h a r a d i t a d e t é c o n s a l
2 c u c h a r a d a s s o p e r a d e a g u a
3 h u e v o s
d 3 e ⁄ 2 t a z a c o n l e c h e
U n a p i z c a d e n u e z m o s c a d a
P a n q
d
4
e ⁄ t a z a c o n p i m i e n t o s c a m p a n i t a
d 1 1
2
e ⁄ t a z a c o n j a m ó n c o r t a d o e n d a d o s
R e
O m e l e t D e n v e r
4
5
d o a s l a s p i e z a s é s , q e u x e c l a e . p T t
c o n u n t r a
l í q u i d o s .
A N A D ( E A M S ) P
S A L C H I C H A
s o l u c i ó n j
e l é c t r i c o n i e l e n c h u f e e n a g u a n i o t r o s
c o n t r o l d e l a t e m p e r a t u r a , e l c a b l e
5 a 6 m i n u t o s l a s e g u n d a c a r a .
6 m i n u t o s l a p r i m e r a c a r a
S u m 3 . e r j a l
1 4 9 ° C ( 3 0 0 ° F )
1 4 9 ° C ( 3 0 0 ° F )
S T E P L A I L L O S D E
t o a l l a s e c a
c o n t r o l d e
d e l a r t e f a
s e n s o r d e
t o m a c o r r i
D e 2 s e . n c h u
N o s u m e r j a e l s A e D n V s o E r R T d E e N C I A :
8 a 1 0 m i n u t o s
S A L C H I C H A S
a n t i a d h e s i v o .
1 a 3 m i n u t o s l a s e g u n d a c a r a
5 m i n u t o s l a p r i m e r a c a r a
m i s m o s p o d r í a n d a ñ a r e l r e c u b r i m i e n t o
1 4 9 ° C ( 3 0 0 ° F )
A
A P N C E T
f i c i e s d e c l a o s c s c u i ó p n e , r d a d o q u e l o s
a b r a s i v o s n i e s p o n j a s p a r a r e f r e g a r s o b r e
d e s e a d o y c o c í n e l o s .
l e n t a m e n t e h a s t a e l p u n t o
c o c í n e l o s , r e v u é l v a l o s
A g r e g u e l o s h u e v o s ,
m a r g a r i n a e n l a s a r t é n .
s o p e r a s d e m a n t e c a o
D e r r i t a 1 o 2 c u c h a r a d a s
a 3 4 m i n u t o s .
N o u s N e o l l t a a n : a d e a c e r o , l i m p i a d o r e s
l a u n i d a d
D e 1 j e . s i e m
M a n i ó
c o n s e g u r i d a d e n e l l a v a p l a t o s .
c a b l e y e l e n c h u f e , p o d r á n s e r l a v a d a s
L a s a r t é n e s t P á r e c c a a l i u
s e n s o r d e c o n t r o l d e l a t e m p e r a t u r a , e l
t é n e l é c t r i c a
C ó
1 4 9 ° C ( 3 0 0 ° F )
R e v u e l t o s
a g r e g a r c
.
y d é j e l a e n f r i a r
d u r a n t e 2 a 3 m i n u t o s .
d e l a g u a . C u b r a y c o c i n e
c a d a h u e v o y v i é r t a l o s d e n t r o
c a l i e n t e h a s t a h e r
d e m a n z a n a e n l a s a r t é n ;
c u c h a r a d i t a d e t é c o n v i n a g r e
V i e r t a 2 t a z a s d e a g u a y 1
q u e c o n t r
i n m e d i a t a m e n t e ( O F F ) l a s a r t é n e l é c t r i c a
c o m i e n z a a a h u m a r
t e m p e r a t u
l a t e m p e r
t e m p e r a t u
L a 4 l u . z i n d
, a p a g u e
t a p a s i e m p r e a b i e r t a . S i e l a c e i t e
S : i c A a l i e N n O t a T a c e i t e , h á g a l o c o n l a
i r v ; r o m p a
n e g a c u i d a d o c a a l l i e l e n v t a e n ! t T a r l a t a p a .
d e s e a d o .
¡ E l v a p o r d e e P s c R a E p C e A e U s C t á I Ó N :
d e c o n t r o
e s t á n d a r d
c a b l e e l é c
r e c e p t á c u
t e m p e r a t u
E n c h u f e e
t e m p e r a t u
G i r 3 e . e l d i
1 4 9 ° C ( 3 0 0 ° F )
1 2 1 ° C ( 2 5 0 ° F ) o
c o c i n a n d o c o n l a t a p a p u e s t a .
2 a 3 m i n u t o s
1 a 6 h u e v o s
i d v o s H e r
e l e s c a p e d e l m i s m o m i e n t r a s s e e s t a
c e r r a r l a . E l v e n t e o d e l v a p o r p e r m i t e
t a p a . I n v i e r t a e l m o v i m i e n t o p a r a
u b i c a d a s o b r e l a p a r t e s u p e r i o r d e l a
t i r e c u i d a d o s a m . e n t e d e l a l e n g ü e t a
u b i c a d o s o b r e l a t a p a . P a r a a b r i r l o ,
E x i 6 s . t e u n o r i f i c i o d e v e n t e o d e v a p o r
d e t é o m a r g a r i n a e n l a s a r t é n .
D e r r i t a 1 a 2 c u c h a r a d i t a s
1 a 2 m i n u t o s l a s e g u n d a c a r a .
a 2 3 m i n u t o s p r i m e r a c a r a
1 4 9 ° C ( 3 0 0 ° F )
1 4 9 ° C ( 3 0 0 ° F )
F r i t o s
H U E V O S
,
.
e n f r i a r
d e s u p r e f e r e n c i a .
( 1 4 9 ° C ) .
C a l i é n t e l a
u s a n d o a c
1 a 3 m i n u t o s p o r c a r a
A P N Q U E Q U E S
3 a 5 m i n u t o s p o r c a r a A D A S T O d e S T p a n f r a n c é s
p o r d e b a j o p a r a l o g r a r l o s r e s u l t a d o s
c o c c i ó n l i g e r a m e n t e p o r e n c i m a o
1 6 2 ° C ( 3 2 5 ° F )
e s t i m a t i v a s . G r a d ú e l a t e m p e r a t u r a d e f i c i e d s e u p c o e n r t a c t
e n e s t e m a n u a l d e l u s u a r i o s o n
p r i m e r a v
1 4 9 ° C ( 3 0 0 ° F )
1 4 9 ° C ( 3 0 0 ° F )
6 a 7 m i n u t o s p o r c a r a
P e c h u g a d e s h u e s a d a
P O L L O
L a s 5 . t e m p e r a t u r a s d e c o c c i ó n l i s t a d a s
A n 2 t e . s d e
d e s h u e s a d o
q u e s e o p e r a p o r t a l r a z ó n . )
e l é c t r i c a ”
9 a 1 2 m i n u t o s p o r c a r a E s p e s o r : 2 , 5 c m ( 1 ” ) ,
B I S T E C
d a d a l a r e d u c c i ó n d e t e m p e r a t u r a
v o l v e r á a a e e n c e n d e r s e b r e v e m e n t e ,
l a s e c c i ó n
L i m 1 C . p i e ó c o
( m e d i a n o )
3 a 9 m i n u t o s p o r l a d . o ( 1 / 4 1 l b 1 . 3 ) g r
1 4 9 ° C ( 3 0 0 ° F )
H A M B U R G U E S A S
C O M I D A S
t é n e l é c t r i c a
T U R A
T E M P E R A
T I E M P O / I N D I C A C I O N E C S A N T I D A D
t a p a e s t a r á a h o r a l i s t a p a r a s e r u s a d a .
C o 3 l o . q u e
f i c i e d e l a t a p a . c L o a n t r a l a s u p e r
T U R A S
G U Í A D E T E M P E R A
d e b e r á n q u e d a r a s e n t a d o s a r a s
f i r m e m e n t e s u j e t o s . L o s t o r n i l l o s
t r a n s p a r e
c e n t r a d a
L a m a n i j a
h a g a c o i n
s o b r e e l l
M i 2 e n . t r a s
, h a s t a q u e d a r d e s t o r n i l l a d o r
A j u 4 s . t e l o s t o r n i l l o s u s a n d o u n
f r i t a d a s s u m e r g i d a s . P a r a u t i l i z a r l a
E s • t a s a r t é n n o e s t a d i s e ñ a d a p a r a
g r a d u a d a s a b a j a t e m p e r a t u r a .
l u g a r e s ) .
p a r a c o m i d a s r e h o g a d a s ,
e l l a d o i n t e r i o r d e l a t a p a . ( e n 2
c a b e z a a t r a v é s d e l o s o r i f i c i o s , d e s d e
d e b e n s e r u t i l i z a d o s s o l a m e n t e
s a r t é n , m a n t e c a y a c e i t e d e o l i v a
f i c i e a s n u t p i a e d r h e s i v a .
I d e 1 n . t i f i q u
m e t á l i c o s p u e d e n r a y a r l a
E n s
v e g e t a l o d e m a n í p a r a f r i t . a L r o e s n u l t a e n s i l i o s p r u e b a d e c a l o r
d e u n a t a z a d e a c e i t e . E l i j a a c e i t e
e n f r i t a d a s d e s a r t é n , n o u s e m á s
c o c c i ó n d e n a i l o n o p l á s t i c o s a
U t • i l i c e ú n i c a m e n t e u t e n s i l i o s d e
E x t r a
C o n s e j o s ú t i l e s
t é n e l é c t r i c a
C ó
2
3
1 3
S u p e r f i c i e a n t i a d h e s i v a
e l e c t r
r e p a r a r a e s t e p r o d u c t o .
a u n a
d e n t r
e n c h u
p o l a r
i d e a d
e l e c t r
q u e l a
p o l a r
E s t e A
. N o i n t e n t e
T U R A c o n e c t a d o .
m a n t e n i m i e n t o e n s u i n t e r i o r
N o e x i s t e n p a r t e s q u e r e q u i e r a n
C O N T R O L D E T E M P E R A
1 2
B a s e f r í a a l t a c t o
1 1
M a n i j a s / e n s a m b l e d e l a s p a t a s
e l é c t r i c a e n a g u a c o n s u S E N S O R D E L
e l e c t r o c u c i ó n , n o s u m e r j a l a s a r t é n
P R E C A U C I Ó N : P a r a R e d u c i r e l r i e s g o d e
a l g u n a .
1 0
S e n s o r d e l c o n t r o l d e l a t e m p e r a t u r a
m o d i f i c a r e l e n c h u f e e n m a n e r a
9
C a b l e e l é c t r i c o
A C T T O E F E S T Á I E S n O S T f L E o A
A S I N S T R U C C I O C N O E N S S E
8
D i a l p a r a c o n t r o l d e l a t e m p e r a t u r a
9
7
1 2
7
I n d i c a d o r d e c o n t r o l d e l a t e m p e r a t u r a
1 0
1 1
1 3
6
P r o t e c t o r d e l s e n s o r d e t e m p e r a t u r a
e l é c t r i c a ” .
r e c o m e n d
8
4 , “ C ó m o e n s a m b l a r s u s a r t é n
i n s t r u c c i o n e s d e a r m a d o e n l a p á g i n a
c o n v e n i e n t e m e n t e s u j e t a . V
E l 7 u . s o d e
5
C e r r o j o d e a p o y o d e l a t a p a
r e p a r a c i ó
p a r a d e v o
A t e n c i ó n
E n e s e c a
o s i s e h a
c o m p r o b
e n c h u f e
6
e a l a s
t a p a s e e n c u e n t r e c o l o c a d a y
4
e n V t e o d e l v a p o r
A s e g 1 ú 4 r . e s e d e q u e l a m a n i j a d e l a
v i c i o d e
e s p e c í f i c o .
3
t
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e
l
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k
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q u e n o h a y a s i d o l a d e s u u s o
N o 1 u 3 t i . l i c e e l a r t e f a c t o p a r a o t r a c o s a
-
l
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o
5
C
2
M a n i j a d e l a t a p a
t o m a c o r r i e n t e d e p a r e d .
s i t i e n e s u
N o 6 u . t i l i c e
4
l u e g o e x t r a i g a e l e n c h u f e d e l
,
d e l a t e m p e r a t u r a a l a p o s i c i ó n O F F
d e s c o n e c t a r l o , g i r e e l d i a l d e c o n t r o l
e l t o m a c o r r i e n t e d e p a r e d . P a r a
a r t e f a c t o , l u e g o e n c h u f e e l c a b l e e n
d e c o n t r o l d e l a t e m p e r a t u r a a l
C o n 1 e 2 c . t e s i e m p r e p r i m e r o e l s e n s o r
1
a n t e s d e l
a n t e s d e c
a n t e s d e l
c u a n d o n
D e 5 s c . o n é c
1
a T p a
3
2
P i e z a s y c a r a c t e r í s t i c a s
n i ñ o s .
a c e i t e u o t r o s l í q u i d o s c a l i e n t e s .
a r t e f a c t o
f u e s e n e c
m o v e r e l a r t e f a c t o q u e c o n t i e n e
D e b 1 e 1 p . r e s t a r s e e x t r e m o c u i d a d o a l
v i s i ó n e s t r e c h a – E s i j e 4 r . z a u n
t é n e l é c t r i c a C o n o z c a s u s a r
c a l i e n t e .
a g u a u o t
d e g a s n i e l é c t r i c o , n i e n u n h o r n o
c e r c a n í a s d e u n q u e m a d o s c a l i e n t e
N o 1 l o 0 . c o l o q u e s o b r e n i e n l a s
e l é c t r i c o s
c o n t r o l d
e l é c t r i c a s
P a r 3 a . p r o t
n ú m e r o M P T C - 9 o M P T C - 9 m p .
a c c i d e n t a l m e n t e t r o p e z a r c o n é l .
e l s e n s o r d e c o n t r o l d e l a t e m p e r a t u r a
o p o r t u n i d a d e s d e u s o . U t i l i c e ú n i c a m e n t e
v o l v e r á a o c u r r i r l u e g o d e a l g u n a s
p u d i e s e s e r t i r o n e a d o p o r l o s n i ñ o s o
c a l i e n t e s .
d e l a m e s a o m e s a d a d e s d e l a q u e
f i c i e s
m e s a d a , n i q u e t o q u e s u p e r
a g a r r a d e r
e l é c t r i c a n o d e b e d e j a r s e p o r e n c i m a
c u e l g u e s o b r e e l b o r d e d e l a m e s a o
f i c i e s c a l i e n t e s . U N s o e 2 t . o q u e
N o 9 p . e r m i t a q u e e l c a b l e e l é c t r i c o
, y n o
m a y o r í a d e l o s a r t e f a c t o s d e c a l o r
. E l c a b l e d E e L É e C x T t e R n I C s A i ó n
A C T T O E . F A R
N o 8 l . o u s e a l a i n t e m p e r i e .
p o d r í a c a u s a r l e s i o n e s .
y / u o l o r t e n u e . E l l o s e r á n o r m a l c o n l a
a r t e f a c t o , p o d r á p e r c i b i r s e a l g ú n h u m o
L A E S P E C I F I C A C I Ó N D E L A S A R T É N
D E U N A S E C C I Ó N I G U A L A L A Q U E T I E N E
M I S M O D E B E R Á S E R – P O R L O M E N O S –
D E E S P E C I F I C A C I Ó N E L É C T R I C A D E L
E L É C T R I C A , S I N E M B A R G O , L A M A R C A
U T I L I Z A R S E U N C A B L E D E E X T E N S I Ó N
A N T E S D
L E 1 A . T O D
A : d u N r O a n T t e e l u s o i n i c i a l d e e s t e
e s p r e
d a ñ o s
P a r a p
o s c i l a e n t r e l o s p a r á m e t r o s d e s e a d o s .
O N y O F F m i e n t r a s l a t e m p e r a t u r a
1 8 0 ° F ) . L a l u z i n d i c a d o r a c i c l a r á e n t r e
A N T E S D E P R O T E C M C I E Ó
7 1 ° C h a s t a l o s 8 2 ° C ( 1 6 0 ° F h a s t a l o s
S I F U E S E P R E C m I S á O s , e P x O t e D n R s Á o .
r a n g o d e c a l i b r a d o q u e c u b r e d e s d e l o s
c o n t r o l d e l a t e m p e r a t u r a t i e n e u n
p o s i b i l i d a d d e t r o p e z a r s o b r e u n c a b l e
r i e g o s r e s u l t a n t e s d e l o s e n g a n c h e s o l a
c o r t o , c o n e l o b j e t o d e r e d u c i r l o s
V i e n e p r o v i s t o c o n u n c a b l e e l é c t r i c o
t é n S e l a é r c
E l s e n s o r d e
T U R A C A L T I E N M T P E E : R A
A R A M A N T E N C E A R L L I B A R A D O P
1 0 6 8 1 8 • U P C 6 8 1 1 3 1 0 6 8 1 8 5
a t e n c i ó n a l c l i e n t e ” a l
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6 8 1 1
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