QS.1505_GSpro_v3 6/29/04 11:13 AM Page 1
QuickStart
V1505/GameSaver Pro
Shown V1505; GameSaver Pro operates in the same manner.
Features of Your FoodSaver Appliance
Accessory Hose Storage
Accessory Hose
A
B
C
D
E
Cancel Button
Instant Seal Button
Seal Control Switch
(5-Position)
Indicator Light
Pulse Button
Accessory Port
Bag Cutter
F
G
H
I
Roll Storage
J
Compartment
Removable
K
Vacuum Channel
Rubber Gasket
L
Sliding Door to
M
Vacuum Channel
Sealing Strip
N
For important safety information and helpful tips, please refer to the FoodSaver Reference Guide
1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver accessories.
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FoodSaver Accessories
Accessories include FoodSaver Vacuum Packaging Canisters, Universal Lids, Jar Sealers and Bottle Stoppers.
FoodSaver Accessory Guidelines
1. Always leave at least one inch of space between
contents and rim.
2. Wipe rim of canister, container or bottle to ensure
it is clean and dry.
3. Place lid on canister or container, or place stopper
in bottle.
4. For accessories with a large knob on lid, turn knob
toVacuum. Vacuum package using instructions
below. When vacuum process is complete, turn
knob to Closed before removing Accessory Hose.
5. For accessories without a large knob on lid,
vacuum package using instructions below.
How toVacuum Package with FoodSaver Accessories
Insert Accessory Hose
Set Seal Control Switch
Press and Release Lid
1. Prepare container according to FoodSaver
Accessory Guidelines above.
5. When motor and Indicator Light (F) turn off,
vacuum process is complete.
2. Insert one end of Accessory Hose (B) into
Accessory Port (H) on appliance. Insert other
end into port on accessory. Twist gray tab while
inserting to ensure a tight fit.
6. Gently twist and remove Accessory Hose from
accessory and appliance.
7. To test vacuum, simply tug on accessory lid. It
should not move.
1
3. Turn Seal Control Switch (E) to
.
Note: For important tips on using accessories
with different foods, please refer to the FoodSaver
Reference Guide.
4. To begin vacuum process, press down firmly on
lid until motor starts, then release. Motor will
continue to run.
How to Open FoodSaver Accessories afterVacuum Packaging
FoodSaverVacuum Packaging Canisters
(without large knob on lid)
FoodSaver Jar Sealer with Mason Jars
®
®
For use with Ball and Kerr brand Mason jars.
To release vacuum and open, push gray rubber
button on lid.
IMPORTANT: Do NOT use screw bands when
vacuum packaging jars. To open, wedge spoon
between Mason jar lid and highest part of threaded
rim. Twist spoon gently to release vacuum.
FoodSaver Bulk Canisters and Quick Marinators
(with large knob on lid) and Universal Lids
To release vacuum and open, turn knob on lid
to Open.
FoodSaver Bottle Stoppers
To release vacuum and open, twist and pull up on
Bottle Stopper.
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Additional Features
Pulse Mode
Pulse Mode allows you maximum control over the
vacuum process for crushable items in bags. The
Pulse feature operates similar to the Pulse button on
a blender. After placing bag in Vacuum Channel (K)
and closing lid, follow these instructions:
4. After removing desired amount of air, press
Instant Seal Button (D) to seal bag. Indicator Light
will flash slowly when bag is sealing.
5. When motor and light turn off, vacuum process
is complete.
1. Set Seal Control Switch (E) to Pulse Mode.
2. Press down firmly on lid to activate motor, then
release.
3. Press Pulse Button (G) and hold for as long as
desired, then release. Indicator Light (F) will flash
quickly after Pulse Button is used. To remove
more air, simply repeat Step 3.
Tip: When using Pulse Mode, you must press Instant
Seal Button to seal bag. If there is no activity for 30
seconds, appliance will shut off automatically and
bag will not be sealed.
Instant Seal
The Instant Seal Button (D) stops the vacuum process
early and seals the bag, preventing fragile foods such
as cookies from being crushed.
3. When motor and Indicator Light (F) turn off,
open lid and remove bag.
The Instant Seal Button is also used to end Pulse
Mode (see instructions above).
1. Vacuum package as described in previous sections.
2. To stop process before all air is removed, press and
release Instant Seal Button. Vacuum process will
stop within a few seconds and bag will be sealed.
Seal Only
If you want to seal a bag without vacuuming, use the
Seal Only position on the Seal Control Switch (E).
You can even reseal non-FoodSaver bags such as
4. When motor and Indicator Light turn off, open lid
and remove bag.
Note: If Sealing Strip is too hot for a non-FoodSaver
®
Mylar potato chip bags.
1
bag, try setting Seal Control Switch to
instead of
1. Place open end of bag on Sealing Strip (N) and
close lid.
2. Set Seal Control Switch to Seal Only.
3. Press down firmly on lid with both hands until
motor starts, then release. Motor and Indicator
Light (F) will turn on, indicating bag is sealing.
Seal Only. As long as you place open end of bag on
Sealing Strip (not in Vacuum Channel), no air will be
removed.
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Additional Features & Tips
For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www.foodsaver.com.
RemovableVacuum Channel
The Removable Vacuum Channel (K) makes cleanup
easy when small amounts of liquids are inadvertently
pulled into the Vacuum Channel during vacuum
process. (See FoodSaver Reference Guide for tips on
preventing this.)
rubber gasket (L) and wipe gasket with damp cloth.
Empty Vacuum Channel and wash in warm soapy
water or place on top rack of dishwasher. Dry
thoroughly before re-inserting into appliance.
Appliance cannot be used without Vacuum Channel
After each use, slide open side door (M) on right side
in place.
of appliance and pull Vacuum Channel out. Remove
Tips for Sealing a Bag
Make sure you’ve placed the bag in the proper place.
When making a bag from a roll, make sure end of cut
piece is on Sealing Strip (N), not over rubber gasket
(L) or in Vacuum Channel (K).
Make sure the Seal Control Switch (E) is set to the
correct position.
Make sure you give appliance time to cool down.
Wait at least 20 seconds between seals. Under very
heavy usage, appliance will shut off automatically to
prevent overheating. If it does, wait 20 minutes to
allow appliance to cool off.
Prevent moisture or liquid from being pulled into
the Vacuum Channel or trapped in the seal. Either
pre-freeze moist foods such as raw meat for 1-2
hours before vacuum packaging, or place a folded
paper towel between food and end of bag to absorb
excess liquids. Just be sure to leave at least 3 inches
between paper towel and end of bag so that bag seals
properly with paper towel inside.
Tips for Removing Air from a Bag
Make sure you’ve placed the bag in the proper place.
When vacuuming packaging make sure open end of
bag is inside Vacuum Channel (K). Also make sure roll
itself is tucked back into Roll Storage Compartment (J)
or it could prevent appliance from operating properly.
If motor runs for more than 30 seconds without
stopping, you may need to adjust bag and try again.
If you are making initial seal on a piece of bag material
with two open ends, make sure bag is placed on Sealing
Strip, not on rubber gasket (L). If you are vacuum
packaging with a bag, make sure open end is placed
down inside Vacuum Channel and make sure Accessory
Hose (B) is not attached. If you are vacuum packaging
with an accessory, check Accessory Hose in appliance
lid and in accessory to ensure a tight fit. Make sure
Seal Control Switch (E) is set to correct position.
Check for wrinkles in the bag along the Sealing
Strip. Wrinkles in seal may cause leakage and allow
air to come back into bag. Check for wrinkles in bag
along Sealing Strip (N) before closing lid and vacuum
packaging. If you find wrinkles after sealing bag,
simply cut bag open and vacuum package again.
QS.1505_GSpro_v3 6/29/04 11:13 AM Page 6
Tips for Successful Vacuum Packaging
(continued)
GeneralTips
1. Vacuum packaging is NOT a substitute for the
heat process of canning. Perishables still need to
be refrigerated or frozen.
5. Do not create your own side seams for a
FoodSaver Bag. These bags are manufactured
with a special side seam, which is sealed all the
way to the outer edge.
2. For best results, use FoodSaver Bags, Canisters
and Accessories.
6. To prevent wrinkles in seal when vacuum
packaging bulky items, gently stretch bag flat
along Sealing Strip before you close lid.
3. During the vacuum packaging process, small
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel,
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
7. If you are unsure your bag was sealed properly,
simply reseal bag about 1 4 inch above first seal.
⁄
8. When you are vacuum packaging items with sharp
edges (dry spaghetti, silverware, etc.), protect
bag from punctures by wrapping item in soft
cushioning material, such as a paper towel. You
may want to use a canister or Mason jar instead
of a bag.
a. For moist and juicy foods such as raw meats:
Freeze first and avoid overfilling bags. You can
also place a folded paper towel inside top of bag,
but below seal area, before vacuum packaging.
b. For soups, sauces and liquids: Freeze first and
avoid overfilling bags. Or, use a canister in
refrigerator.
9. When using accessories, remember to leave one
c. For powdery or fine-grained foods: Avoid
overfilling bags or use a canister. You can also
place a coffee filter or paper towel inside
before vacuum packaging.
d. If your appliance features a Removable
Vacuum Channel, empty it after each use.
inch of space at top of canister or container.
10.Pre-freeze fruits and blanch vegetables before
vacuum packaging for best results. See pages 2-3
of FoodSaver Reference Guide for more information.
4. To avoid overfilling, always leave at least 3 inches
of bag material between bag contents and top of
bag. Then leave at least one additional inch of bag
material for each time you plan to reuse bag.
Copyright © 2004 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc.
FoodSaver, GameSaver and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. All other trademarks
are property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the following Patents:
U.S. RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents.
First Printing: 7/2004
Item # T18-0096 (07/04)
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