3.5 QUART SLOW COOKER
Model 54811
OPERATING INSTRUCTIONS
Due to continuing improvements, actual product may differ slightly from the product described herein.
®
3491 Mission Oaks Blvd., Camarillo, CA 93011
TO PREVENT SERIOUS INJURY,
READ AND UNDERSTAND ALL WARNINGS
AND INSTRUCTIONS BEFORE USE.
Copyright© 2005 by Harbor Freight Tools®. All rights reserved. No portion of this
manual or any artwork contained herein may be reproduced in any shape or form
without the express written consent of Harbor Freight Tools.
For technical questions, please call 1-800-444-3353.
8. The use of accessory attachments not recommeded by the appliance manufacturer
may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near hot gas or an electric burner or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
13. To disconnect Slow Cooker, turn Control Knob to OFF; remove plug from outlet.
14. Avoid sudden temperature changes, such as adding refrigerated foods into a heated
crock.
15. Do not operate appliance in any way other than intended use.
16. A) A short power-supply cord (or detachable power-supply cord) is to be provided to
reduce the risk resulting from becoming entangled in or tripping over a longer cord.
B) Longer detachable power-supply cords or extension cords are available and may
be used if care is exercised in their use.
C) If a longer detachable power-supply cord or extension cord is used:
.
1) The marked electrical rating of the cord set or extension cord should be at least
as great as the elctrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
SAVE THESE INSTRUCTIONS.
GENERAL SAFETY RULES
WORK AREA
1. Keep your work area clean and well lit. Cluttered benches and dark areas
invite accidents.
2. Keep bystanders, children, and visitors away while operating an appliance.
Distractions can cause you to lose control.
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ELECTRICAL SAFETY
3.
Avoid body contact with grounded surfaces such as pipes, radiators,
ranges, and refrigerators. There is an increased risk of electric shock if your
body is grounded.
4.
5.
Do not expose appliances to rain or wet conditions. Water entering an electrically
powered appliance will increase the risk of electric shock.
Do not abuse the Power Cord. Never use the Power Cord to carry the
appliance or pull the Plug from an outlet. Keep the Power Cord away from
heat, oil, sharp edges, or moving parts. Replace damaged Power Cords
immediately. Damaged Power Cords increase the risk of electric shock.
PERSONAL SAFETY
6.
7.
Stay alert. Watch what you are doing, and use common sense when operating
an appliance. Do not use an appliance while tired or under the influence of
drugs, alcohol, or medication. A moment of inattention while operating power
tools may result in serious personal injury.
Avoid accidental starting. Be sure theTemperature Control Knob is off before
plugging in appliances with the Control Knob on, invites accidents.
APPLIANCE USE AND CARE
8. Do not use the appliance if theTemperature Control Knob does not turn it on or
off. Any appliance that cannot be controlled with the Temperature Control Knob is
dangerous and must be replaced.
9. Disconnect the Power Cord Plug from the power source before making any
adjustments, changing accessories, or storing the appliance. Such preventive
safety measures reduce the risk of starting the appliance accidentally.
10. Store idle appliances out of reach of children and other untrained persons.
Appliances are dangerous in the hands of untrained users.
11. Maintain appliances with care. Keep appliances clean and dry. Properly
maintained appliances are less likely to malfunction and are easier to control. Do
not use a damaged appliance. Tag damaged appliances “Do not use” until
repaired.
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PAGE 4
12. Check for misalignment or binding of moving parts, breakage of parts, and any
other condition that may affect the appliance’s operation. If damaged, have the
appliance serviced before using. Many accidents are caused by poorly maintained
appliances.
13. Use only accessories that are recommended by the manufacturer for your model.
Accessories that may be suitable for one appliance may become hazardous when
used on another appliance.
SERVICE
14. Appliance service must be performed only by qualified repair personnel. Service
or maintenance performed by unqualified personnel could result in a risk of injury.
15. When servicing an appliance, use only identical replacement parts. Follow
instructions in the “Inspection, Maintenance, And Cleaning”section of this
manual. Use of unauthorized parts or failure to follow maintenance instructions may
create a risk of electric shock or injury.
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PAGE 5
SPECIFIC SAFETY RULES
1. Maintain labels and nameplates on the Slow Cooker. These carry important
information. If unreadable or missing, contact Harbor FreightTools for a replacement.
2. Use personal safety devices to reduce the risk of injury. Always wear oven mittens
when handling hot cookware.
3. Maintain a safe working environment. Keep the work area well lit. Make sure there
is adequate surrounding workspace. Always keep the work area free of bstructions,
grease, oil, trash, and other debris. Do not use an appliance in areas near flammable
chemicals, dusts, and vapors. Do not use this product in a damp or wet location.
4. Do not use the Slow Cooker outdoors.
5. Do not allow the Power Cord to hang over the edge of a table or counter, or
touch hot surfaces.
6. Do not place the Slow Cooker near a hot gas or electric burner, or in a
heated oven.
7. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
8. Always make sure theTemperature Control Knob is in its“OFF”position before
plugging the Power Cord into an electrical outlet. When finished using the Slow
Cooker, turn theTemperature Control Knob to its“OFF”position, then disconnect
the Power Cord from its electrical outlet.
9. Do not use metal utensils with the Slow Cooker. Metal utensils may cause fire and
the risk of electric shock.
10. Do not operate the Slow Cooker near draperies, curtains, or walls. These
flammable materials may catch fire from this electrical appliance.
11. Always unplug the Slow Cooker from its electrical outlet and allow the appliance
to completely cool before performing any inspection, maintenance, or cleaning
procedures.
12. Keep bystanders and children at a distance while operating the Slow Cooker.
This product becomes hot and emits steam capable of burning hands and other body
parts. When opening the Lid, tilt the Lid so that the opening faces away from you.
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PAGE 6
13. Do not clean the Slow Cooker with scouring pads. Metal pieces can break off the
pads and touch electrical parts, creating a risk of shock.
14. Always use clean equipment and utensils. Before using the Slow Cooker, and
after using this product, immerse the Inner Pot and Lid in warm, clean water and
thoroughly wash with anti-bacterial soap. Then, dry. DO NOT IMMERSETHE OUTER
SHELL IN ANY LIQUID.
15. Close supervision is necessary when any appliance is used by or near children.
16. Do not place food or liquids in the Outer Shell of this product. Cook only in the
removeable Inner Pot.
17. Avoid sudden temperature changes, such as adding refrigerated foods into a
heated Inner Pot.
18. When opening the Lid of the Slow Cooker,take care as heat and steam generated
during cooking will escape.
19. Do not use this product to heat leftover foods.
20. Always keep raw ingredients refrigerated until used in this appliance.
21. Always thaw frozen meat and poultry before cooking.
22. This product is for household use only.
23. Make sure to read and understand all cooking instructions and safety
precautions as outlined by the food producers.
24. Avoid sudden, extreme temperature changes with the Inner Pot and Lid. Do not
place a hot Inner Pot or Lid into cold water or onto a wet surface.
25. Avoid hitting the Inner Pot or Lid against the faucet or other hard surfaces.
26. Do not use the Slow Cooker if its Inner Pot is chipped, cracked, or severely
scratched.
27. The Inner Pot and Lid of the Slow Cooker may be very hot while the appliance
is working. Take care when you handle them. Do not place them on any surface or
kitchen table without proper protection.
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PAGE 7
28. Only the Inner Pot may be heated inside a microwave oven or roast oven.
29. Do not heat the Inner Pot when it is empty.
30. High humidity, altitude, and minor fluctuations in electrical power may slightly
affect cooking times in the Slow Cooker.
31. Do not use abrasive cleansers when cleaning the Slow Cooker.
32.
WARNING! People with pacemakers should consult their physician(s) before
using this product. Operation of electrical equipment in close proximity to a heart
pacemaker could cause interference or failure of the pacemaker.
33.
WARNING! The warnings and cautions discussed in this manual cannot cover
all possible conditions and situations that may occur. It must be understood by the
operator that common sense and caution are factors which cannot be built into this
product, but must be supplied by the operator.
SAVE THESE INSTRUCTIONS
GROUNDING
WARNING!
Improperly connecting the grounding wire can result in the risk of electric shock.
Check with a qualified electrician if you are in doubt as to whether the outlet is
properly grounded. Do not modify the power cord plug provided with the appliance.
Never remove the grounding prong from the plug. Do not use the appliance if the
power cord or plug is damaged. If damaged, have it repaired by a service facility
before use. If the plug will not fit the outlet, have a proper outlet installed by a
qualified electrician.
GROUNDED APPLIANCES: APPLIANCES WITH THREE PRONG PLUGS
1. Appliances marked with “Grounding Required” have a three wire cord and three prong
grounding plug. The plug must be connected to a properly grounded outlet. If the
appliance should electrically malfunction or break down, grounding provides a low
resistance path to carry electricity away from the user, reducing the risk of electric
shock. (See Figure A.)
2. The grounding prong in the plug is connected through the green wire inside the cord
to the grounding system in the appliance. The green wire in the cord must be the
only wire connected to the appliance’s grounding system and must never be attached
to an electrically “live” terminal. (See Figure A.)
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PAGE 8
3. Your appliance must be plugged into an appropriate outlet, properly installed and
grounded in accordance with all codes and ordinances. The plug and outlet
should look like the one in the following illustration. (See Figure A.)
120VOLT,
GROUNDED,
ELECTRICAL OUTLET
3-PRONG
ELECTRICAL
PLUG
FIGURE A
DOUBLE INSULATED APPLIANCES: APPLIANCES WITH TWO PRONG PLUGS
4. Appliances marked “Double Insulated” do not require grounding. They have a
special double insulation system which satisfies OSHA requirements and complies
with the applicable standards of Underwriters Laboratories, Inc., the Canadian
Standard Association, and the National Electrical Code. (See Figure B.)
5. Double insulated appliances may be used in either of the 120 volt outlets shown
in the following illustration. (See Figure B.)
NOTE:
THIS PRODUCT USES A
TWO-PRONG, POLARIZED PLUG
120VOLT, GROUNDED,
ELECTRICAL OUTLET
120VOLT, GROUNDED,
ELECTRICAL OUTLET
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PAGE 9
EXTENSION CORDS
1. Grounded appliances require a three wire extension cord. Double Insulated
appliances can use either a two or three wire extension cord.
2. As the distance from the supply outlet increases, you must use a heavier gauge
extension cord. Using extension cords with inadequately sized wire causes a
serious drop in voltage, resulting in loss of power and possible tool damage.
(See Figure C.)
3. The smaller the gauge number of the wire, the greater the capacity of the cord. For
example, a 14 gauge cord can carry a higher current than a 16 gauge cord.
(See Figure C.)
4. When using more than one extension cord to make up the total length, make sure
each cord contains at least the minimum wire size required.
(See Figure C.)
5. If you are using one extension cord for more than one appliance, add the nameplate
amperes and use the sum to determine the required minimum cord size.
(See Figure C.)
6. Make sure your extension cord is properly wired and in good electrical condition.
Always replace a damaged extension cord or have it repaired by a qualified electrician
before using it.
7. Protect your extension cords from sharp objects, excessive heat, and damp or wet
areas.
RECOMMENDED MINIMUM WIRE GAUGE FOR EXTENSION CORDS*
(120 VOLT)
NAMEPLATE
AMPERES
EXTENSION CORD LENGTH
(At Full Load)
25
Feet
18
18
18
18
18
14
12
50
Feet
18
18
18
16
14
12
75
Feet
18
18
16
14
12
10
-
100
Feet
18
16
14
12
10
-
150
Feet
16
14
12
12
-
0 – 2.0
2.1 – 3.4
3.5 – 5.0
5.1 – 7.0
7.1 – 12.0
12.1 – 16.0
16.1 – 20.0
-
-
10
-
* Based on limiting the line voltage drop
to five volts at 150% of the rated amperes.
FIGURE C
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SYMBOLOGY
Double Insulated
Canadian Standards
Association
Underwriters
Laboratories, Inc.
Volts Alternating Current
V ~
A
Amperes
No Load Revolutions
per Minute (RPM)
no
xxxx/min.
FIGURE D
UNPACKING
When unpacking, check to make sure all the parts shown on the Parts List on page 14
are included. If any parts are missing or broken, please call Harbor Freight Tools at the
number shown on the cover of this manual as soon as possible.
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PAGE 11
OPERATING INSTRUCTIONS
NOTE:
For additional information regarding the parts listed in the
following pages, refer to the Assembly Diagram on page 16.
1.
CAUTION! Always make sure the Temperature Control Knob (3) of the Slow
Cooker is in its “OFF” position and its Power Cord (6) is unplugged from its electrical
outlet prior to adding foods and/or liquids in preparation for cooking.
(See Assy. Diagram.)
2. Before using the Slow Cooker, and after using this product, immerse the Inner Pot
(4) and Lid (5) in warm, clean water and thoroughly wash with anti-bacterial soap.
Then, dry. Also, wash the exterior surface of the Outer Shell (1) with a clean, damp
cloth and anti-bacterial soap. Then, dry. DO NOT IMMERSETHE OUTER SHELL
IN ANY LIQUID. (See Assy. Diagram.)
3. Make sure the outer/bottom of the Inner Pot (4), and the inner/bottom of the Outer
Shell (1) are clear of any foreign matter. (See Assy. Diagram.)
4.
5.
Place the Inner Pot (4) in the Outer Shell (1) and gently turn the Inner Pot to the
left and right to seat it properly. (See Assy. Diagram.)
Place the food and/or liquid that is to be cooked in the Inner Pot (4). Make sure
to allow a minimum of 1 inch from the top of the Inner Pot to the food/liquid level
inside the Inner Pot to avoid boiling over. (See Assy. Diagram.)
6.
7.
8.
Close the Lid (5) securely on the Slow Cooker. (See Assy. Diagram.)
Plug the Power Cord (6) into the nearest 120 volt, grounded, electrical outlet.
According to recipe directions, set the Temperature Control Knob (3) to its “Keep
Warm”,“Low”, or“High” heat setting. (See Assy. Diagram.)
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9.
CAUTION! When handling the Slow Cooker, always use oven mittens.
10. NOTE: When the Slow Cooker is plugged in, and its Temperature Control Knob
(3) is set to “Keep Warm”,“Low”, or “High”, the unit’s warming element will
constantly be on. When finished cooking, make sure to turn the Temperature
Control Knob to its “OFF” position and unplug the Power Cord from its electrical
outlet.
11. When finished using the Slow Cooker, make sure to allow the appliance to completely
cool. Then immerse the Inner Pot (4) and Lid (5) in warm, clean water and thoroughly
wash with anti-bacterial soap. Then, dry. Also, wash the exterior surface of the Outer
Shell (1) with a clean, damp cloth and anti-bacterial soap. Then, dry. DO NOT
IMMERSE THE OUTER SHELL IN ANY LIQUID.
12. Make sure to store the Slow Cooker in a clean, dry, safe location out of reach of
children.
TIPS ON COOKING WITH THE SLOW COOKER
1. The Lid (5) of the Slow Cooker should be centered on the Inner Pot (4) for best
results when cooking. Do not remove the Lid unecessarily, as this results in heat
loss.
2. Stirring is not necessary when cooking on “Low”. However, when cooking on
“High” you may want to stir occasionally.
3. Slow cooking retains most of the moisture in foods. If a recipe results in too
much liquid at the end of cooking time, remove the Lid (5). Turn the Temperature
Control Knob (3) to its “High” setting, and reduce the liquid by simmering. This
will take about 30 to 45 minutes.
4. The Slow Cooker should be at least half-filled for best results. Reduce cooking
time if below half-filled.
5. If cooking soups or stews, leave a 2 inch distance between the top of the Inner
Pot (4) and the food so that the recipe can come to a simmer.
6. Many recipes call for cooking all day. If your morning schedule doesn’t allow time
to prepare a recipe, do so the night before. Place all ingredients in the Inner Pot
(4). Cover the Inner Pot with its Lid (5), and refrigerate overnight. In the morn-
ing, simply place the Inner Pot in the Outer Shell (1) of the Slow Cooker, and
select the appropriate heat level.
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PAGE 13
7. Slow Cookers have very little evaporation. If making your favorite soup, stew, or sauce,
reduce the liquid or water called for in the original recipe. If too thick, liquids can be
added later.
8. If cooking a vegetable type casserole, add liquid in the recipe to prevent scorching on
the sides of the Inner Pot (4).
9. Some ingredients are not suited for extended cooking in the Slow Cooker. Pasta,
seafood, milk, cream, or sour cream should be added to the recipe 2 hours before
serving. Evaporated milk or condensed soups are perfect for the Slow Cooker.
10. Many things can affect how quickly a recipe will cook. The water and fat content of the
food, the temperature of the food, and the size of the food will all affect the cooking
time. Food cut into small pieces will cook faster than a whole roast or poultry.
11. Most meat and vegetable combinations require at least 7 hours on the “Low” setting.
12. The higher the fat content of the meat, the less liquid is needed. If cooking meat
with a high fat content, place thick onion slices underneath so the meat will not
sit and cook in the fat.
INSPECTION, MAINTENANCE, AND CLEANING
1.
WARNING! Make sure the Temperature Control Knob (3) of the Slow Cooker is
in its “OFF” position, the Power Cord (6) is unplugged from its electrical outlet, and
the appliance has completely cooled before performing any inspection, maintenance,
or cleaning procedures.
2. Before each use, inspect the general condition of the Slow Cooker. Check for cracked
or broken parts, damaged electrical wiring, and any other condition that may affect its
safe operation. If abnormal noise or vibration occurs, have the problem corrected
before further use. Do not use damaged equipment.
3. After each use, immerse the Inner Pot (4) and Lid (5) in warm, clean water and
thoroughly wash with anti-bacterial soap. Then, dry.
4. After each use, wash the exterior surface of the Outer Shell (1) with a clean, damp
cloth and anti-bacterial soap. Then, dry. Do not use abrasive cleaners, as they will
damage the exterior of the appliance. DO NOT IMMERSE THE OUTER SHELL IN
ANY LIQUID.
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PAGE 14
5.
6.
When storing, keep the Slow Cooker in a clean, dry, safe location out of reach
of children.
CAUTION! All maintenance, service, or repairs not mentioned in this
manual must only be performed by a qualified service technician.
TROUBLESHOOTING
Problem
Temperature Control Knob does not
turn on the Slow Cooker.
Bottom and/or sides of Inner Pot burns food
while cooking.
Possible Solution
Make sure the Power Cord is plugged into a
working 120 volt, grounded, electrical outlet.
Lower the heat on the Slow Cooker.
Check the recipe directions for proper heat
setting and/or cooking time.
Add liquid to the recipe.
Unpleasant odor when cooking.
Improper cooking may result in unpleasant
odor. Check recipe directions for proper
cooking technique.
Black or yellow spots appear on bottom of
Inner Pot after cooking.
Food is not thoroughly cooked.
This is normal. Simply wash Inner Pot with
clean water and anti-bacterial soap. Then, dry.
Check the recipe directions for proper food
preparation, heat setting, and/or cooking time.
PLEASE READ THE FOLLOWING CAREFULLY
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY
DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR
DISTRIBUTOR MAKES ANY REPRESENTATION ORWARRANTY OF ANY KINDTOTHE BUYERTHAT HE
OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTURER
AND/OR DISTRIBUTOR EXPRESSLY STATESTHAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD
BE UNDERTAKEN BY CERTIFIED AND LICENSEDTECHNICIANS, AND NOT BYTHE BUYER. THE BUYER
ASSUMES ALL RISKS AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL
PRODUCT OR REPLACEMENT PARTSTHERETO, OR ARISING OUT OF HIS OR HER INSTALLATION OF
REPLACEMENT PARTSTHERETO.
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PARTS LIST AND ASSEMBLY DIAGRAM
Part #
Description
Outer Shell
Handle
Qty.
1
2
1
Part #
4
5
6
Description
Inner Pot
Lid
Qty.
1
2
3
1
1
1
Temperature Control Knob
Power Cord
2
2
1
4
3
5
6:POWER CORD NOT SHOWN.
NOTE:
Some parts are listed and shown for illustration purposes only,
and are not available individually as replacement parts.
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PAGE 16
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