SV430 Compact Oven
Manual for Installation, Use and Maintenance
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
Important
Read the user instructions carefully before using the oven for the first time.
Clean the oven regularly.
Remove spills as soon as they occur.
Always use oven gloves when removing shelves and trays from the ovens.
Do not allow children near the oven when in use.
Do not lean on the oven door, or place heavy items on the door. Make sure that children do not climb or sit on the door
when it is open.
Do not pull the oven by the handle.
Do not allow fat or oils to build up on the oven shelves, grill pan or oven base.
Do not place any cooking utensils or plates directly on the oven base.
Cook on all functions with the oven door closed.
Do not grill food containing fat without using the grill pan grid.
Do not cover the grill pan grid or the oven walls with aluminium foil.
Do not perform maintenance or cleaning of the oven without first switching off the electricity supply. If the oven has recently
been used, allow to cool.
Do not use steam cleaners to clean the oven.
Do not place hot enamel parts in water. Leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.
Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
Do not attempt to repair the internal workings of your oven.
First use of the oven
Before using the oven for the first time we recommend that you clean the oven with soapy water, rinse carefully and then heat
on the fan oven function for 15 minutes at 220. A slightly unpleasant smell may be produced, caused by grease remaining on
the oven elements from the production process.
Using the touch control
The touch controls should be used with the flat of your finger, rather than the fingertip.
Fig. 1
2
Using your oven
A
B
C
Fig.2
A
B
C
Display
Control panel
Wire shelf supports
The Control Panel and Display
A
D
B
C
Fig.3
A
B
Function control knob
Clock/timer key
This control knob allows you to select the programme required
This key activates the clock/timer selection
C
D
Temperature key
This key activates the temperature selection
Selection control knob The control knob allows you to increase or decrease the times and temperatures
3
The Control Panel and Display
A
B
C
D
E
F
Fig.4
A
B
C
D
E
Cooking time indicator
End time indicator
Minute minder indicator
Clock indicator
Clock/temperature display
Temperature indicator
F
4
General Settings and Use
Clock
To set the clock when the time and the clock indicator are
flashing (for example, when the oven is first switched on) turn the
selection control knob until the correct time shows on the display,
then touch to confirm the selection. The oven will beep to
confirm the selection and the clock and clock indicator will stop
flashing.
Fig.5
To set the clock once the time has been set (when the clock is not
flashing) touch twice until the clock and the clock indicator
flashes. Turn the selection control knob until the correct time
shows on the display, then touch to confirm the selection. The
oven will beep to confirm the selection and the clock and clock
indicator will stop flashing.
Minute minder
This oven is equipped with a minute minder to count down for a
maximum of 60 minutes. To set the timer, touch so the display
flashes 0:00 and the minute minder indicator flashes. Turn the
selection control knob until the required time shows on the
display. The minute minder will set after three seconds delay and
starting counting down.
Fig. 6
The display will show the time remaining and the minute minder
indicator will stay lit. At the end of the countdown, the minute
minder indicator will flash and the oven will beep intermittently
for approximately 80 seconds. To stop the end of timer alerts
before that time, touch
.
To check on the progress of the minute minder during a
programme, touch until the minute minder indicator flashes
and the time remaining will show on the display.
To cancel the minute minder touch until the minute minder
indicator flashes and then turn the selection control knob until the
display shows 0:00.
5
General Settings and Use
To programme the oven
Turn the function control knob to the required programme.
The display will flash the temperature preset for the programme (as detailed on pages 7 and 8) and after three seconds’
delay the display will stop flashing and the oven will start cooking.
To change the temperature, temperature selection must be active (the display will flash). If the display is not flashing,
touch so the display flashes. Then turn the selection control knob until the required temperature shows on display,
and touch to confirm the temperature selection.
To set the cooking time (the cooking starts immediately, and finishes at a programmed time), touch once so the
cooking time indicator flashes and the display shows 0:00. Then turn the selection control knob until the required
cooking time (in minutes) shows on the display, and touch to confirm the cooking time selection. The cooking time
indicator will stay lit and the cooking time will show on the display.
To set a delayed programme (the cooking starts and finishes at a programmed time), first set the cooking time as above,
then touch twice so the end time indicator flashes and the display flashes the time the programme is due to end
(current time + cooking time). Then turn the selection control knob until the required end time shows on the display,
and touch to confirm the end time selection. The cooking and end time indicators will stay lit and the cooking time
will show on the display. The oven light will switch off, and switch back on when cooking starts.
To cancel a programme, touch once so the cooking time indicator flashes, then turn the selection control knob until
the display shows 0:00.
At the end of the programme, the oven will beep intermittently for two minutes, and the cooking time indicator will
flash. To stop the beep, touch or
.
Please note: The function control knob must be turned to 0 to switch off the oven completely.
If the oven must be preheated, switch on the oven as above. Once the preheat is complete, the upper bars on the
temperature indicator on the display will stay lit and the oven will beep three times, pause, and beep three times again.
6
General Settings and Use
Oven functions
Each of the oven functions uses different elements within the oven to offer you the best choice of cooking every time.
These are explained below.
1. Preheat booster - preset 200° (range available 75-275°)
This function uses a combination of elements to bring the oven up to temperature in the shortest
possible time.
This function is recommended for any foods that require the oven to be pre-heated.
2. Defrost – preset 35 (range available 35-75)
Using the fan and a limited amount of heat, this oven function circulates the air around the oven cavity,
speeding up the natural defrost process.
Meats should be placed on a dish to catch liquids from the defrosting process. These liquids are not
edible.
3. Conventional Oven – preset 200 (range available 75-250)
This function uses the top and bottom heating elements only.
Natural convection creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes
and pastries.
Preheating is recommended with the conventional oven function.
This programme is used for the notice printed on the energy label in conformity with European
standard EN50304 and European directive 2002/40/CE
4. Fan With Lower Heat – preset 150 (range available 75-250)
This function circulates the heat produced by the bottom element, with a small amount of heat from
the grill and the fan.
The shelf should be on the lowest shelf support setting.
This function is recommended for quiches, fruit tarts etc to cook the crust thoroughly. This function is
also recommended for dishes that rise (e.g. cakes and soufflés) where a crust on the top is not required.
5. Half Grill – preset 230 (range available 100-275)
This function radiates the heat from the grill element.
The fully temperature variable grill in the half grill function is ideal for small amounts of food.
6. Full Grill – preset 210 (range available 100-275)
This function radiates the heat from the grill element.
The fully temperature variable grill in the full grill function is ideal for full family meals or large meals.
7. Fanned Grill – preset 190 (range available 100-250)
This function uses the fan to circulate the heat from the grill element around the food.
Foods cook quickly on both sides without the need for turning or preheating the oven.
This function is recommended for all roast meats, and to retain the moist texture of fish steaks.
7
General Settings and Use
8. Fan Oven – preset 190 (range available 75-250)
Using the fan element and the fan, this cooking function blows the hot air into and around the oven
cavity.
Temperatures are achieved quicker, reducing or even removing the need for preheating.
Both cooking temperatures and cooking times can be reduced for a more energy efficient cooking
programme.
Perfect for cooking white meat, fish and vegetables moist.
9. Fan Assisted Oven – preset 175 (range available 75-220)
Using the fan to circulate the heat produced by the top and bottom heating elements, this function
circulates the heat around the oven to give an even temperature throughout.
This function is recommended for quiches and pies baked in a metal, preferably non-stick, dish.
FOR EACH GRILL FUNCTION, PLEASE NOTE:
•
•
•
•
Always grill with the oven door closed.
Put the grill pan as close to the grill as possible.
You are recommended not to grill for more than 30 minutes at a time.
Preheat the grill for approximately five minutes with the oven door closed.
8
Cleaning and Maintenance
IMPORTANT:
Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance.
You should always allow the oven to cool fully after use before undertaking any cleaning or maintenance.
You should only use non-abrasive cleaners. Any abrasive cleaners (including Cif) will scratch the surface and could erase
the control panel markings. You should not cleaning products with a chlorine or acidic base.
Any spillages should be cleaned off immediately, especially any alkaline or acidic substances (lemon juice, vinegar etc.)
Stainless steel
Stainless steel can be effectively cleaned by simply using a dilute solution of water and mild detergent and drying to a
shine with a clean cloth. Proprietary stainless steel cleaners are available. We recommend the CDA E-Cloth available
from the CDA Sales Team for cleaning stainless steel surfaces.
Enamelled parts
All enamelled parts must be cleaned with a sponge and soapy water only, or other non-abrasive products. Suitable
proprietary chemical cleaners may be used after first consulting with the manufacturer’s recommendations and testing
a small sample on the oven cavity.
PLEASE NOTE: Steam cleaners must not be used to clean this appliance.
Do not store flammable material in the oven.
When correctly installed, your product meets all safety requirements laid down for this type of product.
However, special care should be taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be touched and may contain sharp or rough edges that could cause injury.
The light bulb must only be replaced by authorised service personnel. In the event of light bulb failure, contact CDA
Customer Care.
9
Care and Maintenance
Cleaning the interior of the door
Open the door completely and insert two of the red stoppers
supplied with the oven, as shown in figure 7.
Then insert the other two red stoppers in the A slots, as shown in
figure 8.
Lever the stoppers to lift the frame and the glass from the door, as
shown in figure 9.
Fig. 7
Remove the inner frame and the panes of glass as shown in figure
9, ensuring you put them on a soft flat surface to prevent damage.
A
Fig. 8
Fig.9
Fig. 10
10
Care and Maintenance
Clean the panes of glass using a soft sponge and washing up liquid.
Do not soak the glass in water.
Do note use abrasive cleaning products, metallic scrapers or
scouring sponges. These could scuff the surface and cause the
glass to shatter.
Rinse with clean water and dry off with a lint-free cloth.
Replace the clean panes in the door, taking care to slot the frame
under the spigot next to the hinge, as shown in figure 11.
Reattach the frame by tightening it against the door until the
frame clicks into place.
Fig. 11
Do not push down on the door itself as this may damage your
oven.
Finally remove the red stoppers from the hinge slots.
Fig. 12
CLAC
CLAC
Fig. 13
11
Troubleshooting
If the oven is not functioning correctly, check the advice below prior to calling CDA Customer Care.
Problem
Possible Cause
Advice
Check the oven is switched on at the
cooker point and the fuse/circuit
breaker has not activated.
The oven does not heat up
There is no power supply to the oven
The padlock on the display is flashing
The oven light is not working
Door lock system fault
Light fault
Call CDA Customer Care
Call CDA Customer Care
The oven starts beeping during cooking
The oven is at the required temperature
The oven starts beeping at the end of
the cooking programme
The programme has finished
The fan will run up to one hour after
cooking, or when the oven temperature
is above 125C
The cooling fan continues to run after
the programme ends
If the fan continues to run more than
90 minutes after use, then call CDA
Customer Care
The oven display will show error codes if there is a fault with the appliance. These are detailed below. Before calling CDA
Customer Care, take note of the error code as this will help when attempting to resolve the problem.
Error Code
F01
Fault
Temperature sensor error
F02
Overheated oven . First ensure there is adequate ventilation to the oven as described on page 14.
F04
Door interlock
F05
Other cooking fault
F10
Information only – power cut during cooking
Auto stop. The oven is equipped with an auto stop function to automatically switch off the oven if it is in
continuous use for more than 23 hours and 30 minutes.
AUTO
12
Installation
Important
If the oven is being installed into a built under oven housing unit ensure that the front rail at the top of the unit is not
installed as it could restrict ventilation.
Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built-under
oven housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. Cut a section
400mm wide and a minimum of 15mm high to allow air to pass under the unit. Alternatively cut a section 400 x450mm
in the base of the carcass as indicated.
Failure to allow adequate ventilation to the appliance may result in overheating or damage to adjacent units and could
invalidate the warranty.
The walls of the kitchen units must be able to withstand temperatures of 75°C above ambient (typically this is between
90°C and 100°C). This appliance is type X installation.
When correctly installed ensure that there is a gap of 6mm minimum between the sides of the oven and adjacent
furniture doors.
Lift the oven carefully into position on the shelf, taking care NOT to lift it by the door handle. If you open the oven
door, you will see 2 screw holes, 1 on each side of the oven. The oven should then be secured to the housing by fitting
screws into these holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent
fittings.
How to install your oven
You will need the following housing area fit your oven correctly.
450
100
Dimensions
Height (mm)
Width (mm)
Depth (mm)
Oven
457
Housing
450
8
592
560
457
560
571
560 (min)
560
99
0-24
400
560
450
0
The oven is designed to fit into a cabinet of 600mm width. The
oven can be built in or built under the kitchen units, but you must
ensure that it is properly ventilated. In the diagram the built-in
oven is ventilated by means of a space at the top of the kitchen
cabinet. There are many other methods of ventilating your oven -
Consult a qualified engineer for advice.
5
6
fig. 14
13
Mains Electricity Connection
Warning! This appliance must be earthed
We recommend that the appliance is connected by a qualified electrician, who is a
member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations.
This appliance is intended to be connected to fixed wiring and is not suitable for
connection to a 13A plug or 13A supply.
This appliance is intended to be connected to fixed wiring by a double pole switch,
having a contact separation of at least 3mm in all poles. The switch must be positioned
no further than 2m from the appliance.
This appliance is supplied with a 3 core mains cable; the wires are in accordance with the
following code:
Green and Yellow = Earth
Green/yellow
Blue = Neutral
Blue
Brown = Live
Brown
N L
Fig. 15
Please note:
•
•
•
The mains cable must only be replaced by a qualified electrician or service engineer
and must be of equivalent or better rating (i.e. 1.5mm2, HO5V2V2-F).
The marking of the current rating of the fuse or circuit breaker protecting this appliance
should be marked on the socket outlet (16A).
Assembly and electrical connection should be carried out by specialised personnel.
•
•
When installing this product we recommend you seek the help of another individual.
The mains isolation switch must be accessible after installation.
14
To contact our Customer Care Department, or for Service,
please contact us on the details below.
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
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