7. Food placed on warming base or in chafing pans should be fully cooked and
already hot. Buffet Server is designed for keep-warm function only. To retain
heat and moisture in foods, keep lids on chafing pans when not serving.
8. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.
9. If using the unit as a regular warming tray without the chafing pans, be sure
to use containers that are heat-proof. Note: The base is not designed to keep
large, deep pots full of food or liquid warm.
Professional
Suggestions for Use:
Buffet Servers
-Warming tray base is ideal for placing shallow pans right out of the oven to
keep foods warm and ready to serve.
with Rolltop Lids
-Keep entrees warm while preparing other foods or for serving from.
CARE AND CLEANING
Keep prepared food hot & ready to serve
Before initial use and after each subsequent use, Wash removable parts in warm
sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most
effective and safe way to clean the warming tray base is with a mild detergent and a soft
moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING
TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.
If there is any food residue remaining on the surface, it should be removed after
each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or
other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE
KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue
remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and
wipe dry. Do not allow water to spill or seep into frame. Any maintenance required
for this product other than normal household care and cleaning, should be
performed by our Factory.
Use & Care Manual
Models NBS-5RT, NBS-3RT, NBS-2RT
LIMITED TWO-YEAR WARRANTY
This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of manufacture
if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker
voids the warranty.)
Model NBS-3RT
Model NBS-2RT
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a
Return Authorization Number to write on the carton. Then return the appliance,
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River
Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase
is required when requesting warranty service - SAVEYOUR SALES RECEIPT. Send a copy
of your receipt along with a note stating your name, address, phone number, and the nature
of the problem, and requesting warranty service. Be sure to package the unit carefully; we
are not responsible for damage occurring during shipment to the repair facility.
This warranty is extended only to the original purchaser and does not apply to shipping
damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use,
unreasonable use, or to damage to the product (not resulting from defect or malfunction)
while in the possession of the consumer. Lost or broken cordsets, breakage of glass,
nonstick or other coatings are not covered by this warranty.
Model NBS-5RT
NBS-2RT & NBS-3RT: 300 Watts / 2.5 amps / 120 Volts / 60 Hz
NBS-5RT: 600 Watts / 5 amps / 120 Volts / 60 Hz
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial
losses caused by the use of this product. Some states do not allow this exclusion or limitation
of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This
warranty gives you specific legal rights, and you may also have other legal rights, which vary
from state to state. Warranty is applicable only in USA and Canada*. (*Canadian
customers contact BroilKing at 860-738-2200.)
BroilKing
143 Colebrook River Road, Winsted, CT 06098
(860) 738-2200 l Fax (860) 738-9404
5/15/2009 RV01
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