the Light & Mighty
Instruction Booklet
CONTENTS
4
6
Breville recommends safety first
Know your Breville
Light & Mighty
8
Operating your Breville
Light & Mighty
12 Care, cleaning & storage
14 Hints & tips
18 Recipes
3
BREvILLE RECOMMENdS SAFETy FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARdS
•
Always secure the blade assembly onto
the blender jug before attaching to the
motor base.
Ensure the speed selection dial is in
the OFF position and the blender is
switched off at the power outlet and
the power cord is unplugged before
attaching the blender jug.
Always operate the blender with the
blender jug lid in position.
Keep fingers, hands, knives and other
utensils away from moving blades.
Do not place hands or fingers into the
blender jug unless the motor and blades
have come to a complete stop. Ensure
the speed selection dial is in the OFF
position and the appliance is switched
off at the power outlet and the power
cord is unplugged before removing the
lid from the blender.
REAd ALL INSTRUCTIONS
BEFORE USE ANd SAvE FOR
FUTURE REFERENCE
•
•
Carefully read all instructions before
operating the Breville Power Blender for
the first time and save for future reference.
•
Remove and safely discard any
packaging material and promotional
labels before using the blender for the
first time.
•
•
•
•
•
To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
Do not place the blender near the edge
of a bench or table during operation.
Ensure the surface is level, clean and
free of water and other substances.
Vibration during operation may cause
the appliance to move.
•
Ensure the motor and the blades
•
•
Do not use the blender on a sink
drain board.
Do not place the blender on or near a hot
gas or electric burner, or where it could
touch a heated oven.
have completely stopped before
disassembling. Ensure the speed
selection dial is in the OFF position
and the appliance is switched off at
the power outlet and the power cord is
unplugged from the power outlet before
attempting to move the blender, when
not in use, if left unattended and before
disassembling, cleaning or storing.
•
•
Handle the blender and attachments
with care – remember the blades are
razor-sharp and should be kept out of
the reach of children.
Always ensure the blender is
completely assembled before operating.
The blender will not operate unless
properly assembled.
•
Care should be taken when removing the
food from the blender jug by ensuring the
motor and the blades have completely
stopped before disassembling. Ensure
the speed selection dial is turned to the
OFF position, the appliance is switched
off at the power outlet and unplugged,
before removing the lid from the blender
jug. The blender jug should then be
lifted from the motor base and the food
carefully removed before attempting to
remove the blade assembly.
•
•
Do not use attachments other than those
provided with the blender.
Do not attempt to operate the blender by
any method other than those described
in this book.
4
BREvILLE RECOMMENdS SAFETy FIRST
•
•
Do not operate the blender continuously
for periods longer than 1 minute on any
setting or if processing a heavy load. None
of the recipes in this book are considered
a heavy load. If the blender is operated
continuously for too long, it should be
switched off, unplugged and allowed to
cool for 30 minutes before recommencing.
•
It is recommended to regularly inspect
the appliance. To avoid a hazard do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre for examination and/or repair.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
•
Do not process hot or boiling liquids –
allow liquids to cool before placing into
the blender jug.
•
•
•
•
Do not move the blender whilst
in operation.
Do not leave the blender unattended
when in use.
Do not place any part of the blender in a
microwave oven.
Do not place the motor body, lid, inner
measuring cup, silicone seal, blender jug
or blade assembly into a dishwasher.
Do not place anything on top of the motor
base and/or blender jug when the lid is on
or off, when in use and when stored.
Keep the blender clean. Follow the
cleaning instructions provided in
this book.
•
•
Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
The installation of a residual current
device (safety switch is recommended
to provide additional safety protection
when using electrical appliances. It is
advisable that a safety switch with a rated
residual operating current not exceeding
30mA be installed in the electrical
•
•
•
circuit supplying the appliance. See your
electrician for professional advice.
IMPORTANT SAFEGUARdS FOR
ALL ELECTRICAL APPLIANCES
•
Fully unwind the power cord before use.
•
Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
•
•
To protect against electric shock do not
immerse the power cord, power plug or
appliance in water or any other liquid.
The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
SAvE THESE
INSTRUCTIONS
•
Children should be supervised to ensure
that they do not play with the appliance.
5
KNOW
your Breville
Light & Mighty
KNOW yOUR BREvILLE LIGHT & MIGHTy
A
B
C
F
G
D
H
E
A. Inner measuring cup
E. Non-slip feet
F. Blade assembly
easily removable for cleaning
using the inner measuring cup.
G. Blender jug base
H. Motor base
for adding ingredients whilst blending
and removing the blade assembly from
the blender jug.
B. 1.5 litre jug
C. Serrated Ice crushing stainless
steel blade
D. 2 speeds plus Pulse
7
OPERATING
your Breville
Light & Mighty
OPERATING yOUR BREvILLE LIGHT & MIGHTy
6. Use one hand to hold the jug handle
BEFORE FIRST USE
and the other hand to turn the blade
assembly tool counter clockwise to
loosen the blade assembly.
Remove and safely discard any packaging
material and promotional labels.
Disassemble the blender jug by following
the steps in the ‘Disassembling the blender’
section below. Wash the lid, inner lid,
blender jug, silicone seal, blender jug base
and blade assembly in warm, soapy water
with a soft cloth. Rinse and dry thoroughly.
Wipe the motor base with a damp cloth and
dry thoroughly.
dISASSEMBLING THE BLENdER
1. Place the motor base on a flat, dry surface
such as a bench top. Ensure that the speed
selection dial is in the OFF position, the
appliance is switched off at the power
outlet and the power cord is unplugged.
7. Once loose, lift the blade assembly up
and out of the jug.
2. Remove the blender jug from the motor
base by lifting the jug up by the handle.
3. Remove the lid and inner measuring cup
from the blender jug.
4. Place the jug upside down on a flat, dry
surface such as a bench top.
5. Take the inner measuring cup (which
doubles as a blade assembly removal
tool). Insert the two tabs on the blade
assembly tool into the two grooves on
the blade assembly.
8. Remove the silicone seal from outside
the narrow end of the blender jug.
9
OPERATING yOUR BREvILLE LIGHT & MIGHTy
5. Place the two tabs of the blade
NOTE
assembly tool into two grooves of the
blade assembly.
The blending blades are extremely
sharp. Avoid any contact with fingers
and hands.
6. Use one hand to hold the jug handle
and the other to turn the assembly tool
clockwise to secure into place.
7. Turn the assembled blender jug upright
ASSEMBLING ANd ATTACHING
THE BLENdER jUG
and place onto the motor base.
8. Insert the inner measuring cup into the
lid, then insert the lid firmly into the top
of the blender jug.
1. Place the motor base on a flat, dry surface
such as a bench top. Ensure the speed
selection dial is in the OFF position, the
appliance is switched off at the power
outlet and the power cord is unplugged.
NOTE
Ensure lid is placed onto blender
jug firmly and the inner measuring
cup is in position before operating
the blender. Do not operate blender
without the lid. Additional ingredients
can be added whilst blending by
removing the inner measuring cup
and placing or pouring ingredients
through the middle opening in the lid.
2. Ensure the lid is off the blender jug and
place the blender jug upside down on a
flat, dry surface such as a bench top.
3. Place the silicone seal onto the narrow
end of the blender jug so that the seal
sits underneath the 3 tabs.
NOTE
Liquids should be placed into the
blender jug before solid ingredients,
unless specified differently in a recipe.
NOTE
All foods should be cut into cubes
(approx. 2-3cm square) to achieve an
even result.
4. Carefully insert the blade assembly.
10
OPERATING yOUR BREvILLE LIGHT & MIGHTy
4. During the blending process, some
USING THE BLENdER
NOTE
ingredients may stick to the sides of the
blender jug. To push the food back onto
the blades, turn the speed selection dial
to the OFF position and switch off at the
power outlet. Remove the lid and use a
plastic spatula to scrape down the sides
of the blender jug. Replace the lid before
recommencing blending.
When using the blender for the first
time, you may notice an odour coming
from the motor. This is normal and
will dissipate with use.
5. At the end of use, always ensure the
speed selection dial is turned to the OFF
position. Then switch the appliance
off at the power outlet and unplug the
power cord.
1. Ensure the speed selection dial is in the
OFF position. Insert the power cord into
a 230/240V power outlet and switch on
at the power outlet.
2. Remove the lid and add food and/or
liquid into the blender jug.
NOTE
3. Select the desired speed by turning the
speed selection dial clockwise to the low
or high speed setting. The speed can be
changed at any time during the blending
process. Turn the speed selection dial
anti-clockwise to select the Pulse setting.
Ensure the motor and blades have
completely stopped before attempting
to move the appliance, when not in
use, if left unattended and before
disassembling, cleaning and storing.
Low: suitable for savoury dips, thin batters
and soups.
High: suitable for smoothies, cocktails,
drinks, sauces and pesto.
Pulse: can be used for foods that require
short bursts of power to process such as
herbs, nuts (pesto), small vegetables and
ice. When using the Pulse function, hold the
blender lid in place.
NOTE
If any moisture or liquid appears on
the motor base, ensure the speed
selection dial is in the OFF position,
the appliance is switched off at the
power outlet and the power cord is
unplugged, remove the blender jug
then wipe the spillage immediately
with paper towel and dry thoroughly.
Ensure the blender jug is correctly
assembled before placing back onto
the motor body and operating.
11
CARE, CLEANING
& STORAGE
for your Breville
Light & Mighty
CARE, CLEANING & STORAGE
CARE ANd CLEANING
REMOvING STUBBORN OR STRONG
FOOd STAINS ANd OdOURS
Before cleaning, ensure the speed selection
dial is in the OFF position, the appliance is
switched off at the power outlet and the power
cord is unplugged from the power outlet.
Strong smelling foods such as garlic and fish
may leave an odour and some vegetables
such as carrots may leave a stain on the
blender jug and lid. To remove, soak blender
jug and lid for 5 minutes in warm soapy
water. Then wash with a mild detergent and
warm water, rinse well and dry thoroughly.
CLEANING THE BLENdER jUG, LId,
INNER MEASURING CUP, SILICONE
SEAL, BLENdER jUG BASE ANd
BLAdE ASSEMBLy
STORAGE
Wash blender jug, lid, inner measuring cup,
silicone seal, blender jug base and blade
assembly in warm soapy water with a soft
cloth. Use a kitchen bottle brush to dislodge
stubborn food. Rinse and dry thoroughly.
Do not place the lid, inner measuring cup,
silicone seal, blender jug or blade assembly
into a dishwasher.
Store the blender upright with the blender
jug, silicone seal, blade assembly, blender
jug base, lid and inner measuring cup
assembled and inserted on the motor base
or beside it. Do not place anything on top
CLEANING THE MOTOR BASE
Wipe the motor base with a soft, damp cloth
then dry thoroughly. Wipe any excess food
particles from the power cord.
NOTE
Do not use abrasive scouring pads
or cleaners when cleaning the motor
base as they may scratch the surface.
CAUTION
The blending blades are extremely
sharp. Avoid any contact with fingers
and hands. Use caution when handling
and storing.
13
HINTS & TIPS
for your Breville
Light & Mighty
HINTS & TIPS
•
•
Do not operate the blender without the
blender lid in position. To add additional
ingredients whilst blending, remove the
inner measuring cup and place or pour
ingredients through the opening in the lid.
HINTS ANd TIPS
•
Do not put more than 2 cups of
ingredients into the blender before
blending commences. After the blending
process has begun and the blades are
turning you may slowly add another 1½
cups of ingredients through the inner
measuring cup opening if desired.
Do not fill the blender jug above the
MAX line. When the blender jug is filled
at or near the MAX line, hold the blender
lid in place to avoid displacement of the
lid during operation.
•
Do not blend a heavy mixture for more
than 1 minute at one time without
switching off the blender. For normal
blending tasks, such as mayonnaise,
dressings, etc., do not operate for longer
than 1 minute at one time without
switching off the blender, stirring the
ingredients then continuing operation.
•
•
Do not use metal utensils as they may
damage the blades or blender jug.
Do not place any objects, other than
food or liquid, into the blender whilst the
motor is running.
•
Do not remove the blender jug when the
blender is operating. Always ensure the
speed selection dial is turned to the OFF
position, the appliance is switched off at
the power outlet and the power cord is
unplugged from the power outlet.
•
•
Do not place hot or boiling foods and/
or liquids into the blender; allow to cool
before placing into the blender jug.
When using several ingredients, place
liquid ingredients in the blender jug
first unless specified in the recipe to
do otherwise.
SUGGESTEd USES
Crush ice
To crush ice, place 1 cup of ice cubes into
the blender jug. Replace the lid and turn the
speed selection dial to the Pulse setting for
short bursts until a snowy textured ice is
achieved. This will take approximately 15
seconds. When crushing ice, hold lid in place
to avoid displacement during operation.
•
When blending thick or dry mixtures
it may be necessary to stop the blender
and scrape down the sides of the jug,
once or twice, during blending.
•
•
The blender will not knead dough or
mash potatoes.
The blender is not designed to chop/
mince meat or extract juice from fruit
and vegetables.
•
Thick mixtures such as patés, puree
more efficiently when the blender jug is
¼ to ½ full.
Bread crumbs
Remove the crusts from the bread and tear
into pieces. Process sufficient pieces at a
time to cover the blades. Up to 5 slices at
a time can be crumbed. Stale bread will
produce the best results.
•
•
Do not use the blender to store food.
Do not overload the blender with
more than the specified quantity of
ingredients as doing so could cause the
motor to stall. Turn the blender off by
turning the speed selection dial to the
OFF position, switch off at the power
outlet and unplug the power cord.
Remove a portion of the mixture from
the blender jug before continuing.
Chopped nuts
Process ¾ cup of nuts at a time. Use the
Pulse setting as this will give more even
chopping.
15
HINTS & TIPS
drinks
Fill the blender jug at least ¼ full and
remember to leave room to allow froth to
form as the drink is aerated.
Soups, sauces, purees
The most efficient amount to blend will
depend on the food/recipe used. However,
generally, the more liquid used, the more
can be processed at one time. Never process
boiling liquids or hot ingredients, allow to
cool before placing into the blender jug.
16
17
RECIPES
dIPS & STARTERS
GUACAMOLE
PESTO dIP
Makes approx. 1¼ cups
Makes approx. 1½ cups
INGREdIENTS
INGREdIENTS
1 large avocado, peeled, de-stoned and chopped
3 tablespoons lemon juice
½ cup sour cream
1 teaspoon minced garlic
1 teaspoon chilli
1 cup fresh basil leaves
1 clove garlic, peeled and chopped
2 tablespoons lemon juice
¼ cup pine nuts
¼ cup olive oil
½ cup cottage cheese
¼ cup grated fresh Parmesan cheese
METHOd
1. Place all ingredients into blender jug
and blend using speed 3 until smooth.
Serve with crustini or crudites.
METHOd
1. Place basil leaves, garlic, lemon juice
and pine nuts into blender jug and blend
using speed 2 until finely chopped.
2. With motor running, remove the inner
measuring cup, slowly pour in oil and
blend until smooth.
3. Remove mixture, stir in cheeses, cover
and chill until ready to use. Serve with
toasted Turkish bread
19
SOUPS
TOMATO SOUP
PUMPKIN SOUP
Serves 2-4
Serves 2-4
INGREdIENTS
INGREdIENTS
1 tablespoon oil
2 tablespoons oil
2 cloves garlic, peeled and crushed
1 brown onion, peeled and diced
2 x 410g cans diced tomatoes
1 tablespoon tomato paste
2 teaspoons brown sugar
1 brown onion, peeled and diced
2 cloves garlic, peeled and crushed
400g butternut pumpkin, peeled and diced
4 cups/1 litre chicken stock
METHOd
METHOd
1. Heat oil in a large saucepan, add onion
and garlic, sauté for 5 minutes.
1. Heat oil in a large saucepan, add garlic
and onions, cook over a medium heat for
2-3 minutes or until onion is soft.
2. Combine tomatoes, tomato paste and
brown sugar and pour into pan with
onion mixture, bring to the boil, then
reduce heat and simmer uncovered for
20 minutes or until liquid has reduced
by one third.
2. Add the pumpkin to the pan and stir to
coat with the onion mix, then add the
stock, bring the mixture to the boil.
3. Reduce to a simmer for 20 minutes,
cook with the lid on until the pumpkin
is cooked.
4. Allow the mix to cool, transfer mixture
in three batches into blender jug, select
speed 5 and blend until smooth.
3. Allow the mixture to cool.
4. Transfer mixture in three batches into
blender jug, select speed 5 and blend
until smooth.
5. Return the mix to the saucepan to
heat through, adjust the seasoning
before serving.
variations
variations
TOMATO ANd BASIL SOUP
MOROCCAN PUMPKIN SOUP
Add ¼ cup of basil leaves to the blender jug
when pureeing.
Add the following spices to the onion
when sautéing. Serve with coriander
leaves and yoghurt.
TOMATO ANd CHILLI SOUP
1 teaspoon ground cumin
1 teaspoon garam marsala
1 teaspoons paprika
Add 1 teaspoon of chilli powder or ½ small
red chilli to the onion when sauteing.
½ teaspoon ground white pepper
CREAMy TOMATO SOUP
CURRIEd PUMPKIN SOUP
Add ¼ cup of sour cream to the blender
when pureeing the soup.
Add 1 tablespoon curry powder to the
onions when sauteing.
20
SOUPS
CREAMy PUMPKIN SOUP
Add ½ cup cream when adding the stock.
THAI STyLE PUMPKIN SOUP
Add 2 small fresh red chillies and 1
tablespoon chopped lemon grass to the
onion mixture. Add ½ cup/125ml coconut
milk before pureeing the mix.
21
SAUCES & BATTERS
RASPBERRy MAyONNAISE
BEER BATTER
Makes approx. 2 cups
Makes approx. 2 cups
INGREdIENTS
INGREdIENTS
6 egg yolks
½ cup beer (such as Coopers)
1 cup/250ml soda water
1½ cups/375g plain flour
1 teaspoon French mustard
1 tablespoon Raspberry vinegar
¾ cup grapeseed oil
METHOd
¾ cup peanut oil
Freshly ground black pepper
1 tablespoon boiling water
1. Place beer, soda water then flour into
blender jug, select speed 3 and blend
until smooth.
METHOd
2. Use to coat seafood or poultry.
1. Whisk together egg yolks, mustard,
lemon juice and vinegar.
TEMPURA BATTER
Makes approx. 2 cups
2. Pour mixture into blender jug, select
speed 1, and blend until light and fluffy.
3. With motor running, remove the inner
measuring cup, slowly pour combined
oils in and blend until mixture thickens.
INGREdIENTS
1 x 60g egg
1 cup/250ml iced water
1½ cups/225g plain or tempura flour
4. Season to taste with pepper and stir
in water.
METHOd
5. Transfer to a sterilised, screw top jar. Cover
with lid and refrigerate until required.
1. Place the egg and water into the blender
jug, mix on speed 3 to combine.
variations
2. Add the flour into the blender, mix
using the pulse function until almost
combined. Do not over-mix, as the batter
will not flake. The batter should have
some small lumps of flour remaining.
GARLIC MAyONNAISE
Add 6 cloves of peeled and chopped garlic
cloves to the egg yolk mixture and replace
lemon juice with lime juice and raspberry
vinegar with tarragon vinegar.
HERBEd MAyONNAISE
Replace lemon juice with raspberry vinegar
with ½ cup chopped mixed fresh herbs
(such as basil, chives, parsley and thyme)
and 1 clove garlic, peeled and chopped.
Blend into prepared mayonnaise.
22
SAUCES & BATTERS
yORKSHIRE PUddINGS
PANCAKES
Makes 6
Makes approx. 8-10 pancakes
INGREdIENTS
INGREdIENTS
¼ cup/60ml water
1 cup/150g plain flour
¼ teaspoon salt
1
⁄
3
cup/75ml milk
1 x 60g egg, lightly beaten
¾ cup/112g plain flour
Freshly ground black pepper
1½ tablespoons beef dripping or oil
1 x 60g egg
1¼ cups/312ml milk
2 tablespoons butter, softened
METHOd
METHOd
1. Combine the flour, salt, egg and milk
in the blender jug, mix on speed 4 with
the lid firmly held in position, to form a
smooth batter.
1. Place water, milk, egg, flour and pepper
into blender jug, select speed 4 and
blend until smooth.
2. Heat a small greased frying pan over a
moderate heat; pour a small quantity of
batter into frying pan to cover base of pan.
2. Place 1 teaspoon beef dripping or oil in
each of six muffin pans and heat in oven
until dripping or oil is sizzling.
3. Cook until bubbles come to the surface
3. Divide batter between muffin pans and
cook at 220ºC for 10-15 minutes, or
until puffed and golden. Serve as an
accompaniment for roast beef.
and break.
4. Carefully turn the pancake over and cook
until golden brown. Remove from pan.
5. Repeat with remaining batter mixture.
6. Serve with maple syrup and ice cream.
23
SAUCES & BATTERS
CRÊPES
RASPBERRy SAUCE
Makes approx. 10 – 12
Makes approx. 1¼ cups
INGREdIENTS
INGREdIENTS
1¼ cups/312ml milk
250g fresh or frozen raspberries
¼ cup icing sugar
2 tablespoons Grand Marnier or orange liqueur
2 tablespoons water
3 x 60g eggs, lightly beaten
1½ cups/225g plain flour
¼ teaspoon salt
1 teaspoon vanilla essence
2 tablespoons butter, melted
1 tablespoon oil, for greasing
METHOd
1. Place raspberries, icing sugar, Grand
Marnier and water into the blender jug,
select speed 3 and blend until smooth.
METHOd
1. Add the milk, eggs, flour, salt, essence,
eggs and butter to the blender jug, mix
on speed 2 with the lid firmly held in
position, mix to form a smooth batter.
2. Serve Raspberry Sauce drizzled over
crêpes or ice cream
2. Lightly grease a small crêpe pan. Heat
pan over a moderate heat.
3. Pour ¼ cup batter into the pan, swirl
mixture to spread evenly over the pan.
4. Cook over medium heat until
golden brown.
5. Turn crêpe over and cook for
30 seconds longer.
6. Repeat with remaining batter mixture.
7. Serve with Raspberry Sauce.
24
COCKTAILS
SUGAR SyRUP
MARGARITA
Makes approx. 2 cups
Serves 2
INGREdIENTS
INGREdIENTS
1 cup white sugar
1 cup/250mlwater
¼ cup/60ml Tequila
¼ cup/60ml Cointreau
1 cup/250ml lime juice
12 ice cubes
METHOd
Lime slices for serving
1. Place sugar and water into a saucepan
and bring to the boil. Allow to cool.
METHOd
2. Place the warm sugar syrup (also called
cocktail syrup) into a sterilized screw-
top jar and refrigerate until required.
This syrup is used to sweeten drinks and
provides a liquid to assist blending.
1. Place Tequila, Cointreau, lime juice
and ice cubes into the blender jug,
select speeds 4-5 and blend until well
combined and ice is crushed.
2. Serve in margarita glasses, garnish with
small wedges of lime.
dAIQUIRIS
General recipe
Serves 2
INGREdIENTS
Fruit (approximately 1 cup)
½ cup/125ml white spirits (white rum, vodka
or kirsch)
cup/75ml sugar syrup
1 cup ice
METHOd
1. Place all ingredients into the blender jug
and puree using speed 5.
2. Most fresh fruit and berries can be used.
Frozen fruit should be defrosted.
3. Fruit with hard skin or stones must have
them removed before pureeing.
4. Large fruit should be diced.
25
COCKTAILS
WATERMELON ANd
vOdKA SLUSHIE
Serves 2
BLOOdy MARy FREEZER
Serves 2
INGREdIENTS
INGREdIENTS
1 cup/250ml tomato juice
¼ cup/60ml vodka
¼ cup/60ml lemon juice
1 egg white
2 cups watermelon, peeled and diced
1½ tablespoons/30ml vodka
1 cup ice cubes
Salt and pepper
Lime juice, for serving
¼ teaspoon Tabasco sauce
¼ teaspoon Worcestershire sauce
1 cup ice cubes
METHOd
1. Place watermelon, vodka and ice cubes
into the blender jug, select speeds 4-5
and blend until thick.
Celery leaves optional
METHOd
2. Serve in parfait glasses with drizzle of
1. Place all ingredients into the blender
jug, select speed 4-5 and blend until well
combined and ice is crushed.
fresh lime juice.
PEAR ANd vOdKA FRAPPÉ
Serves 2
2. Serve in tall glasses, garnished with
celery leaves.
INGREdIENTS
1 cup diced green pear, skin on
1 cup ice
FLUFFy dUCK
Serves 2
¼ cup/60ml vodka
INGREdIENTS
METHOd
1½ tablespoons/30ml white rum
1½ tablespoons/30ml advocaat
¼ cup/60ml orange juice
1½ tablespoons/30ml cream
6 ice cubes
1. Place all ingredients into the blender jug,
select speed 3 and blend until combined.
2. Serve in martini glasses
Orange slices, cherries, optional
METHOd
1. Place all ingredients into the blender jug,
select speeds 4-5 and blend until well
combined and ice is crushed.
2. Pour into tall glasses and garnish with
orange slices and cherries.
26
COCKTAILS
BRANdy ALEXANdER
Serves 2
MELON dREAM
Serves 2
INGREdIENTS
INGREdIENTS
½ cup/125ml brandy
½ cup/125ml crème de cocoa
2 scoops ice cream
1 tablespoon/20ml Triple Sec
1½ tablespoons/30ml Galliano
1½ tablespoons/30ml cream
1½ tablespoons/30ml orange juice
1 cup chopped rockmelon
1 cup ice cubes
Ground nutmeg
METHOd
Melon slices for serving
1. Place all ingredients into the blender
jug, select speed 4 and blend until the
ingredients are well mixed.
METHOd
1. Place all ingredients into the blender
jug, select speeds 4-5, blend until well
combined and ice is crushed.
2. Serve in martini glasses, dusted
with nutmeg.
2. Pour into tall glasses, garnish with small
PINA COLAdA
Serves 2
slices of melon.
INGREdIENTS
½ cup/125ml pineapple juice
¼ cup/60ml coconut cream
¼ cup/60ml dark rum
½ cup ice cubes
Pineapple leaves, optional
METHOd
1. Place all ingredients into the blender
jug, select speeds 4-5 and blend until the
ingredients are well mixed.
2. Serve in tall glasses garnished with
pineapple leaves.
27
NON-ALCOHOLIC dRINKS
FRUIT COCKTAIL
Serves 2
ROCKMELON ANd
PINEAPPLE FRAPPÉ
Serves 2
INGREdIENTS
INGREdIENTS
1 cup/250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed, then quartered
1 cup/250ml soda water
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
2 tablespoons passionfruit pulp
Mint leaves, to serve
METHOd
METHOd
1. Place pineapple juice, banana and
orange into the blender jug, select
speeds 4-5 and blend until well
combined.
1. Place all ingredients into blender jug,
select speeds 4-5 and blend until all
ingredients are crushed and mixture is
thick.
2. Stir in passionfruit pulp and soda water
2. Serve with chopped mint leaves.
and serve.
PEAR ANd LEMON FRAPPÉ
Serves 2
CRANBERRy CRUSHER
Serves 2
INGREdIENTS
1 cup canned pear
1 cup ice
INGREdIENTS
1 cup peeled and chopped pink grapefruit
½ cup/125ml orange juice
1 tablespoon/20ml lemon juice
½ cup/125ml cranberry juice
1 tablespoon caster sugar
METHOd
1 cup/250ml ginger ale
1. Place all ingredients into the blender
jug, select speeds 4-5 and blend until all
ingredients are crushed and thick.
METHOd
1. Place grapefruit, orange juice, cranberry
juice, sugar into blender jug, select
speeds 4-5 and blend until well
combined.
2. Serve immediately.
2. Pour into chilled glasses and top with
ginger ale.
28
NON-ALCOHOLIC dRINKS
PINEAPPLE COCONUT
CREAM COOLER
Serves 2
INGREdIENTS
1 cup/250ml pineapple juice
½ cup/125ml coconut cream
½ cup ice
METHOd
1. Place pineapple juice, coconut cream
and ice into the blender jug, select
speeds 4-5 and blend until well
combined.
2. Serve chilled.
LIME CRUSH
Serves 2
INGREdIENTS
¼ cup/60ml fresh lime juice
1 tablespoon white sugar
1 cup/250ml mineral water
1 cup ice
1 lime, thinly sliced
METHOd
1. Place lime juice, sugar, mineral water
and ice into the blender jug, select speed
5, and blend until well combined.
2. Serve with lime slices.
29
SMOOTHIES & MILKSHAKES
MANGO SMOOTHIE
BANANA SMOOTHIE
Serves 2
Serves 1
INGREdIENTS
INGREdIENTS
1 mango, peeled and sliced
¾ cup unflavoured yoghurt
½ cup/125ml orange juice
1 banana, peeled and chopped
½ cup unflavoured yoghurt
½ cup/125ml milk
1 tablespoon honey
METHOd
METHOd
1. Place mango, yoghurt and orange juice
into blender jug, select speed 5 and
blend until smooth.
1. Place banana, yoghurt, milk and honey
into blender jug, select speed 5 and
blend until well combined.
2. Serve immediately.
2. Serve immediately.
STRAWBERRy SMOOTHIE
Serves 2
BANANA, SOy ANd
PEANUT SMOOTHIE
Serves 2
INGREdIENTS
150 g strawberries
INGREdIENTS
1 cup/250ml milk
2 scoops vanilla ice cream
Strawberry topping, to serve
1 banana, peeled and chopped
1 cup/250ml soy milk
1 tablespoon smooth peanut butter
METHOd
1
⁄
3
cup natural yoghurt
1. Place the strawberries, milk and ice
cream into blender jug, select speed
5 and blend until smooth and well
combined.
Place banana, milk, peanut butter and
yoghurt into blender jug, select speed 5 and
blend until well combined.
Serve immediately.
2. Pour into tall glasses and drizzle with
strawberry topping.
30
NOTES
31
Breville Customer Service Centre
Australian Customers
New Zealand Customers
Mail: PO Box 22
Botany, NSW, 2019
AUSTRALIA
Mail: Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
Phone: 1300 139 798
Phone: 0800 273 845
Fax:
(02) 9384 9601
Fax:
0800 288 513
Email: Customer Service:
Email: Customer Service:
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2010.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
BBL100 Issue - A10
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