Blodgett Oven MT3240E G User Manual

Project  
Item No.  
Quantity  
Blodgett conveyor oven with 32" (813mm) wide belt and 40" (1016mm)  
baking zone length. Single, double or triple stack models are available.  
All data is shown per oven section, unless otherwise indicated.  
MODEL MT3240E/G  
Gas/Electric Conveyor Oven  
EXTERIOR CONSTRUCTION  
n Stainless steel front, top and sides  
n Aluminized steel back and bottom  
n Front loading solid stainless steel door and handle  
n 1-1/2" (38.1mm) Vitreous fiber insulation at bottom, back and top  
n Ceramic fiber insulation at blower installation  
INTERIOR CONSTRUCTION  
n Aluminized steel nozzles and bottom surface  
n Aluminized steel air flow plates at top  
n 32" (813mm) stainless steel wire mesh conveyor belt  
n Two single inlet blowers above the combustion or heater area for air circulation  
OPERATION  
OPTIONS AND ACCESSORIES  
n Heat transferred through forced air convection  
n Open vented baking compartment  
(AT ADDITIONAL CHARGE)  
n 15" (381mm) shelf extension  
n 20" (508mm) shelf extension  
n Twin belt - two 16" (406mm) wide belts  
n Stainless steel interior  
n 10' (3.0M) cord with receptacle (gas model only)  
(w/remote control only)  
n 48" (1219mm) flexible gas hose with quick discon-  
nect and restraining device  
n 36" (914mm) flexible gas hose with quick disconnect  
and restraining device  
n Electronic spark ignition control system (gas model)  
n Gas power type burner has mixer with adjustable shutter and sight window  
(gas model)  
n Internal gas pressure regulator (gas model)  
n Tubular resistance heat (electric model)  
n Integral or remote microprocessor based controls with solid state 600°F  
(315.5°C) maximum thermostat and belt speed control with digital display  
n Two blower motors (1/8 HP minimum) with thermal overload protectors  
n Four blower area cooling fans  
Note: Two 48" (1219mm) and one 36" (914mm)  
hose on triple model  
STANDARD FEATURES  
n Control options: (must specify)  
n One year additional extended warranty*  
q computerized end mounted  
n Belt direction: (must specify)  
q computerized remote  
q left to right  
q right to left  
n 23-1/2" (595mm) black legs with casters - for single model  
n 17-1/2" (445mm) black legs with casters - for double model  
n Triple stack base with casters - for triple model  
n Product stops  
n Oven start-up*  
n One year parts & labor warranty*  
*
For all international markets, contact your local distributor.  
BLODGETT OVEN COMPANY  
50 Lakeside Avenue, Burlington, VT 05402  
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  
 

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