Sunbeam Microwave Oven SMW777 User Manual

When using electrical appliances, basic safety  
precautions should be followed, including the  
following:  
WARNING - To reduce the risk of burns, electric  
shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
2. Read and follow the specific  
"PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY" on page 1.  
3. This appliance must be grounded. Connect  
only to properly grounded outlet. See  
"grounding instructions” on page 3.  
4. Install or locate this appliance only in  
accordance with the provided installation  
instructions.  
5. Some products such as whole eggs, sealed  
containers and closed glass jars are able to  
explode and should not be heated in this  
oven.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this  
appliance. This type of oven is specifically  
designed to heat, cook, or dry food. It is not  
2
damaged cord or a plug, if it is not working  
properly or if it has been damaged or  
dropped.  
specifically designed for use in microwave  
ovens.  
19. Do not operate any heating or cooking  
17. Do not immerse cord or plug in water. Keep  
cord away from heated surface. Do not let  
cord hang over edge of table or counter.  
appliance beneath this appliance.  
20. Be certain the glass tray and roller rings  
are in place when you operate the oven.  
18. Use only thermometers, which are  
INSTALLATION GUIDE  
1. Make sure that all the packing materials  
5. For correct operation, the oven must  
have sufficient airflow. Allow 8 inches of  
space above the oven, 4 inches at back  
and 2 inches at both sides. Do not  
cover or block any openings on the  
appliance. Do not remove feet on which  
oven stands.  
are removed from the inside of the door.  
2. Check the oven for any damage, such  
as misaligned or bent door, damaged  
door seals and sealing surface, broken  
or loose door hinges and latches and  
dents inside the cavity or on the door. If  
there is any damage, do not operate the  
oven but contact 800-968-9853.  
6. Do not operate the oven without glass  
tray, roller support, and shaft in their  
proper positions.  
3. This microwave oven must be placed  
on a flat, stable surface to hold its  
weight and the heaviest food likely to be  
cooked in the oven.  
7. Make sure that the power supply cord is  
undamaged and does not run under the  
oven or over any hot or sharp surface.  
4. Do not place the oven where heat,  
moisture, or high humidity are  
generated, or near combustible  
materials.  
8. The socket must be readily accessible  
so that it can be easily unplugged in an  
emergency.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of  
electric shock by providing an escape wire for the electric current.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
ELECTRICAL REQUIREMENTS  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate  
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must  
be plugged into a wall receptacle that is properly installed and grounded.  
3
 
EXTENSION CORD  
1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade  
grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked  
rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or  
2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or  
serviceman install an outlet near the appliance.  
RADIO OR TV INTERFERENCE  
Should there be any interference caused by the microwave oven to your radio or TV, check that the  
microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as  
feasible or check position and signal of receiving antenna.  
Notes:  
If you have any questions about the grounding or electrical instructions, consult a qualified electrician  
or service person.  
Neither Curtis nor the dealer can accept any liability for damage to the oven or personal injury  
resulting from failure to observe the electrical connection procedures.  
UTENSILS GUIDE  
This section lists which utensils can be used in  
the microwave, which ones have limited use for  
short periods, and which ones should not be  
used in the microwave.  
Paper plates and cups — Use for short-term  
heating at low temperatures. Do not use  
recycled paper, which may contain metal and  
could ignite.  
Wax paper — Use as a cover to prevent  
spattering.  
RECOMMENDED  
Thermometers — Use only those labeled  
"Microwave Safe" and follow all directions.  
Check the food in several places. Conventional  
thermometers may be used on microwave food  
once the food has been removed from the  
oven.  
Microwave browning dish — Use to brown  
the exterior of small items such as steaks,  
chops, or pancakes. Follow the directions  
provided with your browning dish.  
Microwavable plastic wrap — Use to retain  
steam. Leave a small opening for some steam  
to escape and avoid placing it directly on the  
food.  
LIMITED USE  
Aluminum foil — Use narrow strips of foil to  
prevent overcooking of exposed areas. Using  
too much foil can damage your oven, so be  
careful. You should keep distance of 1 inch  
(2.54cm) between aluminum foil and cavity.  
Paper towels and napkins — Use for  
short-term heating and covering; these absorb  
excess moisture and prevent spattering. Do not  
use recycled paper towels, which may contain  
metal and could ignite.  
Ceramic, porcelain, and stoneware— Use  
these if they are labeled "Microwave Safe". If  
they are not labeled, test them to make sure  
they can be used safely. See “Note:” next page.  
Glass and glass-ceramic bowls and dishes  
— Use for heating or cooking.  
4
 
Plastic — Use only if labeled "Microwave  
the microwave.  
Safe". Other plastics can melt.  
Metal utensils — These can damage your oven.  
Remove all metal before cooking.  
Note:  
Not Recommended  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven  
and microwave on HIGH for 30 seconds. A dish  
which becomes very hot should not be used.  
Glass jars and bottles — Regular glass is too  
thin to be used in a microwave. It can shatter  
and cause damage and injury.  
Paper bags — These are a fire hazard, except  
for popcorn bags that are designed for  
microwave use.  
Styrofoam plates and cups — These can  
melt and leave an unhealthy residue on food.  
Plastic storage and food containers —  
Containers such as margarine tubs can melt in  
COOKING TECHNIQUES  
Your microwave makes cooking easier than  
conventional cooking, provided you keep these  
considerations in mind:  
poultry legs, and corners of square baking  
dishes. Use only small amounts of aluminum  
foil. Larger amounts can damage your oven.  
STIRRING  
TURNING  
Stir foods such as casseroles and vegetables  
while cooking to distribute heat evenly. Food at  
the outside of the dish absorbs more energy  
and heats more quickly, so stir from the outside  
to the center. The oven will turn off when you  
open the door to stir your food.  
Turn foods over midway through cooking to  
expose all parts to microwave energy. This is  
especially important with large foods such as  
roasts.  
STANDING  
Foods cooked in the microwave build up  
internal heat and continue to cook for a few  
minutes after heating stops. Let foods stand to  
complete cooking, especially foods such as  
cakes and whole vegetables. Roasts need this  
time to complete cooking in the center without  
overcooking the outer areas. All liquids, such  
as soup or hot chocolate, should be shaken or  
stirred when cooking is complete. Let liquids  
stand a moment before serving. When heating  
baby food, stir well at removal and test the  
temperature before serving.  
ARRANGEMENT  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more microwave  
energy. To prevent overcooking, place delicate  
areas, such as asparagus tips, toward the  
center of the turntable.  
SHIELDING  
Shield food with narrow strips of aluminum foil  
to prevent overcooking. Areas that need  
shielding include poultry wing tips, the ends of  
5
 
6
CONTROL PANEL  
MENU ACTION SCREEN  
Cooking time, power, indicators and present time are  
displayed.  
QUICK COOK BUTTONS  
Instant settings to cook popular foods  
POWER  
Use to set power levels other than high.  
TIMER  
Timer functions independently, even while a cooking  
program is in process.  
COOK  
Use for multi-stage cooking. Enables cooking at multiple  
power and time settings automatically.  
COOK BY WEIGHT  
Programmed cooking based on weight of foods cooked.  
DEFROST BY WEIGHT  
Programmed defrosting based on the weight of the foods  
to be defrosted.  
SPEED DEFROST  
Quick defrost function that alternates defrost and stand  
times to quickly and effectively defrost foods.  
NUMBER PADS (0-9)  
Touch to set time or amount.  
CLOCK  
Sets current time.  
RESET  
Clears all previous settings.  
START/STOP  
Touch to start or stop cooking.  
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OPERATION INSTRUCTIONS  
SIGNALS DURING OVEN SETTINGS  
ONE SIGNAL: Oven accepts the entry.  
TWO SIGNALS: Oven does not accept the entry, check and try again.  
SETTING THE CLOCK  
SETTING A COOKING PROGRAM  
1. Touch CLOCK pad.  
A. One-stage Cooking  
2. Use the number pads to enter the correct  
time. You must touch at least three numbers  
to set the clock (one for hour and two for  
minutes).  
1. Use the number pads to set a cooking time.  
You can set a cooking time from one second  
to 99 minutes and 99 seconds.  
2. If you want to set a power level other than  
100% power, touch POWER, then use the  
number pads to enter the power level. You  
can set the power level from 1 to 9.  
3. Touch CLOCK pad again.  
NOTE:  
·This is a 12-hour clock. When the oven is first  
plugged in or when power resumes after a power  
interruption, the display will show ENTER CLOCK  
TIME. If you prefer to not have the clock displayed,  
touch RESET.  
3. Touch START/STOP to start cooking.  
Use single digits to set a cooking power level:  
Number pad  
Cooking power  
90%  
9
8
7
6
5
4
3
2
1
·You can check the clock time while cooking is in  
progress by touching the CLOCK pad.  
80%  
70%  
60%  
50%  
SETTING THE OVER TIMER  
1. Touch TIMER.  
40%  
30%  
2. Enter the amount of time by touching the  
number pads. Digit time is in minutes and  
seconds and set left to right. Set one digit (a  
5 for 5 seconds) or up to four digits (2405 for  
24 minutes, 5 seconds).  
20%  
10%  
B. Two-stage Cooking  
3. Touch START/STOP.  
Some recipes require different stages of  
cooking at different temperatures.  
NOTE:  
·Time countdown can be seen in display for 3  
seconds before clock or cooking time is returned  
to display.  
1. SET STAGE 1:  
Follow steps 1 and 2 in “One-stage Cooking”. DO  
NOT TOUCH START/STOP.  
·Touch TIMER and then touch RESET to cancel  
TIMER during timing process.  
2. SET STAGE 2:  
Touch COOK then enter proper cooking time and  
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(lower) power level. (Most 2-stage recipes use  
lower power for second stage.)  
Cook By Weight Code Description  
CODE  
TYPE  
Beef  
MAX WEIGHT  
5 lb. 16 oz.  
5 lb. 16 oz.  
5 lb. 4 oz.  
3. Touch START/STOP.  
1
2
3
NOTE:  
Mutton  
Pork  
·After total time has elapsed, 4 signals sound and  
END appears in display. Touch RESET or open  
oven door to clear END before starting another  
cooking function.  
Note:  
· Meat must be defrosted and at refrigerated  
temperature.  
·Weight must be in pounds and ounces.  
SPEED DEFROST  
1. Touch SPEED DEFROST.  
·Ounce weights less than 10 must be preceded by  
a 0. If label gives weight in pounds only, change  
the fraction of a pound to ounces using the  
following chart.  
2. Enter desired defrosting time by touching  
correct number pads.  
Converting Fractions of a Pound to Ounces  
Digital timer sets minutes and seconds from left to  
right so a single digit can be set (5 for 5 seconds )  
or up to 4 digits (2405 for 24 minutes 5 seconds).  
Fractions of a pound Ounces  
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to 59  
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
above .97  
0
3. Touch START/STOP.  
1
NOTE:  
2
·After time has elapsed four signals sound and  
END appears in display. Touch RESET pad or  
open door to clear END before starting another  
cooking function.  
3
4
5
6
· After setting SPEED DEFROST, oven can be  
programmed to automatically switch to one or  
two-stage cooking.  
7
8
·For speed defrost and one stage cooking, follow  
steps above. Before touching START, touch  
COOK, enter time and power level. Then touch  
START/STOP.  
9
10  
11  
12  
13  
14  
15  
16  
·For speed defrost and two stage cooking, follow  
steps above. Before touching START/STOP, enter  
two-stage cooking programs.  
COOK BY WEIGHT  
1. Touch COOK BY WEIGHT.  
·Turn meat over when oven signals twice. Touch  
START to resume cooking.  
2. Enter the one digit code by touching the  
·After total cooking time, 4 signals sound and END  
appears in display. Touch RESET or open oven  
door to clear END before starting another cooking  
function.  
correct number pad.  
3. Enter weight.  
4. Touch START/STOP.  
·Let meat stand few minutes before carving.  
9
 
END appears in display. Touch RESET or open  
oven door to clear END before starting another  
cooking function.  
DEFROST BY WEIGHT  
1. Touch DEFROST BY WEIGHT pad.  
2. Enter weight.  
3. Touch START/STOP pad.  
NOTE:  
SETTING CHILD LOCK  
The safety lock prevents unsupervised operation  
by children.  
·Weight must be in pounds and ounces. Ounce  
weights less than 10 must be preceded by a 0. If  
label gives weight in pounds only, change the  
fraction of a pound to ounces using the chart  
given on page 9.  
To set, press and hold RESET for 3 seconds.  
LOCK is indicated on the display.  
To cancel, press and hold RESET for 3 seconds.  
LOCK indication disappears.  
·Turn food over when oven signals twice. Touch  
START pad to resume defrosting.  
·After total defrosting time, 4 signals sound and  
QUICK COOK SETTINGS  
The QUICK COOK settings allow you to cook or  
reheat food automatically without entering power  
level or time.  
seconds. Touch START. This new cooking time will  
remain whenever you use the POPCORN setting.  
For smaller portions, simply touch the applicable  
pad and start. For larger portions, push the pad  
twice.  
BAKED POTATO  
For 4 to 6 oz. potatoes:  
FROZEN DINNER, BAKED POTATO and  
BEVERAGE allow you to cook multiple amounts  
of the same food. Simply touch pad once, and  
ENTER AMT appears In the display. Enter the  
amount of servings and start.  
1. Touch POTATO once.  
2. Enter number of potatoes by touching  
number pads from 1 to 4. Cooking times for  
small-medium potatoes are as follows:  
1 potato  
4 min. 20 sec.  
8 min. 10 sec.  
12 min. 00 sec.  
16 min. 00 sec.  
2 potatoes  
3 potatoes  
4 potatoes  
POPCORN  
1. Touch POPCORN.  
2. CODE and 2:50 (2 min. 50 sec.) appears in  
the display. POPCORN automatically sets the  
cooking time for a 3 to 3 1/2 oz. bag of  
microwave popcorn.  
3. Touch START.  
3. Touch START.  
For the large 8 to 10 oz. potatoes:  
NOTE:  
1. Touch POTATO twice.  
·To change the preset POPCORN time: Touch  
POPCORN twice. ENTER TIME appears in  
display. Touch number pads to enter minutes and  
2. Enter number of potatoes by touching  
number pads from 1 to 4. Cooking times for  
10  
 
large potatoes are as follows:  
3. Touch START/STOP.  
1 potato  
2 potatoes  
6 min. 25 sec.  
12 min. 00 sec.  
17 min. 00 sec.  
22 min. 00 sec.  
FROZEN DINNER  
For one or two small (7-9 oz.) frozen dinners:  
3 potatoes  
4 potatoes  
1. Touch FROZEN DINNER once.  
3. Touch START.  
2. For 1 entree, just touch START/STOP. For 2  
entrees, touch the number pad “2”. Cooking  
times for small-size entrees are as follows:  
PIZZA  
Reheating a slice of pizza:  
1 entree  
5 min. 55 sec.  
11 min. 00 sec.  
2 entrees  
1. Touch PIZZA once. CODE and 1:20 (1 min.  
3. Touch START/STOP pad.  
20 sec.) appears.  
2. Touch START.  
Microwaving one large (10-12 oz.) frozen  
dinner:  
Heating a whole frozen pizza:  
1. Touch PIZZA twice. CODE and 6:30 (6 min.  
1. Touch FROZEN DINNER twice.  
30 sec.) appears.  
2. For 1 entree, just touch START/STOP. For 2  
entrees, touch the number pad “2”. Cooking  
times for larger entrees are as follows:  
2. Touch START/STOP.  
1 entree  
12 min. 00 sec.  
20 min. 00 sec. *  
BEVERAGE  
2 entrees  
For 6 to 8 oz. cups:  
3. Touch START/STOP.  
1. Touch BEVERAGE once.  
2. Enter number of cups by touching number  
pads from 1 to 4. Cooking times are as  
follows:  
REHEAT  
1. Touch REHEAT pad. CODE and 4:10 (4 min.  
1 cup  
1 min. 30 sec  
2 min. 50 sec  
3 min. 40 sec  
5 min. 30 sec  
10 sec.) appears.  
2 cups  
3 cups  
4 cups  
2. Touch START/STOP.  
3. Touch START/STOP.  
* NOTE: Due to continuous improvements, the  
cooking time on your display panel may not match  
the preset cooking times indicated in this manual.  
Follow the preset time on the display panel for  
correct timing.  
For the larger 10 to 12 oz. coffee mugs:  
1. Touch BEVERAGE twice.  
2. Enter number of mugs by touching number  
pads from 1 to 4. Cooking times are as  
follows:  
1 mug  
2 min. 40 sec.  
4 min. 30 sec.  
6 min. 20 sec.  
8 min. 10 sec.  
2 mugs  
3 mugs  
4 mugs  
11  
 
CLEANING AND CARE  
1. Turn off the oven and remove the power plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,  
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of  
spray and other harsh cleaners as they may stain, streak or dull the door surface.  
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating  
parts inside the oven, water should not be allowed to seep into the ventilation openings.  
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.  
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the  
control panel, leave oven door open to prevent oven from accidentally turning on.  
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This  
may occur when the microwave oven is operated under high humidity conditions. In such case, it  
is normal.  
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy  
water or in a dishwasher.  
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe  
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy  
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to  
replace in the proper position.  
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon  
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft  
cloth.  
10. When it becomes necessary to replace the oven light, please consult a dealer to have it  
replaced.  
BEFORE YOU CALL FOR SERVICE  
IF THE OVEN FAILS TO OPERATE  
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,  
wait 10 seconds, and plug it in again securely.  
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating  
properly, test the outlet with another appliance.  
3. Check to ensure that the control panel is programmed correctly and the timer is set.  
4. Check to ensure that the door is securely closed engaging the door safety lock system.  
Otherwise, the microwave energy will not flow into the oven.  
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT 800-968-9853.  
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
12  
 
©2003 Sunbeam Products, Inc. All rights reserved.  
Sunbeam® is a registered trademark of Sunbeam Products, Inc. used under license.  
Manufactured for Curtis International Ltd.  
315 Attwell Drive, Etobicoke, Ontario, M9W 5C1, Canada.  
For Service Call: 1-800-968-9853  
13  
 

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