Sharp Microwave Oven R 22AT User Manual

Models  
R-24AT  
R-22AT  
COMMERCIAL MICROWAVE OVEN  
OPERATION MANUAL  
Original Instruction  
This operation manual contains important information which you should read carefully before using  
your microwave oven.  
IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is  
modified so that it operates with the door open.  
 
ONTROL PANEL  
C
DISPLAY AND INDICATORS  
1 Heating indicator:  
3 4  
5
This indicator shows heating in progress  
2 Memory number indicator  
3 TIME display  
DEF  
CHECK  
NUMBER  
POWER  
2
1
6
4 EXPRESS DEFROST indicator  
5 Check mode indicator  
ON  
DOUBLE  
FILTER  
1
2
3
6 POWER LEVEL display:  
Percentage of microwave power is  
indicated  
A098 7  
7 Filter indicator  
8 Double quantity mode indicator  
9 3rd sequence indicator  
0 2nd sequence indicator  
A 1st sequence indicator  
DOUBLE  
QUANTITY  
EXPRESS  
DEFROST  
B
C
OPERATING PADS  
B Double quantity pad  
C EXPRESS DEFROST pad  
D NUMBER pads for time and memory  
programming  
E MANUAL/REPEAT pad  
F STOP/CLEAR pad; Press to stop  
operation of oven and clear remaining  
heating time  
G POWER LEVEL pad for setting variable  
power level  
H START pad. Press to operate oven after  
D
door is closed and time is set  
I SET pad for setting memory  
J CHECK pad for checking memory  
K VOLUME pad for setting sound level  
MANUAL /  
REPEAT  
STOP / CLEAR  
START  
E
G
I
F
H
POWER LEVEL  
SET  
CHECK VOLUME  
K
J
2
 
ONTENTS  
C
Oven Features with Control Panel .......................................................................... 1 - 2  
Contents ................................................................................................................. 3  
Important Safety Instructions................................................................................... 4  
Installation............................................................................................................... 5  
Before Operation .................................................................................................... 6  
How to Operate the Oven:  
Memory Cooking ................................................................................................ 6  
Note for memory cooking ................................................................................... 6  
Memory programme entry .................................................................................. 7  
Cooking with memory......................................................................................... 8  
Memory check ................................................................................................... 9  
Manual Cooking ................................................................................................. 10  
Note for manual cooking .................................................................................... 10  
Time cook .......................................................................................................... 10  
Multiple sequence cooking ................................................................................. 11  
Repeat cook....................................................................................................... 11  
Express defrost .................................................................................................. 11  
Other Convenient Features ................................................................................ 12  
Counter check .................................................................................................... 12  
Counter clear ..................................................................................................... 13  
Information with error messages ........................................................................ 13  
Information for filter indicator .............................................................................. 13  
Cooking Advice:  
Suitable Cookware ............................................................................................. 14  
Food Handling & Preparation ............................................................................. 15  
Advice for Defrosting .......................................................................................... 16  
Advice for Reheating .......................................................................................... 17  
Charts:  
Defrosting Chart ................................................................................................. 18 - 19  
Cooking Chart .................................................................................................... 20 - 22  
Reheating Chart ................................................................................................. 23 - 27  
Cleaning & Maintenance ......................................................................................... 28  
Troubleshooting ...................................................................................................... 29  
To replace the mains plug ....................................................................................... 30  
Calling for Service ................................................................................................... 30  
Specifications .......................................................................................................... Back Cover  
3
 
MPORTANT SAFETY INSTRUCTIONS  
I
IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.  
This appliance is intended to be used by expert or  
trained user in shops, in light industry and on farms,  
or for commercial use by lay persons.  
This oven is designed to be used on a countertop only.  
It is not designed to be built into a kitchen unit. Do not  
place the oven in a cabinet.  
When heating food in plastic or paper containers, keep  
an eye on the oven due to the possibility of ignition.  
Clean the oven at regular intervals and remove any food  
deposits.  
Failure to maintain the oven in a clean condition could  
lead to deterioration of the surface that could adversely  
affect the life of the appliance and possibly result in a  
hazardous situation.  
See instructions for cleaning door seals, cavities and  
adjacent parts on page 28.  
The oven should not be cleaned with a water jet.  
The electrical outlet must be readily accessible so that  
the unit can be unplugged easily in an emergency.  
If smoke or burn is observed: Keep the oven door  
closed and switch off the power by disconnecting the  
plug from the socket in order to stifle any flames.  
Failure to follow this procedure may result in fire and  
oven damage.  
Use oven gloves when removing food from the oven  
to prevent burns.  
Ensure there is a minimum of free space above the  
oven of 25 cm.  
The microwave oven should not be left unattended during  
operation. Power levels that are too high, or cooking times  
that are too long, may overheat foods resulting in a fire.  
This appliance is not intended for use by persons  
(including children) with reduced physical, sensory or  
mental capabilities, or lack of experience and  
knowledge, unless they have been given supervision  
or instruction concerning use of the appliance by a  
person responsible for their safety.  
A separate circuit serving only this appliance should be  
provided.  
Oven Use:  
The oven is for food preparation only.  
Never operate when empty.  
Do not leave or store anything inside the oven when  
not in use.  
Children should be supervised to ensure that they do  
not play with the appliance.  
WARNING: Only allow children to use the oven without  
supervision when adequate instructions have been  
given so that the child is able to use the oven in a safe  
way and understands the hazards of improper use.  
Never attempt to use the oven with the door open.  
WARNING: If the door or door seals are damaged,  
the oven must not be operated until it has been  
repaired by a competent person.  
WARNING: Never adjust, repair or modify the oven  
yourself. It is hazardous for anyone other than a  
competent person to carry out any service or repair  
operation which involves the removal of a cover which  
gives protection against exposure to microwave  
energy.  
It is important not to tamper with the door safety latches.  
This may result in exposure to microwave energy.  
Never operate the oven with any object caught in  
the door sealing surfaces, this again may cause  
microwave leakage.  
Do not insert fingers or objects in the holes of the  
door latches or air vent openings as this may  
damage the oven and cause an electric shock.  
If water or food drops inside the air vent openings  
switch off the oven immediately, unplug it and call a  
Service Technician appointed by SHARP.  
If the power supply cord of this appliance is damaged,  
it must be replaced by an authorised SHARP service  
agent in order to avoid a hazard.  
WARNING: Liquids and other foods must not be  
heated in sealed containers since they are liable to  
explode.  
WARNING: Microwave heating of beverages can  
result in delayed eruptive boiling, therefore care must  
be taken when handling the container.  
Never attempt to move the oven while it is operating.  
Do not use the oven near a steamer or a fryer.  
Always wipe up spills on the ceramic floor and splashes  
on the walls after cooking. If you leave grease on the  
ceramic floor and walls it may overheat, smoke or even  
catch fire when next using your oven.  
Do not cook eggs in their shells, and whole hard boiled  
eggs should not be heated in microwave ovens since  
they may explode even after microwave cooking has  
ended. To cook or reheat eggs which have not been  
scrambled or mixed, pierce the yolks and the whites,  
or the eggs may explode. Shell and slice hard boiled  
eggs before reheating them in the microwave oven.  
Utensils should be checked to ensure that they are  
suitable for use in the oven. See page 14. Use only  
microwave safe containers and utensils on microwave  
modes.  
After each use wipe the splash cover on the ceiling of the  
oven with a soft damp cloth to remove any splashes. If you  
leave grease on the splash cover it may overheat, smoke  
or even catch fire when next using your oven.  
WARNING:  
!
Pacemaker: If you have a heart pacemaker, consult your  
doctor or the pacemaker manufacturer prior to oven use.  
Liquids: Microwave heating of beverages can result in  
delayed eruptive boiling, therefore care must be taken  
when handling the container. Stir the liquid prior to and  
during heating/ reheating, let liquid stand for at least 20  
seconds in the oven after cooking.  
WARNING: The contents of feeding bottles and baby  
food jars must be stirred or shaken and the temperature  
checked before consumption, in order to avoid burns.  
4
 
NSTALLATION  
I
8-10) Turn the removed mounting plate B over and then  
using the removed screw (c) and (d), attach the  
mounting plate B, as shown in the figure A.  
WARNING:  
!
Inspect the Oven:  
Figure A  
Screw (a)  
Oven B  
Check the oven carefully for damage before and  
regularly after installation.  
Make sure the door closes properly, that it is not  
misaligned or warped.  
Rear cabinet  
Check the hinges and door safety latches are  
not broken or loose.  
Mounting plate A  
Ensure the door seal and sealing surfaces are  
not damaged.  
Screw (b)  
Screw (d)  
Inspect the oven interior and door for dents.  
Caution Sheet:  
Always keep the caution sheet (Special Instructions  
and Warnings) close to the oven for your reference.  
Important:  
If any damage is apparent, do not operate the oven  
in any way. Contact your dealer or an authorised  
Service Technician appointed by SHARP.  
Screw (c)  
Screw (a)  
Mounting plate B  
Rear cabinet  
Oven A  
WARNING:  
In situations where two ovens are installed together by  
placing one on top of another,  
1
Remove all packing materials. Remove the protective  
film (blue film) from the outer case cabinet (if covered).  
Do not remove the plastic film from the inside of the  
oven window as this protects it from dirt.  
Place oven on a secure, level surface, strong enough  
to take the oven weight, plus the heaviest item likely  
to be cooked in the oven.  
Do not place this oven in a position which is not easily  
accessible. To position the oven too high can be  
dangerous because food can not be removed safely.  
Ensure there is a minimum free space above the  
oven of 25 cm.  
1) Usethetwomountingplatesforfixingthetwoovens.  
2) Makesurethatthepowersupplycordisnotcaught  
between the two ovens.  
3) Donotinstallmorethanoneovenontopofanother.  
4) Do not lose the removed screws.  
2
BUILDING-IN-KIT  
This oven is not designed to be built into a kitchen unit.  
IMPORTANT! ELECTRICAL CONNECTION  
Do not allow water to come into contact with the  
power supply cord or plug.  
3
4
Insert the plug properly into the socket as the plug  
may otherwise overheat and catch fire.  
Do not place the oven where heat, moisture or high  
humidity are generated, (for example, near or above  
a conventional oven) or near combustible materials  
(for example, curtains). Do not block or obstruct air  
vent openings, as obstructions may ignite due to  
the emission of hot air.  
Do not connect other appliances to the same socket  
using an adaptor plug as it may cause the wiring to  
overheat and catch fire.  
If the plug or socket is loose or the power supply  
cord is damaged, do not operate the oven, it must be  
replaced by the special power cord. Contact your  
dealer or a Service Technician appointed by SHARP.  
A defective plug, power supply cord or socket may overheat  
and catch fire during operation or cause an electrical shock.  
When removing the plug from the socket always grip  
the plug, never the mains lead as this may damage the  
power supply cord and the connections inside the plug.  
The product is fitted with a non-rewireable (moulded)  
plug. Should it not be suitable for the socket outlet in  
your kitchen, remove the plug and fit an appropriate  
type, observing the wiring code given in "To replace  
the mains plug" on page 30.  
The fuse from a cut-off plug should be removed and the  
plugdisposedofinsafemanner. Undernocircumstances  
should the cut-off plug be inserted into a socket outlet as  
serious electrical shock may occur. The plug must not be  
used without the fuse cover fitted.  
WhenreplacingtheplugpleaseensurethatyouuseaBSI  
or ASTA approved plug to BS1363, this should be fitted  
with a brown coloured 13 amp fuse approved by BSI or  
ASTA to BS1362. If you have any doubt about electrical  
connection seek the help of a qualified electrician.  
5
6
Make sure the power supply cord is undamaged and  
that it does not run under the oven or over any hot or  
sharp surfaces.  
The socket must be readily accessible so that it can  
be easily unplugged in an emergency.  
7
8
Do not use the oven outdoors.  
Two same oven models can be installed together by  
placing one on top of another. Follow these  
instructions.  
8-1) Place the oven A and position the oven B on top of  
the oven A as shown in the figure A.  
8-2) Remove the single screw (a) holding the mounting  
plateAto the rear cabinet of the ovenA.And remove  
the mounting plate A.  
8-3) Remove the single screw (b) from the rear cabinet  
of the oven B, as shown in the figure A.  
8-4) Reinstall the mounting plate A to the rear cabinet of  
the oven B with the single screw (b) removed, as  
shown in the figure A.  
8-5) Hold the mounting plateAto the rear cabinet of the oven  
A with the single screw (a), as shown in the figure A.  
8-6) Remove the screw (a) holding the mounting plate B  
to the rear cabinet of the oven B. And remove the  
mounting plate B from the oven B. See the figure A.  
8-7) Install the screw (a) to its position again.  
8-8) Remove the screw (c) from the oven A.  
8-9) Remove the screw (d) from the oven B.  
WARNING  
!
THIS APPLIANCE MUST BE EARTHED.  
To wire an appropriate plug, follow the wiring code given  
in "To replace the mains plug" on page 30.  
5
 
EFORE OPERATION  
B
When you first connect the microwave oven to an elec-  
trical socket, the digital display will show  
You can input the pads only when the door is closed.  
The programme or check mode is cancelled when  
any pads are not pressed for more than 3 minutes.  
will appear on the display after the time  
reaches zero. It will disappear when the oven door is  
opened or the STOP/CLEAR pad is pressed.  
.
Oven lamp and fan motor work for 1minute whenever  
the door is opened or after cooking.  
VOLUME AND SOUND SETTING  
There are three preset volume levels of two different  
volume will start again at the maximum level  
and the sound will change to another one at  
the same time.  
2. The audible signal will not sound when the SET  
pad is pressed once, however an audible signal  
will sound when the SET pad is pressed twice.  
sounds for your oven.  
To set the volume and sound, press the SET pad twice  
within 2 seconds and then continue pressing the  
VOLUME pad until you hear the desired volume and sound.  
Note: 1. The volume will decrease as you are pressing  
the VOLUME pad. After the lowest level, the  
STOPPING THE OVEN  
If you wish to stop the oven during cooking:  
1. Press the STOP/CLEAR pad once.  
2. Open the door (except memory cooking).  
To start the oven again, close the door and press the  
START pad within 1 minute.  
If you open the door during memory cooking, the pro-  
gramme is cancelled.  
If you wish to cancel a programme during cooking,  
press the STOP/CLEAR pad twice.  
If you wish to erase a mistake during programming,  
press the STOP/CLEAR pad once.  
OW TO OPERATE THE OVEN  
H
Introduction: Microwaves are absorbed by water, sugar  
and fat in food and cause them to vibrate. This creates  
heat by friction, in the same way your hands get warm  
when you rub them together.  
is not optional but necessary to ensure thorough cook-  
ing and is particularly important for dense food, such as  
joints of meat.  
Microwaves pass through non-metallic dishes and uten-  
sils and heat the food inside the dishes. Microwaves  
are reflected by metal. The oven is lined with metal and  
has a fine metallic mesh in the door to prevent micro-  
wave leakage. Metallic dishes are not suitable for  
microwaving.  
Outer areas of food are heated by microwave energy,  
and remaining portions by conduction. It is, therefore,  
important to turn, rearrange or stir food to ensure even  
heating. Where recommended, allow food to stand, this  
MEMORY COOKING  
NOTE FOR MEMORY COOKING  
This oven has 20 memory banks (1-20) which can  
store cooking programmes.  
Memory No.  
Cook Time  
Output Power  
1
2
3
4
5
The memory banks 1-5 have been programmed pre-  
viously as shown in the table. These preprogrammed  
memory banks can be changed individually if required.  
In addition for all memory banks a magnification fac-  
tor 1.8 for the double quantity is stored. The stored  
magnification factor can also be changed individually  
if required.  
Information in these memory banks is not lost due to  
power interruptions. If the power goes off, the oven  
does not need to be reprogrammed. No batteries are  
necessary for this type of memory.  
If you want to memorize or check the programme or  
cook using memory 11-20, press the desired NUMBER  
pad twice within 1 second.  
10 sec.  
20 sec.  
30 sec.  
45 sec.  
1 min.  
100%  
100%  
100%  
100%  
100%  
To check the stored programmes please refer to "Memory  
check" on page 9.  
To change the stored programmes please refer to  
"Memory programme entry" on pages 7-8.  
6
 
MEMORY PROGRAMME ENTRY  
You can change memory programmes for 20 memory banks. One, two or three sequences can be programmed.  
See cooking sequence chart on top of page 11 for time maximums.  
MEMORIZING TIME AND POWER LEVEL  
* Example : If you want to set 4 minutes at 60% as the 1st sequence and 2 minutes at 30% as the 2nd sequence  
for 1 serving in the memory 1.  
Step  
Press pad  
Action  
Display  
Select set mode.  
SET  
X 2  
1
NUMBER  
within 2 sec.  
1
Select memory number.  
1
NUMBER  
2
Press MANUAL/REPEAT pad.  
NUMBER  
NUMBER  
NUMBER  
3
4
5
6
7
MANUAL /  
REPEAT  
1
1
1
1
Enter desired cooking time for 1st  
sequence. (4 minutes)  
4
0
X 1  
X 2  
Press POWER LEVEL pad.  
POWER  
POWER  
POWER LEVEL  
Enter desired power level for 1st  
sequence. (60%)  
6
NUMBER  
NUMBER  
Press MANUAL/REPEAT pad.  
MANUAL /  
REPEAT  
2
Enter desired cooking time for 2nd  
sequence. (2 minutes)  
8
9
2
0
X 1  
X 2  
NUMBER  
2
2
2
Press POWER LEVEL pad.  
NUMBER  
NUMBER  
POWER  
POWER  
POWER LEVEL  
Enter desired power level for 2nd  
sequence. (30%)  
10  
11  
3
SET  
Press SET pad twice to complete  
the setting.  
X 2  
Note: 1. If the cooking time is over the max. time, the display will show "EE9". See page 13.  
2. If your programmed time is over max. time at Double Quantity, you cannot use Double  
Quantity for the memory. You can cook only 1 serving.  
3. It is not necessary to press POWER LEVEL pad for 100%.  
4. At step 1, the audible signal will not sound when the SET pad is pressed once but an  
audible signal will sound when the SET pad is pressed twice.  
7
 
CHANGING THE TIMING REQUIRED BYTHE MAGNIFICATION FACTOR FOR DOUBLE QUANTITY  
The magnification factor for double quantity is preset 1.8 times the single quantity cooking time, but you  
can alter this constant to suit your needs if the food needs more or less cooking time.  
* Example: If you want to change the magnification factor to 1.67 in memory 1.  
Step  
Action  
Press pad  
Display  
Select set mode.  
X 2  
1
SET  
NUMBER  
NUMBER  
within 2 sec.  
2
3
4
Press DOUBLE QUANTITY pad.  
DOUBLE  
QUANTITY  
DOUBLE  
DOUBLE  
1
Select memory number.  
1
NUMBER  
NUMBER  
Press MANUAL/REPEAT pad.  
MANUAL /  
REPEAT  
DOUBLE  
DOUBLE  
1
6
7
Set the magnification factor (1.67).  
5
6
NUMBER  
Press SET pad twice to complete the  
setting.  
SET  
X 2  
Note: 1. In case you want to change the magnification factor it must be set for each key separately.  
2. The magnification can be set from 0.00 to 9.99.  
3. At step 1, the audible signal will not sound when the SET pad is pressed once but an  
audible signal will sound when the SET pad is pressed twice.  
COOKING WITH MEMORY  
* Example: To cook using memory 1, which was programmed for 10 seconds at 100%.  
Step 1  
NUMBER  
ON  
POWER  
Select memory  
number.  
The programme will  
start after 1 second.  
1
DISPLAY  
1
COOKING DOUBLE QUANTITY WITH MEMORY  
* Example: To cook 2 servings by memory 1, (In this case the constant for double quantity is 1.8).  
Step 1  
Select double  
Step 2  
NUMBER  
ON  
POWER  
Select memory  
number.  
DOUBLE  
quantity cooking  
mode.  
1
DISPLAY  
QUANTITY  
DOUBLE  
1
The programme will  
start after 1 second.  
Note: 1. If the cooking time of double quantity is over the max time (see page 10), the display will show "EE9".  
2. Double quantity means best time for cooking double quantity; it is not double the time.  
3. The "MEMORY" cooking system does not require the use of the START pad. MEMORY cannot be used  
to start the oven if a program is already on display.  
8
 
MEMORY CHECK  
You can check the information programmed into the memory.  
CHECKING TIME AND POWER LEVEL  
* Example: If you want to know the information that you have programmed into memory 1, this memory has been  
programmed for 4 minutes at 60% as the 1st sequence and 2 minutes at 30% as the 2nd sequence.  
Step  
Action  
Select check mode.  
Press pad  
Display  
1
CHECK  
CHECK  
NUMBER  
2
1
Select memory number.  
1
NUMBER  
POWER  
1
NUMBER  
POWER  
2
Repeat  
3
Cancel check mode.  
CHECK  
Note: When  
is displayed at Step 2, the memory is not set.  
CHECKING THE MAGNIFICATION FACTOR FOR DOUBLE QUANTITY  
* Example: If you want to know the magnification factor for double quantity in MEMORY 1. (1.67 is  
programmed.)  
Step  
Action  
Select check mode.  
Press pad  
Display  
CHECK  
1
NUMBER  
CHECK  
Select double quantity cooking mode.  
CHECK  
CHECK  
2
3
DOUBLE  
NUMBER  
NUMBER  
QUANTITY  
DOUBLE  
DOUBLE  
Select memory number.  
Cancel check mode.  
1
1
4
CHECK  
Note: Magnification factor 1.80 for the double quantity is stored in all memories unless changed.  
9
 
MANUAL COOKING  
Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels.  
COOKING TIME  
Cooking  
Sequence  
Microwave power level  
that can be used.  
Cooking time that  
can be used.  
1 Stage only  
Max. 30 minutes  
0-100%  
0-40%  
Max. 30 minutes any stage  
all stages  
Max. 60 minutes for two stages  
Max. 90 minutes for three stages  
2 or 3 Stages  
50-100%  
Max. 30 minutes all stages  
Note: If the oven is used with the power level above 40% on any stage, the maximum cooking  
time is 30 minutes in total.  
POWER LEVEL  
This model has 11 power levels. Use correct number pad after pressing POWER LEVEL pad.  
Microwave  
100% 90% 80%  
70% 60% 50% 40% 30%  
20% 10% 0%  
POWER level  
Number pads  
NONE  
9
8
7
6
5
4
3
2
1
0
NOTE FOR MANUAL COOKING  
3. During cooking mode, the oven stops when the door  
is opened, and the programme is cancelled if the  
START key is not pressed within 1 minute after the  
door is closed.  
1. It is not necessary to press POWER LEVEL pad for  
100%.  
2. If the cooking time is over the max. time, the display  
will show "EE9". See page 13.  
TIME COOK  
* Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%.  
Step 1  
Step 2  
Step 3  
Select  
manual  
cooking.  
Enter desired  
cooking time.  
(2 min. 30 sec.)  
Press POWER LEVEL  
pad.  
MANUAL /  
REPEAT  
2
3
0
POWER LEVEL  
Step 4  
Step 5  
Enter desired  
power level.  
(50%)  
POWER  
Press START pad  
once to start cooking.  
5
DISPLAY  
START  
ON  
1
The display will start  
to count down to zero.  
10  
 
MULTIPLE SEQUENCE COOKING  
* Example: To cook for 5 minutes at 70% and then continue to cook for 20 minutes at 30%.  
Step 1  
Select  
manual  
cooking.  
Step 2  
Step 3  
Enter desired  
cooking time.  
(5 min.)  
Press POWER LEVEL  
pad.  
MANUAL /  
REPEAT  
5
0
0
POWER LEVEL  
Step 4  
Step 5  
Step 6  
Enter desired  
Enter desired  
power level.  
(70%)  
Press MANUAL/  
REPEAT pad.  
MANUAL /  
REPEAT  
cooking time for  
the 2nd stage.  
(20 min.)  
2
0
0
0
7
Step 7  
Step 8  
Step 9  
Press  
POWER LEVEL  
pad.  
Enter desired  
power level.  
(30%)  
Press START pad  
once to start cooking.  
3
START  
POWER LEVEL  
POWER  
The display will  
start to count  
down to zero.  
DISPLAY  
ON  
1
Note: When you press START pad, the display will show the total cooking time.  
REPEAT COOK  
Your oven can remember the last manual programme.  
* Example: To cook with the last programme, which was programmed for 2 minutes and 30 seconds at 50%.  
Step 2  
Step 1  
Press START  
pad once to  
start cooking.  
Select the  
repeat pad.  
MANUAL /  
REPEAT  
Check the last  
programme.  
DISPLAY  
START  
1
The display will  
start to count  
down to zero.  
POWER  
DISPLAY  
ON  
1
EXPRESS DEFROST  
You can defrost the food listed on the Express Defrost chart on page 19 easily by using the EXPRESS DEFROST pad.  
The oven is pre-programmed with a time/power level cycle so that the food listed on the chart is defrosted evenly  
and faster.  
Select the food from the chart and then calculate total defrosting time from the chart.  
Then enter the time you have calculated and start the oven.  
* Example: To defrost 450g (1lb.) beef steak for 3 minutes in the R-22AT, (2 minutes 30 seconds in the R-24AT).  
Step 1  
Step 2  
Step 3  
Press  
Enter desired  
defrost time.  
(3 min.)  
Press  
EXPRESS  
DEFROST  
START  
EXPRESS  
DEFROST  
pad.  
START pad  
once to start  
defrosting.  
3
0
0
Step 4  
DEF  
DEF  
CHECK  
Halfway through defrost time  
CHECK will flash and an audible  
signal will sound.  
Open the door. Turn food over and  
shield any portions, close the door.  
POWER  
POWER  
The display will  
start to count  
down to zero.  
DISPLAY  
ON  
ON  
Step 5  
DEF  
POWER  
Press START pad  
once to continue  
defrosting.  
START  
DISPLAY  
ON  
TIPS: Allow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results.  
Check food after standing. If additional time is needed, continue to defrost with 20% power and additional time.  
Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be  
necessary to shield the thin edges with small flat pieces of aluminum foil to prevent overdefrosting.  
For foods not listed in the chart refer to the manual defrost chart on pages 18-19.  
11  
 
OTHER CONVENIENT FEATURES  
COUNTER CHECK  
Set counter to "0" before using oven for the first time. See page 13. With this feature you can check how many  
times the oven was used.  
* Example: Suppose you want to know the total operated times and the number operated by each memory/  
function.  
If the oven was operated 8268 times and memory 1 was used 513 times and memory 12 was used  
228 times, and manual cooking was used 3339 times, and Express Defrost was used 856 times.  
Step  
Action  
Press pad  
Display  
1
Select check mode for total usage.  
X 2  
CHECK  
CHECK  
(Total times used)  
To check memory 1 usage,  
1
CHECK  
NUMBER  
press NUMBER pad  
.
1
(Times memory 1 used)  
X 2  
2
CHECK  
To check memory 12 usage,  
press NUMBER pad twice.  
NUMBER  
2
(Times memory 12 used)  
2
To check manual cooking usage,  
press MANUAL/REPEAT pad.  
CHECK  
MANUAL /  
REPEAT  
(Times manual cooking used)  
To check EXPRESS DEFROST usage,  
press EXPRESS DEFROST pad.  
DEF  
CHECK  
EXPRESS  
DEFROST  
(Times EXPRESS DEFROST  
used)  
3
Cancel check mode.  
CHECK  
Note: Each counter can count the times up to 9999, and then it will return to 0 if it is over 9999.  
12  
 
COUNTER CLEAR  
Each number of times can be cleared.  
* Suppose you want to clear the times of memory 1.  
Step  
Action  
Select check mode.  
Press pad  
Display  
1
CHECK X 2  
CHECK  
(Total times used)  
2
Press NUMBER pad  
1
.
1
CHECK  
NUMBER  
(Times memory 1 was used)  
3
4
Press SET pad.  
SET  
CHECK  
NUMBER  
Cancel check mode.  
CHECK  
Note: 1. To clear times of manual cooking, press MANUAL/REPEAT pad at Step 2 instead of NUMBER pad.  
To clear times of EXPRESS DEFROST cooking, press EXPRESS DEFROST pad at Step 2  
instead of NUMBER pad.  
2. To clear total using times, miss out Step 2.  
INFORMATION WITH ERROR MESSAGES  
If ERROR messages are displayed, follow the instructions below.  
ERROR MESSAGES  
EE1 EE2 EE3 EE6 EE8 EE0 Please contact your dealer or an authorized service agent because the  
EE10 EE16  
oven is malfunctioning.  
EE7  
Exhaust air temperature is too high. Check that nothing is blocking the  
vent openings and air intake openings or that room temperature is too  
hot or that oven cavity is empty during operation. Correct, press STOP/  
CLEAR pad and try again after a few minutes.  
Cooking time exceeds the max. time. Press STOP/CLEAR pad and  
programme again.  
EE9  
EE17  
Magnetron temperture is too high. Press STOP/CLEAR pad and try again  
after a few minutes.  
INFORMATION FOR FILTER INDICATOR  
1. Clean the air intake filter when the FILTER indicator ligfts up. See page 28. The FILTER indicator will light  
up when the oven has been operated for about 200 hours in total.  
2. To cancel FILTER indicator press the START pad. The oven will start to count the operation time  
automatically again when the FILTER indicator is cancelled.  
13  
 
OOKING ADVICE  
C
WARNING - Always attend the oven when in use.  
!
Carefully follow the SHARP Operation Manual at all times. If you exceed recommended  
cooking times and/or use power levels that are too high, food may overheat, burn, and in  
extreme circumstances, catch fire and damage the oven.  
The microwave power level will default to 100% unless you press the POWER LEVEL button for the desired setting. Take care  
when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that  
utensils are suitable for use in microwave ovens.  
Lids: Always remove lids from food jars and containers before using them in the oven. If you do not, steam and pressure will  
build up inside and the container may explode. Take care when heating contents in babies bottles, see page 15.  
Do not cook eggs in their shell as they will explode. Do not heat canned potatoes in the microwave oven as they may burst.  
For microwaving, use only those utensils suitable for microwave cookery as indicated below.  
A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recom-  
mended, as food in the corners tends to overcook.  
SUITABLE COOKWARE  
COOKWARE  
SUITABLE FOR MICROWAVING  
Heat resistant glass,  
YES  
YES  
(e.g. Pyrex®,  
Fire King®,  
Corning Ware ®).  
Microwave-safe  
plastic cookware.  
Microwave  
cling film ,  
microwave  
roasting bags.  
YES  
Microwave cling film and bags must be vented for steam to  
escape, pierce in 4-5 places. Do not use plastic or metal ties  
as they may melt or catch fire due to 'arcing'.  
Heat resistant  
china and  
ceramics.  
YES  
Except for dishes with metallic decoration.  
Disposable containers:  
Thin plastic,  
YES  
Always attend the oven closely. Look at the oven from time to  
time when cooking or reheating food in disposable containers  
of plastic, paper or other combustible material. Only use for  
warming food. Pay special attention as over-heating may  
cause a fire in your oven.  
paper, straw  
and wooden  
containers.  
Kitchen paper.  
YES  
Always attend the oven closely. Only use to absorb fat and  
moisture when warming food. Pay special attention as  
overheating may cause a fire in your oven.  
Browning dishes  
& self-heating  
packages.  
YES  
Always place on an up-turned plate on the turntable to prevent  
heat stress. Follow manufacturer's instructions. Be careful as  
these become very hot. Popcorn: Only use microwave popcorn  
within recommended packaging (follow popcorn manufacturer's  
instructions).Neveruseoilunlessthemanufacturerrecommends  
and never cook for longer than instructed.  
Metal cookware.  
NO  
YES  
Aluminium  
foil & foil  
Use small pieces of aluminium foil to shield food from  
overheating. Keep foil at least 2cm from the oven walls. Foil  
containers are not recommended unless specified by the  
manufacturer, e.g. MicroFoil®, follow instructions carefully.  
containers, made  
from "Microfoil®".  
14  
 
Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening  
the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting  
bags or popcorn packaging, direct steam away from face and hands.  
!
Check the temperature of food and drink and stir (before serving). Take special care when serving food  
to babies, children or the elderly. the contents of feeding bottles and baby food jars should be stirred or  
shaken and the temperature checked before consumption to avoid burns.  
FOOD HANDLING & PREPARATION  
For even cooking stir, turn or rearrange food during cooking.  
Where recommended, leave food to stand after cooking or  
defrosting.  
Stir, turn &  
stand  
Theinitialtemperatureoffoodaffectstheamountofcookingtime  
needed, for example, chilled food requires more cooking than  
food at room temperature. The temperature of the container is  
not a true indication of the temperature of the food or drink. Cut  
into foods with fillings, for example, jam doughnuts, to release  
heat or steam.  
Initial temperature  
Foodwithskin(e.g. potatoes, apples, fish, sausages, chicken),  
or with membrane (e.g. egg whites/yolks), must be pierced in  
several places before cooking or reheating. If not, steam will  
build up and may cause food to explode.  
Piercing  
Placethickestpartsoffoodontheoutsideofthedish,e.g.place  
the meaty ends of chicken drumsticks on the outside of the  
dish.  
Arrangement  
Covering  
Fish, vegetables and certain other foods benefit from being  
covered during microwave cookery, follow recommendations  
wheregivenanduseventedmicrowaveclingfilmorasuitablelid.  
Food size and shape affect the amount of cooking time needed.  
When cooking more than one portion of the same food ensure  
they are of a similar size and shape.  
Size & shape  
Food density and quantity affect the amount of cooking time  
needed, for example, potatoes require more cooking than peas;  
four potatoes will take longer to cook than two.  
Density &  
quantity  
Food high in fat or sugar (Christmas pudding, mince pies)  
requires less heating time and should be watched, over-heating  
can lead to fire. Use good quality ingredients for microwaving.  
Economical cuts of meat can be used for casseroles.  
Composition  
& quality  
Hygiene  
Food hygiene standards (storage, handling and preparation)  
apply to microwaving. Always store convenience foods as  
recommendedbythefoodmanufacturerandkeepnolongerthan  
the "Use By" date.  
15  
 
ADVICE FOR DEFROSTING  
Meat joints  
Place in a flan dish, turn over at least 4-5 times during defrosting,  
shieldanywarmareaswithsmall,flat piecesoffoil. Afterdefrosting,  
wrap in foil and allow meat to stand for 1-2 hours, until thoroughly  
defrosted.  
Poultry  
Place in a flan dish, turn over at least 3-4 times during defrosting,  
shield any warm areas with small, pieces of foil. After defrosting,  
wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly  
defrosted.  
NOTE: Do not defrost poultry with giblets.  
Steak, Chops  
& Chicken  
Portions  
Placeinaflandish, separateduringdefrostingandturnoveratleast  
2-3 times. Shield if necessary.  
Place in a bowl, remove defrosted parts and turn over at least 3-4  
times during defrosting.  
Cubed &  
Minced Meat  
Whole fish  
& Fillets  
Place in a flan dish, separate and turn over at least twice during  
defrosting. Shield if necessary.  
Prepacked  
Remove packaging, including any foil and place in a suitable dish.  
Frozen Foods  
NOTES:  
To defrost food, use either 30% or 10% microwave power.  
Shield warm areas with small pieces of foil if necessary.  
It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.  
Standing time is necessary after defrosting to ensure thorough defrosting.  
16  
 
ADVICE FOR REHEATING  
WARNINGS:  
!
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening  
the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting  
bags or popcorn packaging, direct steam away from face and hands.  
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the  
container and may cause burns.  
Remove food from foil or metal containers before reheating.  
Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and  
material of the container.  
To avoid overheating and fire, spacial care must be taken when reheating foods with a high sugar or fat content, for example,  
mince pies, Christmas pudding.  
Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can.  
Plated meals  
Remove any poultry or meat portions, reheat these  
separately, see below. Place smaller items of food to the  
centre of the plate, larger and thicker foods to the edge.  
Cover with vented microwave cling film and reheat on  
50%, stir/rearrange halfway through reheating. Ensure  
thoroughly reheated before serving.  
Cover with vented microwave cling film or a suitable lid,  
reheat on 50%. Stir frequently to ensure even reheating.  
Casseroles  
Place thickest parts of the portions on the outside of the  
dish, cover with microwave cling film and reheat on 70%.  
Turn over halfway through reheating.  
Poultry portions  
NOTE:Ensurepoultryisthoroughlyreheated,beforeserving.  
Cover with vented microwave cling film and reheat on 50%.  
Rearrange at least once to ensure even reheating.  
Sliced meat  
NOTE: Ensuremeatisthoroughlyreheatedbeforeserving.  
Place pies on plate or in a flan dish. Reheat meat pies on  
70% and fruit pies on 50%.  
Pies  
Cover with vented microwave cling film or suitable lid and  
reheat on 50%. Stir at least once during reheating.  
Vegetables  
17  
 
EFROSTING CHART  
D
MANUAL DEFROSTING  
DEFROSTING  
TIME  
MICROWAVE  
POWER LEVEL  
METHOD  
FOOD  
R-24AT  
R-22AT  
Beef, Lamb &  
Pork Joints  
(uncooked)  
8 mins  
13-14 mins  
LOW  
(10%)  
1. Place on a large plate.  
/450g (1lb)  
2. Turn over 4-5 times during defrosting.  
NOTE: If necessary, small pieces of aluminium  
foil can be used to shield small areas of meat  
which may become warm during defrosting.  
3. After defrosting, wrap in foil and leave to stand  
for 1-2 hours or until thoroughly defrosted.  
6-7 mins  
13 mins  
Whole  
Poultry  
(uncooked)  
LOW  
(10%)  
As above  
/450g (1lb)  
Minced Beef  
(uncooked)  
3-4 mins  
5-6 mins  
MEDIUM LOW 1. Place on a plate or in a flan dish.  
/450g (1lb)  
(30%)  
2. Turn over 2-3 times during defrosting, removing  
defrosted mince each time.  
3. After defrosting, cover any frozen mince  
remaining with aluminium foil for 15-20 minutes  
or until thoroughly defrosted.  
Sausages  
(uncooked)  
Thick  
LOW  
(10%)  
1. Place on a large plate, in a single layer if possible.  
2. Turn over 2-3 times during defrosting and  
separate if necessary.  
3. After defrosting, cover with aluminium foil and  
leave to stand for 15-20 minutes or until  
thoroughly defrosted.  
5-6 mins  
3-4 mins  
8-9 mins  
5-6 mins  
Thin  
/450g (1lb)  
Bacon  
(uncooked)  
5-6 mins  
7-8 mins  
LOW  
(10%)  
1. Place on a plate.  
2.  
Separate and re-arrange 3-4 times during defrosting.  
/450g (1lb)  
3. After defrosting, cover with aluminium foil and  
leave to stand for 5-10 minutes or until  
thoroughly defrosted.  
1-2 mins  
3-4 mins  
for 8 rolls, 375g (13oz)  
Total weight  
Sausage  
Rolls Large  
(cooked)  
LOW  
(10%)  
1. Place on a large plate.  
2. Turn over and re-arrange halfway through  
defrosting.  
3. After defrosting, cover with foil and leave to stand for  
15-30 minutes or until thoroughly defrosted.  
5-6 mins  
7-8 mins  
6-7 mins  
Quiche  
(cooked)  
LOW  
(10%)  
1. Place on a large plate.  
2. After defrosting, cover with foil and leave to stand for  
15-30 minutes or until thoroughly defrosted.  
/450g (1lb)  
4 mins  
Meat Pie  
(cooked)  
LOW  
(10%)  
As above.  
As above.  
/450g (1lb)  
Fruit Pie/  
Crumble  
(cooked)  
5-6 mins  
3-4 mins  
LOW  
(10%)  
/450g (1lb)  
Sponge  
Pudding  
(cooked)  
2-3 mins  
3-4 mins  
/450g (1lb)  
LOW  
(10%)  
As above.  
18  
 
EFROSTING CHART  
D
DEFROSTING  
MICROWAVE  
POWER LEVEL  
METHOD  
FOOD  
TIME  
R-22AT  
R-24AT  
Bread Sliced  
MEDIUM LOW 1. Arrange and separate slices on the turntable.  
2-3 mins  
3-4 mins  
/800g (13/4lb) loaf  
(30%)  
2. Turn over, separate and re-arrange twice during  
defrosting. Remove defrosted slices each time.  
3. After defrosting, cover with foil for 5-10 minutes  
or until thoroughly defrosted.  
Bread Buns  
LOW  
(10%)  
1. Place on turntable.  
1-2 mins  
2-3 mins  
4-5 mins  
2. Turn over & re-arrange halfway through defrosting.  
3. After defrosting, cover with foil and leave to stand  
for 10-15 minutes or until thoroughly defrosted.  
for 6 buns  
Rice (cooked)  
31/2 mins  
MEDIUM LOW 1. Place in a large bowl.  
/450g (1lb)  
(30%)  
2. Break up during defrosting, removing defrosted  
rice each time.  
3. After defrosting, cover any frozen rice remaining  
with foil and leave to stand for 10-15 minutes or  
until thoroughly defrosted.  
NOTES:  
Prior to defrosting, food is frozen approx. -180C.  
If it is necessary to shield small areas of food, use small pieces of foil.  
Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable  
temperatures have been achieved throughout.  
¤
¤
¤
EXPRESS DEFROST  
This is specially designed for smaller cuts of food. The following items are to be used on the express defrost programme.  
1.Beef Steak  
2.Lamb Chops  
3.Pork Chops  
4.Chicken Legs  
5.Fish Fillets  
The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted better and faster.  
BASIC IDEAS FOR EXPRESS DEFROST  
i/ Always allow food to stand for approx. 30-45 minutes after defrosting to equalise the temperature and to produce  
better defrosting results.  
ii/ Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional time.  
iii/ Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which  
vary in thickness may require shielding with small flat pieces of tin foil to prevent over-defrosting.  
iv/ For foods not listed in the chart refer to the manual defrosting chart.  
v/ When freezing chicken legs, steak, chops and fish, freeze separately in single flat layers and if necessary interleave  
with freezer plastic to seperate layers. This will ensure even defrosting.  
FOOD  
METHOD  
TIME PER 450g / 1lb  
R-24AT  
R-22AT  
21/2 mins  
3 mins  
Steak  
Pork, lamb  
chops  
1. Position the food with thinner parts in centre in a single layer, if  
pieces are stuck together separate as soon as possible.  
2. Turn over, rearrange after the audible sound.  
After defrosting stand for 15-45 minutes.  
Chicken Legs  
21/2 mins  
3 mins  
Fish Fillets  
1. Position the food in a single layer.  
2. Shield any thinner parts with foil if necessary.  
3. If pieces are stuck together separate as soon as possible.  
4. Turn over, rearrange after the audible sound.  
5. After defrosting allow to stand for 15-45 mins.  
19  
 
OOKING CHART  
C
MICROWAVE  
POWERLEVEL  
COOKING  
TIME  
METHOD  
FOOD  
R-24AT  
R-22AT  
Beef: Medium  
(Topside,  
7-8 mins 9-10 mins  
/450g (1lb)  
MEDIUM HIGH  
(70%)  
1. Place fat side down in a flan dish.  
2. Turn over halfway through cooking and  
remove juice.  
3. After cooking, wrap in foil and leave to  
stand for 8 minutes before serving.  
Silverside)  
Chilled (50C)  
Lamb, medium 7-8 mins 9-10 mins  
MEDIUM HIGH  
(70%)  
As above.  
As above.  
/450g (1lb)  
(fillet, shoulder,  
leg)  
Chilled (50C)  
Pork (loin, leg) 7-8 mins  
12-13 mins  
8-9 mins  
MEDIUM HIGH  
(70%)  
Chilled (50C)  
/450g (1lb)  
Poultry (whole)  
(max.3.5kg(8lb)  
Chilled (50C)  
5-6 mins  
MEDIUM HIGH  
(70%)  
1. Place breast side down in a flan dish.  
2. Turn over halfway through cooking and  
remove juice.  
/450g (1lb)  
3. After cooking, wrap in foil and leave to  
stand for 10 minutes before serving.  
Chicken Portions  
Legs  
MEDIUM HIGH  
(70%)  
1. Place best side down in a single layer in a  
flan dish.  
2. Turn over halfway through cooking, &  
remove juice.  
4-5 mins  
6-7 mins  
5-6 mins  
8-9 mins  
Breast  
Chilled (50C)  
/450g (1lb)  
3. After cooking, wrap in foil and leave to  
stand for 5 minutes before serving.  
Minced Beef  
Chilled (50C)  
4 mins  
5 mins  
MEDIUM HIGH  
(70%)  
1. Place in a large bowl.  
/450g (1lb)  
2. Stir 2-3 times during cooking.  
3. After cooking cover bowl with foil and  
leave to stand for 2-3 minutes before  
serving.  
Bacon  
2 mins  
3-4 mins  
4 mins  
HIGH  
(100%)  
1. Place in a single layer on a large plate.  
2. Turn over halfway through cooking.  
3. Leave to stand for 1 minute before  
serving.  
Chilled (50C)  
for 8 rashers  
Burgers (Thick)  
Chilled (50C)  
2 mins  
for 4 burgers/450g(1lb)  
HIGH  
(100%)  
As above  
HIGH  
(100%)  
As above  
Sausages  
(thick)  
2 mins  
3 mins  
for 8 sausages  
Chilled (50C)  
(thin)  
2 mins  
for 12 sausages  
3-4 mins  
Chilled (50C)  
MEDIUM HIGH  
(70%)  
As above  
Sliced  
4 mins  
for 1 slice/250g(9oz)  
5 mins  
Gammon  
Chilled (50C)  
20  
 
OOKING CHART  
C
COOKING  
TIME  
MICROWAVE  
METHOD  
FOOD  
POWERLEVEL  
R-24AT  
R-22AT  
HIGH  
(100%)  
1. Place in a single layer in a large flan dish, cover with  
microwave cling film and pierce in 4-5 places.  
2. Leave to stand for 2-3 minutes before serving.  
Fish Fillet/  
Steaks  
3 mins  
4-5 mins  
/450g (1lb)  
Chilled (50C)  
3 mins  
4-5 mins  
MEDIUM HIGH  
(70%)  
Trout  
As above.  
/450g (1lb)  
(whole)  
Chilled (50C)  
MEDIUM HIGH  
(70%)  
Rice/Pasta  
6-7 mins  
for 200g (70oz)  
9-10 mins  
1. Place Rice/Pasta in a 2.5 litre casserole dish.  
2. Add three times the volume of boiling water to  
quantity of rice. Do not cover.  
Room (200C)  
3. Stir 3 times during cooking.  
4. Stand for 2-3 minutes before rinsing in boiling  
water and serving.  
HIGH  
(100%)  
Jacket  
4-5 mins  
6 mins  
1. Pierce each potato in several places.  
2. Place on the edge of the turntable.  
3. Stand for 3-4 minutes before serving.  
for 2 potatoes  
Potatoes  
Room (200C)  
Fresh:  
HIGH  
(100%)  
Corn on the Cob  
Room 200C  
1. Place in a dish, add 60ml (4tbsp) water.  
2. Cover with microwave cling film pierce in 4-5 places.  
3. Turn over halfway through cooking.  
4 mins  
2-3 mins  
for 2 cobs  
Frozen -180C  
Frozen:  
4. Stand for 1-2 minutes before serving.  
6-7 mins  
4-5 mins  
for 2 cobs  
Fresh:  
2 mins  
HIGH  
(100%)  
Beans (green)  
Fresh: 200C  
1. Place in a dish, add 30ml (2tbsp) water.  
2. Cover with microwave cling film and pierce in 4-5  
places.  
3. Stir halfway through cooking.  
4. Stand for 1-2 minutes before serving.  
3-4 mins  
for 225g (8oz)  
Frozen: - 180C  
Frozen:  
4 mins  
2-3 mins  
for 225g (8oz)  
Fresh:  
2 mins  
HIGH  
(100%)  
Broccoli  
As above  
As above  
As above  
As above  
Fresh: 200C  
Frozen: - 180C  
3-4 mins  
4 mins  
for 225g (8oz)  
Frozen:  
3 mins  
for 225g (8oz)  
HIGH  
(100%)  
Carrots (sliced) Fresh:  
Fresh: 200C  
4 mins  
2 mins  
for 225g (8oz)  
Frozen: -180C  
Frozen:  
3 mins  
5 mins  
for 225g (8oz)  
Fresh:  
2 mins  
HIGH  
(100%)  
Carrots  
4 mins  
(baby, whole)  
Fresh: 200C  
Frozen: -180C  
for 225g (8oz)  
Frozen:  
3 mins  
4 mins  
for 225g (8oz)  
Fresh:  
2 mins  
HIGH  
(100%)  
Cauliflower  
Fresh: 200C  
Frozen: -180C  
3-4 mins  
4 mins  
for 225g (8oz)  
Frozen:  
3 mins  
for 225g (8oz)  
21  
 
OOKING CHART  
C
COOKING  
TIME  
MICROWAVE  
METHOD  
FOOD  
POWERLEVEL  
R-24AT  
R-22AT  
Fresh:  
Peas  
HIGH  
(100%)  
1. Place in a dish, add 30ml (2tbsp) water.  
2. Cover with microwave cling film and pierce in 4-5  
places.  
3. Stir halfway through cooking.  
4. Leave to stand for 1-2 minutes before serving.  
Fresh: 200C  
1-2 mins  
2-3 mins  
for 225g (8oz)  
Frozen: -180C  
Frozen:  
2-3 mins  
3-4 mins  
for 225g (8oz)  
4 mins  
for 450g (1lb)  
6-7 mins  
New potatoes  
HIGH  
(100%)  
1. Place in a large dish, add 60ml (4tbsp) water.  
2. Cover dish with microwave cling film and pierce  
in 4-5 places.  
Room 200C  
3. Stir halfway through cooking.  
4. Leave to stand for 1-2 minutes before serving.  
Mushrooms  
(fresh)  
1 min  
1 min  
2 mins  
for 225g (8oz)  
MEDIUM HIGH 1. Chop or leave whole as desired.  
(70%)  
2. Place in dish, cover with microwave cling film  
Room 200C  
and pierce in 4-5 places.  
3. Stir halfway through cooking.  
2 mins  
Tomatoes  
(fresh)  
1. Slice or quarter as desired.  
MEDIUM HIGH  
(70%)  
for 225g (8oz)  
NOTE: If you wish to leave whole, pierce in  
several places.  
Room 200C  
2. Place in a dish or on a plate, cover with  
microwave cling film and pierce in 4-5 places.  
3. Leave to stand for 1-2 minutes before serving.  
1. Place 6 eggs (size 3), 150ml (1/4 pint) milk,  
15g (1/2oz) butter, salt and pepper in a bowl and  
beat thoroughly until smooth.  
2 mins  
3 mins  
Scrambled Egg  
HIGH  
(100%)  
Chilled 50C  
2. Beat 3 times during cooking until desirably set.  
3. Leave to stand for 30 seconds before serving.  
NOTES  
Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable  
temperatures have been reached throughout.  
Hygiene - see Food Handling & Preparation, Page 15  
When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start  
to overcook.  
During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered,  
cover with foil.  
The cooking times given above are provided as a guide only. Cooking times will vary according to food weight,  
quality and initial temperature. Please ensure that food is thoroughly cooked before serving.  
22  
 
EHEATING CHART  
R
REHEATING  
TIME ON  
QUANTITY  
TEMP  
METHOD  
FOOD  
HIGH (100%)  
R-24AT  
R-22AT  
BREAKFAST  
Porridge  
35 sec  
30 sec  
50 sec  
1 min  
50 sec  
Chilled  
Chilled  
Chilled  
Place in a bowl, uncovered  
Place on a plate, uncovered  
As above  
125g (5oz)  
125g (5oz)  
175g (6oz)  
Scrambled Egg  
Scrambled Egg  
with bacon or  
sausage  
1 min 20 sec  
25 sec  
Bacon  
45 sec  
Chilled  
As above  
4 rashers  
35 sec  
35 sec  
55 sec  
55 sec  
Sausages - thick  
Sausages-thin  
Chilled  
Chilled  
As above  
As above  
4
8
Smoked  
Haddock  
Chilled  
As above  
175g (6oz)  
45 sec  
1 min 20 sec  
Mushrooms  
Chilled  
Chilled  
Place in a bowl, uncovered  
As above  
100g (4oz)  
100g (4oz)  
15 sec  
15 sec  
30 sec  
30 sec  
Fresh  
Tomatoes  
HOT SANDWICHES  
Chickenburger  
Hamburger  
Cheeseburger  
Hot Dog  
35 sec  
35 sec  
35 sec  
35 sec  
35 sec  
50 sec  
35 sec  
45 sec  
45 sec  
45 sec  
50 sec  
50 sec  
55 sec  
45 sec  
Chilled  
Chilled  
Chilled  
Chilled  
Chilled  
Chilled  
Chilled  
Place on a plate, uncovered  
Place on a plate, uncovered  
As above  
135g (5oz)  
125g (5oz)  
175g (6oz)  
175g (6oz)  
175g (6oz)  
225g (8oz)  
175g (6oz)  
As above  
Bacon  
As above  
Sausage  
Beef  
As above  
As above  
PREPARED DISHES  
2 mins 15 sec  
Lasagne  
3 mins  
3 mins  
Chilled  
1. Place on a plate, cover with cling film  
2. Stand covered for 2-3 minutes  
300g (11oz)  
325g (12oz)  
2 mins  
Chilli con Carne  
& Rice  
As above  
Chilled  
2 mins  
Curry & Rice  
3 mins  
2 mins  
3 mins  
As above  
As above  
As above  
Chilled  
Chilled  
Chilled  
300g (11oz)  
300g (11oz)  
400g (14oz)  
1 min 15 sec  
2 mins 30 sec  
Shepherds Pie  
Stew &  
Dumplings  
23  
 
EHEATING CHART  
R
REHEATING  
TIME ON  
METHOD  
QUANTITY  
TEMP  
FOOD  
HIGH (100%)  
R-22AT  
R-24AT  
PREPARED DISHES  
Place on a plate, cover with cling film  
Bangers &  
Chilled  
Chilled  
Chilled  
Chilled  
Chilled  
325g (12oz)  
540g (1lb 4oz)  
300g (11oz)  
300g (11oz)  
375g (13oz)  
1 min 15 sec 2 mins 15 sec  
Mash  
As above  
As above  
As above  
As above  
Duck à  
l’orange  
3 mins 15 sec  
4 mins  
Spaghetti  
1 min 15 sec 2 mins 15 sec  
Bolognese  
2 mins 30 sec  
2 mins 30 sec  
Chicken in a  
sauce  
3 mins 15 sec  
2 mins 40 sec  
Beef Stroganoff  
& Rice  
As above  
As above  
2 mins  
45 sec  
BBQ Ribs  
3 mins  
Chilled  
Chilled  
375g (13oz)  
225g (8oz)  
Rice/Pasta  
1 min 30 sec  
SAVOURY BREAD AND PASTRY  
Place on the turntable, uncovered  
As above  
10 sec  
20 sec  
Dinner Roll(s)  
5 sec  
Chilled  
Chilled  
Chilled  
1
2
10 sec  
As above  
As above  
4 sec  
6 sec  
9 sec  
11 sec  
Croissant(s)  
1
2
As above  
20 sec  
40 sec  
Garlic Bread  
Pizza Slice  
250g (9oz)  
Place on a plate, uncovered  
As above  
40 sec  
1 min 5 sec  
25 sec  
50 sec  
Chilled  
Frozen  
125g (5oz)  
100g (4oz)  
As above  
As above  
30 sec  
1 min 5 sec  
Pizza - small  
15 sec  
50 sec  
Chilled  
Frozen  
75g (3oz)  
100g (4oz)  
As above  
As above  
1 min  
2 mins  
1 min 30 sec  
3 mins 40 sec  
Pizza - large  
Chilled  
Frozen  
400g (14oz)  
400g (14oz)  
1. Place on a plate, uncovered  
2. Stand for 2-3 minutes  
Meat Pie - small  
Meat Pie - large  
Quiche - slice  
Quiche - whole  
50 sec  
1 min 50 sec  
30 sec  
Chilled  
Chilled  
Chilled  
Chilled  
125g (5oz)  
450g (1lb)  
30 sec  
1 min 10 sec  
30 sec  
1. Place on a plate, uncovered  
2. Stand for 3-4 minutes  
1. Place on a plate, uncovered  
2. Stand for 2-3 minutes  
125g (5oz)  
1. Place on a plate, uncovered  
2. Stand for 3-4 minutes  
2 mins  
1 min 30 sec  
540g (1lb 4oz)  
24  
 
EHEATING CHART  
R
REHEATING  
TIME ON  
HIGH (100%)  
QUANTITY  
TEMP  
METHOD  
FOOD  
R-24AT  
R-22AT  
SAVOURY BREAD AND PASTRY  
Cornish Pastie(s)  
35 sec  
1 min 10 sec  
55 sec  
1 min 50 sec  
Chilled  
Place on a plate, uncovered  
As above  
1
2
(175g)(6oz) each  
15 sec  
25 sec  
30 sec  
40 sec  
Sausage Roll(s)  
75g (3oz) each  
Chilled  
Place on a plate, uncovered  
As above  
1
2
CANNED FOODS  
Baked Beans  
1 min 30 sec  
2 mins 10 sec  
Room  
Room  
Place in a bowl, cover with cling film,  
stir halfway through cooking  
2 mins 10 sec  
450g (1lb)  
450g (1lb)  
3 mins  
Sausage &  
Beans  
As above  
1 min 50 sec 2 mins 30 sec  
1 min 45 sec 2 mins 30 sec  
Soup - thick/thin  
Hot Dogs  
Peas  
Room  
Room  
Room  
As above  
425g (15oz)  
425g (15oz)  
550g (1lb 4oz)  
Place in a bowl, cover with cling film  
2 mins 10 sec  
3 mins  
2 mins  
Place in a bowl, cover with cling film,  
stir halfway through cooking  
1 min 30 sec  
Sweetcorn  
Room  
Room  
As above  
As above  
325g (12oz)  
Carrots - whole,  
sliced  
540g (1lb 4oz)  
2 mins 30 sec 3 mins 20 sec  
Tomatoes  
2 mins 30 sec  
1 min 50 sec 2 mins 30 sec  
Room  
Room  
Room  
As above  
As above  
3 mins  
400g (14oz)  
350g (12oz)  
300g (11oz)  
Asparagus  
Green Beans  
Place in a bowl, cover with cling film,  
stir halfway through cooking  
2 mins 30 sec  
3 mins  
FRESH VEGETABLES  
Green Beans  
30 sec  
30 sec  
Chilled  
Chilled  
Chilled  
Chilled  
Chilled  
Chilled  
Place on a plate, uncovered  
Place on a plate, uncovered  
Place on a plate, uncovered  
Place on a plate, uncovered  
Place on a plate, uncovered  
Place on a plate, uncovered  
40 sec  
40 sec  
40 sec  
125g (5oz)  
125g (5oz)  
125g (5oz)  
125g (5oz)  
200g (7oz)  
100g (4oz)  
Broccoli  
Carrots - sliced  
Cauliflower  
Corn on the Cob  
Peas  
30 sec  
30 sec  
40 sec  
1 min 10 sec  
30 sec  
1 min 45 sec  
45 sec  
25  
 
EHEATING CHART  
R
REHEATING  
TIME ON  
HIGH (100%)  
QUANTITY  
TEMP  
METHOD  
FOOD  
R-24AT  
R-22AT  
FRESH VEGETABLES  
Jacket  
1 min  
1 min 45 sec  
Chilled  
250g (9oz)  
Place on the turntable, uncovered  
Potatoes  
New Potatoes  
1 min  
1 min 45 sec  
Chilled  
Chilled  
225g (8oz)  
225g (8oz)  
Place on a plate, uncovered  
Place on a plate, uncovered  
Brussels  
Sprouts  
30 sec  
40 sec  
MEAT PORTIONS  
Chicken Portions  
Leg  
Breast  
1 min  
1 min 30 sec  
2 mins  
Chilled  
Chilled  
1 (300g)(11oz)  
Place on a plate, cover with cling film  
1 (400g)(14oz) Place on a plate, cover with cling film 1 min 30 sec  
Lamb Chops  
Pork Chop  
Chilled  
Chilled  
Chilled  
3 (225g)(8oz)  
1 (125g)(5oz)  
1 (225g)(8oz)  
Place on a plate, cover with cling film  
Place on a plate, cover with cling film  
Place on a plate, cover with cling film  
2 mins  
1 min 30 sec  
50 sec  
1 min 30 sec  
Sliced Meat  
with Gravy  
1 min 30 sec 2 mins 10 sec  
Gammon-sliced  
Trout  
Chilled  
Chilled  
Chilled  
1(250g)(9oz)  
1(200g)(7oz)  
1(200g)(7oz)  
Place on a plate, cover with cling film  
Place on a plate, cover with cling film  
Place on a plate, cover with cling film  
55 sec  
1 min  
1 min  
1 min 20 sec  
1 min 30 sec  
Salmon Steak  
1 min 30 sec  
26  
 
EHEATING CHART  
R
REHEATING  
TIME ON  
TEMP  
QUANTITY  
METHOD  
FOOD  
HIGH (100%)  
R-24AT  
R-22AT  
SWEET PORTIONS  
Fruit Crumble  
35 sec  
1 min  
45 sec  
Chilled  
175g (6oz)  
Place in a bowl, uncovered  
Place in a bowl, uncovered  
Fruit Crumble  
with custard  
1 min 30 sec  
Chilled  
275g (10oz)  
35 sec  
50 sec  
45 sec  
1 min  
Fruit Pie  
Chilled  
Chilled  
175g (6oz)  
Place in a bowl, uncovered  
Place in a bowl, uncovered  
Fruit Pie with  
Custard  
275g (10oz)  
20 sec  
45 sec  
Sponge  
Pudding  
35 sec  
Chilled  
Chilled  
125g (5oz)  
225g (8oz)  
Place in a bowl, uncovered  
Place in a bowl, uncovered  
Sponge  
1 min 10 sec  
Pudding with  
Custard  
20 sec  
45 sec  
35 sec  
Suet Pudding  
Chilled  
Chilled  
175g (6oz)  
Place in a bowl, uncovered  
Place in a bowl, uncovered  
Suet Pudding  
with Custard  
1 min 10 sec  
275g (10oz)  
15 sec  
30 sec  
Chocolate  
Fudge Cake  
Chilled  
125g (5oz)  
Place on a plate, uncovered  
NOTES  
Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable  
temperatures have been reached throughout.  
Temperatures refered to in this chart are: Room, approx. 20oC, Chilled, approx. 5oC, and Frozen, approx. -18oC  
Hygiene - see Food Handling & Preparation, Page 15  
During standing time (where recommended) food should be covered. If covered during reheating, leave covered.  
If reheated uncovered, cover with foil.  
The reheating times given above are provided as a guide only. Reheating times will vary according to food  
weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.  
27  
 
LEANING & MAINTENANCE  
C
WARNING  
grease or fat in the cavily, it may overheat, smoke or  
even catch fire when next using the oven.  
Never use spray cleaners, oven pads or abrasive scour-  
ers as these damage the surface of the oven.  
Do not remove the ceramic floor from the oven.  
Do not use commercial oven cleaners, abrasive or harsh  
cleaners or scouring pads on any part of your microwave oven.  
Do not sprinkle water onto the oven directly. It may cause  
electric shock, leakage of electricity or damage of the oven.  
Failure to maintain the oven in a clean condition could  
lead to deterioration of the surface that could adversely  
affect the life of the appliance and possibly result in a  
hazardous situation.  
Do not allow grease or dirt to build up on the door  
seals and adjacent parts as this may prevent the  
door from closing correctly and may cause a leak-  
age of microwaves. To clean use a mild detergent  
solution on a soft damp cloth.  
DO NOT OPERATE the oven without the splash cover in place.  
DO NOT REMOVE the splash cover UNLESS THE  
POWER CORD IS REMOVED FROM THE OUTLET  
because the rotary antenna, which is located on the  
ceiling, operates for 1 minute after the door is opened  
and injury could occur.  
Keep the ceramic floor clean at all times. If you leave  
OVEN INTERIOR  
Clean the microwave oven cavity, at the end of each day in the oven walls. Excess water spillage through these  
with a damp soft cloth for hygienic reasons. For heavier  
soil, use mild soap applied with a soft damp cloth wipe  
clean ensuring all soap is removed. Make sure that the  
soap or water does not penetrate through the small vents  
holes will cause damage to the oven interior. It is impor-  
tant that the door seals and sealing surfaces are kept  
clean at all times, wipe regularly with a damp cloth.  
The ceramic floor should be kept clean at all times. Minor  
in the walls which may cause damage to the oven. Take spills may be wiped with a damp cloth.  
care not to let soapy water drip through the small holes  
SPLASH COVER  
AT LEAST ONCE A WEEK, REMOVETHE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD DETERGENT SOLUTION.  
A BUILD UP OF GREASE MAY OVERHEAT AND BEGINTO SMOKE AND MAY BURNTHE SPLASH COVER.THE SPLASH COVER  
IS LOCATED IN THETOP OF THE OVEN AND MAY EASILY BE REMOVED. REMEMBERTO UNPLUG THE POWER CORD.  
Removal:  
Reinstall:  
1. Remove two thumb screws (A) as shown in Fig.1.  
2. Remove the splash cover from the oven.  
1. Insert two projections of the cover (B) into the holes of  
the oven cavity backplate as shown in Fig. 2.  
2. Secure the cover to the oven ceiling with two thumb  
screws (A) as shown in Fig. 1.  
Fig. 1  
Door  
Splash cover  
Fig. 2  
Splash cover  
(B)  
(A)  
Holes  
OVEN LIGHT REPLACEMENT  
Unplug the oven before removing the removable cover to access oven light bulb, and replace the light bulb (25W/240V).  
Make sure that the cover is secured to the oven cabinet after replacing the light bulb. See page 1.  
OUTER CABINET  
Wipe the outside cabinet with a mild detergent solution  
on a soft cloth. The control panel must be wiped clean  
whilst the door is open, therefore inactivating the oven.  
Keep the air intake filter clean. Clean the air intake filter  
once every two weeks.  
Air intake filter  
Remove the air intake filter by pulling the two (2) clips on  
the sides of the filter.  
Hole  
Oven  
Hole  
Washtheairintakefilterinmildsoapywater, rinseanddry  
with a soft cloth.  
After cleaning re-install the air intake filter.  
Do not operate the oven without the air intake filter in place.  
Clip  
Air intake filter  
Clip  
28  
 
ROUBLESHOOTING  
T
If you answer "NO" to any question first check that the  
oven is plugged in properly and the fuse has not blown, if  
there is no fault with either, check against the trouble-  
shooting chart below.  
If you think the oven is not working properly there are some  
simple checks which you can carry out yourself before you  
call for an engineer. This will help prevent unnecessary  
service calls if the fault is something simple.  
Simply answer "YES" or "NO" to the following questions:  
WARNINGS:  
!
1 Do the oven lamp and fan motor come on for 1  
minute when you open the door?  
YES/NO  
• Never adjust, repair or modify the oven yourself,  
or allow anyone other than a Service Technician,  
appointed by SHARP to carry out the service.  
Put half a cup of water on the ceramic floor in the oven  
and close the door. Cook for 1 minute at 100%.  
2 Does the oven lamp come on?  
3 Does the fan motor work? (Check by placing your  
hand above the air vent openings) YES/NO  
4 After 1 minute does the "Beep" signal sound?  
YES/NO  
5 And did the heating indicator "ON" go out?  
YES/NO  
YES/NO  
The door seal stops microwave leakage during oven  
operation, but does not form an airtight seal. It is nor-  
mal to see drops of water, light or feel warm air around  
the oven door. Food with a high moisture content will  
release steam and cause condensation inside the door  
which may drip from the oven.  
Repairs & Modifications: Do not attempt to operate the  
oven if it is not working properly.  
6 Is the water in the cup hot?  
YES/NO  
Outer Cabinet & LampAccess: Never remove the outer  
cabinet. This would be very dangerous due to high  
voltage parts inside which must never be touched, as  
this could be fatal,As your oven has a removable cover  
over oven light bulb, it is possible for you to replace  
the light bulb yourself with care. The light bulb can be  
purchased from Sharp Electronics (U.K.) Ltd. See page  
30. Unplug the oven before replacing the light bulb.  
PROBLEM  
POSSIBLE CAUSE  
Draught circulates around the  
door.  
When oven is working, air circulates within the cavity. The door does not  
form an airtight seal so air may escape from the door.  
Condensation forms in the  
oven, and may drip from the  
door.  
The oven cavity will normally be colder than the food being cooked, and so  
steam produced when cooking will condense on the colder surface. The  
amount of steam produced depends on the water content of the food being  
cooked. Some foods, such as potatoes have a high moisture content. Con-  
densation trapped in the door glass should clear after a few hours.  
Flashing or arcing from within  
the cavity when cooking.  
Arcing will occur when a metallic object comes into dose proximity to the  
oven cavity during cooking. This may possibly roughen the surface of the  
cavity, but would not otherwise damage the oven.  
Arcing potatoes.  
Ensure all "eyes" are removed and place in a heat resistant flan dish or  
similar.  
After setting the time, the  
oven does not start.  
Check the door is closed properly.  
Oven cooks too slowly.  
Oven makes a noise.  
Outer cabinet is hot.  
Ensure correct power level has been selected.  
The microwave energy pulses ON/OFF during cooking/defrosting.  
The cabinet may become warm to the touch - keep children away  
29  
 
O REPLACE THE MAINS PLUG  
T
The wires in the mains cable are colour coded as shown  
opposite:  
green and yellow stripes  
blue  
=
=
=
EARTH  
NEUTRAL  
LIVE  
brown  
The green and yellow wire to the plug terminal  
As the colours of the cores in the mains lead of your oven  
may not correspond with the coloured marking identifying  
the terminals in your plug, connect the wires as shown:  
Make sure the terminal screws are tight and the cable is  
held securely by the cable grip where it enters the plug.  
Like most appliances in your home, your oven must be con-  
nected to a single phase 230-240 Volt, 50Hz alternating cur-  
rent supply.  
marked E or or coloured green or coloured green  
and yellow.  
The blue wire to the plug terminal maked N or  
coloured black or coloured blue.  
The brown wire to the plug terminal marked L or  
coloured red or coloured brown.  
If you do not make the proper electrical connections you  
might damage the oven or injure yourself. Neither SHARP  
nor the supplier will be liable if this happens.  
WARNING:  
!
THIS APPLIANCE MUST BE EARTHED.  
IF YOU HAVE ANY DOUBTS ABOUT YOUR  
ELECTRICAL SUPPLY ASK A QUALIFIED  
ELECTRICIAN.  
ALLING FOR SERVICE  
C
If you are unable to resolve a problem using the checks  
covered on the last few pages, do not attempt to serv-  
ice this microwave oven yourself.  
For general information & assistance with oven que-  
ries, please contact our  
Customer Information Centre:  
Contact the dealer or supplier from whom the oven was  
purchased in order to obtain service. Where this is not  
possible, please contact the SHARP Customer Infor-  
mation Centre, telephone:  
U.K.:  
Ireland:  
08705 274277 (office hours)  
01 676 0648 (office hours)  
Replacement accessories may be obtained from  
our main parts distributor Willow Vale Electronics Ltd.  
Telephone: 0121 766 5414  
08705 274277 (office hours).  
30  
 
SPECIFICATIONS:  
AC Line voltage........................... Single phase 230-240V, 50Hz  
AC Power required...................... R-24AT : 2.9kW  
.................................................... R-22AT : 2.4kW  
Output power .............................. R-24AT : 1900W (IEC 60705)  
.................................................... R-22AT : 1500W (IEC 60705)  
Microwave frequency .................. 2450MHz* (Group 2 / Class B)  
Sound level ................................. less than 70dB (A)  
Outside dimensions .................... 510(W) x 335(H) x 470(D) mm  
(Single)  
* This Product fulfils the requirement of the European  
standard EN55011. In conformity with this standard,  
this product is classified as group 2 class B  
equipment. Group 2 means that the equipment  
intentionally generates radio-frequency energy in the  
form of electromagnetic radiation for heating  
treatment of food. Class B equipment means that the  
equipment suitable to be used in domestic  
establishments.  
510(W) x 670(H) x 470(D) mm  
(Two ovens stacked)  
Cavity dimensions ....................... 330(W) x 180(H) x 330(D) mm  
Oven capacity ............................. 0.7 cu.ft (20 litres)  
Cooking uniformity ...................... Rotary antenna system  
Weight ......................................... Approx. 33kg  
(This product is designed for commercial application  
only and as such it falls outside the scope of  
Regulation (EC) 1275/2008 implementing EU Directive  
2005/32/EC on eco-design requirements for standby  
and off mode electric power consumption. Sharp do  
not recommend the product for domestic application  
and will not accept any liability for such use.)  
As part of a policy of continuous improvement, we reserve the right to alter design and specification without notice.  
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic,  
mechanical, photocopied, recorded, translated or other means without prior permission from SHARP Electronics (U.K.) Ltd.  
The illustrations, technical information and data contained in this publication to our best knowledge, were correct at  
the time of going to print. The right to change specifications, at any time, without notice, is reserved as part of our  
policy of continuous development and improvement.  
A. Information on Disposal for Users (private households)  
1. In the European Union  
Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!  
Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires  
proper treatment, recovery and recycling of used electrical and electronic equipment.  
Attention:  
Your product is  
marked with this  
symbol.  
It means that  
used electrical  
and electronic  
products should  
not be mixed  
with general  
household  
Following the implementation by member states, private households within the EU states may return their used  
electrical and electronic equipment to designated collection facilities free of charge*.  
In some countries* your local retailer may also take back your old product free of charge if you purchase a  
similar new one.  
*) Please contact your local authority for further details.  
If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately  
beforehand according to local requirements.  
By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment,  
recovery and recycling and thus prevent potential negative effects on the environment and human health which  
could otherwise arise due to inappropriate waste handling.  
waste. There is  
a separate  
collection  
system for these  
products.  
2. In other Countries outside the EU  
If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.  
For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don’t  
B. Information on Disposal for Business Users  
1. In the European Union  
If the product is used for business purposes and you want to discard it:  
Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for  
the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your  
local collection facilities.  
For Spain: Please contact the established collection system or your local authority for take-back of your used products.  
2. In other Countries outside the EU  
If you wish to discard of this product, please contact your local authorities and ask for the correct method of  
disposal.  
Manufacturer:  
SHARP Corporation  
22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan  
Authorised Representative: SHARP Electronics Europe Ltd.  
4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UB11 1EZ, UK  
TINSEB365WRRZ-K41  
Printed in Thailand  
 

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