Sears Microwave Oven 86030 User Guide

Model: 86030  
Microwave Oven  
User's Manual  
Please read these instructions carefully before installing and operating the oven.  
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain  
this information for future reference.  
SERIAL NO.  
 
IMPORTANT SAFETY INSTRUCTIONS  
able to be overheated beyond the boiling  
When using electrical appliances, basic safety  
precautions should be followed, including the  
following:  
point without appearing to be boiling due to  
surface tension of the liquid. Visible  
bubbling or boiling when the container is  
removed from the microwave oven is not  
always present. THIS COULD RESULT IN  
VERY HOT LIQUIDS SUDDENLY BOILING  
OVER WHEN A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE LIQUID.  
To reduce the risk of injury to person:  
WARNING - To reduce the risk of burns, electric  
shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
2. Read  
"PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE  
and  
follow  
the  
specific  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway  
through heating it.  
MICROWAVE ENERGY" on page 1.  
3. This appliance must be grounded. Connect  
only to properly grounded outlet. See  
"grounding instructions " on page 3.  
c. Do not use straight-sided containers with  
narrow necks.  
d. After heating, allow the container to stand  
in the microwave oven for a short time  
before removing the container.  
4. Install or locate this appliance only in  
accordance with the provided installation  
instructions.  
e. Use extreme care when inserting a spoon  
or other utensil into the container.  
5. Some products such as whole eggs and  
sealed containers -for example, closed  
glass jars- are able to explode and should  
not be heated in this oven.  
10. Do not heat oil or fat for deep-frying. It is  
difficult to control the temperature of oil in a  
microwave oven.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this  
appliance. This type of oven is specifically  
designed to heat, cook, or dry food. It is not  
designed for industrial or laboratory use.  
11. Pierce foods with heavy skins such as  
potatoes, whole squash, apples and  
chestnuts before cooking.  
12. The contents of feeding bottles and baby  
jars should be stirred or shaken and the  
temperature should be checked before  
serving in order to avoid burns.  
7. As with any appliance, close supervision is  
necessary when used by children.  
13. Cooking utensils may become hot because  
of heat transferred from the heated food.  
Potholders may be needed to handle the  
utensil.  
8. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend  
appliance when paper, plastic, or other  
combustible materials are placed inside  
the oven to facilitate cooking.  
14. Do not cover or block any openings on the  
appliance.  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
15. Do not store or use this appliance outdoors.  
Do not use this product near water, for  
example, near a kitchen sink, in a wet  
basement, near a swimming pool, or similar  
locations.  
c. If materials inside the oven should ignite,  
keep oven door closed, turn oven off, and  
disconnect the power cord or shut off  
power at the fuse or circuit breaker panel.  
16. Do not operate this appliance if it has a  
damaged cord or a plug, if it is not working  
properly or if it has been damaged or  
dropped.  
d. Do not use the cavity for storage purposes.  
Do not leave paper products, cooking  
utensils or food in the cavity when not in  
use.  
17. Do not immerse cord or plug in water. Keep  
9. Liquids, such as water, coffee, or tea are  
cord away from heated surface. Do not let  
SAVE THESE INSTRUCTIONS  
2
 
cord hang over edge of table or counter.  
19. Do not operate any heating or cooking  
appliance beneath this appliance.  
18. Use only thermometers, which are  
specifically designed for use in microwave  
ovens.  
20. Be certain the glass tray and roller rings  
are in place when you operate the oven.  
INSTALLATION GUIDE  
1. Make sure that all the packing materials  
5. For correct operation, the oven must  
have sufficient airflow. Allow 20cm of  
space above the oven, 10cm at back  
and 5cm at both sides. Do not cover or  
block any openings on the appliance.  
Do not remove feet on which oven  
stands.  
are removed from the inside of the door.  
2. Check the oven for any damage, such  
as misaligned or bent door, damaged  
door seals and sealing surface, broken  
or loose door hinges and latches and  
dents inside the cavity or on the door. If  
there is any damage, do not operate the  
oven but contact qualified service  
personnel.  
6. Do not operate the oven without glass  
tray, roller support, and shaft in their  
proper positions.  
3. This microwave oven must be placed  
on a flat, stable surface to hold its  
weight and the heaviest food likely to be  
cooked in the oven.  
7. Make sure that the power supply cord is  
undamaged and does not run under the  
oven or over any hot or sharp surface.  
8. The socket must be readily accessible  
so that it can be easily unplugged in an  
emergency.  
4. Do not place the oven where heat,  
moisture, or high humidity are  
generated,  
materials.  
or  
near  
combustible  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of  
electric shock by providing an escape wire for the electric current.  
WARNING Improper use of the grounding plug can result in a risk of electric shock.  
ELECTRICAL REQUIREMENTS  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate  
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must  
be plugged into a wall receptacle that is properly installed and grounded.  
EXTENSION CORD  
1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade  
grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked  
SAVE THESE INSTRUCTIONS  
3
 
rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or  
2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or  
serviceman install an outlet near the appliance.  
RADIO OR TV INTERFERENCE  
Should there be any interference caused by the microwave oven to your radio or TV, check that the  
microwave oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible  
or check position and signal of receiving antenna.  
Notes:  
If you have any questions about the grounding or electrical instructions, consult a qualified electrician  
or service person.  
UTENSILS GUIDE  
This section lists which utensils can be used in  
the microwave, which ones have limited use for  
short periods, and which ones should not be  
used in the microwave.  
Wax paper — Use as a cover to prevent  
spattering.  
Thermometers — Use only those labeled  
"Microwave Safe" and follow all directions.  
Check the food in several places. Conventional  
thermometers may be used on microwave food  
once the food has been removed from the  
oven.  
RECOMMENDED  
Microwave browning dish — Use to brown  
the exterior of small items such as steaks,  
chops, or pancakes. Follow the directions  
provided with your browning dish.  
9
Λ LIMITED USE  
Microwaveable plastic wrap — Use to retain  
steam. Leave a small opening for some steam  
to escape and avoid placing it directly on the  
food.  
Aluminum foil — Use narrow strips of foil to  
prevent overcooking of exposed areas. Using  
too much foil can damage your oven, so be  
careful. You should keep distance of 1 inch  
(2.54cm) between aluminum foil and cavity.  
Paper towels and napkins  
Use for  
short-term heating and covering; these absorb  
excess moisture and prevent spattering. Do not  
use recycled paper towels, which may contain  
metal and could ignite.  
Ceramic, porcelain, and stoneware— Use  
these if they are labeled "Microwave Safe". If  
they are not labeled, test them to make sure  
they can be used safely.  
Glass and glass-ceramic bowls and dishes  
Plastic — Use only if labeled "Microwave  
— Use for heating or cooking.  
Safe". Other plastics can melt.  
Paper plates and cups — Use for short-term  
heating at low temperatures. Do not use  
recycled paper, which may contain metal and  
could ignite.  
8 Not Recommended  
4
 
Glass jars and bottles — Regular glass is too  
thin to be used in a microwave. It can shatter  
and cause damage and injury.  
TO  
TESTA CONTAINER  
FOR  
SAFE  
MICROWAVE OVEN USE: Fill a 8 oz (250ml)  
glass measure with water and place it in the  
microwave oven along with the container to be  
tested; heat one minute at HIGH. If the  
container is microwave oven safe, it should  
remain comfortably cool and the water should  
be hot. If the container is hot, it has absorbed  
some microwave energy and should not be  
used.  
Paper bags — These are a fire hazard, except  
for popcorn bags that are designed for  
microwave use.  
Styrofoam plates and cups — These can  
melt and leave an unhealthy residue on food.  
Plastic storage and food containers —  
Containers such as margarine tubs can melt in  
the microwave.  
Metal utensils — These can damage your oven.  
Remove all metal before cooking.  
Note:  
COOKING TECHNIQUES  
Your microwave makes cooking easier than  
conventional cooking, provided you keep these  
considerations in mind:  
shielding include poultry wing tips, the ends of  
poultry legs, and corners of square baking  
dishes. Use only small amounts of aluminum  
foil. Larger amounts can damage your oven.  
STIRRING  
TURNING  
Stir foods such as casseroles and vegetables  
while cooking to distribute heat evenly. Food at  
the outside of the dish absorbs more energy  
and heats more quickly, so stir from the outside  
to the center. The oven will turn off when you  
open the door to stir your food.  
Turn foods over midway through cooking to  
expose all parts to microwave energy. This is  
especially important with large foods such as  
roasts.  
STANDING  
ARRANGEMENT  
Foods cooked in the microwave build up  
internal heat and continue to cook for a few  
minutes after heating stops. Let foods stand to  
complete cooking, especially foods such as  
cakes and whole vegetables. Roasts need this  
time to complete cooking in the center without  
overcooking the outer areas. All liquids, such  
as soup or hot chocolate, should be shaken or  
stirred when cooking is complete. Let liquids  
stand a moment before serving. When heating  
baby food, stir well at removal and test the  
temperature before serving.  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more microwave  
energy. To prevent overcooking, place delicate  
areas, such as asparagus tips, toward the  
center of the turntable.  
SHIELDING  
Shield food with narrow strips of aluminum foil  
to prevent overcooking. Areas that need  
5
 
ADDING MOISTURE  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
content should be covered or allowed to stand  
so that the heat disperses evenly. Add a small  
amount of water to dry food to help it cook.  
Model: 86030  
SPECIFICATIONS  
Power Consumption:  
Output:  
120V~60Hz, 1200W (MICROWAVE)  
700W  
Operation Frequency:  
Outside Dimensions(H×W×D):  
Oven Cavity Dimensions(H×W×D):  
Oven Capacity:  
2450MHz  
11. 6×18×13.7 in.  
8 1/8×11 13/16×11 3/16 in.  
0.7cu.ft  
Cooking Uniformity:  
Net Weight:  
Turntable System (Φ12 3/8” )  
Approx. 30.2lb.  
PART NAMES  
1. Door Safety Lock System  
2. Oven Window  
3. Oven Air Vent  
4. Shaft  
5. Roller Ring  
6. Glass Tray  
7. Control Panel  
8. Door release button  
6
 
CONTROL PANEL  
Q
MENU ACTION SCREEN  
Cooking time, power, indicators and present time are  
displayed.  
Q
QUICK COOK BUTTONS  
Instant settings to cook popular foods  
Q
POWER  
Use to set power levels other than high.  
Q
TIMER  
Timer functions independently, even while a cooking program  
is in process.  
Q
COOK  
Use for multi-stage cooking. Enables cooking at multiple  
power and time settings automatically.  
Q
COOK BY WEIGHT  
Programmed cooking based on weight of foods cooked.  
Q
DEFROST BY WEIGHT  
Programmed defrosting based on the weight of the foods to  
be defrosted.  
Q
SPEED DEFROST  
Quick defrost function that alternates defrost and stand times  
to quickly and effectively defrost foods.  
Q
NUMBER PADS(0-9)  
Touch to set time or amount.  
Q
CLOCK  
Sets current time.  
Q
RESET  
Clears all previous settings.  
Q
START/STOP  
Touch to start or stop cooking.  
7
 
OPERATION INSTRUCTIONS  
SIGNALS DURING OVEN SETTINGS  
ONE SIGNAL: Oven accepts the entry.  
TWO SIGNALS: Oven does not accept the entry, check and try again.  
A. One-stage Cooking  
1. Use the number pads to set a cooking time.  
You can set a cooking time from one seconds  
to 99 minutes and 99 seconds.  
SETTING THE CLOCK  
1. Touch CLOCK pad.  
2. If you want to set a power level other than  
2. Use the number pads to enter the correct  
time. You must touch at least three numbers  
to set the clock(one for hour and two for  
minutes).  
100% power, touch POWER, then  
3. use the number pads to enter the power level.  
You can set the power level from 1 to 9.  
4. Touch START to start cooking.  
3. Touch CLOCK pad again.  
Use single digits to set a cooking power level:  
NOTE:  
Number pad  
Cooking power  
90%  
·This is a 12 hour clock. When the oven is first  
plugged in or when power resumes after a power  
interruption, the display will show ENTER CLOCK  
TIME. If you prefer to not have the clock displayed,  
touch STOP/RESET.  
9
8
7
6
5
4
3
2
1
80%  
70%  
60%  
·You can check the clock time while cooking is in  
progress by touching the CLOCK pad.  
50%  
40%  
30%  
SETTING THE TIMER  
1. Touch TIMER.  
20%  
10%  
2. Enter the amount of time by touching the  
number pads. Digit time is in minutes and  
seconds and set left to right. Set one digit (a  
5 for 5 seconds) or up to four digits (2405 for  
24 minutes, 5 seconds).  
B. Two-stage Cooking  
Some recipes require different stages of  
cooking at different temperatures.  
1. SET STAGE 1:  
3. Touch START/STOP.  
Follow steps 1 and 2 in “One-stage Cooking”. DO  
NOT TOUCH START/STOP.  
NOTE:  
·Time countdown can be seen in display for 3  
seconds before clock or cooking time is returned  
to display.  
2. SET STAGE 2:  
Touch COOK then enter proper cooking time and  
(lower) power level. (Most 2-stage recipes use  
lower power for second stage.)  
·Touch TIMER and then touch STOP/RESET to  
cancel TIMER during timing process.  
3. Touch START.  
NOTE:  
After total time has elapsed, 4 signals sound and  
END appears in display. Touch STOP/RESET or  
SETTING A COOKING PROGRAM  
8
 
open oven door to clear END before starting  
another cooking function.  
· Meat must be defrosted and at refrigerated  
temperature.  
·Weight must be in pounds and ounces.  
·Ounce weights less than 10 must be preceded  
by a 0. If label gives weight in pounds only,  
change the fraction of a pound to ounces using  
the following chart.  
SPEED DEFROST  
1. Touch SPEED DEFROST.  
2. Enter desired defrosting time by touching  
Converting Fractions of a Pound to Ounces  
correct number pads.  
Fractions of a pound Ounces  
Digital timer sets minutes and seconds from left to  
right so a single digit can be set (5 for 5 seconds )  
or up to 4 digits (2405 for 24 minutes 5 seconds).  
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to 59  
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
0
1
3. Touch START/STOP.  
2
NOTE:  
3
·After time has elapsed four signals sound and  
END appears in display. Touch STOP/RESET pad  
or open door to clear END before starting another  
cooking function.  
4
5
6
7
·After setting SPEED DEFROST, oven can be  
programmed to automatically switch to one or  
two-stage cooking.  
8
9
·For speed defrost and one stage cooking, follow  
steps above. Before touching START, touch  
COOK, enter time and power level. Then touch  
START/STOP.  
10  
11  
12  
13  
14  
15  
·For speed defrost and two stage cooking, follow  
steps above. Before touching START, enter  
two-stage cooking programs.  
go to next  
even  
above .97  
COOK BY WEIGHT  
·Turn meat over when oven signals twice. Touch  
1. Touch COOK BY WEIGHT.  
START to resume cooking.  
2. Enter the one digit code by touching the  
·After total cooking time, 4 signals sound and  
END appears in display. Touch STOP/RESET or  
open oven door to clear END before starting  
another cooking function.  
correct number pad.  
3. Enter weight.  
4. Touch START/STOP.  
·Let meat stand few minutes before carving.  
Cook By Weight Code Description  
DEFROST BY WEIGHT  
1. Touch DEFROST BY WEIGHT pad.  
CODE  
TYPE  
Beef  
MAX WEIGHT  
5 lb. 16 oz.  
5 lb. 16 oz.  
5 lb. 4 oz.  
1
2
3
2. Enter weight.  
Lamb  
Pork  
3. Touch START pad.  
NOTE:  
Note:  
·Weight must be in pounds and ounces. Ounce  
9
 
weights less than 10 must be preceded by a 0. If  
label gives weight in pounds only, change the  
fraction of a pound to ounces using the chart  
given above.  
The safety lock prevents unsupervised operation  
by children.  
To set, press and hold for 3 seconds. LOCK is  
indicated on the display.  
·Turn food over when oven signals twice. Touch  
START pad to resume defrosting.  
To cancel, press and hold for 3 seconds. LOCK  
indication disappears.  
·After total defrosting time, 4 signals sound and  
END appears in display. Touch STOP/RESET or  
open oven door to clear END before starting  
another cooking function.  
SETTING CHILD LOCK  
QUICK COOK SETTINGS  
The QUICK COOK settings allow you to cook or  
reheat food automatically without entering power  
level or time.  
BAKED POTATO  
For 4 to 6 oz. potatoes:  
For smaller portions, simply touch the applicable  
pad and start. For larger portions, push the pad  
twice.  
1. Touch POTATO once.  
2. Enter number of potatoes by touching  
number pads from 1 to 4. Cooking times for  
small-medium potatoes are as follows:  
FROZEN DINNER, BAKED POTATO and  
BEVERAGE allow you to cook multiple amounts  
of the same food. Simply  
touch pad once, and  
ENTER AMT appears In the display.  
amount of servings and start.  
Enter the  
1
2
3
4
potato  
4 min. 20 sec.  
8 min. 10 sec.  
12 min. 00 sec.  
16 min. 00 sec.  
potatoes  
potatoes  
potatoes  
POPCORN  
1. Touch POPCORN.  
3. Touch START.  
2. CODE and 2:50 (2 min. 50 sec.) appears in  
the display. POPCORN automatically sets the  
cooking time for a 3 to 3 1/2 oz. bag of  
microwave popcorn.  
For the large 8 to 10 oz. potatoes:  
1. Touch POTATO twice.  
2. Enter number of potatoes by touching  
number pads from 1 to 4. Cooking times for  
large potatoes are as follows:  
3. Touch START.  
NOTE:  
·To change the preset POPCORN time: Touch  
POPCORN twice. ENTER TIME appears in  
display. Touch number pads to enter minutes and  
seconds. Touch START. This new cooking time will  
remain whenever you use the POPCORN setting.  
1 potato  
2 potatoes  
6 min. 25 sec.  
12 min. 00 sec.  
17 min. 00 sec.  
22 min. 00 sec.  
3 potatoes  
4 potatoes  
3. Touch START.  
10  
 
PIZZA  
FROZEN DINNER  
Reheating a slice of pizza:  
For one or two small (7-9 oz.) frozen dinners:  
1. Touch PIZZA once. CODE and 1:20 (1 min.  
1. Touch FROZEN DINNER once.  
20 sec.) appears.  
2. For 1 entree, just touch START/STOP. For 2  
entrees, touch the number pad “2”. Cooking  
times for small-size entrees are as follows:  
2. Touch START.  
Heating a whole frozen pizza:  
1 entree  
5 min. 55 sec.  
11 min. 00 sec.  
1. Touch PIZZA twice. CODE and 6:30 (6 min.  
30 sec.) appears.  
2 entrees  
2. Touch START/STOP.  
3. Touch START/STOP pad.  
Microwaving one large (10-12 oz.) frozen  
dinner :  
BEVERAGE  
For 6 to 8 oz. cups:  
1. Touch FROZEN DINNER twice.  
2. For 1 entree, just touch START/STOP. For 2  
entrees, touch the number pad “2”. Cooking  
times for larger entrees are as follows:  
1. Touch BEVERAGE once.  
2. Enter number of cups by touching number  
pads from 1 to 4. Cooking times are as  
follows:  
1 entree  
12 min. 00 sec.  
20 min. 00 sec. *  
2 entrees  
1 cup.  
1 min. 30 sec  
2 min. 50 sec  
3 min. 40 sec  
5 min. 30 sec  
3. Touch START/STOP.  
2 cups.  
3 cups.  
4 cups.  
REHEAT  
3. Touch START/STOP.  
1. Touch REHEAT pad. CODE and 4:10 (4 min.  
10 sec.) appears.  
For the larger 10 to 12 oz. coffee mugs:  
2. Touch START/STOP.  
1. Touch BEVERAGE twice.  
2. Enter number of mugs by touching number  
pads from 1 to 4. Cooking times are as  
follows:  
*Note: the quick cook timings quoted above may  
be updated, please always take the timings  
actually shown on the screen of your microwave  
oven as the correct ones.  
1 mug  
2 min. 40 sec.  
4 min. 30 sec.  
6 min. 20 sec.  
8 min. 10 sec.  
2 mugs  
3 mugs  
4 mugs  
3. Touch START/STOP.  
11  
 
CLEANING AND CARE  
1. Turn off the oven and remove the power plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,  
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of  
spray and other harsh cleaners as they may stain, streak or dull the door surface.  
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating  
parts inside the oven, water should not be allowed to seep into the ventilation openings.  
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.  
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the  
control panel, leave oven door open to prevent oven from accidentally turning on.  
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This  
may occur when the microwave oven is operated under high humidity conditions. In such case, it  
is normal.  
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy  
water or in a dishwasher.  
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe  
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy  
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to  
replace in the proper position.  
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon  
in a deep microwave bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.  
BEFORE YOU CALL FOR SERVICE  
IF THE OVEN FAILS TO OPERATE  
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,  
wait 10 seconds, and plug it in again securely.  
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating  
properly, test the outlet with another appliance.  
3. Check to ensure that the control panel is programmed correctly and the timer is set.  
4. Check to ensure that the door is securely closed engaging the door safety lock system.  
Otherwise, the microwave energy will not flow into the oven.  
12  
 
WARRANTY  
This product carries a warranty that it will be free from defects in material and workmanship for a  
period of one year from the date of purchase.  
NOTE: This warranty does not cover damages resulting from accident, misuse or abuse, lack of  
reasonable care, the affixing of any attachment not provided with the product, loss of parts, or  
subjecting the appliance to any but the specified voltage. If malfunction occurs, do not use the unit.  
Simply return the unit to the store at which it was purchased.  
Sears will replace your unit at no charge to you.  
The above warranty applies only to microwave ovens which are used for private household purpose.  
SOLD BY SEARS CANADA INC.  
TORONTO, ONTARIO M5B 2B8  
SAVE THIS FOR YOUR RECORDS  
13  
 

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