Sanyo Microwave Oven EM S7595S User Guide

INSTRUCTION MANUAL  
EM-S7595S  
Microwave Oven  
1. Please read these instructions carefully before installing and  
operating the oven.  
2. Record in the space below the SERIAL NO. found on the  
nameplate on your oven and retain this information for future  
reference.  
SERIAL NO.  
 
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic safety  
d. Do not use the cavity for storage purposes.  
precautions should be followed, including the  
following:  
Do not leave paper products, cooking utensils  
or food in the cavity when not in use.  
WARNING - To reduce the risk of burns,  
electric shock, fire, and injury to persons or  
exposure to excessive microwave energy:  
9. Liquids, such as water, coffee, or tea can  
be overheated beyond the boiling point without  
appearing to be boiling due to surface tension  
of the liquid. Visible bubbling or boiling when  
the container is removed from the microwave  
oven is not always present. THIS COULD  
RESULT IN VERY HOT LIQUIDS SUDDENLY  
BOILING OVER WHEN A SPOON OR OTHER  
UTENSIL IS INSERTED INTO THE LIQUID. To  
reduce the risk of injury to person:  
1. Read all instructions before using the  
appliance.  
2. Read and follow the specific  
"PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE MICROWAVE  
ENERGY" on page 1.  
1) Do not overheat the liquid.  
3. This appliance must be grounded.  
Connect only to properly grounded outlet. See  
"grounding instructions” on page 3.  
2) Stir the liquid both before and halfway  
through heating it.  
3) Do not use straight-sided containers with  
narrow necks.  
4. Install or locate this appliance only in  
accordance with the provided installation  
instructions.  
4) After heating, allow the container to stand  
in the microwave oven for a short time before  
removing the container.  
5. Some products such as whole eggs and  
sealed containers -for example, closed glass  
jars- are able to explode and should not be  
heated in this oven.  
5) Use extreme care when inserting a spoon  
or other utensil into the container.  
10. Do not heat oil or fat for deep-frying. It is  
difficult to control the temperature of oil in a  
microwave oven.  
6. Use this appliance only for its intended  
use as described in this manual. Do not use  
corrosive chemicals or vapors in this appliance.  
This type of oven is specifically designed to  
heat, cook, or dry food. It is not designed for  
industrial or laboratory use.  
11. Pierce foods with heavy skins such as  
potatoes, whole squash, apples and chestnuts  
before cooking.  
7. As with any appliance, close supervision  
is necessary when used by children.  
12. The contents of feeding bottles and baby  
jars should be stirred or shaken and the  
temperature should be checked before serving  
in order to avoid burns.  
8. To reduce the risk of fire in the oven  
cavity:  
13. Cooking utensils may become hot  
because of heat transferred from the heated  
food. Potholders may be needed to handle the  
utensil.  
a. Do not overcook food. Carefully attend  
appliance when paper, plastic, or other  
combustible materials are placed inside the  
oven to facilitate cooking.  
14. Do not cover or block any openings on the  
appliance.  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
15. Do not store or use this appliance  
outdoors. Do not use this product near water,  
for example, near a kitchen sink, in a wet  
basement, near a swimming pool, or similar  
c. If materials inside the oven should ignite,  
keep oven door closed, turn oven off, and  
disconnect the power cord or shut off power at  
the fuse or circuit breaker panel.  
SAVE THESE INSTRUCTIONS  
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locations.  
ovens.  
16. Do not operate this appliance if it has a  
damaged cord or a plug, if it is not working  
properly or if it has been damaged or dropped.  
19. Do not operate any heating or cooking  
appliance beneath this appliance.  
20. Be certain the glass tray and roller rings  
are in place when you operate the oven.  
17. Do not immerse cord or plug in water.  
Keep cord away from heated surface. Do not  
let cord hang over edge of table or counter.  
21. This appliance should be serviced only by  
qualified service personnel, contact nearest  
authorized service facility for examination,  
repair, or adjustment.  
18. Use only thermometers which are  
specifically designed for use in microwave  
INSTALLATION GUIDE  
1. Make sure that all the packing materials  
5. For correct operation, the oven must  
have sufficient airflow. Allow 20cm of  
space above the oven, 10cm at back  
and 5cm at both sides. Do not cover or  
block any openings on the appliance.  
Do not remove feet on which oven  
stands.  
are removed from the inside of the door.  
2. Check the oven for any damage, such  
as misaligned or bent door, damaged  
door seals and sealing surface, broken  
or loose door hinges and latches and  
dents inside the cavity or on the door. If  
there is any damage, do not operate the  
oven but contact qualified service  
personnel.  
6. Do not operate the oven without glass  
tray, roller support, and shaft in their  
proper positions.  
3. This microwave oven must be placed  
on a flat, stable surface to hold its  
weight and the heaviest food likely to be  
cooked in the oven.  
7. Make sure that the power supply cord is  
undamaged and does not run under the  
oven or over any hot or sharp surface.  
8. The socket must be readily accessible  
so that it can be easily unplugged in an  
emergency.  
4. Do not place the oven where heat,  
moisture, or high humidity are  
generated, or near combustible  
materials.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of  
electric shock by providing an escape wire for the electric current.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
ELECTRICAL REQUIREMENTS  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate  
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must  
be plugged into a wall receptacle that is properly installed and grounded.  
EXTENSION CORD  
Only use a 3-wire extension cord that has a 3-blade grounding plug and connected to a properly  
SAVE THESE INSTRUCTIONS  
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grounded outlet. The marked rating of the extension cord shall be equal to or greater than the  
electrical rating of the appliance.  
Notes:  
If you have any questions about the grounding or electrical instructions, consult a qualified electrician  
or service person.  
Neither Sanyo nor the dealer can accept any liability for damage to the oven or personal injury  
resulting from failure to observe the electrical connection procedures.  
RADIO OR TV INTERFERENCE  
Should the microwave oven cause any interference to your radio or TV, check that the microwave  
oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible or check  
position and signal of receiving antenna.  
UTENSILS GUIDE  
This section lists which utensils can be used in  
the microwave, which ones have limited use for  
short periods, and which ones should not be  
used in the microwave.  
Check the food in several places. Conventional  
thermometers may be used on microwave food  
once the food has been removed from the  
oven.  
RECOMMENDED  
LIMITED USE  
Microwave browning dish — Use to brown  
the exterior of small items such as steaks,  
chops, or pancakes. Follow the directions  
provided with your browning dish.  
Aluminum foil — Use narrow strips of foil to  
prevent overcooking of exposed areas. Using  
too much foil can damage your oven, so be  
careful. You should keep distance of 1 inch  
(2.54cm) between aluminum foil and cavity.  
Microwaveable plastic wrap — Use to retain  
steam. Leave a small opening for some steam  
to escape and avoid placing it directly on the  
food.  
Ceramic, porcelain, and stoneware— Use  
these if they are labeled "Microwave Safe". If  
they are not labeled, test them to make sure  
they can be used safely.  
Paper towels and napkins — Use for  
short-term heating and covering; these absorb  
excess moisture and prevent spattering. Do not  
use recycled paper towels, which may contain  
metal and could ignite.  
Plastic — Use only if labeled "Microwave  
Safe". Other plastics can melt.  
Straw, wicker, and wood –use only for short  
term heating, such as warming dinner rolls for  
a few seconds; baskets and bowls may be  
flammable.  
Glass and glass-ceramic bowls and dishes  
— Use for heating or cooking.  
Paper plates and cups — Use for short-term  
heating at low temperatures. Do not use  
recycled paper, which may contain metal and  
could ignite.  
Not Recommended  
Glass jars and bottles — Regular glass is too  
thin to be used in a microwave. It can shatter  
and cause damage and injury.  
Wax paper — Use as a cover to prevent  
spattering.  
Paper bags — These are a fire hazard, except  
for popcorn bags that are designed for  
microwave use.  
Thermometers — Use only those labeled  
"Microwave Safe" and follow all directions.  
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Styrofoam plates and cups — These can  
melt and leave an unhealthy residue on food.  
Should you wish to check if a dish is safe to  
microwave, place the empty dish in the oven  
and microwave on HIGH for 30 seconds. A dish  
which becomes very hot should not be used.  
Plastic storage and food containers —  
Containers such as margarine tubs can melt in  
the microwave.  
Metal utensils — These can damage your  
oven. Remove all metal before cooking.  
Note:  
COOKING TECHNIQUES  
Your microwave makes cooking easier than  
conventional cooking, provided you keep these  
considerations in mind:  
TURNING  
Turn foods over midway through cooking to  
expose all parts to microwave energy. This is  
especially important with large foods such as  
roasts.  
STIRRING  
Stir foods such as casseroles and vegetables  
while cooking to distribute heat evenly. Food at  
the outside of the dish absorbs more energy  
and heats more quickly, so stir from the outside  
to the center. The oven will turn off when you  
open the door to stir your food.  
STANDING  
Foods cooked in the microwave build up  
internal heat and continue to cook for a few  
minutes after heating stops. Let foods stand to  
complete cooking, especially foods such as  
cakes and whole vegetables. Roasts need this  
time to complete cooking in the center without  
overcooking the outer areas. All liquids, such  
as soup or hot chocolate, should be shaken or  
stirred when cooking is complete. Let liquids  
stand a moment before serving. When heating  
baby food, stir well at removal and test the  
temperature before serving.  
ARRANGEMENT  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more microwave  
energy. To prevent overcooking, place delicate  
areas, such as asparagus tips, toward the  
center of the turntable.  
ADDING MOISTURE  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
content should be covered or allowed to stand  
so that the heat disperses evenly. Add a small  
amount of water to dry food to help it cook.  
SHIELDING  
Shield food with narrow strips of aluminum foil  
to prevent overcooking. Areas that need  
shielding include poultry wing tips, the ends of  
poultry legs, and corners of square baking  
dishes. Use only small amounts of aluminum  
foil. Larger amounts can damage your oven.  
BEFORE YOU CALL FOR SERVICE  
IF THE OVEN FAILS TO OPERATE  
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait  
5
 
 
10 seconds, and plug it in again securely.  
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly,  
test the outlet with another appliance.  
3. Check to ensure that the control panel is programmed correctly and the timer is set.  
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the  
microwave energy will not flow into the oven.  
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.  
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
WARNING: Handling the cord on this product or cords associated with accessories sold with this product,  
will expose you to lead, a chemical known to the State of California to cause cancer, and birth defects or  
other reproductive harm. Wash hands after handling.  
SPECIFICATIONS  
Power Consumption:  
Output:  
120V~60Hz, 1350W (MICROWAVE)  
900W  
Operation Frequency:  
Outside Dimensions(H×W×D):  
Oven Cavity Dimensions(H×W×D):  
Oven Capacity:  
2450MHz  
12.0×20.7×18.8 in.  
8.6×13.8×15.1 in.  
1.1 cu.ft  
Cooking Uniformity:  
Net Weight:  
Turntable System (Φ12 3/8”)  
Approx. 39.4lb.  
PART NAMES  
1. Door Safety Lock System  
2. Oven Window  
3. Oven Air Vent  
4. Shaft  
5. Roller Ring  
6. Glass Tray  
7. Control Panel  
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CONTROL PANEL  
MENU ACTION SCREEN  
Cooking time, power, indicators and present time are  
displayed.  
QUICK COOK BUTTONS  
Instant settings to cook popular foods.  
POWER  
Use to set power level.  
TIMER  
Timer functions independently, even while a cooking  
program is in process.  
COOK  
Use for multi-stage cooking. Enables cooking at  
multiple power and time settings automatically.  
COOK BY WEIGHT  
Programmed cooking based on weight of foods cooked.  
DEFROST BY WEIGHT  
Programmed defrosting based on the weight of the  
foods to be defrosted.  
SPEED DEFROST  
Quick defrost function that alternates defrost and stand  
times to quickly and effectively defrost foods.  
NUMBER PADS (0-9)  
Touch to set time or amount.  
CLOCK  
Sets current time.  
RESET  
Clears all previous settings.  
START/STOP  
Touch to begin or end.  
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OPERATION INSTRUCTIONS  
SIGNAL INDICATORS (beeps) DURING OPERATION OF OVEN  
ONE SIGNAL (beep): Oven accepts the entry.  
TWO SIGNALS (beeps): Oven does not accept the entry, check and try again.  
SETTING THE CLOCK  
SETTING A COOKING PROGRAM  
1. Touch CLOCK pad.  
A. One-stage Cooking  
2. Use the number pads to enter the correct  
time. You must touch at least three numbers  
to set the clock (one for hour and two for  
minutes).  
1. Use the number pads to set a cooking time.  
You can set a cooking time from one second  
to 99 minutes and 99 seconds. If you are  
setting a time greater than one minute, you  
must enter numbers for both minutes and  
seconds. For example, to set 20 minutes,  
enter 2,0,0,0.  
3. Touch CLOCK pad again.  
NOTE:  
·This is a 12 hour clock. When the oven is first  
plugged in or when power resumes after a power  
interruption, the display will show ENTER CLOCK  
TIME. If you prefer to not have the clock displayed,  
touch RESET.  
2. If you want to set a power level other than  
100% power, touch POWER, then use the  
number pads to enter the power level. You  
can set the power level from 1 to 9.  
3. Touch START/STOP to start cooking.  
·You can check the clock time while cooking is in  
progress by touching the CLOCK pad.  
Use single digits to set a cooking power level:  
Number pad  
Cooking power  
90%  
9
8
7
6
5
4
3
2
1
80%  
SETTING THE OVEN TIMER  
1. Touch TIMER.  
70%  
60%  
2. Enter the amount of time by touching the  
number pads. Digit time is in minutes and  
seconds and set left to right. Set one digit (5  
for 5 seconds) or up to four digits (2405 for 24  
minutes, 5 seconds).  
50%  
40%  
30%  
20%  
3. Touch START/STOP.  
10%  
NOTE:  
·Time countdown can be seen in display for 3  
seconds before clock or cooking time is returned  
to display.  
B. Two-stage Cooking  
Some recipes require different stages of  
cooking at different temperatures.  
·Touch TIMER and then touch RESET to cancel  
TIMER during timing process.  
1. SET STAGE 1:  
Follow steps 1 and 2 in “One-stage Cooking”. DO  
NOT TOUCH START/STOP.  
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2. SET STAGE 2:  
Cook By Weight Code Description  
Touch COOK then enter proper cooking time and  
(lower) power level. (Most 2-stage recipes use  
lower power for second stage.)  
CODE  
TYPE  
Beef  
MAX WEIGHT  
5 lb. 16 oz.  
5 lb. 16 oz.  
5 lb. 4 oz.  
1
2
3
Mutton  
Pork  
3. Touch START/STOP.  
NOTE:  
Note:  
·After total time has elapsed, 4 signals sound and  
END appears in display. Touch RESET or open  
oven door to clear END before starting another  
cooking function.  
·Meat must be defrosted and at refrigerated  
temperature.  
·Weight must be in pounds and ounces.  
·Ounce weighs less than 10 must be preceded by  
a 0. If the label gives weight in pounds only,  
change the fraction of a pound to ounces using  
the following chart.  
SPEED DEFROST  
1. Touch SPEED DEFROST.  
2. Enter desired defrosting time by touching  
Converting Fractions of a Pound to Ounces  
correct number pads.  
Fractions of a pound  
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to 59  
Ounces  
Digital timer sets minutes and seconds from left to  
right so a single digit can be set (5 for 5 seconds)  
or up to 4 digits (2405 for 24 minutes 5 seconds).  
0
1
3. Touch START/STOP.  
2
NOTE:  
3
·After time has elapsed four signals sound and  
END appears in display. Touch RESET pad or  
open door to clear END before starting another  
cooking function.  
4
5
6
·After setting SPEED DEFROST, oven can be  
programmed to automatically switch to one or  
two-stage cooking.  
7
8
9
·For speed defrost and one stage cooking, follow  
steps above. Before touching START/STOP, touch  
COOK, enter time and power level. Then touch  
START/STOP.  
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
above .97  
10  
11  
12  
·For speed defrost and two stage cooking, follow  
steps above. Before touching START/STOP, enter  
two-stage cooking programs.  
13  
14  
15  
go to next even  
·Turn meat over when oven signals twice. Touch  
START/STOP to resume cooking.  
COOK BY WEIGHT  
1. Touch COOK BY WEIGHT.  
·After total cooking time, 4 signals sound and  
END appears in display. Touch RESET or open  
oven door to clear END before starting another  
cooking function.  
2. Enter the one digit code by touching the  
correct number pad.  
3. Enter weight.  
4. Touch START/STOP.  
·Let meat stand few minutes before carving.  
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by children.  
To set, press and hold RESET for 3 seconds.  
LOCK is indicated on the display.  
DEFROST BY WEIGHT  
1. Touch DEFROST BY WEIGHT pad.  
To cancel, press and hold RESET for 3 seconds.  
LOCK indication disappears.  
2. Enter weight.  
3. Touch START/STOP pad.  
NOTE:  
·Weight must be in pounds and ounces. Ounce  
weighs less than 10 must be preceded by a 0. If  
the label gives weight in pounds only, change the  
fraction of a pound to ounces using the chart on  
page 9.  
TO STOP DURING COOKING  
1.Touch START/STOP pad.  
·You can restart the oven by touching  
START/STOP pad.  
·Touch RESET to erase all instructions.  
·Turn food over when oven signals twice. Touch  
START/STOP pad to resume defrosting.  
2. Open the door.  
·After total defrosting time, 4 signals sound and  
END appears in display. Touch RESET or open  
oven door to clear END before starting another  
cooking function.  
·You can restart the oven by closing the door and  
touching START/STOP pad.  
NOTE:  
·Oven stops operating when door is opened.  
SETTING CHILD LOCK  
The safety lock prevents unsupervised operation  
QUICK COOK SETTINGS  
The QUICK COOK settings allow you to cook or  
reheat food automatically without entering power  
level or time.  
microwave popcorn.  
3. Touch START/STOP.  
NOTE:  
For smaller portions, simply touch the applicable  
pad and start. For larger portions, push the pad  
twice.  
·To change the preset POPCORN time: Touch  
POPCORN twice. ENTER TIME appears in  
display. Touch number pads to enter minutes and  
seconds. Touch START/STOP. This new cooking  
time will remain whenever you use the POPCORN  
setting. Once you pull the plug out, the preset  
popcorn time appears again.  
FROZEN DINNER, BAKED POTATO and  
BEVERAGE allow you to cook multiple amounts  
of the same food. Simply touch pad once, and  
ENTER AMT appears in the display. Enter the  
number of servings and start.  
BAKED POTATO  
For 3.5 to 5 oz. potatoes:  
POPCORN  
1. Touch POPCORN.  
1. Touch BAKED POTATO once.  
2. CODE and cooking time appears in the  
display. POPCORN automatically sets the  
cooking time for a 3 to 3 1/2 oz. bag of  
2. Enter number of potatoes by touching  
number pads from 1 to 4.  
10  
 
 
3. Touch START/STOP.  
3. Touch START/STOP.  
For the large 6 to 8 oz. potatoes:  
FROZEN DINNER  
1. Touch POTATO twice.  
2. Enter number of potatoes by touching  
For one or two small (5-7 oz.) frozen dinners:  
number pads from 1 to 4.  
1. Touch FROZEN DINNER once.  
3. Touch START/STOP.  
2. For 1 dinner, press 1 and press START/STOP,  
for 2 dinners, touch the number pad “2”, and  
then Touch START/STOP.  
PIZZA  
Reheating a slice of pizza:  
Heating one large (8-10 oz.) frozen dinner :  
1. Touch FROZEN DINNER twice.  
1. Touch PIZZA once. CODE and cooking time  
appears.  
2. For 1 dinner, press 1 and press START/STOP,  
for 2 dinners, touch the number pad “2”, and  
then Touch START/STOP pad.  
2. Touch START/STOP.  
Heating a whole frozen pizza:  
1. Touch PIZZA twice. CODE and cooking time  
appears.  
REHEAT  
2. Touch START/STOP.  
1. Touch REHEAT pad. CODE and cooking time  
appears.  
2. Touch START/STOP.  
BEVERAGE  
For 4 to 6 oz. cups:  
NOTE:  
This setting lets you reheat a dinner plate of  
chilled leftovers with good results.  
1. Touch BEVERAGE once.  
2. Enter number of cups by touching number  
pads from 1 to 4.  
3. Touch START/STOP.  
For the larger 7 to 9 oz. cups:  
1. Touch BEVERAGE twice.  
2. Enter number of mugs by touching number  
pads from 1 to 4.  
CLEANING AND CARE  
1. Turn off the oven and remove the power  
the door surface.  
plug from the wall socket before cleaning.  
3. The outside surfaces should be cleaned  
with a damp cloth. To prevent damage to  
the operating parts inside the oven, water  
should not be allowed to seep into the  
ventilation openings.  
2. Keep the inside of the oven clean. When  
food splatters or spilled liquids adhere to  
oven walls, wipe with a damp cloth. Mild  
detergent may be used if the oven gets very  
dirty. Avoid the use of spray and other harsh  
cleaners as they may stain, streak or dull  
4. Wipe the window on both sides with a damp  
cloth to remove any spills or spatters.  
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5. Do not allow the control panel to become  
wet. Clean with a soft, damp cloth. When  
cleaning the control panel, leave oven door  
open to prevent oven from accidentally  
turning on.  
with mild detergent. The roller ring may be  
washed in mild sudsy water or dishwasher.  
When removing the roller ring from cavity  
floor for cleaning, be sure to replace in the  
proper position.  
6. If steam accumulates inside or around the  
outside of the oven door, wipe with a soft  
cloth. This may occur when the microwave  
oven is operated under high humidity  
9. Remove odors from your oven by  
combining a cup of water with the juice and  
skin of one lemon in a deep microwaveable  
bowl, microwave for 5 minutes. Wipe  
thoroughly and dry with a soft cloth.  
conditions. In such case, it is normal.  
7. It is occasionally necessary to remove the  
glass tray for cleaning. Wash the tray in  
warm sudsy water or in a dishwasher.  
10. When it becomes necessary to replace the  
oven light, please consult a dealer to have it  
replaced.  
8. The roller ring and oven floor should be  
cleaned regularly to avoid excessive noise.  
Simply wipe the bottom surface of the oven  
12  
 
WARRANTY APPLICATION  
WARRANTY APPLICATION  
You also are responsible for the cost of any  
MAINTENANCE necessary in respect of the product.  
New, unused Sanyo Microwave Ovens purchased in  
Canada through a Sanyo authorized dealer are  
warranted against manufacturing defects in materials  
and workmanship for ONE YEAR for parts and labor  
from the date of purchase by the original retail  
purchaser. This Warranty only applies in favor of the  
original retail purchaser of the warranted product.  
WARRANTY BECOMES VOID  
This Warranty becomes void if the products serial  
numbers are altered or removed or if any repair to  
the product is made by other than SANYO Canada  
Inc. or an authorized Sanyo Service Depot.  
SANYO CANADA INC.S RESPONSIBILITY  
LIMITATIONS  
During the warranty period, SANYO Canada Inc. will  
repair, or at our option, replace a Microwave Oven  
which shows evidence of a manufacturing defect in  
materials or workmanship.  
(a) SANYO Canada Inc. reserves the right to change  
or improve the design of the model of the product  
warranted hereunder without incurring any obligation  
to make any modifications to or to install any  
improvement in or on the product.  
Replacement PARTS are warranted for the  
remaining portion of the warranty period.  
(b) In no event shall SANYO Canada Inc. or any of  
its Authorized Dealers be liable for special or  
consequential damage arising from the use of this  
product.  
WHAT IS NOT COVERED  
(a) Microwave Ovens purchased outside Canada.  
(b) Microwave Ovens purchased in a used condition.  
(c) Problems due to product set-up and installation.  
STATUTORY WARRANTIES  
The above provisions do not preclude the operation  
of any applicable provincial statute which in certain  
circumstances may not allow some of the limitations  
and exclusions described in this Warranty. Where  
any terms of this Warranty are prohibited by such a  
statute, they shall be deemed null and void but the  
remainder of this warranty shall remain in effect.  
(d) Adjustments that are outlined in the Operating  
Manual.  
(e) Consumable or removable items such as light  
bulbs, glass trays, turntable rollers and metal grill  
rack.  
(f) Damage in or due to transportation.  
(g) Damage due to improper maintenance, accident,  
abuse, misuse or negligence.  
HOW TO OBTAIN WARRANTY SERVICE  
Please contact the Sanyo Authorized Dealer  
from whom the product was purchased or  
contact us directly at:  
(h) Damage caused by lightning and power surge.  
ORIGINAL RETAIL PURCHASERS  
RESPONSIBILITY  
You, the original retail purchaser, must present your  
original, dated bill-of-sale together with this Warranty  
to SANYO Canada Inc. or to an authorized Sanyo  
Service Depot when you make a claim under this  
Warranty.  
SANYO Canada Inc.  
1-300 Applewood Cres.,  
Concord, Ontario L4K 5C7  
You, the original retail purchaser, are responsible for  
any costs of TRANSPORTING the product to and  
from SANYO Canada Inc. or an authorized Sanyo  
Service Depot.  
Telephone: 1-800-263-2244  
(905) 760-9944  
Web site: www.sanyo.ca  
13  
 
 
PRINTED IN CHINA  
CODE NO.  
14  
 

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