Salton Electric Steamer RHST3 User Guide

3 tier digital  
stainless steel steamer  
model RHST3  
instructions and warranty  
 
Additional Important Safeguards  
CAUTION HOT SURFACES: This appliance generates heat and escaping  
steam during use. Proper precautions must be taken to prevent  
the risk of burns, fires, or other injury to persons or damage  
to property.  
1. A person who has not read and understood all operating and safety  
instructions is not qualified to operate this appliance. All users of  
this appliance must read and understand this instruction manual  
before operating or cleaning this appliance.  
2. If this appliance falls or accidentally becomes immersed in water,  
unplug it from the wall outlet immediately. Do not reach into  
the water!  
3. When using this appliance, provide adequate air space above and on  
all sides for air circulation. Do not operate this appliance while it is  
touching or near curtains, wall coverings, clothing, dishtowels or  
other flammable materials.  
4. To reduce the risk of fire, do not leave this appliance unattended  
during use.  
5. If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair the malfunctioning  
appliance!  
6. The cord to this appliance should only be plugged into a 120V AC  
electrical wall outlet.  
7. Do not use this appliance in an unstable position.  
8. Do not use the food steamer if the drip tray or steamer base, or if  
any steamer bowl is cracked or damaged.  
9. Make sure the food steamer is unplugged and the steaming water has  
cooled before transporting or cleaning.  
10. Never plug the food steamer in until you: snap the steam ring into  
position around the heat element. Next, fill the steamer base with  
water and then place the drip tray inside the steamer base.  
11. To avoid burns, keep hands and face clear of the lid’s steam vents  
during cooking.  
WARNING: Steam is hot and can cause burns. Keep hands and face  
away from vents in the lid. Use protective oven mitts to remove  
steamer bowls from the base and to lift the lid. When removing  
the lid after steaming, always tilt lid away from your face to avoid  
burns caused from steam.  
12. The steamer base and components are not for use in ovens  
(microwave, convection or conventional) or on stove-top.  
CAUTION: While steaming, make sure the food steamer is placed in a  
secure area that will not be bumped or pushed or disturbed in any  
manner.  
13. Make sure the bottom (B) steamer bowl is securely sitting in position  
on the steamer base. Make sure the bottom of every stacked bowl is  
securely locked into the tabs and grooves along the top rim of the  
steamer bowl below it, and that the food is contained and evenly  
distributed within each bowl. Make sure the lid is properly affixed  
before pressing the START/OFF button to begin steaming.  
2
 
polarized plug  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to fit  
into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
short cord instructions  
A short power-supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
plasticizer warning  
CAUTION: To prevent plasticizers from migrating from the  
finish of the countertop or tabletop or other furniture, place  
NON-PLASTIC coasters or placemats between the appliance  
and the finish of the countertop or tabletop.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
electric power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
3
 
getting to know your Russell Hobbs®  
3 tier digital steamer  
product may vary slightly from illustrations  
lid  
(P/N 22557)  
steam holes  
rice cooking  
bowl  
(P/N 22558)  
steamer bowl  
handle  
top (T) steamer bowl  
(P/N 22559)  
middle (M) steamer bowl  
(P/N 22560)  
bottom (B) steamer bowl  
(P/N 22561)  
water  
fill hole  
water  
fill hole  
drip tray  
(P/N 22562)  
Herbs Tray  
indicator  
light  
removable  
steam ring  
(P/N 22563)  
steamer base  
carry handle  
water  
level lens  
steamer base with  
heat element  
control panel with  
LCD digital display  
cord storage  
on bottom  
(not shown)  
4
 
before using for the first time  
IMPORTANT: Never place lid, rice cooking bowl, steamer bowls or drip  
tray on a hot stove or in a microwave.  
Before using your 3 tier digital steamer for the first time, we suggest  
you become familiar with all of its parts. Read all instructions and  
cautions carefully.  
1. Unpack your food steamer and accessories. Remove any labels from  
the outer stainless steel surfaces.  
2. Before steaming foods, clean lid, rice cooking bowl, steamer  
bowls and drip tray in mild dishwashing detergent. Rinse thoroughly  
and dry.  
CAUTION: Do not immerse cord, plug, or steamer base with heat  
element in water or other liquids.  
3. We recommend placing a large heat-resistant tray, protective mat or  
kitchen towel on your countertop to serve as a resting area to place  
steamer bowls when checking cooking progress.  
operating instructions  
1. Make sure the steamer is unplugged.  
2. Place unit on a flat sturdy surface with adequate clearance.  
Keep children away from the steamer.  
3. Place the steam ring around the heat element. The 3 holes in the  
steam ring fit over 3 tabs on the floor of the steamer base. Press  
down firmly until the steam ring snaps into position.  
4. Place the drip tray onto the steamer base making sure that it fits  
correctly onto the base and it is level. Both water fill holes in the  
drip tray handles will fit perfectly into the steamer base handles.  
With a measuring cup or any spouted vessel, fill the steamer base to  
the MAX mark (5 cups) on the water level lens. Other liquids, such  
as wine or broths and additional ingredients such as salt, pepper or  
spices may be added to the water. When cooking is completed,  
finish seasoning steamed food to taste. This amount of water/liquid  
will steam for about 1 hour.  
5. To enhance the flavor of steamed foods, add fresh or dried herbs,  
spices or fresh ginger to the herb tray in the center of the drip tray.  
NOTE: When steaming foods for longer than 1 hour, it may be  
necessary to refill the steamer base during steaming. Use a  
spouted vessel and add water through either water fill hole.  
6. There are 3 steamer bowls. Use the markings on the steamer bowl  
handles to identify the bottom (B), middle (M), and top (T) steamer  
bowls and their positions. (See illustrations on next page.)  
Place foods to be cooked into the various steamer bowls.  
7. The bottom of every stacked bowl locks into the tabs and grooves  
along the top rim of the steamer bowl below it.  
5
 
operating instructions (continued)  
8. When using a single steamer bowl, use only the bottom (B) bowl.  
When using 2 tiers (dual steamer bowls), use the bottom (B) bowl  
and rest the middle (M) bowl with lid on top.  
top (T)  
middle (M)  
bottom (B)  
steamer bowls  
3 tiers  
middle (M)  
bottom  
bottom (B)  
steamer bowls  
(B)  
steamer  
bowl  
2 tiers  
1 tier  
w/ rice cooking bowl  
NOTE: It is important that food is contained and evenly distributed  
within each bowl.  
CAUTION: Make sure the bottom steamer bowl is securely sitting in  
position on the steamer base. Make sure the bottom of every  
stacked bowl is securely sitting inside the rim of the steamer  
bowl below it, and that the food is evenly distributed within  
each bowl.  
CAUTION: While steaming, make sure the food steamer is placed in  
a secure area that will not be bumped or pushed or disturbed in  
any manner or where steam could damage upper cabinets,  
curtains, etc.  
CAUTION: ALWAYS REPLACE THE BOTTOM STEAMER BASKET ONTO  
THE STEAMER BASE.  
6
 
operating instructions (continued)  
9. Place the denser foods that need to cook the most in the bottom  
steamer bowl, closest to the steam. To ensure all pieces in the  
steamer bowl will be cooked within the same time frame, cut food  
in each bowl to a uniform size and distribute food evenly  
throughout the bowl.  
10. When cooking in multiple steamer bowls with foods requiring  
various steaming times, place the food to be finished first in the  
top steamer bowl.  
11. When the steamer and steamer bowls and lid are properly set up,  
plug the unit into a 120V AC electric outlet. The indicator light  
will illuminate and “00 MIN” will appear on the LCD display.  
TIMER  
START/  
OFF  
TIME  
00MIN  
12. Press the TIME button. A signal will sound and “05 MIN” will appear  
on the LCD display.  
13. Press the TIME Button again; a signal will sound and “10 MIN” is  
displayed. Each time the button is pressed, a signal will sound and  
the time will advance in increments of 5 minutes to a maximum  
preset time of 60 minutes. (Hint: Hold down the button to fast  
advance.)  
14. When cooking with multiple steamer bowls, set the timer to the  
shortest steaming time. When the first steaming time is reached,  
the indicator light will turn off and the steamer will beep as an  
alert. The beeping will continue until either the START/OFF button  
is pushed or the cord is removed from the outlet. Press the  
START/OFF button to stop steaming. Use protective oven mitts to  
remove the lid. Check the top (T) bowl food for desired doneness.  
If the top (T) bowl’s food is finished cooking, remove it and  
replace the lid onto the middle steamer bowl.  
15. Press the TIME button to reset the timer to the desired cooking  
time (in 5 minute increments). Press the START/OFF button to  
begin steaming. The indicator light will illuminate. The time on  
the control panel will count down until it reaches 00:00. The  
steamer will turn itself off. The indicator light will turn off and  
the steamer will beep as an alert. The beeping will continue until  
either the START/OFF button is pushed or the cord is removed  
from the outlet. Press the START/OFF button to stop the beeping.  
7
 
operating instructions (continued)  
WARNING: Steam is hot and can cause burns. Keep hands and face  
away from vents in the lid. Use protective oven mitts to remove  
steamer bowls from the base and to lift the lid. When removing  
the lid after steaming, always tilt lid away from your face to  
avoid burns caused from steam.  
16. To check the food in the bottom (B) steamer bowl, remove the  
middle (M) bowl and lid and place onto a large heat-resistant tray,  
protective mat or place onto a kitchen towel spread out over your  
countertop. If it still requires more steaming time, replace the  
middle steamer bowl on top of the bottom (B) steamer bowl. Make  
sure the bowls are securely in position over the steamer base.  
Replace the lid.  
17. Press the TIME Button and reset the timer for the desired cooking  
time of the remaining food. Press the START/OFF button and  
continue steaming until all food is cooked to your satisfaction.  
18. If, after checking, you are ready to serve the food, press the  
START/OFF button to turn the unit OFF. The indicator light will turn  
off. Unplug the food steamer from the outlet.  
CAUTION: NEVER PLACE EITHER THE middle steamer bowl or the top  
steamer bowl directly onto the steamer base.  
suggestion: Place an outstretched kitchen towel, large heat-resistant  
tray, or protective mat onto the counter next to the food steamer.  
This will become a useful surface to place steamer bowls when  
checking for doneness or removing bowls from the stack.  
to refill the steamer base with water during steaming  
1. When steaming foods for long periods of time, (more than  
approximately 1 hour) it will be necessary to replenish the water in  
the steamer base.  
WARNING: When cooking foods for more than 1 hour, check the water  
level lens. Since the food steamer cannot operate properly when  
the water level is too low, you must refill when water reaches  
below the MINIMUM marking.  
2. Use a spouted vessel and add water through either water fill hole  
to refill the steamer base during steaming . Make sure that the  
water reaches the MAX line. Add more water as necessary.  
3. NOTE: When steaming for extended periods of time, it may be  
necessary to remove water from the drip tray. Using protective  
oven mitts, remove bowl(s) and lid. Using a heat-resistant long  
handled ladle or spoon, remove the majority of the water from the  
drip tray, making sure that the water level always remains close to  
the MAX line. Replace the bowl(s) with lid and continue cooking.  
8
 
using the rice cooking bowl to steam rice  
Use the rice cooking bowl to prepare light and fluffy rice: cook brown  
or white rice, and even wild rice.  
1. Add the rice and water amounts listed on the rice steaming chart  
to the rice bowl. The amount of water will be less than listed on  
the rice package because the steamer will retain moisture.  
2. Place the rice cooking bowl into the bottom steamer bowl. Add NO  
MORE THAN 1 cup of rice plus the amount of water and other  
ingredients suggested on the rice steaming chart. The amount of  
water will vary depending on the type of rice or grain.  
3. Place the steamer bowl securely onto the steamer base for  
cooking, then add the lid.  
4. Press the TIME button to set the timer to steam rice for the  
amount of time suggested on the rice steaming chart below. Press  
the START/OFF button. The indicator light will illuminate and the  
unit will begin steaming.  
5. Note that if the cooking time is longer than 1 hour, it will be  
necessary to replenish the water in the steamer base. Consult the  
operating instructions for detailed refilling procedures.  
6. When the steaming time is reached, the steamer will turn itself  
off. The indicator light will turn off and the steamer will beep as  
an alert. The beeping will continue until either the START/OFF  
button is pushed or the cord is removed from the outlet. Press the  
START/OFF button to stop the beeping.  
7. Use protective oven mitts to remove the lid. Always tilt lid away  
from your face when removing. If excess liquid remains in the  
rice cooking bowl after rice is done, then use a spoon or ladle to  
remove the excess water, a little at a time. Replace the lid and  
press the TIME button and set timer to allow the steamer to  
continue to cook for an additional 5 minutes. Press the START/OFF  
button. The indicator light will illuminate and the unit will begin  
steaming. Take care not to let the steamer base or the grains boil  
dry.  
9
 
hints for steaming rice  
1. There are many types of rice. Follow specific directions for the  
variety used.  
2. For softer rice, increase the amount of water indicated in the  
chart by 1 to 2 tablespoons. For firmer rice, decrease the amount  
of water added to the rice cooking bowl by 1 to 2 tablespoons.  
3. At the end of the suggested cooking time specified on the chart,  
use protective oven mitts to remove the lid. Always tilt lid away  
from your face when removing to avoid burns. Be careful not to  
allow condensed water to spill into the rice cooking bowl since this  
would reduce the quality and flavor of the steamed rice. Stir the  
rice in the rice cooking bowl and check its doneness and  
consistency.  
4. Rice may be seasoned with salt, pepper, or butter after steaming.  
rice steaming chart  
type of rice  
grain  
amount  
of raw rice  
amount  
of cold water  
suggested  
cooking time*  
White rice, short, regular,  
Long, or extra long  
1 cup  
1 cup  
1-1/4 cups  
1-1/4 cup  
35 to 45 min.  
50 to 60 min.  
Brown rice, regular,  
Long, or short grain  
Long grain & wild rice  
Rice mix (1 package)  
1 cup  
1-2/3 cups  
1-2/3 cups  
55 to 60 min.  
45 to 50 min.  
5 to 7 oz.  
*approximate times are offered as guidelines only. Cooking times may vary.  
NOTE: Do not remove lid until ready to serve.  
10  
 
hints for best results  
1. When placing food into the steamer bowls, make certain not to  
block all of the steam holes. This is especially important when  
cooking with multiple steamer bowls. There must be adequate air  
circulation around the food to ensure even steaming on all levels.  
WARNING: DO NOT OVERFILL STEAMING BASKETS AS THIS WILL  
IMPAIR THE STEAMING ABILITY OF THE APPLIANCE. ONLY FILL  
BASKETS APPROXIMATELY HALF FULL WITH FOOD.  
NOTE: When steaming large quantities of food, it may become  
necessary to rearrange the food. Use protective oven mitts to  
remove the lid. Always tilt lid away from your face when  
removing to avoid burns caused from steam. Gently move food;  
then replace lid immediately when finished.  
2. Experiment with various vegetables and combinations. Using the  
recipes and the Cooking Guide supplied in this booklet, you may  
experiment and adjust your cooking times to your personal taste.  
3. When steaming foods for long periods of time (more than  
1 hour) use a cup with a spout filled with water to refill food  
steamer when necessary. Consult the operating instructions for  
detailed refilling procedures.  
steaming fresh vegetables  
1. Clean vegetables thoroughly. Cut off stems; peel or chop if  
necessary. Smaller pieces steam faster than larger ones.  
2. Quantity, quality, freshness and size/uniformity may affect  
steaming times. Adjust steaming time as desired.  
WARNING: When cooking foods for more than 1 hour, check the  
water level lens. At the MAX water level, the steamer will  
operate for approximately 60 minutes. At the MIN water level,  
the steamer will run approximately 15 minutes. You must refill  
when water reaches the MINIMUM marking. Follow the water-  
filling instructions previously described in this instruction  
manual.  
11  
 
user maintenance instructions  
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT  
REMOVE THE BOTTOM COVER. NO USER-SERVICEABLE PARTS  
ARE INSIDE. REPAIR SHOULD BE DONE BY AUTHORIZED  
SERVICE PERSONNEL ONLY.  
descaling  
We recommend that you descale your 3 tier steamer after every  
7 to 10 uses because mineral deposits can form a coating on the steam  
ring, drip tray, heat element, and in the steamer base, causing longer  
steaming times and possibly an off flavor in the foods.  
1. Fill the steamer base using equal parts of water and vinegar: approx-  
imately 2 cups water + 2 cups vinegar. Make sure the steam ring is in  
place. Add the drip tray.  
2. Follow steaming instructions except do not add steamer bowls or lid.  
3. Set the timer for 20 to 25 minutes. Unplug steamer when timer  
sounds. Wait until the steamer and vinegar solution has cooled down  
before attempting to empty the drip tray and steamer base.  
4. Rinse steamer base, steam ring and drip tray several times with  
fresh, cold water. Hand wash thoroughly to remove all traces  
of the vinegar.  
5. Wipe exterior with a damp cloth.  
12  
 
care and cleaning  
CAUTION: Unplug and allow steamer and water to cool completely  
before emptying water from the drip tray and steamer base and  
before cleaning.  
IMPORTANT: Always empty the steamer base and drip tray and  
clean the steam ring after each use. Fill with clean water  
before each use.  
1. Press the START/OFF button to turn the steamer OFF. The indicator  
light will turn OFF.  
2. Unplug and allow steamer, steam ring, drip tray and water to cool  
completely before cleaning.  
3. Use the 2 handles on the drip tray to carefully lift the drip tray  
out of the steamer base. Raise it up high enough to clear the heat  
element under the drip tray.  
4. Remove the steam ring to clean.  
5. The steamer lid, steamer bowls, drip tray and steam ring are top  
rack dishwasher safe or they can be washed by hand in warm,  
soapy water. Rinse thoroughly. Dry the steamer base and all  
accessories after each cleaning.  
6. Clean the stainless steel outside of the steamer with a soft,  
damp cloth.  
CAUTION: DO NOT IMMERSE CORD, PLUG OR STEAMER UNIT IN  
WATER OR OTHER LIQUID.  
to store  
Unplug the 3 tier steamer from the wall outlet and clean all parts.  
Be sure all parts are dry before storing. The 3 steamer bowls, in  
position, and the rice cooking bowl, nest themselves inside each other  
for easy storage.  
Store appliance in its box or in a clean, dry place. Never store it while  
it is hot, wet or still plugged in. Use the cord storage area located on  
the bottom of the unit. Never wrap power cord around the appliance.  
13  
 
fresh vegetable steaming chart  
The times in the steaming chart are approximate. Set the timer  
and check for doneness at the suggested cooking time; continue  
cooking if necessary. The size and shape of the food, as well as  
personal taste, may call for adjustments. If you want softer  
vegetables, add more water if necessary, and steam for additional  
time. Do not allow the water in the steamer base to boil dry.  
NOTE: Foods that steam in the top (T) or middle (M) bowl(s) may  
require additional cooking time.  
vegetable  
amount  
suggested  
(approximate)  
cooking time*  
Artichoke, whole  
Asparagus, spears  
3 medium, tops trimmed  
1 lb.  
50 to 55 min.  
20 to 25 min.  
Beans, green/wax,  
cut or whole  
1 lb.  
45 to 55 min.  
Broccoli, spears  
florets  
1/2 to 1 lb.  
1/2 to 1 lb.  
35 to 45 min.  
20 to 25 min.  
Brussels sprouts  
1 lb.  
1 head  
1 lb.  
25 to 30 min.  
45 to 50 min.  
25 to 30 min.  
Cabbage, 1/8 wedges  
Carrots, 2-inch chunks  
Cauliflower  
florets  
1 medium head chunked  
1/2 to 1 lb.  
35 to 40 min.  
35 to 40 min.  
Corn on the cob  
Mushrooms, whole  
Parsnips, whole  
Potatoes, new, Whole  
Rutabaga, quartered  
Spinach  
3 small  
1 lb.  
35 to 45 min.  
10 to 15 min.  
40 to 50 min.  
45 to 55 min.  
55 to 65 min.  
10 to 15 min.  
1 lb.  
2 lb.  
1 lb.  
12 oz.  
Summer squash:  
Yellow and Zucchini,  
1/2-inch slices  
1 lb.  
1 lb.  
10 to 15 min.  
45 to 60 min.  
Turnips, halved  
Winter squash, cut in half,  
or to fit in bowl, skin up  
1 squash  
30 to 50 min.  
*Approximate times are offered as guidelines only. Cooking times may vary.  
14  
 
steaming fish, poultry & pre-cooked meats  
1. The steaming times listed in the chart are for fresh or frozen (fully  
thawed) fish or shellfish. Before steaming, clean and prepare fresh  
seafood.  
2. Use lettuce leaves under fish fillets and fish steaks to catch some  
of the juice and to make removing the fish easier.  
3. Clams, oysters and mussels may open at different times. Check the  
shells to avoid over-cooking.  
4. Marinate fish to impart flavors before cooking. Serve steamed  
seafood plain or use seasoned butter or margarine, lemon or add  
your favorite sauces after steaming.  
5. Adjust steaming times accordingly to suit your personal taste.  
NOTE: Foods that steam in the top (T) or middle (M) bowl(s) may  
require additional cooking time.  
fish steaming chart  
fish / shellfish  
weight or  
nu. of pieces (approximate)  
suggested  
cooking time)*  
Clams in shell  
littlenecks  
6
4
15 to 20 min.  
20 to 25 min.  
cherrystones  
Crab, pre-cooked king crab, legs/claws  
Lobster tails  
6
2
6
20 to 25 min.  
20 to 30 min.  
20 to 25 min.  
Oysters in shell  
Scallops  
bay (shucked)  
sea (shucked)  
12  
12  
15 to 20 min.  
15 to 20 min.  
Shrimp, medium, in shell  
12  
5 to 10 min.  
Fish  
whole trout  
fillets  
steaks  
2 small  
15 to 20 min.  
15 to 22 min.  
20 to 25 min.  
3
2
*Approximate times are offered as guidelines only. Cooking times may vary.  
pre-cooked meat & poultry steaming chart  
meat/poultry  
weight or  
suggested  
number of pieces  
cooking time*  
Chicken breasts, boneless, skinless to fit in bowl  
30 to 40 min.  
15 to 20 min.  
15 to 20 min.  
Hot dogs  
1 package  
1 lb.  
Pre-cooked sausage  
*Approximate times are offered as guidelines only. Cooking times may vary.  
15  
 
boiled egg steaming chart  
boiled eggs  
in shell  
number of  
large eggs  
suggested  
cooking time  
Soft boiled  
1 to 6  
10 min.  
15 min.  
20 min.  
Medium boiled  
Hard boiled  
1 to 6  
1 to 6  
boiled eggs, in cup  
1.Place 1 raw egg into each custard cup coated with butter.  
Season with salt and pepper, if desired. Place custard cup(s)  
into bottom steamer bowl.  
2.Cover with lid.  
boiled eggs  
in cup  
number of  
large eggs  
suggested  
cooking time  
Soft boiled  
Hard boiled  
1 to 4 custard cups  
1 to 4 custard cups  
10 to 15 min.  
15 to 20 min.  
scrambled eggs  
1.In a small bowl, beat 6 eggs together. Add 2 tablespoons milk  
and seasonings.  
2. Coat rice cooking bowl with butter. Add egg mixture.  
3.Stir eggs about halfway through cooking, when the eggs start to  
set around the edge.  
scrambled eggs  
number of  
large eggs  
suggested  
cooking time  
Scrambled  
6
20 to 25 min.  
16  
 
Recipes  
delicious classic egg salad with dill  
Makes about 2-1/2 cups, enough for 4 sandwiches  
6 large hard-boiled eggs, peeled and diced into 3/8” cubes  
1/4 cup mayonnaise  
2 tablespoons minced red onion  
3 tablespoons chopped fresh dill  
1 medium celery stalk, chopped finely  
3 to 6 Claussen® dill hamburger sliced pickles, chopped  
1 tablespoon ground mustard  
1 garlic clove, minced  
1/2 teaspoon salt  
red pepper flakes to taste  
1. Allow eggs to cool, then peel off the shells.  
2. Combine all ingredients in large mixing bowl. Add additional  
seasonings after tasting.  
17  
 
3 tier meal:  
Snow Peas  
Asparagus  
Salmon  
Asian glazed salmon with  
steamed asparagus and pea pods  
2 (4-oz.) salmon fillets, skin removed  
1/4 cup sesame oil  
1/4 cup soy sauce  
1/4 cup brown sugar  
1/4 cup chopped green onions  
1 tablespoon grated ginger  
1 garlic clove, minced  
2 large lettuce leaves  
1 lb. asparagus spears (very thin)  
1 lb. snow peas  
Fresh cut ginger for herb tray  
1. Combine the sesame oil, soy sauce, brown sugar, green onions,  
ginger and garlic together in a locking plastic bag. Place the  
salmon into the marinade and refrigerate at least 30 minutes.  
2. Place fresh ginger into the herb tray.  
3. Place the lettuce leaves in the bottom (B) bowl and lay the salmon  
fillets on top of the lettuce leaves. Set securely in place on the  
base.  
4 Place the asparagus in the middle (M) bowl and place securely on  
top of the bottom (B) bowl.  
5. Place the snow peas in the top (T) bowl and place securely on top  
of the middle (M) bowl.  
6. Set the timer for 15 to 20 minutes. Check all foods for doneness.  
Continue cooking if necessary.  
Arrange salmon on a platter with vegetables, garnish with additional  
fresh chopped green onions, sprinkle with sesame seeds and serve.  
NOTE: Use very thin-stalked asparagus if possible. If asparagus are  
thick, peel woody outside (with potato peeler) first.  
18  
 
3 tier meal:  
Sausages  
Onions and Peppers  
Cabbage  
smoked turkey sausage with cabbage,  
onions and peppers  
1 (14 to 16 oz.) package smoked turkey sausage,  
cut into 6 pieces  
1/2 head cabbage, cut into 1-inch chunks  
1 onion, cut into 1-inch chunks  
1 green pepper, cut into 1-inch chunks  
1 red pepper, cut into 1-inch chunks  
1. Separate cabbage leaves and place into the bottom (B) bowl.  
Set securely in place on the base and add the lid. Set the timer  
for 10 minutes.  
2. While the cabbage is cooking, place the onions and peppers in  
the middle (M) bowl. When timer sounds, remove lid, hold  
onto the bowl handle and stir cabbage. Then set the middle  
(M) bowl securely in place on top of the bottom (B) bowl and  
add the lid. Set the timer for another 10 minutes.  
3. Cut the sausage and place into the top (T) bowl. When the  
timer sounds, remove the lid, hold onto the bowl handle and  
stir the onions and peppers. Then set the top (T) bowl firmly  
on top of the middle (M) bowl, and add the lid. Set the timer  
for 20 minutes.  
4. Check to make sure sausages are heated through. Continue  
cooking if necessary.  
19  
 
3 tier meal:  
Veggies & Pineapple  
Rice Cooking Bowl  
Chicken  
sweet & dour chicken breast dinner  
2 chicken breasts, boneless and skinless  
Lawrey’s® Seasoning Salt  
1 cup long grain white rice  
1-1/4 cups water  
1/2 medium onion, thinly sliced  
1/2 green pepper, sliced  
4 oz. mushrooms, sliced  
1 can water chestnuts, drained  
1/2 cup fresh bean sprouts (or 5 oz. canned bean sprouts, drained)  
1 cup candied dried pineapple  
sweet & sour sauce  
1 cup chili sauce  
1/2 cup grape jelly  
1. Season chicken breasts with seasoning salt and add to bottom (B)  
bowl. Set securely in place on the base.  
2. Place the rice and water into the rice cooking bowl. Place the  
middle (M) bowl securely on top of the bottom (B) bowl and add  
the rice cooking bowl.  
3. Place onion, green pepper, mushrooms, water chestnuts, bean  
sprouts, and dried pineapple in the top (T) bowl. Set the top (T)  
bowl securely on top of the middle (M) bowl and add the Lid.  
4. Set the timer for 45 minutes. Check foods for doneness. Continue  
cooking if necessary.  
5. Combine the chili sauce and grape jelly. Heat in the microwave  
until hot. Mix thoroughly.  
6. Arrange rice on a platter. Add chicken breasts and vegetables. Pour  
hot sweet/sour sauce over the top to serve. Sprinkle 3 tablespoons  
sesame seeds over top, if desired.  
20  
 
LIMITED ONE YEAR PRODUCT WARRANTY  
®
Warranty: This Russell Hobbs product is warranted to be free from defects in materials and  
workmanship for a period of one (1) year from the original purchase date. This product  
warranty covers only the original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in  
shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by  
unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance  
abuse or other causes not arising out of defects in materials or workmanship. This warranty is  
effective only if the product is purchased and operated in Canada, and does not extend to any  
units which have been used in violation of written instructions furnished with the product or to  
units which have been altered or modified or to damage to products or parts thereof which  
have had the serial number removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY WARRANTIES IMPLIED WHICH THE PURCHASER MAY HAVE ARE  
LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states and  
provinces do not allow limitations on how long an implied warranty lasts, so the above  
limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a  
defect will be either repaired or replaced with a comparable model (at the store’s option)  
when the product is returned to the place of purchase. The repaired or replacement product  
will be in warranty for the balance of the one-year warranty period and an additional one-  
month period. No charge will be made for such repair or replacement within the warranty  
period.  
Important Notice: If any parts are missing or defective, return this product to the place of  
purchase.  
For Out of Warranty Service and any other questions or comments please direct them to the  
Consumer Relations Department. Please write to, call or email:  
Consumer Relations Dept.  
P.O. Box 6916  
Columbia, MO 65205-6916  
USA  
1(800) 233-9054  
Limitation of Remedies: No representative or person is authorized to assume for us any  
other liability in connection with the sale of our products. There shall be no claims for defects  
or failure of performance or product failure under any theory of tort, contract or commercial  
law including, but not limited to negligence, gross negligence, strict liability, breach of  
warranty, and breach of contract. Repair, replacement or refund shall be the sole remedy of  
®
the purchaser under this warranty, and in no event shall Russell Hobbs be liable for  
any incidental or consequential damages, losses or expenses. Some states and  
provinces do not allow the exclusion or limitation of incidental or consequential damages, so  
the above limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other  
rights which vary from state to state/province.  
©2004 Salton, Inc. All rights reserved.  
Made in China  
P/N 61522  
5/04  
 

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