RCA Microwave Oven RMW1171 User Guide

SYLVANIA  
OWNER’S MANUAL  
Microwave Oven  
RMW1171  
1.READ these instructions carefully before installing and operating the  
oven.  
Keep them for further reference.  
2.Record in the space below the SERIAL NO. found on the nameplate on  
your oven and retain this information for future reference.  
SERIAL NO.:  
 
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic  
children.  
8. To reduce the risk of fire in the  
oven cavity:  
a. Do not overcook food. Carefully  
safety precautions should be followed,  
including the following:  
WARNING - To reduce the risk of burns,  
electric shock, fire, injury to persons or  
exposure to excessive microwave  
energy:  
attend appliance when paper, plastic, or  
other combustible materials are placed  
inside the oven to facilitate cooking.  
b. Remove wire twist-ties from  
paper or plastic bags before placing bag  
in oven.  
1. Read all instructions before  
using the appliance.  
2. Read and follow the specific  
"PRECAUTIONS TO AVOID POSSIBLE  
c. If materials inside the oven  
should ignite, keep oven door closed,  
turn oven off, and disconnect the power  
cord or shut off power at the fuse or  
circuit breaker panel.  
EXPOSURE  
MICROWAVE ENERGY" on page 1.  
3. This appliance must  
grounded. Connect only to properly  
grounded outlet. See "grounding  
instructions” on page 3.  
TO  
EXCESSIVE  
be  
d. Do not use the cavity for  
storage purposes. Do not leave paper  
products, cooking utensils or food in the  
cavity when not in use.  
4. Install or locate this appliance  
only in accordance with the provided  
installation instructions.  
9. Liquids, such as water, coffee,  
or tea are able to be overheated beyond  
the boiling point without appearing to be  
boiling due to surface tension of the  
liquid. Visible bubbling or boiling when  
the container is removed from the  
microwave oven is not always present.  
THEIS COULD RESULT IN VERY HOT  
LIQUIDS SUDDENLY BOILING OVER  
WHEN A SPOON OR OTHER UTENSIL  
IS INSERTED INTO THE LIQUID. To  
reduce the risk of injury to person:  
a. Do not overheat the liquid.  
5. Some products such as whole  
eggs and sealed containers -for example,  
closed glass jars- are able to explode  
and should not be heated in this oven.  
6. Use this appliance only for its  
intended use as described in this  
manual. Do not use corrosive chemicals  
or vapors in this appliance. This type of  
oven is specifically designed to heat,  
cook, or dry food. It is not designed for  
industrial or laboratory use.  
7. As with any appliance, close  
supervision is necessary when used by  
b. Stir the liquid both before and  
2
 
halfway through heating it.  
damaged or dropped.  
c. Do not use straight-sided  
containers with narrow necks.  
17. Do not immerse cord or plug in  
water. Keep cord away from heated  
surface. Do not let cord hang over edge  
of table or counter.  
d. After  
heating,  
allow  
the  
container to stand in the microwave  
oven for a short time before removing  
the container.  
18. Use only thermometers, which  
are specifically designed for use in  
microwave ovens.  
e. Use extreme care when  
inserting a spoon or other utensil into the  
container.  
19. Do not operate any heating or  
cooking  
appliance  
beneath  
this  
10. Do not heat oil or fat for  
deep-frying. It is difficult to control the  
temperature of oil in microwave oven.  
11. Pierce foods with heavy skins  
such as potatoes, whole squash, apples  
and chestnuts before cooking.  
appliance.  
20. Be certain the glass tray and  
roller rings are in place when you  
operate the oven.  
21.WARNING: It is hazardous for  
anyone other than a trained person to  
carry out any service or repair operation  
which involves the removal of any cover  
which gives protection against exposure  
12. The contents of feeding bottles  
and baby jars should be stirred or  
shaken and the temperature should be  
checked before serving in order to avoid  
burns.  
to  
microwave energy. If there is any  
damage, do not operate the oven and  
contact your dealer  
13. Cooking utensils may become  
hot because of heat transferred from the  
heated food. Potholders may be needed  
to handle the utensil.  
22. When cleaning surfaces of  
door and oven that comes together on  
closing the door, use only mild,  
nonabrasive soaps, or detergents  
applied with a sponge or soft clot  
14. Do not cover or block any  
openings on the appliance.  
15. Do not store or use this  
appliance outdoors. Do not use this  
product near water, for example, near a  
kitchen sink, in a wet basement, near a  
swimming pool, or similar locations.  
16. Do not operate this appliance if  
it has a damaged cord or a plug, if it is  
not working properly or if it has been  
3
 
INSTALLATION GUIDE  
1. Make sure that all the packing materials  
above the oven, 10cm at back and 5cm at  
both sides. Do not cover or block any  
openings on the appliance. Do not remove  
feet on which oven stands.  
are removed from the inside of the door.  
2. Check the oven for any damage, such  
as misaligned or bent door, damaged door  
seals and sealing surface, broken or loose  
door hinges and latches and dents inside the  
cavity or on the door. If there is any damage,  
do not operate the oven but contact qualified  
service personnel.  
6. Do not operate the oven without glass  
tray, roller support, and shaft in their proper  
positions.  
7. Make sure that the power supply cord is  
undamaged and does not run under the oven  
or over any hot or sharp surface.  
3. This microwave oven must be placed  
on a flat, stable surface to hold its weight  
and the heaviest food likely to be cooked in  
the oven.  
8. The socket must be readily accessible  
so that it can be easily unplugged in an  
emergency.  
4. Do not place the oven where heat,  
moisture, or high humidity are generated, or  
near combustible materials.  
5. For correct operation, the oven must  
have sufficient airflow. Allow 20cm of space  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding  
reduces risk of electric shock by providing an escape wire for the electric current.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that  
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong  
grounding plug. It must be plugged into a wall receptacle that is properly installed and  
grounded.  
SAVE THESE INSTRUCTIONS  
4
 
Power Supply Cord  
1. A short power supply cord is provided to reduce the risks resulting from becoming  
entangled in or tripping over a longer cord.  
2. Longer cord sets or extension cords are available and may be used if care is exercised in  
their use.  
3. If long cord or extension cord is used:  
a) The marked electrical rating of the cord set or extension cord should be at least as  
great as the electrical rating of the appliance.  
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord  
should be arranged so that it will not drape over the counter top or table top where  
it can be pulled on by children or tripped over unintentionally.  
Notes:  
If you have any questions about the grounding or electrical instructions, consult a qualified  
electrician or service person.  
Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury  
resulting from failure to observe the electrical connection procedures.  
UTENSILS GUIDE  
This section lists which utensils can be used in the microwave, which ones have  
limited use for short periods, and which ones should not be used in the microwave.  
Recommended  
·Microwave browning dish Use to brown the exterior of small items such as  
steaks, chops, or pancakes. Follow the directions provided with your browning  
dish.  
·Microwaveable plastic wrap Use to retain steam. Leave a small opening for  
some steam to escape and avoid placing it directly on the food.  
·Paper towels and napkins Use for short-term heating and covering; these  
absorb excess moisture and prevent spattering. Do not use recycled paper  
towels, which may contain metal and could ignite.  
SAVE THESE INSTRUCTIONS  
5
 
·Glass and glass-ceramic bowls and dishes Use for heating or cooking.  
·Paper plates and cups Use for short-term heating at low temperatures. Do not use  
recycled paper, which may contain metal and could ignite.  
·Wax paper Use as a cover to prevent spattering.  
·Thermometers Use only those labeled “Microwave Safe” and follow all directions.  
Check the food in several places. Conventional thermometers may be used on  
microwave food once the food has been removed from the oven.  
Limited Use  
·Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas.  
Using too much foil can damage your oven, so be careful.  
·Ceramic, porcelain, and stoneware Use these if they are labeled “Microwave Safe”.  
If they are not labeled, test them to make sure they can be used safely.  
·Plastic Use only if labeled “Microwave Safe”. Other plastics can melt.  
·Straw, wicker, and wood Use only for short-term heating, such as warming dinner  
rolls for a few seconds; baskets and bowls may be flammable.  
Not Recommended  
·Glass jars and bottles Regular glass is too thin to be used in a microwave. It can  
shatter and cause damage and injury.  
·Paper bags These are a fire hazard, except for popcorn bags that are designed for  
microwave use.  
·Styrofoam plates and cups These can melt and leave an unhealthy residue on food.  
·Plastic storage and food containers Containers such as margarine tubs can melt in  
the microwave.  
·Metal utensils These can damage your oven. Remove all metal before cooking.  
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in  
the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot  
should not be used.  
SAVE THESE INSTRUCTIONS  
6
 
COOKING TECHNIQUES  
Your microwave makes cooking easier than conventional cooking, provided you keep  
these considerations in mind:  
Stirring  
Turning  
Stir foods such as casseroles and  
vegetables while cooking to distribute heat  
evenly. Food at the outside of the dish  
absorbs more energy and heats more  
quickly, so stir from the outside to the  
center. The oven will turn off when you  
open the door to stir your food.  
Arrangement  
Turn foods over midway through cooking  
to expose all parts to microwave energy.  
This is especially important with large  
foods such as roasts.  
Standing  
Foods cooked in the microwave build up  
internal heat and continue to cook for a  
few minutes after heating stops. Let foods  
stand to complete cooking, especially  
foods such as cakes and whole vegetables.  
Roasts need this time to complete cooking  
in the center without overcooking the outer  
areas. All liquids, such as soup or hot  
chocolate, should be shaken or stirred  
when cooking is complete. Let liquids  
stand a moment before serving. When  
heating baby food, stir well at removal and  
test the temperature before serving.  
Adding moisture  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more  
microwave energy. To prevent  
overcooking, place delicate areas, such as  
asparagus tips, toward the center of the  
turntable.  
Shielding  
Shield food with narrow strips of aluminum  
foil to prevent overcooking. Areas that  
need shielding include poultry wing-tips,  
the ends of poultry legs, and corners of  
square baking dishes. Use only small  
amounts of aluminum foil. Larger amounts  
can damage your oven.  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
content should be covered or allowed to  
stand so that the heat disperse evenly. Add  
a small amount of water to dry food to help  
it cook.  
SAVE THESE INSTRUCTIONS  
7
 
BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
A) Check to ensure that the oven is plugged  
in securely. If it is not, remove the plug  
from the outlet, wait 10 seconds and plug it  
in again securely.  
appliance.  
C) Check to ensure that the control panel is  
programmed correctly and the timer is set.  
D) Check to ensure that the door is securely  
closed engaging the door safety lock  
system. Otherwise, the microwave energy  
will not flow into the oven.  
B) Check for a blown circuit fuse or a tripped  
main circuit breaker. If these seem to be  
operating properly, test the outlet with another  
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
SPECIFICATIONS  
120V, 60Hz, 1450W (Microwave)  
120V, 1400W (Convection)  
Power consumptionPower  
120V, 1400W (top & bottom grill)  
Consumption:  
120V, 1050W (top grill)  
120V, 400W (bottom grill)  
Rated Microwave Output:  
Operation Frequency:  
Outside Dimensions:  
1000W  
2450MHz  
305mm(H)×525mm(W)×490mm(D)  
Oven Cavity Dimensions:  
Oven Capacity:  
219mm(H)×350mm(W)×355mm(D)  
28Litres  
Cooking Uniformity:  
Net Weight:  
Turntable System  
Approx. 21kg  
PART NAMES  
3
8
6
1.  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
9.  
Door Safety Lock System  
Oven Window  
Oven Air Vent  
Shaft  
7
2
Roller Ring  
Glass Tray  
4
5
Control Panel  
Grill Heater  
Baking plate  
1
DO NOT REMOVE THE CARDBOARD OVEN AIR  
VENT COVER THAT IS INSIDE THE MICROWAVE!  
8
 
CONTROL PANEL  
DISPLAY SCREEN  
Cooking time, power, indicators and present time  
are displayed.  
COMPU COOKING  
Easy settings to cook/defrost popular food.  
POWER LEVEL  
Touch POWER LEVEL and then use number pads  
to set cooking power level.  
GRILL  
Press to set a grill-cooking program.  
CONVECTION  
Press to program convection cooking.  
ROAST  
Touch to roast food  
CLOCK  
Use to set the clock  
TIMER  
Use to set the oven timer  
QUICK COOK PADS:  
POPCORN REHEAT POTATO  
START/1MIN PLUS  
Press to start cooking or add to cooking time.  
STOP/CANCEL  
Touch to stop cooking program or clear all previous  
settings before cooking starts  
NUMBER  
PADS/CONVECTION  
TEMPERATURE ENTRY  
Touch to set cooking time, enter weight or number  
of servings, or program convection temperature.  
8
 
HOW TO SET THE OVEN CONTROLS  
(Please also see the following pages for more detail)  
9 times  
10 times  
20%(P-20)  
10%(P-10)  
BEEPS DURING OVEN SETTINGS  
Low  
ONE BEEP: Oven accepts the entry.  
TWO BEEPS: Oven does not accept the  
entry. Please check and try again.  
11 times  
0%(P-00)  
Suppose you want to cook for 5 minute at  
60% power level.  
1. Press POWER LEVEL pad 5 times  
2. Press number pads to enter cooking time  
until the correct cooking time (5:00) is  
displayed.  
SETTING THE CLOCK  
The clock works in 12-hour cycle. When the  
oven is first plugged in, the display will  
briefly show “ENTER CLOCK TIME”, you  
can set the clock time now or later. To set the  
clock time later,  
3. Press START pad.  
NOTE:  
1. If you want to temporarily stop a cooking  
session, press the STOP/CANCEL pad  
once and then you can start the cooking  
again by press START; or press the  
STOP/CANCEL twice to cancel the  
cooking program altogether.  
1. Press CLOCK pad.  
2. Use the numeric pads (in the natural  
sequence of time) to enter clock time  
3. Press CLOCK to confirm.  
MICROWAVE COOKING  
2. After the cooking time ends, the system  
will beep and END is displayed. Before  
starting another cooking session, press  
STOP/CANCEL pad to clear the display  
and reset the system.  
Microwave cooking allows you to customize  
cooking power and time. First, you select a  
power level by pressing the POWER LEVEL  
pad a number of times (see the table below).  
Then you set the cooking time using the  
numeric pads, before pressing the START  
pad.  
GRILL  
Grill cooking is particularly useful for thin  
slices of meat, steaks, chops, kebabs,  
sausages and pieces of chicken. It is also  
suitable for hot sandwiches and au gratin  
dishes.  
Press POWER pad to select cooking  
power  
Press  
once  
twice  
Power  
Description  
100%(P-100)  
90%(P-90)  
80%(P-80)  
High  
3 times  
Medium  
High  
4 times  
70%(P-70)  
Suppose you want to program grill cooking  
for 12 minutes use the top and bottom  
heaters,  
5 times  
6 times  
7 times  
60%(P-60)  
50%(P-50)  
40%(P-40)  
Medium  
1. Make sure the system is reset by  
pressing the STOP/CANCEL pad once.  
Med.  
Low/Defrost  
8 times  
30%(P-30)  
9
 
2. You can check the convection temperature  
while cooking is in progress by pressing  
the CONVECTION pad.  
2. Press GRILL pad up to 3 times for grill  
setting, in this case, press twice.  
Press once  
Press twice  
Top grill  
Top & bottom  
grill  
Press 3 times  
Bottom grill  
To Preheat and Cook with Convection  
3. Use the number pads to enter cooking  
Your oven can be programmed to combine  
time.  
preheating  
operations.  
and  
convection  
cooking  
4. Press START pad.  
NOTE:  
Suppose you want to preheat to 200℉  
Grill cooking power is set at full power level by  
the system. .  
1. Press CONVECTION.  
2. Press number pad  
2
to indicate  
convection temperature 200℉  
3. Press START pad. Beeps will sound  
when the designated temperature is  
reached.  
CONVECTION  
During convection cooking, hot air is  
circulated throughout the oven cavity to  
brown and make crisp foods quickly and  
evenly. This oven can be programmed for ten  
different cooking temperatures.  
4. Open the door and place container of  
food at the center of the turntable.  
5. Use the number pads to enter cooking  
time.  
To Cook with Convection  
6. Press START pad.  
To  
cook  
with  
convection,  
press  
CONVECTION pad once and then press the  
number pads to enter the desired convection  
temperature.  
ROAST  
This oven has four pre-programmed settings  
that make it easy to cook with both  
convection heat and microwave whereby  
meats can be made juicy and tender with just  
the right amount of browning and crispness.  
Press ROAST pad and then use the number  
pads 1-4 to program convection temperature:  
Program Press number pad Temp. ()  
Suppose you want to cook at 325for 40  
minutes.  
1. Press CONVECTION pad  
2. Press number pad 7  
3. Press number pads to enter cooking time  
4000.  
4. Press START pad.  
COMB1  
COMB2  
COMB3  
COMB4  
1
2
3
4
300  
350  
400  
450  
NOTE:  
1. After time has elapsed four beeps sound  
and END appears in display. Press  
STOP/CANCEL pad to clear END before  
starting another cooking function.  
Suppose you want to roast for 24 minutes on  
COMB3.  
10  
 
After time has elapsed four beeps sound and  
END appears in display. Press STOP/CANCEL  
pad or open door to clear END before starting  
another cooking function. You can check the  
convection temperature while cooking is in  
progress by pressing the ROAST pad.  
1. Press ROAST pad  
2. Use the number pads 1-4 to enter  
convection temperature. In this case,  
press number pad 3.  
3. Use the number pads to enter cooking  
time. In this case, press number pads  
2,4,0,0.  
4. Press START pad to start.  
NOTE:  
SPECIAL FEATURES  
REHEAT  
In this special feature section, you can find easy  
settings to cooking popular food.  
Touch the reheat pad will allow the reheating of  
a chilled dinner plate.  
1. Press REHEAT pad once, the display will  
show code and default cooking time.  
2. Press START pad.  
POPCORN  
This feature allows a regular sized bag (100g or  
approximately 0.22 lb) of popcorn to be popped.  
1. Popcorn is placed on a ceramic dish which  
is placed on the turntable, then close the  
door.  
POTATO  
1. Touch POTATO pad once or twice for  
potato 3-4 oz or 5-6 oz per serving.  
2. Use the number pads 1-4 to select the  
number of servings.  
2. Press POPCORN once, the display will  
show code and default cooking time.  
3. Press START pad.  
3. Press START pad.  
If the cooking time is not acceptable with regard  
to popcorn result, you can always reset the  
cooking time with the following steps:  
1. Press POPCORN twice.  
Please refer to the following charts for cooking  
guide:  
1. Press POTATO pad once and use the number  
pads 1-4 to select number of servings (3-4 oz  
per share)  
2. Use the number pads to enter a desired  
cooking time.  
Press  
Press number pad  
POTATO  
The new popcorn time will remain whenever  
you use the POPCORN function until you reset  
it again.  
1
1
1
1
1
2
3
4
11  
 
2. Press POTATO pad twice and use the number  
pads 1-4 to select number of servings (5-6 oz  
per share)  
below the weights allowed, the screen will  
clear to 0.0 allowing you reenter.  
2. To defrost other food, use 30% power and  
program defrosting time.  
Press  
Press number pad  
POTATO  
2
2
2
2
1
2
3
4
COMPU COOK  
For items 1-3 of the following food settings,  
follow the steps below,  
1. Indicating the type of food placed into the  
oven by pressing COOK pad up to 3 times,  
2. Use the number pads to select cooking  
time,  
NOTE:  
After the cooking program have finished, let  
food stand in the oven for 5~10 minutes.  
COMPU DEFROST  
3. Touch START pad.  
For 1-4 of the following food items, Compu  
defrost automatically defrost foods to the  
weight you entered.  
For items 4-5, take the following steps,  
1. Indicating the type of food placed into the  
oven by pressing COOK pad 4 or 5 times.  
2. Use the number pads to enter food weight  
within the range indicated in the charts  
below,  
Cooking steps are as follows:  
1. Touch DEFROST pad up to 4 times to  
select the type of food to be defrosted.  
2. Use the number pads to enter weight of  
food you have placed in the oven.  
3. Touch START pad.  
3. Touch START pad.  
During the cooking, beeps will be heard and  
cooking will automatically stop to let you turn  
For item 5 on the following chart, select  
cooking time on screen:  
food over for uniform cooking.  
Press  
Items  
Amount  
COOK  
1. Touch defrost pad 5 times.  
2. Use the numeric pads to select cooking  
time.  
1~4  
medium  
1~4 cups  
Once  
1. baked potato  
Twice  
2.fresh vegetable  
3.frozen vegetables  
4. ground meat  
1~4 cups  
0.3~1.5 lb  
0.3~1.5 lb  
3 times  
4 times  
3. Press START pad.  
Defrost chart  
5 times  
5. seafood, fish  
Press  
DEFROST  
Once  
Amount  
Food  
0.5~3.0lb  
0.4~4.0lb  
0.5~3.0lb  
2.0~4.0lb  
2~6 cups  
1. Ground meat  
2. Steaks, chops, fish  
3. Chicken pieces  
4. Roast  
COMPU PIZZA  
Twice  
3 times  
4 times  
5 times  
For item 1-4, take the following steps:  
1. Press PIZZA up to 4 times to choose  
the food settings,  
5. Casserole  
2. Press START pad to verify, the cooking  
time will appear to be counted down.  
1. If you happen to enter weight above or  
12  
 
For the final item of food settings,  
1. Press PIZZA pad 5 times,  
2. Enter cooking time with number pad  
1-6, and then,  
oven by pressing ROAST pad up to 5 times.  
2. Use the number pads to enter food weight  
within the range indicated in the charts  
below,  
3. Press START pad.  
3. Touch START pad.  
Press PIZZA  
Once  
Quantity  
1
SETTING Food  
1. bake frozen pizza  
regular crust  
2. bake frozen pizza  
rising crust  
During the cooking, beeps will be heard and  
cooking will automatically stop to let you turn  
food over for uniform cooking.  
Twice  
1
3 times  
4 times  
5 times  
1
1
3. bake refrig pizza  
4. Microwave pizza  
5. reheat pizza  
Press  
ROAST  
Once  
SETTING Food  
Quantity  
1. Chicken, turkey 2.5~7 lb  
(whole)  
1~6 slices  
Twice  
3 times  
4 times  
5 times  
2~3.5 lb  
2. Pork loin  
COMPU GRILL  
3~6 lb  
3. turkey breast  
4. beef eye of round  
5. Cornish hens  
For item 1, just press GRILL pad (with three  
dots below) and then use the number pads 1-7 to  
select cooking time before pressing START pad.  
For item 2-5, you need to enter food weight.  
1. Press GRILL twice or up to 5 times,  
2. Use the number pads to enter food  
weight within the range indicated in the  
charts below,  
2~4 lb  
1~6.5 lb  
COMPU BAKE  
For item 1,  
1. Press BAKE pad once,  
2. Use the number pads to enter food  
weight within the range indicated in the  
charts below,  
3. Press START pad.  
During the cooking, beeps will be heard and  
cooking will automatically stop to let you turn  
food over for uniform cooking.  
3. Press START pad.  
For items 2-5 of the following food settings,  
1. Press BAKE twice or up to 5 times,  
2. Press START pad.  
Press Grill  
Quantity  
SETTING Food  
1. hamburgers  
1-7 (0.25lb  
each)  
Press BAKE  
Once  
Quantity  
0.3~1 lb  
SETTING Food  
1. French fries  
2. Frozen snack  
3. Brownies  
Once  
Twice  
3 times  
4 times  
5 times  
0.5~2 lb  
2. steaks  
Twice  
2~3.5 lb  
0.5~2 lb  
0.5~2 lb  
0.5~3 lb  
3. fish steaks  
8
ײ
×8
ײ
×2
ײ
 
3 times  
4 times  
4. boneless poultry  
5. chicken pieces  
8
ײ
×8
ײ
×2
ײ
 
4. Snack cake  
8~10  
(packages of  
convenience  
biscuits)  
5 times  
5. Biscuits  
COMPU ROAST  
For items 1-5 of the following food settings,  
take the following steps,  
When cooking takes place for items 3-4, the  
oven will firstly preheat to 350 before  
1. Indicating the type of food placed into the  
13  
 
reminding you to place food into the oven.  
When cooking takes place for items 5, the oven  
will firstly preheat to 400before reminding  
you to place food into the oven.  
not placed in soon after, the temperature in the  
oven will go down to a certain degree before it  
will restart the preheat program again. The  
preheating is necessary to ensure the cooking  
result.  
If the preheat temperature reached, but food was  
OTHER CONVENIENT FEATURES  
ADD TO COOKING TIME  
OVEN IS OPERATING  
1. Press STOP/CANCEL pad.  
You can restart the oven by pressing  
START pad.  
For non-preprogrammed cooking, anytime  
you can add to cooking time by pressing  
START pad. The cooking time increases in  
one minute increment.  
Touch STOP/CANCEL to erase all  
instructions.  
MINUTE TIMER  
2. Open the door.  
The timer works independently as a reminder  
and the time countdown ends in beeping.  
1. Press TIMER  
You can restart the oven by closing the door  
and pressing START pad.  
NOTE:  
Oven stops operating when door is opened.  
2. Use the numeric pads to enter the time to  
be counted down.  
AUTOMATIC  
MECHANISM  
PROTECTION  
3. Press START.  
CHILD PROOF LOCK  
Anytime in the operation of the oven, when  
the oven cavity temperature reaches  
The child proof lock prevents unsupervised  
operation by little children.  
a
phenomenon of 300°C, the oven automatically  
enters into self protection mode with one  
beeping every 1.5 sec until the said  
phenomenon disappears, and STOP/CANCEL  
is pressed to make the oven back to normal.  
To set the child proof lock: Press  
STOP/CANCEL pad for 3 seconds, then a  
beep will sound and the indicator light will  
come on. In the lock state, all pads are  
disabled.  
To cancel the child proof lock: Press  
STOP/CANCEL pad for 3 seconds, then a  
beep will sound and the indicator light will  
come off.  
Error may also occur to the system sensor,  
which will make the oven enter into protection  
mode with the screen displaying E 04, and  
beeps can be heard. As soon as this  
malfunction disappears, press CANCEL, the  
oven will back to normal.  
TO STOP THE OVEN WHILE THE  
14  
 
CLEANING AND CARE  
1. Turn off the oven and remove the power plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,  
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of  
spray and other harsh cleaners as they may stain, streak or dull the door surface.  
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating  
parts inside the oven, water should not be allowed to seep into the ventilation openings.  
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a  
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.  
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the  
control panel, leave oven door open to prevent oven from accidentally turning on.  
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This  
may occur when the microwave oven is operated under high humidity condition. And it is  
normal.  
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy  
water or in a dishwasher.  
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe  
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy  
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to  
replace in the proper position.  
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon  
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft  
cloth.  
10. When it becomes necessary to replace the oven light, please consult a dealer to have it  
replaced.  
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the  
oven in a clean condition could lead to deterioration of the surface that could adversely affect  
the life of the appliance and possibly result in a hazardous situation.  
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the  
particular disposal center provided by the municipalities.  
SAVE THESE INSTRUCTIONS  
 

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