User’s Manual
1.1 Cu. Ft. Stainless Steel Countertop Microwave
Model: OTM1101GBS
PTT011907
IMPORTANT SAFETY INSTRUCTIONS
READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS MICROWAVE
When using electrical appliances, basic safety precautions should be followed, including the following:
1. Read all instructions before using the microwave.
2. This microwave must be grounded. Connect only to property grounded outlets.
3. Install or place this microwave only in accordance with installation instructions.
4. Some products, such as sealed glass jars, may explode and should not be heated in this microwave.
5. This microwave is intended for use only as described in this manual. Do not use corrosive chemicals
or vapors in this microwave. This type of microwave is specifically designed to heat, cook, or dry
foods. It is not designed for laboratory use.
6. As with any appliance, close supervision is necessary when used by children.
7. Do not overcook food. Carefully attend to the microwave when paper, plastic, or other combustible
materials are placed inside the microwave to facilitate cooking.
8. Remove wire twist-ties from paper or plastic bags before placing in microwave.
9. If materials inside the microwave should ignite, keep microwave door closed, turn it off, and
disconnect the power cord or turn off the power fuse at the circuit breaker panel.
10.Do not use the microwave cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
11.Liquids, such as water, coffee, or tea may overheat beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container
is removed form the microwave is not always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury: do not overheat the liquid; stir the liquid both
before and halfway through heating; do not use straight-sided containers with narrow necks; after
heating, allow the container to stand in the microwave a short time before removing; use extreme
care when inserting a spoon or other utensil into the container.
12.Do not heat oil or fat for deep-frying in this microwave. It is difficult to control the temperature of
oil in the microwave.
13.Pierce foods with heavy skins, such as potatoes, before cooking.
14.The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving to avoid burns.
15.Cooking utensils may become hot from heat transferred from the heated food. Pot holders may be
needed to handle these utensils.
16.Do not cover or block any openings on the microwave.
17.Do not store or use this microwave outdoors. Do not use this microwave near water.
18.Do not operate this microwave if it has a damaged cord or plug, if it is not working properly, or if it
has been damaged or dropped.
19.Do not immerse the cord or plug in water. Keep cord away from heated surfaces. Do not let the
cord hang over the edge of the table or counter.
20.Use only thermometers specifically designed for microwaves.
21.Do not operate any heating or cooking under this microwave.
22.Be certain the glass tray and roller rings are in place when using the microwave.
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IMPORTANT SAFETY INSTRUCTIONS (continued)
23. This microwave should be serviced only by qualified service personnel.
24. When cleaning microwave surface and door, use only mild, nonabrasive soaps or detergents applied with a
sponge or soft cloth.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this microwave with the door open. Door open operation can result in
harmful exposure to microwave energy.
2. Do not place any objects between the microwave front face and the door, or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the microwave if damaged. It is particularly important that the microwave door be
properly closed and there is no damage to the door, hinges and latches, or door seals and sealing
surfaces.
4. The microwave should not be adjusted or repaired by anyone except properly qualified service
personnel.
INSTALLATION GUIDE
1. Make sure all packing materials are removed from inside the microwave door.
2. Check the microwave for damage, such as misaligned or bent door, damaged door seals and sealing
surface, broken or loose door hinges and latches, and dents inside the cavity or on the door. If there
are any damages, do not operate the microwave and contact Customer Service at 1-866-866-6283.
3. This microwave must be placed on a flat, stable surface to hold its weight and the heaviest food
likely to be cooked inside.
4. Do not place the oven where heat, moisture, or high humidity are generated. Do not place
microwave near combustible materials.
5. For correct operation, the oven must have sufficient air flow. Allow 8” of space above the
microwave, 4” at the back, and 2” on each side of the unit. Do not cover or block any openings on
the microwave. Do not remove microwave feet.
6. Do not operate the oven without the glass tray, roller support, and shaft in their proper positions.
7. Make sure the power supply cord is undamaged and does not run under the microwave or over any
hot or sharp surface.
8. The socket must be readily accessible so the microwave can be easily unplugged in an emergency.
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GROUNDING INSTRUCTIONS
This microwave must be grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in risk of electric shock.
ELECTRICAL REQUIREMENTS
• The electrical requirements for this microwave are a 120V, 60Hz, AC only, 20 amp.
• It is recommended that a separate circuit serving only the microwave be provided.
• The microwave is equipped with a 3-prong grounding plug. It must be plugged into a wall outlet
properly installed and grounded.
POWER CORD
• A short power supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a long cord.
• Longer cord sets or extension cords are available and may be used if care is taken in using them.
• If using a longer cord, the marked electrical rating of the cord set or extension cord should be
at least as great as the electrical marking of the microwave itself and the extension cord must be
a grounded-type 3-wire cord. The longer cord should be arranged so it will not drape over the
counter or tabletop.
PRODUCT DIAGRAM
1. Door Safety Lock System
2. Microwave Window
3. Microwave Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. Grill Heater
9. Metal Rack
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CONTROL PANEL
DISPLAY SCREEN: Cooking time, power,
indicators, and present time are displayed.
POWER: Used to set cooking power level.
GRILL: Used to set a grill-cooking program.
START: Touch to start cooking.
STOP/CANCEL: Touch to stop cooking or clear
previous settings.
COMBO1 / COMBO2: Used to cook with combined
grill and microwave power.
TIME/MENU: Turn the dial to set the cook time or
select an auto-cooking menu or auto-defrost.
DEFROST: Use to start defrosting by weight.
COOK BY WEIGHT / CLOCK SET After selecting
an auto-cook program, use to specify food weights or
number of servings. Sets current time.
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OPERATION INSTRUCTIONS
SETTING THE CLOCK
1. Press and hold down the COOK BY WEIGHT / CLOCK SET button.
2. Use the TIME/MENU dial to set the correct hour.
3. Press the COOK BY WEIGHT / CLOCK SET button again.
4. Use the TIME/MENU dial to set the correct minutes.
5. Press the COOK BY WEIGHT / CLOCK SET again to confirm.
Notes:
• When the microwave is first plugged in or when power resumes after a power outage, the display
will show 1:01.
MICROWAVE COOKING
1. Touch POWER the appropriate number of times to select the power level. (see chart below)
2. Use the TIME/MENU dial to enter the desired cook time.
3. Touch START to start cooking.
PRESS
1 time
DISPLAY
POWER
100%
80%
100
80
60
40
20
0
2 times
3 times
4 times
5 times
6 times
60%
40%
20%
0%
EXPRESS COOKING
1. Touch START the appropriate number of times to set express cooking time. (see chart below)
TIME
0:30
1:00
1:30
...
PRESS START BUTTON
1 times
2 times
3 times
...
12:00
max. cook time
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OPERATION INSTRUCTIONS (continued)
GRILL
1. Touch GRILL.
2. Use the TIME/MENU dial to select the desired cooking time.
3. Touch START to start cooking.
COMBINATION 1
This function allows you to use 30% cooking time for microwave cooking and 70% cooking time for
grill cooking.
1. Touch COMBO1.
2. Use the TIME/MENU dial to select the desired cooking time. (max. 60 minutes)
3. Touch START to start cooking.
COMBINATION 2
This function allows you to use 55% cooking time for microwave cooking and 45% cooking time for
grill cooking.
1. Touch COMBO2.
2. Use the TIME/MENU dial to select the desired cooking time. (max. 60 minutes)
3. Touch START to start cooking.
DEFROST
1. Press DEFROST the appropriate number of times to select item type. (see chart below)
PRESS
1 time
2 times
3 times
ITEM TYPE
Meat
Poultry
Seafood
2. Use the TIME/MENU dial to select the desired cooking time. (max. 60 minutes)
3. Touch START to start cooking.
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OPERATION INSTRUCTIONS (continued)
AUTO COOK
1. Use the TIME/MENU dial to select the desired Auto Cook code. (see chart below)
2. Use the COOK BY WEIGHT / CLOCK SET dial to select the correct weight.
3. Touch START to start cooking.
CODE
ITEM/COOKING MODE
1
2
3
4
5
6
7
8
9
Milk
Popcorn
Pizza
Potato
Reheat
Fish
Chicken
Beef
Hot Dog
SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children.
• To set, press and hold STOP/CANCEL for three seconds. LOCK is indicated on the display.
• To cancel, press and hold STOP/CANCEL for three seconds. LOCK indication disappears.
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COOKING UTENSILS GUIDE
This section lists which utensils can be used in this microwave, which have limited use for short periods,
and which should not be used in this microwave.
RECOMMENDED
Microwave browning dish -- Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap -- Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Paper towels and napkins -- Use for short-term heating and covering; these absorb excess moisture and
prevent splattering. Do not use recycled paper towels which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes -- Use for heating and cooking.
Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper
which may contain metal and could ignite.
Wax paper -- Use as a cover to prevent splattering.
Thermometers -- Use only those labeled “Microwave Safe” and follow all directions. Check the food
in several places. Conventional thermometers may be used on microwaved food once the food has been
removed from the microwave.
LIMITED USE
Aluminum foil -- Use narrow strips of foil to prevent overcooking exposed areas. Using too much foil
can damage your microwave, so be careful. Keep 1” between foil and microwave cavity.
Ceramic, porcelain, and stoneware -- Use these if they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used safely.
Plastic -- Only use if labeled “Microwave Safe”. Other plastics may melt.
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COOKING UTENSILS GUIDE (continued)
NOT RECOMMENDED
Glass jars and bottles -- Regular glass is too thin to be used in a microwave. It can shatter and cause
damage and injury.
Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups -- These can melt and leave unhealthy reside on food.
Plastic storage and food containers -- Containers such as margarine tubs can melt in the microwave.
Metal utensils -- These can damage your microwave. Remove all metal before cooking.
Note:
• Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave
and microwave on high for 30 seconds. A dish that becomes very hot should not be used.
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
STIRRING
• Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
• Food at the outside of the dish absorbs more energy and heats quicker, so stir from the outside to the
center.
• The microwave will turn off when you open the door to stir your food.
ARRANGEMENT
• Arrange evenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts
towards the outside of the turntable where they receive more microwave energy.
• To prevent overcooking, place delicate areas, such as asparagus tips, towards the center of the
turntable.
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COOKING TECHNIQUES (continued)
SHIELDING
• Shield food with narrow strips of aluminum foil to prevent overcooking.
• Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square
baking dishes.
• Use only small mounts of aluminum foil, as larger amounts may damage your microwave.
TURNING
• Turn foods over midway through cooking to expose all parts to microwave energy.
• This is especially important when cooking large foods such as roasts.
STANDING
• Foods cooked in a microwave build up internal heat and continue to cook for a few minutes after
heating stops.
• Let foods stand to complete cooking, especially for foods such as cakes and whole vegetables.
• Roasts need this time to complete cooking in the center without overcooking the outer areas.
• All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete.
• When heating baby food, stir well after removing from microwave and test temperature before
serving.
ADDING MOISTURE
• Microwave energy is attracted to water molecules.
• Food that is uneven in moisture content should be covered or allowed to stand so that the heat
disperses evenly.
• Add a small amount of water to dry food to help it cook.
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CLEANING AND CARE
1. Turn off the microwave and unplug the power cord from the wall when cleaning.
2. Keep the inside of the microwave clean. When food splatters or spilled liquids adhere to microwave
walls, wipe with a damp cloth. Mild detergents may be used if the microwave gets very dirty. Avoid
using spray or other harsh cleaners may stain, streak, or dull the door surface.
3. The outside of the microwave should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the microwave, water should not be allowed to seep into the ventilation
openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or splatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
panel, leave the microwave door open to prevent it from accidentally turning on.
6. If steam accumulates inside or around the outside of the door, wipe with a soft cloth. This may
occur when the microwave is operated under high humidity. This is normal.
7. It may be necessary to remove the glass tray for cleaning. Wash the tray in warm, soapy water or in
a dishwasher.
8. The roller ring and microwave floor should be cleaned regularly to avoid excessive noise. Wipe the
bottom surface of the microwave with a mild detergent. The roller ring may be washed in mild,
soapy water or in a dishwasher. When removing the roller ring, be sure to replace it in the proper
position.
9. Remove odors from your microwave by combining a cup of water with the juice and skin of one
lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10.If the light bulb burns out, please contact customer service (1-866-866-6283) to have it replaced.
11.The microwave should be cleaned regularly and any food deposits should be removed. Failure
to maintain the microwave in a clean condition could lead to deterioration of surfaces that could
adversely affect the life of the unit and could possibly result in a hazardous situation.
12.Please do not dispose of this appliance into a regular garbage receptacle. Please check to see where
you can dispose such appliances.
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BEFORE CALLING FOR SERVICE
Before asking for service, please check each item below:
•
•
Check to ensure the microwave is plugged in securely. If not, remove the plug from the outlet, wait
10 seconds, and plug it in again securely.
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
•
•
Check to ensure the control panel is programmed correctly and the timer is set.
Check to ensure the door is securely closed, engaging the door safety lock system. If the door is not
properly closed, the microwave energy will not flow inside.
SPECIFICATIONS
Power Consumption
120 V, 60 Hz, 1450 W
120 V, 950 W (Heater)
Output
1000W
Operation Frequency
2450 MHz
Outside Dimensions (H x W x D, inches)
Microwave Cavity Dimensions (H x W x D, inches)
Microwave Capacity
12 x 21 x 19
9 x 14 x 15
1.1 Cu. Ft.
Cooking Uniformity
Turntable System ( Ф 13”)
Approx. 41.9
Net Weight (pounds)
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© 2006 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.
Oster® is a registered trademark of Sunbeam Products, Inc. used under license.
Distributed by Petters Consumer Brands, LLC. 4400 Baker Road, Minnetonka, MN 55343.
For service, support and warranty information, in the US call 1-866-866-6283.
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