Oster Food Saver FPSTDHAC02 User Manual

1 Year Limited Warranty  
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in  
Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden  
Consumer Solutions (collectively “JCS”) warrants that for a period of one year  
from the date of purchase, this product will be free from defects in material  
and workmanship. JCS, at its option, will repair or replace this product or  
any component of the product found to be defective during the warranty  
period. Replacement will be made with a new or remanufactured product or  
component. If the product is no longer available, replacement may be made with  
a similar product of equal or greater value. This is your exclusive warranty. Do  
NOT attempt to repair or adjust any electrical or mechanical functions on this  
product. Doing so will void this warranty.  
User Manual Jerky Seasonings  
Manual de Instrucctiones Jerky Seasonings  
model/modelo fpsTdhac02  
This warranty is valid for the original retail purchaser from the date of initial  
retail purchase and is not transferable. Keep the original sales receipt. Proof  
of purchase is required to obtain warranty performance. JCS dealers, service  
centers, or retail stores selling JCS products do not have the right to alter,  
modify or any way change the terms and conditions of this warranty.  
We l c o m e  
Congratulations on your purchase of an OSTERJerky Seasonings! To learn  
more about OSTERproducts including the OSTERBeef Jerky Kit and  
the OSTERFood Dehydrator, please visit us at www.oster.com.  
This warranty does not cover normal wear of parts or damage resulting from  
any of the following: negligent use or misuse of the product, use on improper  
voltage or current, use contrary to the operating instructions, disassembly,  
repair or alteration by anyone other than JCS or an authorized JCS service  
center. Further, the warranty does not cover: Acts of God, such as fire, flood,  
hurricanes and tornadoes.  
Be f o r e u s i n g y o u r osTerJe r k y se a s o n i n g s  
Follow these safety rules when dehydrating foods:  
Wash hands thoroughly prior to handling food.  
Clean all utensils and containers with a mild solution of detergent, bleach  
and water before using.  
What are the limits on JCSs Liability?  
JCS shall not be liable for any incidental or consequential damages caused by  
the breach of any express, implied or statutory warranty or condition.  
Except to the extent prohibited by applicable law, any implied warranty or  
condition of merchantability or fitness for a particular purpose is limited in  
duration to the duration of the above warranty.  
JCS disclaims all other warranties, conditions or representations, express,  
implied, statutory or otherwise.  
JCS shall not be liable for any damages of any kind resulting from the purchase,  
use or misuse of, or inability to use the product including incidental, special,  
consequential or similar damages or loss of profits, or for any breach of  
contract, fundamental or otherwise, or for any claim brought against purchaser  
by any other party.  
Some provinces, states or jurisdictions do not allow the exclusion or limitation  
of incidental or consequential damages or limitations on how long an implied  
warranty lasts, so the above limitations or exclusion may not apply to you.  
This warranty gives you specific legal rights, and you may also have other  
rights that vary from province to province, state to state or jurisdiction to  
jurisdiction.  
How To Obtain Warranty Service  
In the U.S.A.  
If you have any question regarding this warranty or would like to obtain warranty  
service, please call 1-800-334-0759 and a convenient service center address will be  
provided to you.  
Make sure all counter surfaces and cutting boards are thoroughly cleaned.  
Always keep meat in refrigerator before preparing for drying.  
Store dried jerky in refrigerator or freezer to prolong its shelf life.  
us i n g yo u r os T e r Je r k y se a s o n i n g s T o ma k e Je r k y  
Jerky may be made from a variety of different meats. When selecting meats  
for making jerky, choose lean meats with minimal fat, as fat tends to go  
rancid during storage. A lean flank steak or round steak makes excellent jerky.  
Most lean meats will yield about 1 pound of jerky from every 2 pounds of  
fresh meat.  
fo r gr o u n d me a T s :  
Add both the spice mix and the cure mix of one Oster™ Jerky Seasonings  
packet to one pound extra lean ground beef, game, or poultry. For spicier  
jerky: add 1/4 tsp. or more of cayenne pepper. For less spicy jerky, add 1/2  
pound extra meat.  
fo r me a T s T h a T a r e n o T gr o u n d :  
Remove all fat and cut into cubes or thin strips 1/4” to 3/8” thick. It is easier  
to slice partially frozen meat for jerky. If meats are cut on the cross-wise grain,  
jerky is less chewy than if meats are cut on the lengthwise grain.  
Mix Oster™ Jerky Seasonings and 1/4 cup water well and put mix and  
meat in plastic storage bag to marinate for 6 to 8 hours in the refrigerator  
before drying.  
In Canada  
If you have any question regarding this warranty or would like to obtain warranty  
service, please call 1-800-667-8623 and a convenient service center address will  
be provided to you.  
he l p f u l hi n T s  
Do not overlap strips on dehydrator trays. Leave room between strips for  
air flow.  
Dry jerky until it has a tough “leather” texture, but is not brittle. Do not  
interrupt drying process or meat may spoil. For best results, rotate trays from  
top to bottom during the drying process.  
Depending on the thickness of the jerky strips, how much jerky is layered in  
the dehydrator and the humidity, it will take from 4 to 10 hours to dry. Pat  
jerky with clean paper towels several times as it dries to remove the oil which  
accumulates on the top of the jerky.  
After drying poultry, pork or fresh game, heat them in your oven at 160°F  
(71°C) for 30 minutes to avoid the risk of salmonella.  
Wrap jerky in paper towels and let it stand for a couple of hours prior to  
packaging.  
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business  
as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In  
Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited  
doing business as Jarden Consumer Solutions, located at 20 B Hereford Street,  
Brampton, Ontario L6Y 0M1. If you have any other problem or claim in  
connection with this product, please write our Consumer Service Department.  
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE  
ADDRESSES OR TO THE PLACE OF PURCHASE.  
Beef jerky that is stored on the shelf will start to go rancid at room temperature  
after 3 or 4 weeks. Refrigerate or freeze for longer storage.  
For product questions contact:  
Sunbeam Consumer Service  
USA: 1.800.334.0759  
Canada: 1.800.667.8623  
www.oster.com  
©2009 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions.  
All rights reserved. Distributed by Sunbeam Products, Inc. doing business as  
Jarden Consumer Solutions, Boca Raton, Florida 33431.  
SPR-051409  
P.N. 135117  
Printed in USA  
 

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