KitchenAid Mixer 9706978A User Manual

®
HEAVY DUTY  
GEBRUIKSAANWIJZING MIXERS  
MIXER INSTRUCTIONS  
ROBOTS DE CUISINE : MODE DEMPLOI  
GEBRAUCHSANLEITUNG - KÜCHENMASCHINE  
ISTRUZIONI DUSO  
INSTRUCCIONES PARA BATIDORA  
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St. Joseph, Micn  
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9706978A  
 
Important Safety Instructions  
When reading the Instructions Manual…  
CAUTION  
!
Pay special attention to sections marked by  
the following words:  
These help you avoid damage to the product  
and/or other property.  
WARNING  
!
NOTE:or IMPORTANT”  
These sections give you helpful tips on using the  
product.  
These help you avoid accidents that could lead to  
injury for someone using the product incorrectly.  
WARNING  
!
TO REDUCE THE RISK OF FIRE, ELECTRICAL  
SHOCK, INJURY TO PERSONS, OR DAMAGE  
WHEN USING THE MIXER, FOLLOW BASIC  
PRECAUTIONS, INCLUDING THE FOLLOWING:  
11. The use of attachments not  
recommended by KitchenAid may  
cause fire, electrical shock or injury.  
12. Do not use outdoors.  
13. Do not let cord hang over edge of table  
or counter, or touch hot surfaces.  
14. When using a mixer model with a tilt  
head, the head must be completely  
down before locking. Before mixing,  
make sure lock is in position by  
attempting to raise head.  
15. Do not use an extension cord.  
16. When making dough with the mixer,  
never use recipes calling for more than  
the following maximum measurements:  
Model 5K45SS 1.12 kg (8 cups) of  
all-purpose flour or 840 g (6 cups) of  
whole wheat flour. Models 5K5SS,  
5KPM5, and 5KSM5 1.4 kg (10 cups)  
of all-purpose flour or 1120 g (8 cups)  
of whole wheat flour.  
1. Read all instructions.  
2. To protect against risk of electrical shock,  
never immerse mixer in water or other  
liquid.  
3. Be sure that the prongs on the plug of the  
unit mate with the electrical wall  
receptacle into which it will be plugged.  
Observation of proper grounding  
techniques and local electrical codes is  
required.  
4. Do not let children operate or play with  
mixer.  
5. Close supervision is necessary when any  
appliance is used by or near children. Do  
not leave mixer unattended while it is  
operating.  
6. Unplug mixer from outlet when not in use,  
before inserting or removing parts, and  
before cleaning.  
7. Avoid contacting moving parts. Keep  
hands, hair, clothing, as well as spatulas  
and other utensils away from beater during  
operation to prevent injury, and/or damage  
to the mixer.  
8. Do not operate mixer unattended or near  
edge of work surface. When used for  
heavy loads or at high speeds, mixer may  
move on work surface.  
17. When making dough with the mixer,  
never operate mixer continuously for  
more than 10 minutes.  
18. Be careful when lifting mixer as it is  
heavy.  
19. Use the mixer only for its intended  
function.  
20. ELECTRICAL REQUIREMENTS: Your  
®
KitchenAid Mixer operates on a regular  
220-240 volt A.C., 50-60 hertz house  
current. The wattage rating for your  
®
KitchenAid Mixer is printed on the trim  
9. Remove flat beater, wire whip or dough  
hook from mixer before washing.  
10. Do not operate any appliance with a  
damaged cord set or after the appliance  
has been dropped or damaged in any  
manner. Return appliance to the nearest  
authorized service center for examination,  
repair or adjustment.  
band. This wattage is determined by using  
the attachment which draws the greatest  
power. Other recommended attachments  
may draw significantly less power.  
21. Be certain the attachment hub is secure  
(tighten attachment knob) prior to using  
mixer to avoid any possibility of the  
attachment hub falling into the bowl  
during mixing.  
SAVE THESE INSTRUCTIONS  
R-3  
 
5K45SS Mixer Features  
Attachment Hub  
Attachment Knob  
Motor Head  
Motor Head  
Locking Lever  
(not shown)  
Speed  
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Control  
Lever  
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Flat Beater  
4.5 Qt  
(4.3 L)  
Stainless  
Steel Bowl  
Wire Whip  
Bowl Clamping Plate  
Dough Hook  
R-4  
 
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OFF  
ON  
TO LOCK MOTOR HEAD IN RAISED  
POSITION  
TO ATTACH BOWL  
Push locking lever up into UNLOCK  
position and hold.  
Be sure speed control is OFF.  
Tilt motor head back.  
Tilt motor head back.  
Move locking lever into LOCK position.  
Place bowl on bowl-clamping plate.  
Turn bowl gently in clockwise direction  
(see picture above).  
TO LOCK MOTOR HEAD IN  
OPERATING POSITION  
Push locking lever up into UNLOCK  
position and hold.  
Lower motor head until it is completely  
down into operating position.  
Sit pouring shield on bowl.  
TO REMOVE BOWL  
Turn speed control to OFF.  
Tilt motor head back.  
Move locking lever into LOCK position.  
Turn bowl in counterclockwise direction.  
Before mixing, test motor head lock by  
attempting to raise head.  
NOTE: Motor head should always be kept  
in LOCK position when using mixer.  
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4
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TO ATTACH FLAT BEATER,  
TO OPERATE CONTROL SPEED  
Speed control lever should always be set  
on lowest speed for starting, then  
gradually moved to desired higher speed  
to avoid splashing ingredients out of  
bowl. See Speed Control Guide.”  
WIRE WHIP, OR DOUGH HOOK  
Turn speed control to OFF and unplug.  
Raise motor head.  
Slip beater onto beater shaft and press  
upward as far as possible.  
Turn beater to right, hooking beater over  
pin on shaft.  
TO REMOVE FLAT BEATER,  
WIRE WHIP OR DOUGH HOOK  
Turn speed control to OFF and unplug.  
Raise motor head.  
Press beater upward as far as possible  
and turn left.  
Pull beater from beater shaft.  
R-5  
 
5K5SS/5KPM5 Mixer Features  
Motor Head  
Attachment Hub  
Attachment  
Knob  
Speed Control  
KitchenAid  
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Lever  
Heavy Duty  
Bowl Lift Handle  
(not shown)  
Spring Latch and  
Bowl Pin  
(not shown)  
Beater  
Shaft  
Locating Pins  
Bowl Support  
Flat Beater  
Wire Whip  
Dough Hook  
5 Qt (4.8 L)  
Stainless Steel Bowl  
R-6  
 
TO ATTACH BOWL  
Be sure speed control is OFF.  
Place bowl lift handle in down position.  
Fit bowl supports over locating pins.  
Press down on back of bowl until bowl  
pin snaps into spring latch.  
Sit pouring shield on bowl.  
Raise bowl before mixing.  
NOTE: Check that bowl and pouring shield  
TO ATTACH FLAT BEATER,  
WIRE WHIP, OR DOUGH HOOK  
are properly in place (5KPM5 models).  
Turn speed control to OFF and unplug.  
Lower bowl by rotating bowl lift handle  
downward.  
Slip flat beater on beater shaft and press  
upward as far as possible.  
TO REMOVE BOWL  
Place bowl lift handle in down position.  
Grasp bowl handle and lift straight up  
and off locating pins.  
Turn beater to right, hooking beater over  
the pin on shaft.  
TO REMOVE FLAT BEATER,  
WIRE WHIP, OR DOUGH HOOK  
Heavy Duty  
Turn speed control to OFF and unplug.  
Lower bowl by rotating bowl lift handle  
downward.  
Press beater upward as far as possible  
and turn left.  
Pull beater from beater shaft.  
0
1 2  
4
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8
10  
TO OPERATE CONTROL SPEED  
TO RAISE BOWL  
Rotate handle back and up until it snaps  
into the locked vertical position.  
Bowl must always be in raised, locked  
position when mixing.  
Speed control lever should always be set  
on lowest speed for starting, then  
gradually moved to desired higher speed  
to avoid splashing ingredients out of  
bowl. See Speed Control Guide.”  
OVERLOAD RESET BUTTON  
(Model 5KPM50 only)  
TO LOWER BOWL  
Rotate handle back and down.  
If the mixer is overloaded, the Overload  
Reset Button will pop out and the mixer  
will shut off. Turn the Speed Control  
Lever to OFF. Wait a few minutes, then  
push in the Overload Reset Button. Turn  
the Speed Control Lever to the desired  
speed and continue mixing.  
R-7  
 
®
Using Your KitchenAid Attachments  
See the Stand Mixer Attachments Use and Care Guide for speed settings and operating  
times.  
Wire Whip for mixtures which need  
to incorporate air, such as:  
Flat Beater, for normal to heavy  
mixtures, such as:  
eggs  
sponge cakes  
mayonnaise  
some candies  
cakes  
biscuits  
egg whites  
heavy cream  
boiled frostings  
creamed frostings  
candies  
crumpets  
meat loaf  
cookies  
mashed potatoes  
pie pastry  
Dough Hook for mixing and kneading  
yeast doughs, such as:  
breads  
rolls  
coffee cakes  
buns  
Beater To Bowl Clearance  
Your mixer is adjusted at the factory so that  
the flat beater just clears the bottom of the  
bowl. If, for any reason, the flat beater  
strikes the bottom of the bowl, or is too far  
away from the bowl, clearance can be  
corrected as follows:  
Model  
5K5SS/5KSM5/5KPM5  
Place bowl lift handle in  
down position.  
B
Turn screw (B) slightly  
to the left to raise flat  
beater and to the right  
to lower flat beater.  
Make adjustments with flat beater, so it just  
clears surface of bowl.  
A
NOTE: Flat beater must not strike on bottom or  
side of bowl when properly adjusted. If beater or  
wire whip is adjusted too close so that it strikes  
bottom of bowl, coating may wear off of beaters  
or wires may wear through on wire whip.  
Scraping sides of bowl may be necessary under  
certain conditions regardless of beater  
Model 5K45SS:  
Lift motor head.  
Turn screw (A) slightly to the left to raise  
flat beater and to the right to lower flat  
beater.  
adjustment. Mixer must be stopped to scrape  
bowl or damage to mixer may occur.  
Make adjustment with flat beater, so it  
just clears surface of bowl.  
Care and Cleaning of Your Mixer  
Bowl, flat beater and dough hook may be  
WARNING  
!
washed in an automatic dishwasher. The  
wire whip and these other basic accessories  
can be cleaned thoroughly in hot sudsy  
water and rinsed completely before drying.  
ELECTRICAL SHOCK HAZARD  
ALWAYS BE SURE TO UNPLUG  
MIXER BEFORE CLEANING TO AVOID  
POSSIBLE ELECTRICAL SHOCK.  
Wipe mixer with a damp cloth. DO  
NOT IMMERSE IN WATER. Wipe off  
beater shaft frequently, removing any  
residue that may accumulate.  
Lubrication: Motor bearings are self-  
lubricating and should require no further  
attention under normal use.  
R-8  
 
Planetary Mixing Action  
®
Your KitchenAid Mixer will mix faster and  
During operation, the flat  
beater moves around the  
stationary bowl, at the  
same time turning in the  
opposite direction on its  
own axis. The diagram  
shows the complete  
more thoroughly than most other electric  
mixers. Therefore, the mixing time in most  
recipes must be adjusted to avoid  
overbeating.  
coverage of the bowl made  
by the path of the beater.  
Mixer Use  
The bowl and beater are designed to provide  
thorough mixing without frequent scraping.  
Scraping the bowl once or twice during  
mixing is usually sufficient.  
WARNING  
!
PERSONAL INJURY HAZARD  
To avoid personal injury and damage to  
the beater, do not attempt to scrape  
bowl while mixer is operating; turn  
mixer off. Should scraper or other  
object drop into bowl, turn motor OFF  
before removing.  
The mixer may warm up during use. Under  
heavy loads with extended mixing time, you  
may not be able to comfortably touch the  
top of the unit. This is normal.  
Speed Control Guide  
NUMBER OF SPEED  
1
STIR  
For slow stirring, combining, mashing, starting all mixing  
procedures. Use to add flour and dry ingredients to batter, add  
liquids to dry ingredients, and combine heavy mixtures.  
2
SLOW MIXING  
For slow beating, mashing, faster stirring. Use to beat heavy  
batters and candies, start mashing potatoes or other vegetables, cut  
shortening into flour, beat thin or splashy batters, and mix and  
knead yeast dough. Use with Can Opener attachment.  
4
MIXING, BEATING  
For mixing semi-heavy batters such as cookies. Use to cream  
sugar and shortening and add sugar to egg whites for meringues.  
Medium speed for cake mixes. Use with attachments: Food  
Grinder, Rotor Slicer/Shredder and Fruit/Vegetable Strainer.  
6
8
BEATING,  
CREAMING  
For beating or creaming, medium fast whipping. Use to finish  
mixing cakes, doughnut and other batters. High speed for cake  
mixes. Use with Citrus Juice attachment.  
FAST BEATING,  
WHIPPING  
For whipping cream, egg whites, and boiled frostings.  
10 FAST  
WHIPPING  
For whipping small amounts of cream and egg whites. Use with  
Pasta Maker and Grain Mill attachments.  
NOTE: The Speed Control Lever can be set between the above speeds if a finer adjustment is required.  
R-9  
 
Mixing Tips  
Converting Your Recipe to the Mixer  
The mixing instructions found in this book  
can be used to convert your favorite recipes  
beater. The Pouring Shield can be used to  
simplify adding ingredients.  
®
for use with your KitchenAid Mixer.  
NOTE: If ingredients in very bottom of  
bowl are not thoroughly mixed, the beater  
is not far enough into the bowl. See Beater  
to Bowl Clearance.”  
To help determine a mixing procedure, your  
own observations and experience will be  
needed. Watch the batter or dough and mix  
only until it has the desired appearance  
described in your recipe, such as smooth  
and creamy.Use the Speed Control  
Guideto help determine proper mixing  
speeds.  
Cake Mixes  
When preparing packaged cake mixes, use  
Speed 4 for medium speed and Speed 6 for  
high speed. For best results, mix for the  
time stated on the package directions.  
Adding Ingredients  
The standard procedure to follow when  
mixing most batters, especially cake and  
cookie batters, is to add:  
Adding Nuts, Raisins or  
Candied Fruits  
Solid materials should be folded in the last  
few sections of mixing on Stir Speed. The  
batter should be thick enough to keep the  
fruits and nuts from sinking to the bottom  
of the pan during baking. Sticky fruits  
should be dusted with flour for better  
distribution in the batter.  
1/3 dry ingredients  
1/2 liquid ingredients  
1/3 dry ingredients  
1/2 liquid ingredients  
1/3 dry ingredients  
Use Stir Speed until ingredients have been  
blended. Then gradually increase to desired  
speed.  
Always add ingredients as close to side of  
bowl as possible, not directly into moving  
Liquid Mixture  
Mixtures containing large amounts of liquid  
ingredients should be mixed at lower  
speeds to avoid splashing. Increase speed  
only after mixture has thickened.  
Mixing and Kneading Yeast Dough  
1. Place all dry ingredients including yeast  
NOTE: If liquid ingredients are added too  
into bowl, except last 1 to 2 cups (250 mL quickly, they will form a pool around the  
to 500 mL) flour.  
dough hook and slow down mixing process.  
2. Attach bowl and dough hook. Lock  
5K45SS head or raise 5K5SS/5KPM5  
bowl. Turn to Speed 2 and mix about  
15 seconds or until ingredients are  
combined.  
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4. Continuing on speed 2, gently tap  
remaining flour around sides of bowl,  
1/2 cup (125 mL) at a time, as needed.  
Mix until dough clings to hook and  
cleans sides of bowl, about 2 minutes.  
3. Continuing on Speed 2, gradually add  
liquid ingredients to flour mixture, about  
30 seconds to 1 minute. Mix 1 minute  
longer.  
R-10  
 
6. Unlock and raise head on 5K45SS or  
lower bowl on 5K5SS/5KSM5 and remove  
dough from hook.  
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NOTE: These instructions illustrate bread  
making with the Rapid Mix method. When  
using the conventional method, dissolve  
yeast in warm water in warmed bowl. Add  
remaining liquids and dry ingredients –  
except last 1 to 2 cups (250 mL to 500 mL)  
flour. Turn to Speed 2 for about 1 minute, or  
until ingredients are thoroughly mixed.  
Proceed with steps 4 through 6.  
5. When dough clings to hook, knead on  
Speed 2 for 2 minutes or until dough is  
smooth and elastic.  
Egg Whites  
Place room temperature egg whites in  
clean, dry bowl. Attach bowl and wire  
whip. To avoid splashing, gradually turn  
to designated speed and whip to desired  
stage. See chart below.  
Soft peak:  
Tips of peaks fall over when wire whip is  
removed.  
Almost stiff:  
Sharp peaks form when wire whip is  
removed, but whites are actually soft.  
Amount  
Speed  
1 egg white  
Gradually to 10  
Gradually to 8  
Gradually to 6  
Stiff but not dry:  
2-4 egg whites  
6 or more egg whites  
Sharp, stiff peaks form when wire whip is  
removed. Whites are uniform in color and  
glisten.  
WHIPPING STAGES  
Frothy:  
Stiff and dry:  
Large, uneven air bubbles.  
Sharp, stiff peaks form when wire whip is  
removed. Whites are speckled and dull in  
appearance.  
Begin to hold shape:  
Air bubbles are fine and compact; product  
is white.  
Whipped Cream  
Pour cream into chilled bowl. Attach bowl  
and wire whip. To avoid splashing,  
Holds its shape:  
Cream forms soft peaks when wire whip  
is removed. Can be folded into other  
ingredients when making deserts and  
sauces.  
gradually turn to designated speed and  
whip to desired stage. See chart below.  
Amount  
Speed  
Stiff:  
59 mL (1/4 cup)  
118 mL (1/2 cup)  
236 mL (1 cup)  
472 mL (2 cups)  
Gradually to 10  
Gradually to 10  
Gradually to 8  
Gradually to 8  
Cream stands in stiff, sharp peaks when  
wire whip is removed. Use for topping on  
cakes or desserts, or filling for cream puffs.  
NOTE: Watch cream closely during  
whipping; there are just a few seconds  
between whipping stages. DO NOT  
OVERWHIP.  
WHIPPING STAGES  
Begins to thicken:  
Cream is thick and custard-like.  
R-11  
 
When You Need Service  
Please read the following before  
calling your service center.  
2. Is the fuse in the circuit to the mixer in  
working order? If you have a circuit  
breaker box, be sure the circuit is closed.  
3. Are the bowl and pouring shield properly  
in place (5KPM5 models)?  
4. If the problem is not due to one of the  
above items, see "How to Obtain  
Service."  
1. The mixer may warm up during use.  
Under heavy loads with extended mixing  
time periods, you may not be able to  
comfortably touch the top of the unit.  
This is normal.  
2. The mixer may emit a pungent odor,  
especially when new. This is common  
with electric motors.  
3. If flat beater strikes bowl, stop the mixer.  
See Beater to Bowl Clearance.”  
HOW TO OBTAIN SERVICE:  
All service should be handled locally by an  
authorized KitchenAid Service Center.  
Contact the dealer from whom the unit was  
purchased to obtain the name of the nearest  
authorized KitchenAid service facility.  
If your mixer should malfunction or  
fail to operate, please check the  
following:  
1. Is your mixer plugged in?  
Heavy Duty Mixer Warranty  
LENGTH OF  
WARRANTY:  
KITCHENAID WILL  
KITCHENAID WILL  
NOT PAY FOR:  
PAY FOR:  
A. Repairs when mixer is  
used for operations  
other than normal food  
preparation.  
ONE YEAR FULL  
WARRANTY FROM  
date of purchase.  
Replacement parts and  
repair labor costs to  
correct defects in materials  
or workmanship. Service  
must be provided by an  
Authorized KitchenAid  
Service Center.  
B. Damage resulting from  
accidents, alterations,  
misuse, abuse, or  
installation/operation  
not in accordance with  
local electrical codes.  
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL  
OR CONSEQUENTIAL DAMAGES.  
Specifications subject to change without notice.  
KitchenAid Europa, Inc.  
Nijverheidslaan 3 Box 5  
Strombeek-Bever (Brussels)  
1853 BELGIUM  
®Registered trademark/TMTrademark/the shape  
1/09  
Printed in U.S.A.  
9706978A  
of stand mixer is a registered trademark  
of KitchenAid, U.S.A.  
©2009. All rights reserved  
 

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