Keating Of Chicago Fryer 14 BB Gas User Manual

14 BB GAS  
®
“Serving Those Who Serve The Very Best”  
87,000 BTU input for cooking up to 72 lbs.  
of frozen french fries per hour  
®
Instant Recovery Fryer now even more  
efficient using less energy with our newly  
®
patented Wing Turbulators  
Stainless Steel cabinet  
Polished Stainless Steel drawn pot with  
seamless coved corners uses 24% less oil  
Cold Zone 27% of fryer vessel  
Save on oil costs/cooks at lower  
temperatures  
Indicating lights  
Melt cycle standard  
The 14 BB Fryer is ideal for multi-product use. The 14 BB  
allows you to cook up to 72 lbs. of frozen french fries per  
hour with an input of 87,000 BTU.  
EASY TO CLEAN  
Keating uses only 304 stainless steel in its frying vessel  
design and polishes each vessel. The smoother the surface,  
the less carbon build-up occurs, making cleaning easier. A  
full one inch front drain allows easy draining of oil.  
KEATING SAVES OIL COSTS IN THREE WAYS:  
BETTER FRY POT DESIGN  
LARGER COLD ZONE  
INSTANT RECOVERY®  
SAFETY CONTROLS ENSURE SAFE AND  
ACCURATE COOKING  
The patented and precise thermostat controls cooking tem-  
peratures to 3°F. Hi-Limit control protects against the oil  
and fryer overheating.  
Each fryer goes through a rigorous 100% test before ship-  
ping with every component carefully checked. The actual  
temperature test chart is included with each fryer.  
1. The seamless coved corners of the deep drawn frying  
vessel with built-in heat transfer tubes requires 24% less  
oil while giving the production of a 50 lb. fryer.  
2. The Keating frying vessel is 27% Cold Zone, the food  
particles collected in the cold zone are unheated and  
therefore do not carbonize and contribute to premature  
shortening breakdown.  
SPECIAL ORDER OPTIONS  
Keating gives you the widest range of options to ensure  
your fryer is exactly suited to your needs.  
3. Keating’s “INSTANT RECOVERY”® feature means fry-  
ing at lower temperatures (325° – 335°F) extending oil  
life while enhancing product quality.  
 

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