Kambrook Blender KFP80 User Manual

Essentials

Food Processor

KFP80

Issue 1/03

FEATURES OFYOUR KAMBROOK ESSENTIALS FOOD PROCESSOR

1. Power control dial – 1 for low speed

processing/blending, 2 for high speed

processing/blending and ‘pulse’ for

short bursts of power (when held

in position)

6. Food pusher – fits into the food

chute for safe pushing of foods onto

the blades and prevents splashing

when using the mixing blade.

7. 2 in 1 fine slicing and grating blade –

use one side of the blade for slicing

and use the reverse side for grating

(Not shown).

2. Motor base – 550 watts of

processing/blending power

3. Processor bowl – 1000 ml bowl for

grating/slicing vegetables, small goods,

mixing doughs etc

8. Stainless Steel Processing blade

– use for chopping fresh meat,

mixing doughs etc

4. Processor lid and food chute –

(Processor lid must be fitted correctly 9. Processor drive shaft

or the product will NOT operate)

10. Non-skid feet – for stability

5. Lid locking tab – (this must be fitted

correctly or the product will NOT

operate)

UsingYour Kambrook

Essentials Food Processor

Before first use remove any promotional

labels and wash the food processor bowl

and all blades in warm, soapy water.

Dry thoroughly.

Place the motor base on a level,

flat surface.

ASSEMBLY AND

OPERATION OFTHE FOOD

PROCESSOR

Your Essentials, food processor and

Fig.1

blender features 2 safety locking devices.

NOTE:THE FOOD PROCESSORWILL NOT

WORK UNLESS ALL OFTHE BELOW ARE

IN PLACE:

Correct placement of the

processor lid

Place the lid on top of the bowl, align the

‘unlock indicator arrow’ on the lid with

the unlock indicator on the bowl.

1. The processor bowl is correctly

LOCKED into position

2. The processor lid is correctly

LOCKED into position

Turn the lid clockwise – moving the ‘lid

locking tab’ into the slot near the top of

the unit until the ‘lock indicator arrow’

on the lid is aligned with the small red line

on the top of the unit.A “click” sound will

be heard, to indicate is correctly fitted.

Correct placement of the

Processor Bowl

Place the empty bowl onto the base,

with the handle on your right align the

arrow on the lower edge of the bowl

with the ‘unlocked indicator arrow’ on

the motor base.Turn the bowl clockwise

until the arrow on the bowl is aligned

with the ‘locked indicator arrow’ on the

motor base. ( refer fig. 1)

Fig.2

For short bursts of power, whilst

processing, use the “PULSE” setting.

Attaching the slicer/grater

blades and the processor blade

Using the processor blade:

Place/insert the processor blade over the

processor drive shaft and push down.

For slicing and grating – ensure that the

food items you want to slice or grate are

of a suitable size to be fed through the

food chute.

Using the slicer/grater blades:

Place the slicing/grating blade over the

shaft adaptor.

Place the food inside chute and push

down with the ‘food pusher’.

The blade is correctly in place, when the

square opening of the slicer/grater blade

fits over the square shaft adaptor.

Never push down any foods with your

hands and do not put your hands down

the food chute at any time during

processing.

How to select the slicing or grating

side of the blade

To select the grater have the raised

grating ridges facing up towards the lid.

For using the processing blade – with the

ingredients inside the processor bowl,

start the unit on low speed (1) moving to

the higher speed (2) if necessary. Before

commencing ensure that the ‘food pusher’

is in place to avoid splashing from the

food chute. Ingredients can be added

through the food chute whilst processing.

To select the slicer have the protruding

side of the slicer blade facing up towards

the lid.

All blades must be handled carefully

as they are sharp!

If ingredients stick to the sides of the

processor bowl during processing, turn

the speed to the Off (0) position, switch

off at the power outlet, then push the

food back onto the blades using a plastic

spatula to scrape down the sides of the

bowl.Then recommence blending.

The Essentials Food Processor will not

operate unless the processing bowl, and

lid are correctly locked into position.

Ensure the speed dial is in the Off (0)

position.

Plug into a 230/240 volt power outlet.

Turn power on.

NOTE: Do not over fill the processor bowl when

mixing liquids – do not fill above the bowls “MAX”

fill line.

The processor is now ready to use.

To begin processing/slicing/grating turn

the ‘Power Control Dial’ from the Off (0)

position to either the Low (1) or High (2)

speed, depending on your requirements.

The speed can be changed at any time

during the process.

When processing is complete, turn to the

Off (0) position.Wait until blades have

stopped rotating before removing the lid,

blades or processor bowl.

Store the food processor with the

processing blade in the bowl and the lid

and the food pusher in position, but

DO NOT lock as this places unnecessary

strain on the operating switch.

Maintaining your Kambrook

Essentials Food Processor

Always turn the power off at the power

outlet and then unplug before

disassembling any parts.

Never use an abrasive cleaner. Do not

place any parts in the dishwasher.

Wash the processor bowl, blades and

food pusher in warm soapy water after

each use. Rinse thoroughly and dry.

Wipe the motor base with a soft, damp

cloth.

The processing blade and slicing/grating

discs are extremely sharp! Use caution

when handling and storing these parts.

Always store the processing blade with

the protective covers provided.

DO NOT immerse the motor base,

power plug or cord in water or any

other liquid.

Processing Guide

Speed Approx.

Ingredients

Preparation and procedure

setting

time

Fruit, vegetables

Roughly cut food before placing into

1 or 2

30–60 sec

and cooked meats the processing bowl (max. 500g) and process.

Raw meat, chicken Trim meat of any bones, gristle or fat. Cut the

15–30 sec

30 sec

and fish fillets

Herbs

ingredients to approx 25mm cubes. Place into

the processing bowl (max 500g) and process.

Remove stalks if necessary. Process up to 3 cups

of herbs.The bowl will need to be scraped down

during operation.

Breadcrumbs or

biscuit crumbs

Break up the bread or biscuits into small pieces

30 sec

Nuts

(shells removed)

Place up to 2 cups

30 sec for

crushed,

longer to

form a

paste

Hard boiled eggs

Peel and halve the eggs.

Pulse

30–40 sec

30 sec

Cooked soups

and sauces

Place up to 2 cups of liquid.

Pastry

Process butter and flour to resemble

breadcrumbs, add liquids to form a ball, do not

over-process. (max 4 cups at a time)

1 or 2

30–60 sec

15–30 sec

Bread dough

Place all dry ingredients into the processing bowl,

add liquids through the feed chute to form a ball

Slicing Guide

Speed

setting

Ingredients

Preparation and procedure

Onions

Peel and halve the onions, place them down the food chute

and slice

Carrots and

zucchini

Peel and wash the vegetables. Place food in horizontally for

slices or place in vertically for round shaped slices

Small goods

eg salami,

prosciutto etc.

Small diameter salami and cabanossi will fit straight into the

food chute; other smallgoods may need to be cut to fit the

food chute.

1 or 2

Mushrooms

Place the mushrooms on their sides in the food chute.

Slice using light pressure from the food pusher

Celery and rhubarb Trim and pack into the food chute vertically

Cabbage

Cut into wedges to fit into the food chute, slice using

firm pressure.

Grating Guide

Speed

setting

Ingredients

Preparation and procedure

Potatoes

Peel and cut the potatoes into pieces that will fit into the

food chute, grate using firm pressure

1 or 2

Carrots and

zucchini

Wash and peel carrots, cut any vegetable into lengths that

will fit into the food chute. For longer lengths place food in

horizontally, for shorter lengths place the food in vertically.

Cheese

Cut the cheese to fit into the food chute, grate using light

pressure to prevent the cheese crumbling.

Chocolate

Break into pieces that will fit into the food chute.

Grate using firm pressure.

NOTE: when slicing or grating food items some food pieces will remain between the disc and the lid, this is

unavoidable. If the gap between the food pusher and the blades was not present the food pusher would

be damaged possibly resulting in plastic entering the food.

MINESTRONE SOUP

Makes 2 Lt

RECIPES

COCONUT, PUMPKIN AND

GINGER PASTA SAUCE

1 brown onion

Makes 1 Lt.

1 small Leek

1 tablespoon vegetable oil

1 small brown onion

1 tablespoon ginger

1 stick of celery

1 carrot

4 ripe tomatoes

50 g Butter

500g diced pumpkin

100 ml chicken stock

1 x 410 ml can of coconut cream

Salt and pepper to taste

2 bacon rashers sliced

2 tablespoons tomato paste

1 litre chicken stock

Using the processing blade, chop the

onion into small pieces.Then with the

grating blade, grate the ginger.

⁄4 cup Parmesan cheese

⁄4 bunch parsley chopped

⁄4 Clove garlic finely sliced

Heat the oil in a saucepan and saute the

onions, and ginger without browning

them.Add the pumpkin and stir for 2

minutes

Clean and wash the vegetables.

Using the slicing blade, slice the onion,

leek and celery. Remove from processing

bowl.

Add sufficient water to just cover the

pumpkin, cook until the pumpkin is soft.

Add the coconut cream, stock and stir

through.

Using the grating blade, grate the carrot.

Remove from processing bowl.

Using the processing blade, puree the

tomatoes until liquefied, using speed 2.

Allow the sauce to cool before

transferring half of the mixture to

processing bowl and process using speed

2, repeat the process with the remaining

mixture.

Melt the butter in a saucepan, add half

the sliced bacon, and cook for a few

minutes.

Add the sliced vegetables to the saucepan

and saute them gently.Add the tomato

paste, pureed tomatoes and stock, bring

to the boil. Reduce heat and simmer for

30 minutes.Then add the remaining

bacon and salt and pepper to taste.

Simmer for 10 minutes.

Serving Suggestion

Toss the sauce through any pasta

including gnocchi or serve with grilled

chicken.

Using the processing blade, finely chop

crush the peanuts for a few seconds using

the parsley, add the garlic and process for speed 2 and add to the vegetable

a few more seconds.Add this to the soup mixture.

mixture.

Using the processing blade process the

Using the grating blade in the food

coriander and mint, until finely chopped,

processor, grate the cheese to serve with add to the vegetable mixture.

the soup.

Wrapping

Serving Suggestion

Step 1: Using a bowl of warm water place

Serve with crusty bread

a wrapper in for 10-15 seconds or

until slightly softened. Remove and

place it onto a damp tea towel.

QUICK AND EASY RICE PAPER

ROLLS

Step 2: Place a 5cm x 2cm rectangle of

mixture in the middle of the

wrapper

Makes 20

1 medium carrot

1 medium green zucchini

100 g bean shoots

2 tablespoons soy sauce

50 g dried vermicelli

100 g unsalted peanuts

Step 3: Fold the sides of the wrapper

across the mixture.

Step 4: Fold the end (end closest to you)

of the wrapper over the mixture,

tighten and roll until tightly

wrapped.

⁄2 bunch coriander leaves and stems

Repeat the process for all the wrappers.

Serving Suggestion

⁄2 bunch mint

20 rice paper wrappers (round or

square)*

Serve with sweet chilli sauce

*Rice paper wrappers are available from most

supermarkets in the Asian food section.

Sweet chilli sauce

Clean and wash the vegetables.

CHICKEN AND BROCCOLI

LASAGNE

Using the grating blade, grate the

zucchini and carrot and place into a

mixing bowl; add the bean shoots and the

soy sauce.

Serves 4

1 brown onion

500g chicken, diced

2 cloves of garlic

1 tablespoon oil

500ml tomato pasta sauce

1 head of broccoli

Pour hot water into a bowl and add the

vermicelli, soften it for 5 minutes, drain

the water and cut the noodles into small

lengths; add them to the vegetable

mixture.

Using the processing blade, coarsely

_ bunch of oregano, chopped

150g tasty cheese

ZUCCHINI BAKE

Serves 4

200g packet of fresh lasagne pasta or

precooked dried packet sheets

3 medium zucchinis

1 tablespoon grain mustard

250 ml cream

Using the slicing blade, slice the onion.

Place the diced chicken and garlic into

the processor bowl and process using

speed 2 until the chicken is minced.

3 slices of stale bread (crusts removed)

Salt and pepper to taste

Using the slicing blade, slice the zucchini;

layer the zucchini into an ovenproof dish.

Heat the oil in a frypan and cook the

onion until soft, then add the chicken

mince, stir until cooked. Add the tomato

pasta sauce and oregano and return to

the boil, reduce heat and simmer for 10

minutes.

Using the processing blade, process the

stale bread using speed 2 until the

mixture resembles fine crumbs.

Whisk the cream and mustard together

and pour over the zucchini. Sprinkle the

top with breadcrumbs, salt and pepper.

Cut the broccoli into florets and cook

(boil or steam) for 1 minute. Drain and

run under cold water to refresh.

Bake at 200°c for 30 minutes until golden

Using the grating blade, grate the cheese

and set aside.

Serving Suggestions

Serve as an accompaniment to grilled

chicken or fish.

Using an oven proof lasagne dish

assemble the lasagne with half of the

chicken and tomato mixture in the base

of the dish. Place 1 layer of pasta on top.

Then place the broccoli and half of the

cheese, then place another layer of pasta.

Add the remaining chicken mixture on

top, then another layer of pasta, sprinkle

top with remaining cheese.

CAESAR SALAD DRESSING

Makes 1 Lt

4 egg yokes

10 anchovy fillets

2 tablespoons grain mustard

2 tablespoons white vinegar

700 ml peanut oil

Bake in a moderate oven (180°c) for 20

minutes

⁄3 cup white wine

TIP:The lasagne can be pre-prepared and kept in

the fridge until you are ready to cook. If the

lasagne has been stored in the fridge place foil

over the lasagne and cook for 20 minutes before

removing the foil and cooking as instructed above.

100 g grated Parmesan cheese

Using the grating blade, grate the cheese

and set aside.

Serving Suggestion

Serve with a tomato salad.

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Using the processor blade, process the

egg yolks, anchovies, mustard and vinegar

for 30 seconds using speed 1.

Serving Suggestion

Serve with chocolate ice cream and fresh

berries

While the motor is running slowly pour

the half of the oil down the food chute

to thicken the dressing.When the

dressing becomes thick, pour in the white

wine, then the remaining oil.

FARMHOUSE APPLE PIE

Sweet pastry

4 cups plain flour

1 teaspoon salt

Add the cheese and process until

combined.

3 tablespoons castor sugar

250g butter, diced

Serving Suggestions

⁄2 cup chilled water

Store in an airtight jar and use with salads

and coleslaw style dishes.

600g can pie apples

2 tablespoons brown sugar

50g sultanas

CHOCOLATE CAKE

1 tablespoon white vinegar

1 cup of milk

Extra sugar to sprinkle on top for baking.

Note: process the pastry in two batches.

1 cup of plain flour

Using the processor blade, process half of

the salt, sugar, flour and butter into the

processing bowl using speed 1, mix until

the mixture resembles breadcrumbs.

1 cup of self-raising flour

1 cup of castor sugar

⁄4 cup of coca

While the motor is running slowly pour

half of the water down the food chute to

combine the pastry.

⁄2 teaspoon bi-carb soda

125g butter melted

3 x 70g eggs

Wrap the pastry in plastic and refrigerate

for 20 minutes.

Add vinegar to the milk and stand for 5

minutes.

Repeat the process for the second pastry

dough.

Using the processing blade, process the

flours, sugar, cocoa and bi-carb using

speed 1 until combined.

Preheat oven to 200°c

Roll one of the pastry balls on a lightly

floured surface until approximately 4mm

thick and 25cm in diameter. Use the

pastry to line a 20cm flan tin and blind

bake for 15 minutes.

Add the melted butter, eggs and milk,

process until combined, do not over mix.

Pour the mixture into a greased 20-cm

cake tin.

Bake in a moderate oven (180-200°) for

40 minutes or until cooked.

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While the pastry is cooking mix the pie

apples with the brown sugar and sultanas.

When the pastry is cooked add the filling

Remove the dough and cut into 4, flatten

the pieces and place some grated cheese

onto the dough fold the top corner into

to the flan tin. Roll the other ball of pastry the centre of the dough; fold each side to

as before, place on top of the apples, and

press the edge of the pastry lid to the

edge to make a perfect fit. Sprinkle the top

with castor sugar.

meet itself and roll inwards to form a roll

and place on a greased baking tray.

Place the tray into a warm position until

the rolls have doubled in size.

Bake in a moderate oven (180°c to 200°c)

for 40 minutes until golden brown.

Bake in a moderate oven for 15–20

minutes.

Serving Suggestions

NOTE: other fillings can be incorporated in the

same way i.e. pesto, mustard, and grains.

Serve with thickened cream or ice cream.

Tip:To blind bake effectively, place a layer of

greaseproof paper over the pastry and fill with

uncooked rice.This will stop the pastry from rising

during cooking

CHEESY BREAD ROLLS

Makes 4

500g of bread flour

310 ml of tepid water

1 tablespoon of sunflower oil

1 teaspoon salt

1 tablespoon white sugar

1 ⁄4 teaspoon dry yeast

Place the water, oil, and then all the dry

ingredients to the processing bowl with

the processing blade. Process using high

speed for up to 25 seconds, adding more

water if necessary to form a dough ball.

Remove the dough from the bowl place

on onto a lightly floured surface to knead.

Place the dough into a greased glass bowl,

cover the bowl with plastic wrap and

place in a warm position until the dough

has doubled in size.

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YOUR RECIPES

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YOUR RECIPES

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Kambrook 12 Month

Replacement Warranty

If the product includes one or a number of

accessories only the defective accessory or

product will be replaced.

KAMBROOK warrants the purchaser

against defects in workmanship and

material, for a period of 12 months from

the date of purchase (3 months

commercial use).

In the event of KAMBROOK choosing to

replace the appliance, the guarantee will

expire at the original date, ie. 12 months

from the original purchase date.

Guarantee and purchase receipt for this

product are to be retained as proof of

purchase and must be presented if making

a claim under the terms of the

In Australia, this KAMBROOK Guarantee

is additional to the conditions and

guarantees which are mandatory as

implied by the Trade Practices Act 1974

and State and Territory legislation.

KAMBROOK guarantee.

KAMBROOK reserves the right to

replace or repair the appliance within

the warranty period.

For service, spare parts or product

information in Australia, please call

KAMBROOK on the customer Service

Line (free call) 1800 800 634.

Warranty does not apply to any defect,

deterioration, loss, injury or damage

occasioned by, or as a result of the misuse

or abuse, negligent handling or if the

product has not been used in accordance

with the instructions.The guarantee

excludes breakages and consumable items

such as kneading blades.

For service, spare parts or product

information in New Zealand,

please call KAMBROOK New Zealand,

Greenmount, Auckland Phone 09 271 3980

Fax 0800 288 513. For spare parts phone

09 271 3980.

This warranty is void if there is evidence

of the product being tampered with by

unauthorised persons.

If claiming under this guarantee the product

must be returned to freight prepaid.

YOUR PURCHASE RECORD (Please complete)

Attach a copy of purchase

receipt here.

DATE OF PURCHASE______________________________________________________

MODEL NUMBER ________________________________________________________

SERIAL NUMBER (If applicable) ______________________________________________

Please don’t return purchase record

PURCHASED FROM ______________________________________________________

until you are making a claim

Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia

Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337

Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand

Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513

Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue 1/03

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