Kambrook 461 Plummer Street, Port Melbourne 3207, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
Electronic Blender
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/05
KB600
Issue 1/05
5. Depress the ‘ON/OFF’ button. The
indictor light will illuminate when the
appliance has been switched on.This
light will remain illuminated until the
button has been depressed a second
time which will switch the appliance off.
OPERATINGYOUR
KAMBROOK ELECTRONIC
BLENDER
Before first use remove any packaging
material and promotional labels. Ensure
the blender is switched off at the power
outlet and the power cord is unplugged.
FEATURES OFYOUR KAMBROOK ELECTRONIC BLENDER
1
6. Select the desired speed (1-5) or
function (ice crush or pulse) by
Wash the inner lid, lid, blender jug and
blade assembly in warm, soapy water and
dry thoroughly.
depressing the corresponding button.
The indictor light will illuminate and
remain illuminated until the button is
depressed a second time, another
setting is selected or the appliance is
switched off.The speed can be changed
at any time during the blending process.
Once blending has commenced, the
inner lid may be removed to add
additional ingredients.
2
Place the motor base on a flat, dry
surface. Ensure that the motor base is
switched off at the power outlet and the
power cord is unplugged.
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3
1. Place the blender jug in an upright
position onto the motor base. The
blender jug can be positioned on the
motor base in different positions
depending on your preferred handle
position.
7. When blending is complete, turn the
blender off by depressing the ‘ON/OFF’
button.Wait until the blades have
stopped rotating before removing the
lid or the blender jug from the motor
base.
4
NOTE:
7
The blender will not operate unless the
blender jug is locked firmly into the
correct position on the motor base.
6
PULSE SETTING
For ingredients that require short bursts
of power, select the ‘PULSE’ function.
Depress the ‘PULSE’ button. The indicator
light will illuminate and flash. Select the
desired speed by depressing the
corresponding speed button in short
bursts until the desired result is achieved.
Depress the ‘PULSE’ button a second time
to switch the pulse function off. This
setting is ideal for chopping herbs, nuts
and small vegetables.
2. Add food or liquid into the blender jug.
Do not fill the blender jug above the
1.25L line.
1. Removable inner lid
for measuring and adding ingredients whilst
blending
5. Removable stainless steel
blades
3. Place the blender lid onto the blender
jug. Insert the clear inner lid into the
blender lid.
crush ice in seconds and blend and puree
a variety of ingredients with ease
2. Large 1.25 litre capacity jug
ideal for blending smoothies, cocktails,
soups and sauces
3. Safety locking system
ensures the appliance will not operate
unless the jug is locked correctly into
position
4. Plug the power cord into a 240v power
outlet and switch on.
6. Electronic 5 speed control plus
pulse and ice crush functions
for complete control and versatility when
blending
7. Illuminated buttons
for ease of reading
4. Powerful 600 watt motor
4
for quick and efficient blending
ICE CRUSH SETTING
appliance off at the power outlet and
unplug the cord before cleaning.
Soups
RECIPES
For ice crushing, select the ‘ICE CRUSH’
function. Depress and hold down the ‘ICE To remove the blade, grip the blade
TOMATO SOUP
Dips and Starters
GUACAMOLE
1 tablespoon oil
CRUSH’ button in short bursts until the
desired result is achieved. The maximum
amount of ice cubes the blender can blend
at any one time is 1 standard ice tray or
250g.
assembly located underneath the blender
jug and turn in an anti-clockwise direction.
2 cloves garlic, crushed
1 brown onion, peeled and diced
2 x 410g cans diced tomatoes
1 tablespoon tomato paste
2 teaspoons brown sugar
3 cups (750ml) vegetable stock or water
1 large avocado, peeled, de-stoned and
chopped
Wash the inner lid, lid, blender jug, blade
assembly and rubber seal in warm, soapy
water after each use. Rinse and dry
thoroughly.
40ml lemon juice
1/ cup sour cream
2
NOTE:
1 teaspoons minced garlic
1 teaspoon chilli
During the blending process, ingredients
may stick to the sides of the blender jug.
To push the food back onto the blades,
ensure the blender is switched off by
depressing the ‘ON/OFF’ button, then
switch off at the power outlet and remove
the plug. Remove the lid and use a plastic
spatula to scrape down the sides of the
jug. Replace the lid before recommencing
blending.
Wipe the motor base with a soft, damp
cloth.
1. Place avocado, lemon juice, sour cream,
garlic and chilli sauce in blender jug.
1. Heat oil in a large saucepan, add garlic
and onions, cook over a medium heat
for 2-3 minutes or until onion is soft.
To reassemble the blender jug,
Place the rubber seal into the blade
assembly.Then place the blade assembly
into the jug base. Screw the blade
assembly in a clockwise direction until
firmly locked into position.
2. Use Speed 2 and blend until smooth.
Serve with crustini or crudités
PESTO DIP
2. Combine tomatoes, tomato paste, and
brown sugar.
3. Pour into pan with onion mixture, add
stock or water and bring to the boil,
then reduce heat and simmer,
1 cup fresh basil leaves
1 clove garlic peeled and chopped
40ml lemon juice
Do not use chemical, steel wool, or
abrasive cleaners to clean any parts of the
blender.
If any moisture or liquid appears on top of
the motor base, ensure the blender is
switched off by depressing the ‘ON/OFF’
button, then switch the appliance off at the
power outlet and unplug the cord.
Remove the blender jug.Wipe the motor
base immediately with paper towelling and
check the blender jug is correctly
assembled.
uncovered for 20 minutes or until liquid
has reduced by one third.
60g pine nuts
Do not place the blade assembly in the
dishwasher.
4. Allow the mixture to cool, then
transfer mixture into three batches into
blender jug.
1/ cup olive oil
4
1/ cup cottage cheese
The blender jug (without the blade
assembly), inner lid and lid can be placed
in the dishwasher
2
60g grated fresh Parmesan cheese
5. Use Speed 4 and puree until smooth.
Return each pureed batch to saucepan
and gently heat through before serving.
1. Place basil leaves, garlic, lemon juice and
pine nuts in blender jug.
Do not immerse the motor base in water
or any other liquid.
PUMPKIN SOUP
When blending liquids, a small amount of
liquid may escape from the inner lid. This
is normal.
2. Use Speed 2 and blend until finely
chopped.
STORAGE
2 tablespoons cooking oil
1 brown onion diced
Ensure the appliance is switched off and
unplugged from the power outlet. Ensure
all parts are clean and completely dry
before reassembling. Store assembled
blender upright on a level surface. Do not
place any heavy objects on top of the
blender during storage.
3. With motor running, pour in oil and
blend until smooth.Add cheeses and
mix to combine.
DISASSEMBLINGTHE
BLENDER FOR CARE AND
CLEANING
2 cloves garlic, crushed
400g Butternut pumpkin, peeled and diced
4 cups (1litre) chicken stock
4. Chill until ready to use.
Always ensure the Kambrook Electronic
Blender is switched off by depressing the
‘ON/OFF’ button, then switch the
Serve with toasted Turkish bread.
1. Heat oil in a hot saucepan, add onions
and garlic and sauté for 5 minutes.
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6
2. Add the pumpkin and toss to coat with 5. Carefully turn the pancake over and
the onion mixture, then add the stock
and bring the mixture to the boil.
cook until golden brown.
6. Remove from pan. Continue cooking
with remaining batter.
3. Reduce heat to simmer for 20 minutes
and cook with the lid on until the
pumpkin is cooked.
Serve with maple syrup and ice cream.
CREPES
4. Allow mixture to cool and transfer in
batches to the blender jug
Makes 10 – 12 crepes
3 x 60g eggs, lightly beaten
5. Use Speed 4 and puree until smooth.
1
1 / cups milk
4
6. Return each pureed batch to saucepan
and gently heat through, check for
seasoning before serving.
2 tablespoons butter, melted
1 teaspoon vanilla essence
PANCAKES
1
1 / cups plain flour
2
Makes approximately 8-10 pancakes
1/ teaspoon salt
4
1
1 / cups milk
4
Extra butter, for greasing
1 x 60g egg
1. Add eggs, milk, butter, essence, flour and
salt to the blender jug
2 tablespoons butter, softened
2. Use Speed 3 and mix to a smooth
batter.
1 cup plain flour
1/ teaspoon salt
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3. Lightly grease crepe pan and heat over
a moderate heat.
Extra butter, for greasing
1. Place milk, egg, butter, flour and salt in
the blender jug.
4. Pour sufficient batter into the pan to
cover thinly and evenly.
2. Use Speed 3 and mix to a smooth
batter. Pour batter into a plastic jug.
5. Crepes will cook quickly in 1-2 minutes;
overcooking causes crepes to toughen.
3. Heat a small greased frying pan over a
moderate heat. Pour a small quantity of
batter into frying pan then move batter
around to cover base of pan.
6. Carefully turn crepes over and cook
until golden.
Serve with raspberry sauce
4. Cook until bubbles come to the surface
and break.
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RASPBERRY SAUCE
1. Place all ingredients into the blender jug
2. Use Speed 5 or ice crush button and
blend until all ingredients are crushed
and mixture is smooth and thick.
250g fresh or frozen raspberries
2. Use Speed 5 or ice crush button and
puree until smooth.
1/ cup icing sugar
4
3. Serve with chopped mint leaves.
Smoothies and Milkshakes
MANGO SMOOTHIE
Most fresh fruit and berries can be used, if
using frozen fruit defrost before use. Fruit
with hard skins or stones must have them
removed before pureeing. Large fruit must
be diced first.
2 tablespoons Grand Marnier or orange
liqueur
2 tablespoons water
1 mango, peeled and sliced
1. Place raspberries, icing sugar, Grand
Marnier and water into blender jug.
3/ cup unflavoured yoghurt
4
Non-alcoholic drinks
FRUIT COCKTAIL
2. Use Speed 3 and mix until smooth.
Spoon over crepes and serve.
Cocktails
120ml orange juice
1. Place mango, yoghurt and orange juice
into blender jug.
250ml pineapple juice
1 banana, peeled and chopped
2. Use Speed 5 and blend until smooth.
Serve immediately.
MARGARITA
1 orange, skin and pith removed then
quartered
60ml Tequila
STRAWBERRY SMOOTHIE
150g strawberries
60ml Cointreau
250ml soda water
80ml lime juice
2 tablespoons passionfruit pulp
250ml milk
12 ice cubes
1. Place pineapple juice, banana, and
orange into blender jug.
2 scoops vanilla ice cream
Strawberry topping, to serve
1. Place Tequila, Cointreau, lime juice and
ice cubes into blender jug.
2. Use Speed 5 and blend until well
combined.
1. Place strawberries, milk and ice cream
into the blender jug
2. Use Speed 5 or ice crush button and
blend until well combined and ice is
crushed.
3. Stir in passionfruit pulp and soda water
and serve.
2. Use Speed 5 and blend until smooth
and combined.
Serve in salt rimmed glasses
DAIQUIRIS
ROCKMELON and PINEAPPLE
FRAPPÉ
3. Serve with strawberry topping drizzled
over top.
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
Basic recipe
Fruit (approximately 1 cup)
120ml white spirits (white rum, vodka or
kirsch)
Mint leaves, to serve
60ml sugar syrup
1 cup ice
1. Place rockmelon, pineapple and ice into
the blender jug.
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Notes
Notes
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Notes
KAMBROOK
12 MONTH WARRANTY
If the product includes one or a number
of accessories only the defective accessory
or product will be replaced.
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State Territory legislation.
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
For service, spare parts or product
information in Australia, please call
KAMBROOK on the customer Service
Line (free call) 1800 800 634.
KAMBROOK guarantee.
KAMBROOK reserves the right to
replace or repair the appliance within
the warranty period.
For service, spare parts or product
information in New Zealand,
please call KAMBROOK New Zealand,
Greenmount, Auckland Phone 09 271 3980
Fax 0800 288 513. For spare parts phone
09 271 3980.
Warranty does not apply to any defect,
deterioration, loss or injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the product
has not been used in accordance with the
instructions.The guarantee excludes
breakages and consumable.
If claiming under this guarantee the product
must be returned to freight prepaid.
This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.
YOUR PURCHASE RECORD (Please complete)
Attach a copy of purchase
receipt here.
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record
unless you are making a claim
PURCHASED FROM ___________________________
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