Indesit Oven IFG User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Warnings, 2  
GB  
Installation, 3-4  
Positioning  
English,1  
Electrical connections  
Description of the appliance, 5  
Overall view  
Control panel  
Start-up and use, 6  
Starting the oven  
How to use the timer  
Assistance  
Data plate  
Cooking modes, 7-8  
Cooking modes  
IFG 51 K.A GB  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 9  
General safety  
Disposal  
Respecting and conserving the environment  
Maintenance and care, 10  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
 
Installation  
! Before placing your new appliance into operation  
please read these operating instructions carefully.  
They contain important information for safe use, for  
installation and for care of the appliance.  
Ventilation  
GB  
To ensure good ventilation, the back panel of the  
cabinet must be removed. It is advisable to install the  
oven so that it rests on two strips of wood, or on a  
completely flat surface with an opening of at least 45 x  
560 mm (see diagrams).  
! Please keep these operating instructions for future  
reference. Pass them on to possible new owners of  
the appliance.  
Positioning  
.
m
560 m  
! Keep packaging material out of the reach of  
children. It can become a choking or suffocation  
hazard. (see Precautions and tips).  
! The appliance must be installed by a qualified  
person in compliance with the instructions provided.  
Incorrect installation may cause harm to persons,  
animals or may damage property.  
Centring and fastening  
Secure the appliance to the cabinet by opening the  
oven door and putting 4 screws into the 4 holes of the  
outer frame.  
Fitting the appliance  
Use the appropriate cabinet to ensure that the  
appliance functions properly.  
• The panels adjacent to the oven must be made of  
heat-resistant material.  
• Cabinets with a veneer exterior must be assembled  
with glues which can withstand temperatures of up  
to 100°C.  
• to install the oven under the counter (see diagram)  
and in a kitchen unit, the cabinet must have the  
following dimensions:  
! All parts which ensure the safe operation of the  
appliance must not be removable without the aid of  
a tool.  
.
in  
. m  
m
547 m  
.
45 mm  
595 mm.  
.
m
545 m  
.
m
24 m  
! The appliance must not come into contact with  
electrical parts once it has been installed.  
The consumption indications on the data plate have  
been calculated for this type of installation.  
3
 
Electrical connection  
Connect Brown wire to terminal marked “L” or  
                                                                                                                                                                                             
                                                                                                                                                                                             
GB  
! Ovens with a three-pole power supply cable are  
designed to operate with alternated current at the  
supply frequency and voltage indicated on the data  
plate (at the bottom of the oven dashboard). The  
earthing conductor of the cable is the yellow-green  
conductor.  
coloured Red. Connect Blue wire to terminal marked  
“N” or coloured Black. If a 13 amp plug (BS 1363) is  
used it must be fitted with a 13 amp fuse.  
A 15 amp plug must be protected by a 15 amp  
fuse, either in the plug or adaptor or at the  
distribution board.If you are in any doubt about the  
electrical supply to your machine, consult a qualified  
electrician before use.  
Two types of connection are provided:  
Connection n° 1  
How to connect an alternative plug  
Connecting the power supply cable to the mains.  
The wires in this mains  
GREEN &  
lead are coloured in  
YELLOW  
Fit a normalized plug to the cable, which  
accordance with the  
following code:  
BLUE“NEUTRAL” (N)  
13 amp fuse  
corresponds to the load indicated on the data plate;  
if the cooker is connected directly to the mains, an  
omnipolar circuit-breaker with a minimum opening of  
3 mm between the contacts, suitable for the load  
indicated and complying with current directives,  
must be installed between the appliance and the  
mains (the earthing wire must not be interrupted by  
the circuit-breaker). The power supply cable must be  
positioned so that it does not exceed room  
temperature by 50°C at any point of its length.  
Before making the connection check that:  
• the circuit breakers or fuses of the home system  
can support appliance load (see data plate);  
• the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations and the law;  
BROWN  
CROSS-BAR  
CORD GRIP  
BLUE  
BROWN  
“LIVE” (L)  
GREEN AND YELLOW  
“EARTH” (E)  
Disposing of the appliance  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as  
possible to the plug body and dispose of it as  
described above.  
! The plug and socket must be easily accessible.  
• there is easy access to the socket or the  
omnipolar circuit-breaker once the cooker has  
been installed.  
! do not use reducers, adapters or shunts as these  
could cause heating or burning.  
Connection n° 2  
Disposing of the plug.  
! THIS APPLIANCE MUST BE EARTHED.  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying  
the terminals in your plug, proceed as follows.  
Connect Green & Yellow wire to terminal marked “E”  
or 6 or coloured Green or Green & Yellow.  
4
 
Description of the appliance  
Overall view  
GB  
Control panel  
GUIDES for the  
sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
TIMER  
Indicator light  
THERMOSTAT  
Knob  
knob  
*
THERMOSTAT  
Knob  
* Only on certain models  
5
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may  
produce a slightly unpleasant odour caused by the  
burning away of protective substances used during  
the manufacturing process.  
How to use the timer  
*
GB  
1. To set the buzzer, turn the TIMER knob clockwise  
almost one complete revolution.  
2. Turn the knob anticlockwise to set the desired  
time: align the minutes shown on the knob with the  
indicator on the control panel.  
3. The timer operates in minutes: when the selected  
time has elapsed, a buzzer will sound.  
Starting the oven  
! The timer does not turn the oven on or off.  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
Assistance  
2. Select the desired temperature with the  
THERMOSTAT knob. See the Cooking advice table for  
cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When preheating is finished, the THERMOSTAT  
indicator light will stay on: place the food in the oven.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR  
knob.  
Communicating:  
• appliance model (Mod.)  
• serial number (S/N)  
This information is found on the data plate located  
on the appliance and/or on the packaging.  
- change the temperature by turning the  
THERMOSTAT knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
DATA PLATE  
width cm 43.5  
Dimensions  
Volume  
height cm 32  
depth cm 40  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
lt. 57  
! Always place cookware on the rack(s) provided.  
voltage: 230-240V ~ 50/60 Hz  
maximum power absorbed  
2250-2400W  
Electrical  
connections  
Cooling ventilation  
Directive 2002/40/EC on the label  
of electric ovens.  
Standard EN 50304  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
Energy consumption for Natural  
convection heating mode:  
Convection  
Declared energy consumption for  
Forced convection Class heating  
ENERGY LABEL  
Oven light  
mode:  
Multi-cooking  
It goes on when selecting  
knob. It stays on when a cooking mode is selected.  
with the SELECTOR  
This appliance conforms to the  
following European Economic  
Community directives:  
2006/95/EEC of 12/12/06 (Low  
Voltage) and subsequent  
amendments;  
-89/336/EEC of 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments;  
93/68/EEC of 22/07/93 and  
subsequent amendments.  
2002/96/EC  
* Only on certain models  
6
 
Cooking modes  
Cooking modes  
Practical cooking advice  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and Max, except for  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
• GRILL (recommended: set only to MAX power  
level);  
! In the GRILL and GRATIN cooking modes, place the  
dripping pan in position 1 to collect cooking residues  
(fat and/or grease).  
• GRATIN (recommended: do not exceed 200°C).  
TRADITIONAL OVEN mode  
MULTI-COOKING  
• Use position 2 and 4, placing the food that requires  
more heat on 2.  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to use  
one cooking rack only; if more than one rack is used,  
the heat will be distributed unevenly.  
• Place the dripping pan on the bottom and the rack  
on top.  
MULTI-COOKING mode  
GRILL  
All the heating elements (top and bottom), as well as  
the fan, will come on. Since the heat remains constant  
throughout the oven, the air cooks and browns food  
uniformly. A maximum of two racks may be used at  
the same time.  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
TOP OVEN mode  
PIZZA  
The top heating element comes on. This mode can be  
used to brown food at the end of cooking.  
• For best results when cooking pizza, use the  
MULTI-COOKING mode.  
GRILL mode  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
The top heating element comes on. The extremely  
high and direct temperature of the grill makes it  
possible to brown the surface of meats and roasts  
while locking in the juices to keep them tender. The  
grill is also highly recommended for dishes that  
require a high temperature on the surface: such as  
beef steaks, veal, rib steak, filets, hamburgers etc...  
Some grilling examples are included in the “Practical  
Cooking Advice” paragraph. Always cook in this  
mode with the oven door partially open.  
For a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending cooking  
time).  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
GRATIN mode  
The top heating element, as well as the fan, will come  
on. This combination of features increases the  
effectiveness of the unidirectional thermal radiation of  
the heating elements through forced circulation of the  
air throughout the oven. This helps prevent food from  
burning on the surface, allowing the heat to penetrate  
right into the food. Always cook in this mode with the  
oven door closed.  
! When inserting the  
shelf make sure the  
backstop is at the rear  
of the cavity (see  
image).  
7
 
Cooking advice table  
GB  
Cooking  
time  
Cooking  
Foods  
Weight  
(in kg)  
Rack  
position  
Pre-heating Recommended  
modes  
time (min)  
temperature  
(minutes)  
65-75  
70-75  
70-80  
15-20  
30-35  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
Duck  
1
3
15  
15  
15  
15  
15  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
200  
200  
200  
180  
180  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
Roast veal or beef  
1
3
Convection  
Pork roast  
1
3
Oven  
Biscuits (short pastry)  
-
3
Tarts  
1
3
Pizza (on 2 racks)  
Lasagne  
1
2 and 4  
1
3
2
Lamb  
1
Roast chicken + potatoes  
Mackerel  
1+1  
1
2 and 4  
2
2
Plum cake  
1
Multi-cooking  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
0.5  
0.5  
0.5  
1
2 and 4  
2 and 4  
2
2 and 4  
3
1.5  
Browning food to perfect cooking  
-
3/4  
15  
220  
-
Top oven  
Grill  
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
1
4
5
5
5
5
5
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
200  
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
1
4
1
4
Grilled vegetables  
Veal steak  
1
3 or 4  
1
4
4
4
4
4
2
2
Cutlets  
1
Hamburgers  
Mackerels  
1
1
Toasts  
4
Grilled chicken  
1.5  
55-60  
30-35  
Gratin  
Cuttlefish  
1.5  
200  
8
 
Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
• Never carry out any cleaning or maintenance work  
without having unplugged the plug from the mains.  
GB  
• In the case of a malfunction, under no circumstances  
should you attempt to repair the appliance yourself.  
Repairs carried out by inexperienced persons may  
cause injury or further malfunctioning of the appliance.  
Contact a Service Centre (see Assistance).  
General safety  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial  
use.  
• Do not rest heavy objects on the open oven door.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• The appliance should not be operated by people  
(including children) with reduced physical, sensory or  
mental capacities, by inexperienced individuals or by  
anyone who is not familiar with the product. These  
individuals should, at the very least, be supervised by  
someone who assumes responsibility for their safety or  
receive preliminary instructions relating to the operation  
of the appliance.  
• When handling the appliance, always use the handles  
provided on the sides of the oven.  
• Do not touch the appliance with bare feet or with wet or  
moist hands and feet.  
• Do not let children play with the appliance.  
• The appliance must be used to cook food by adults only  
and according to the instructions in this manual.  
Disposal  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• Observe local environmental standards when disposing  
packaging material for recycling purposes. Observe  
existing legislation when disposing of the old appliance.  
• The European Directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed  
of in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to  
optimise the recovery and recycling of the materials  
they contain and reduce the impact on human health  
and the environment. The crossed out “wheeled bin”  
symbol on the product reminds you of your obligation,  
that when you dispose of the appliance it must be  
separately collected.  
• Ensure that the power supply cable of other electrical  
appliances does not come into contact with the hot  
parts of the oven.  
• The openings used for ventilation and dispersion of  
heat must never be covered.  
• Always grip the oven door handle in the centre: the  
ends may be hot.  
• Always use oven gloves to place cookware in the oven  
or when removing it.  
Consumers should contact their local authority or  
retailer for information concerning the correct disposal  
of their old appliance.  
• Do not use aluminium foil to line the bottom of the oven.  
Respecting and conserving the  
environment  
• Do not place flammable materials in the oven: if the  
appliance is switched on by mistake, it could catch fire.  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce the  
work load placed on electrical companies.  
• Always make sure the knobs are in the “”/“” position  
when the appliance is not in use.  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to disperse.  
• When unplugging the appliance always pull the plug  
from the mains socket, do not pull on the cable.  
9
 
Maintenance and care  
Switching the appliance off  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Inspecting the seals  
GB  
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend not using the oven until the seals have  
been replaced.  
Cleaning the appliance  
• The stainless-steel or enamel-coated external  
parts as well as the rubber seals may be cleaned  
using a sponge that has been soaked in  
lukewarm water and neutral soap. If these stains  
are difficult to remove, use only specialised  
products. After cleaning, rinse and dry  
thoroughly. Do not use abrasive powders or  
corrosive substances.  
Replacing the light bulb  
To replace the oven light bulb:  
1. Remove the glass cover of the lamp-holder.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 25 W, cap E 14.  
3. Replace the glass cover (see diagram).  
• Ideally, the inside of the oven should be cleaned  
after each use, when it is still lukewarm. Use hot  
water and detergent, rinse and dry with a soft  
cloth. Do not use abrasive products.  
• All accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Cleaning the oven door  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack. To clean more thoroughly, you can remove the  
oven door.  
! Do not use the oven lamp as/for ambient lighting  
1. Open the oven door fully (see diagram)  
2. Lift up and turn the small levers located on the  
two hinges (see diagram)  
3. Grip the door on the two  
external sides and close it  
approximately half way. Then  
pull the door towards you  
lifting it out of its seat (see  
diagram).  
To replace the door, reverse  
this sequence.  
10  
 
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any  
person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables, batteries,  
light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Indesit also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Indesit Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
 
05/2012 - 195102635.00  
XEROX FABRIANO  
After Sales Service  
No one is better placed to care for your Indesit appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Indesit Service  
We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and  
1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Indesit ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Indesit’s continued commitment to helping the environment, Indesit reserves the right to use quality,  
recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
 

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